17 Turkish Lamb Breast Recipe Taste The Magic Today!
Published on: Mar 13, 2024
If you are a fan of Mediterranean cuisine, then you must try this mouth-watering Turkish lamb breast recipe. This dish is a perfect combination of rich flavors and tender meat, making it a must-try for any meat lover. Not only is it easy to make, but it also requires minimal ingredients and is sure to impress your taste buds. So, let's dive into the world of Turkish cuisine and learn how to make this delectable dish step by step.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're a fan of Chinese cuisine, you've probably heard of lamb chuanr - tender pieces of lamb skewered and grilled to perfection. This dish has a unique flavor that comes from the combination of cumin, chili flakes, and Szechuan peppercorns. To make it even more delicious, try marinating the lamb in a mixture of soy sauce, honey, and garlic before grilling.
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Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braising is a slow-cooking method that results in incredibly tender and flavorful meat. Lamb shanks are perfect for braising as they have a lot of connective tissue that breaks down during the cooking process, making the meat fall-off-the-bone tender. Rosemary, thyme, and red wine are classic flavorings for braised lamb shanks, but feel free to get creative and add your own twist to this dish.
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Rack of Lamb with Rosemary and Thyme
Main Ingredients: Rack Of Lamb, Kosher Salt, Ground Black Pepper
If you want to impress your dinner guests, a rack of lamb is the way to go. This elegant dish is surprisingly easy to make and can be on the table in less than an hour. A simple rub of rosemary, thyme, and olive oil is all you need to bring out the rich and savory flavors of the lamb. Serve it with roasted potatoes and a side of mint sauce for the perfect meal.
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Lamb Breast (Grilled Ribs)
Main Ingredients: Lamb Breast, Olive Oil, Rub
Lamb breast, also known as lamb ribs, is a flavorful and budget-friendly cut of meat. It's perfect for grilling as the fat keeps the meat moist and adds a delicious charred flavor. To make it even more flavorful, try marinating the ribs in a mixture of honey, soy sauce, and ginger before grilling. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Breast of Lamb roasted with onion and spiced chick...
Main Ingredients: Lamb Breast, Lemon, Oregano, Olive Oil, Salt, Pepper
This hearty and comforting dish is perfect for a cozy family dinner. The breast of lamb is roasted to perfection and served with a flavorful mix of onions and spiced chickpeas. The combination of tender meat and crunchy chickpeas creates a delicious contrast of textures. Top it off with a sprinkle of curry powder for an extra kick of flavor.
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Greek Lamb Breast
Main Ingredients: Olive Oil, Lemon Juice, Dried Oregano, Salt, Ground
Transport your taste buds to the Mediterranean with this delicious Greek-style lamb breast recipe. The meat is marinated in a mixture of lemon juice, oregano, and olive oil before being roasted to perfection. Serve it with a side of tzatziki sauce and a Greek salad for a complete and satisfying meal.
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Roasted Lamb Breast
Main Ingredients: Olive Oil, Salt, Ground Cumin, Freshly Ground Black
If you're looking for a simple and fuss-free way to cook lamb breast, roasting is the way to go. The key to perfectly roasted lamb breast is to cook it low and slow, allowing the fat to render and the meat to become tender. A sprinkle of garlic powder and paprika adds a delicious flavor to the meat and makes it even more irresistible.
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Herb-Stuffed Rolled Lamb Breast
Main Ingredients: Lamb Breast, Dijon Mustard, Flat Leaf Parsley, Chives
This elegant dish is perfect for a special occasion or a holiday feast. The lamb breast is stuffed with a flavorful mixture of herbs, garlic, and lemon zest, then rolled and roasted to perfection. The result is a tender and juicy meat with a burst of herbaceous flavors. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Kumquat Lamb Tagine
Main Ingredients: Cinnamon Sticks, Coriander Seeds, Cumin Seed, Fennel
This Moroccan-inspired dish is bursting with exotic flavors. The lamb breast is slow-cooked in a fragrant broth of kumquats, spices, and honey, resulting in a meltingly tender and flavorful meat. The tangy and sweet kumquats add a unique twist to this classic tagine, making it a dish that you'll want to make again and again.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This hearty casserole is a staple in Hong Kong cuisine. The lamb breast is braised in a flavorful broth of soy sauce, star anise, and cinnamon until it becomes tender and succulent. Serve it over rice or with some steamed buns for a comforting and satisfying meal.
