18 Turkish Lamb Borek Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Turkish cuisine is known for its diverse flavors and rich history, blending influences from the Middle East, Central Asia, and the Mediterranean. One dish that exemplifies this fusion of cultures is the Turkish lamb borek. This savory pastry is a popular street food in Turkey, and its flaky layers and delicious filling make it a must-try for any food lover. In this article, we will take a closer look at the traditional Turkish lamb borek recipe and how you can recreate it in your own kitchen.
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This traditional Turkish dish may be a mouthful to pronounce, but it's definitely worth trying! Lahmacun is a thin, crispy flatbread topped with a savory mixture of ground lamb, vegetables, and herbs. It's often served with a squeeze of lemon and fresh herbs for a burst of flavor. Perfect for a quick and tasty weeknight dinner.
Kebabs are a staple in Turkish cuisine and for good reason. These skewers of marinated meat are grilled to perfection and served with a variety of accompaniments such as rice, salad, and pita bread. Get creative with your marinades and toppings to create a kebab that is uniquely yours.
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Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
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Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
Hosting a game day party? Impress your guests with these mini Turkish pizzas! These bite-sized treats are made with a thin, crispy crust and topped with a variety of ingredients such as ground lamb, cheese, and vegetables. Get creative with your toppings and watch them disappear in no time.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
For a truly authentic Turkish kebab experience, try making these Adana ground lamb kebabs at home. The secret to their flavor lies in the spice mixture, which includes sumac, cumin, and Aleppo pepper. Serve with pita bread, yogurt, and fresh herbs for a delicious and satisfying meal.
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Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
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Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
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Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli köfte is a popular Turkish dish that combines kofte (meatballs) with pide (flatbread) for a delicious and filling meal. The meatballs are made with a blend of ground lamb and beef, and are served on top of a bed of pide bread and tomato sauce. Add some yogurt and fresh herbs for a burst of flavor.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin lamb is a popular dish in many Middle Eastern and Mediterranean cuisines, including Turkish. This recipe calls for marinating the lamb in a blend of spices and then stir-frying it with vegetables for a flavorful and satisfying meal. Serve with rice or noodles for a complete and delicious dinner.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
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Impress your dinner guests with this flavorful and elegant roasted rack of lamb. The lamb is seasoned with a blend of Turkish spices and served with a tangy and creamy yogurt sauce. Serve with a side of roasted vegetables for a complete and delicious meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a classic Turkish dish that is enjoyed all over the world. This recipe will guide you through the process of making your own doner kebab at home. With just a few simple ingredients, you can enjoy this flavorful and satisfying meal anytime.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're in the mood for something spicy and exotic, try this Ethiopian-style lamb stew. The lamb is cooked in a flavorful and spicy sauce made with berbere spice blend and served with injera bread for a truly authentic experience. Perfect for a cold winter day.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup water
1/4 cup olive oil
1 egg
For the filling:
1 pound ground lamb
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 cup parsley, chopped
Instructions:
To start, make the dough by combining the flour and salt in a large mixing bowl. In a separate bowl, beat together the water, olive oil, and egg. Slowly add this mixture to the flour, stirring until a dough forms. Knead the dough on a floured surface for a few minutes, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling. Brown the ground lamb in a pan over medium heat. Add the onion, garlic, cumin, paprika, and black pepper, and cook until the onions are translucent. Remove from heat and stir in the chopped parsley.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough into a thin sheet, about 1/8 inch thick. Spread the lamb filling evenly over the dough, leaving a border around the edges. Roll the dough into a log, tucking in the ends, and place it on the baking sheet seam-side down.
Brush the top of the borek with beaten egg and bake for 30-40 minutes, until golden brown and crispy. Let it cool for a few minutes before slicing and serving.
This Turkish lamb borek is a perfect balance of flaky, buttery pastry and flavorful, spiced lamb. It can be enjoyed as a snack, appetizer, or even a main dish. Plus, it's a great dish to make ahead of time and reheat for a quick and tasty meal. Give this recipe a try and experience the delicious flavors of Turkish cuisine in your own home.
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