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Braised Lamb Brisket with Lemon Oregano Yogurt Sauce...
Main Ingredients: Lamb Breast, Large Onions, Low Sodium Chicken Stock
This tender and juicy braised lamb brisket is the perfect balance of tangy and savory flavors. The meat is slow-cooked in a delicious mixture of lemon juice, oregano, and garlic, then served with a refreshing yogurt sauce for a burst of freshness. This dish is sure to become a family favorite.
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Mongolian Roasted Lamb Breast
Main Ingredients: Onion, Cumin Powder, Chili Flakes, Soy Sauce, Shaoxing
This Mongolian-style roasted lamb breast is a crowd-pleaser. The meat is marinated in a flavorful mixture of hoisin sauce, soy sauce, and chili flakes, then roasted to perfection. The result is a tender and juicy meat with a deliciously sticky and flavorful glaze. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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🔪 How to Cook Lamb Breast
Main Ingredients: Lamb Breast, Olive Oil, Dried Rosemary, Dried Thyme
If you've never cooked lamb breast before, don't be intimidated. It's actually quite easy to prepare and can be cooked in a variety of ways. You can roast it, braise it, or even grill it. Just make sure to keep an eye on the temperature and cook it until it reaches an internal temperature of 145°F for medium-rare.
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Curry Crusted Lamb Breasts with Thai Basil Raita
Main Ingredients: Lamb Breast, Fresh Ginger, Garlic, Kosher Salt, Sugar
This fusion dish combines the rich and savory flavors of lamb with the bold and spicy flavors of curry. The lamb breasts are coated in a delicious mixture of curry powder, coriander, and lime zest, then roasted to perfection. Serve it with a cooling Thai basil raita for a delicious and satisfying meal.
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Slow Roasted Stuffed Lamb Belly
Main Ingredients: Red Onion, Fennel Seed, Black Pepper, Chili Flakes
This show-stopping dish is perfect for a special occasion or a holiday feast. The lamb belly is stuffed with a flavorful mixture of apricots, pine nuts, and herbs, then slow-roasted until it becomes meltingly tender. The result is a dish that is sure to impress your guests and leave them wanting more.
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Lamb Green Chili
Main Ingredients: Tomatillos, Onion, Garlic, Lamb Breast, Cumin Seed
If you're a fan of spicy food, you'll love this lamb green chili. The tender and juicy lamb meat is cooked in a delicious broth of green chilies, tomatillos, and spices, resulting in a flavorful and comforting dish. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Mark’s Lamb Stew
Main Ingredients: Dried Peas, Tomatoes, Onion, Carrot, Celery Stalk
This hearty and comforting lamb stew is perfect for a cold winter day. The tender lamb meat is cooked with vegetables and herbs until it becomes melt-in-your-mouth tender. Serve it with some crusty bread for a complete and satisfying meal that will warm your soul.
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NORWEGIAN LAMB AND CABBAGE / FARIKAL
Main Ingredients: Lamb Breast, Cabbage, All Purpose Flour, Black
This traditional Norwegian dish is simple yet incredibly flavorful. The lamb is cooked with cabbage, potatoes, and carrots until it becomes tender and succulent. The result is a delicious and comforting meal that will transport you to the beautiful landscape of Norway.
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Classic Rack of Lamb
Main Ingredients: Frenched Rack Of Lamb, Fresh Rosemary, Chopped Fresh
This classic rack of lamb recipe is simple yet elegant. The meat is rubbed with a mixture of garlic, rosemary, and thyme, then roasted until it reaches the perfect level of doneness. Serve it with some roasted vegetables and a side of mint sauce for a delicious and sophisticated meal.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
The Star Ingredient: Lamb Breast
Lamb breast is the star ingredient of this recipe and is what gives this dish its rich and succulent taste. It is a cut of meat that comes from the belly of the lamb, and it is known for its high-fat content, making it perfect for roasting. The fat in the lamb breast adds a depth of flavor and keeps the meat moist and tender while cooking. It is also a great source of protein, iron, and vitamin B12. So, not only is this dish delicious, but it is also nutritious.
Preparing the Lamb Breast
To prepare the lamb breast, you will need to remove any excess fat and silver skin from the meat. Leaving a thin layer of fat on the meat will help keep it moist and add flavor. Once the lamb breast is trimmed, it is ready to be marinated. The marinade will not only add flavor to the meat but will also help tenderize it. You can use a store-bought marinade or make your own using ingredients like olive oil, garlic, rosemary, and lemon juice.
Cooking the Lamb Breast
The key to perfectly cooked lamb breast is low and slow cooking. Preheat your oven to 300°F and place the marinated lamb breast in a roasting pan. Cover the pan with aluminum foil and roast for 2-2.5 hours, until the meat is tender and falling off the bone. For a crispy exterior, remove the aluminum foil in the last 30 minutes of cooking and increase the oven temperature to 400°F. Let the meat rest for 10-15 minutes before slicing and serving.
Serving Suggestions
This Turkish lamb breast is best served with traditional Turkish sides like bulgur pilaf, grilled vegetables, and a refreshing salad. You can also pair it with some homemade tzatziki sauce or a tangy pomegranate molasses glaze for some added flavor. The leftovers can be used to make delicious sandwiches or added to salads for a quick and easy meal.
Now that you know how to make this delicious Turkish lamb breast recipe, it's time to roll up your sleeves and get cooking. Impress your family and friends with this flavorful dish that is sure to become a household favorite. Bon appétit!
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<h2>The Star Ingredient: Lamb Breast</h2>
<p>Lamb breast is the star ingredient of this recipe and is what gives this dish its rich and succulent taste. It is a cut of meat that comes from the belly of the lamb, and it is known for its high-fat content, making it perfect for roasting. The fat in the lamb breast adds a depth of flavor and keeps the meat moist and tender while cooking. <b>It is also a great source of protein, iron, and vitamin B12.</b> So, not only is this dish delicious, but it is also nutritious.</p>
<h3>Preparing the Lamb Breast</h3>
<p>To prepare the lamb breast, you will need to remove any excess fat and silver skin from the meat. <b>Leaving a thin layer of fat on the meat will help keep it moist and add flavor.</b> Once the lamb breast is trimmed, it is ready to be marinated. The marinade will not only add flavor to the meat but will also help tenderize it. You can use a store-bought marinade or make your own using ingredients like olive oil, garlic, rosemary, and lemon juice.</p>
<h3>Cooking the Lamb Breast</h3>
<p><b>The key to perfectly cooked lamb breast is low and slow cooking.</b> Preheat your oven to 300°F and place the marinated lamb breast in a roasting pan. Cover the pan with aluminum foil and roast for 2-2.5 hours, until the meat is tender and falling off the bone. <b>For a crispy exterior, remove the aluminum foil in the last 30 minutes of cooking and increase the oven temperature to 400°F.</b> Let the meat rest for 10-15 minutes before slicing and serving.</p>
<h3>Serving Suggestions</h3>
<p>This Turkish lamb breast is best served with <b>traditional Turkish sides like bulgur pilaf, grilled vegetables, and a refreshing salad.</b> You can also pair it with some <b>homemade tzatziki sauce or a tangy pomegranate molasses glaze for some added flavor.</b> The leftovers can be used to make delicious sandwiches or added to salads for a quick and easy meal.</p>
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