17 Turkish Lamb Adana Kebab Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The Turkish lamb adana kebab is a popular and mouth-watering dish that is loved by many. Originating from the city of Adana in Turkey, this dish is a must-try for anyone who loves the combination of juicy meat, aromatic spices, and a hint of smoky flavor. While there are many variations of this recipe, the traditional method is known for its simplicity and deliciousness. In this article, we will take a closer look at the ingredients, preparation, and cooking process of making an authentic Turkish lamb adana kebab.
Turkish Adana kebabs are a popular dish in Turkish cuisine, known for their spicy and flavorful taste. These kebabs are made with ground lamb, mixed with various spices and herbs, and grilled on skewers. They are a perfect dish for a summer barbecue or a weeknight dinner with the family.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
To make the perfect Adana kebabs, you will need to mix together ground lamb, chopped onions, garlic, red pepper flakes, cumin, and sumac. This mixture is then formed into long, thin kebabs and grilled over an open flame. The result is a juicy and flavorful kebab with a spicy kick that will leave you wanting more.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
If you want to try a more traditional version of Adana kebabs, then you must try The Hirshon Turkish Adana Ground Lamb Kebabs recipe. It includes a mix of ground lamb, lamb fat, onions, garlic, and various spices such as cumin, sumac, and red pepper flakes. This recipe will give your kebabs an authentic flavor that is sure to impress your taste buds.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a classic Turkish dish that is similar to Adana kebabs but with a twist. In this dish, the grilled kebabs are served over a bed of eggplant puree, which adds a creamy and rich texture to the dish. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a staple in Turkish cuisine, and they are enjoyed all over the world. This homemade version of the popular dish is made with thinly sliced lamb or chicken, marinated in a mixture of spices, and then stacked on a vertical rotisserie. The meat is then cooked and shaved off in slices, making it a perfect filling for pita bread or wraps.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, then you must try a Turkish lamb stew. This dish is made with tender chunks of lamb, potatoes, carrots, and onions, cooked in a flavorful broth made with tomato paste, red pepper flakes, and spices. It's a simple yet satisfying meal that will warm you up on a cold day.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you want to make your own doner kebab at home, then this is the recipe for you. This recipe includes instructions on how to make the meat mixture, as well as how to cook it on a vertical rotisserie or in the oven. You can also customize the spices and herbs to your liking, making it a versatile and delicious dish.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This kebab recipe is a personal favorite and a must-try for any kebab lover. It combines the flavors of Adana kebabs with the creaminess of eggplant puree, creating a unique and mouthwatering dish. The kebabs are marinated in a mix of spices, including cumin, sumac, and red pepper flakes, and then grilled to perfection.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
If you're looking for a different and refreshing kebab, then you must try this cherry kebab recipe. The cherries are marinated in a mixture of balsamic vinegar, honey, and spices, and then grilled alongside the lamb or chicken kebabs. The result is a sweet and tangy kebab that is perfect for a summer barbecue or a picnic in the park.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish dish that is often referred to as "Turkish pizza." It's made with a thin dough topped with a mixture of ground lamb, tomatoes, onions, and herbs. It's then baked in the oven until crispy and served with a squeeze of lemon. It's a delicious and satisfying meal that will surely become a favorite in your household.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, this ground meat kebab is a perfect option. It's made with a mix of ground lamb, spices, and herbs, and then grilled to perfection. It's a great way to enjoy the flavors of Adana kebabs without the carbs, making it a guilt-free and delicious meal choice.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab is a variation of Adana kebabs and is a popular street food in Turkey. The minced lamb is mixed with spices, herbs, and onions, and then grilled on skewers. It's usually served with a creamy yogurt sauce, making it a perfect balance of spicy and cool flavors.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular kebab dishes in Turkish cuisine. Shish kebab is made with chunks of marinated lamb, while shish tawouk is made with marinated chicken. Both are grilled on skewers and served with rice, salad, and pita bread. They are perfect for a dinner party or a family gathering.
The term "Turkish kebab" refers to a variety of kebabs that originate from Turkey. These can include Adana kebabs, doner kebabs, shish kebabs, and more. Each kebab has its own unique flavors and cooking techniques, making Turkish cuisine a treasure trove for kebab lovers.
Lamb pide is a popular Turkish dish that is similar to pizza. It's made with a boat-shaped dough filled with a mixture of ground lamb, tomatoes, onions, and spices. It's then baked in the oven until golden brown and served with a side of yogurt or a salad. It's a great option for a quick and delicious meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a great option for a dinner party or a special occasion. The kebabs are marinated in a mix of spices and herbs, and then grilled to perfection. They are served with a side of basil goat cheese, adding a unique and delicious twist to the dish.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This Turkish-style white bean stew is a hearty and comforting dish that is perfect for a chilly evening. It's made with white beans, lamb, carrots, and potatoes, cooked in a flavorful broth with spices and tomato paste. It's a filling and delicious meal that will warm you up from the inside out.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
If you're hosting a game day party, then this mini Turkish pizza party is a must-try. It includes a variety of Turkish pides, including lamb, spinach and feta, and chicken. These mini pizzas are perfect for sharing and will surely be a hit with your guests.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
Düğün çorbası, also known as Turkish wedding soup, is a popular soup in Turkish cuisine. It's made with lamb meatballs, vegetables, and rice, cooked in a flavorful broth. It's a comforting and delicious soup that is often served at weddings and special occasions.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
Mutton pie, or lahmacun, is a popular street food in Turkey. It's made with a thin dough topped with a mixture of minced lamb, tomatoes, onions, and spices. It's then baked in the oven until crispy and served with a squeeze of lemon. It's a quick and tasty meal that can be enjoyed on the go.
The Main Ingredients
Ground Lamb
One of the main ingredients in a Turkish lamb adana kebab is the ground lamb. This type of meat is known for its rich and flavorful taste, making it the perfect choice for a kebab. When choosing ground lamb, make sure to opt for the leaner cuts as it will result in a juicier and more flavorful kebab.
Spices
The spices used in a Turkish lamb adana kebab are what give it its distinct flavor. The most commonly used spices include cumin, paprika, red pepper flakes, and mint. These spices not only add a burst of flavor but also give the kebab its signature reddish-orange color.
Onions and Garlic
Apart from the meat and spices, onions and garlic are also essential ingredients in this dish. The onions add a subtle sweetness while the garlic adds a hint of pungency. These ingredients work together to enhance the overall flavor of the kebab.
The Preparation Process
To make a delicious Turkish lamb adana kebab, you will need to start by mixing all the ingredients together in a bowl. This includes the ground lamb, spices, onions, and garlic. It is essential to mix the ingredients thoroughly, so every bite of the kebab is bursting with flavor.
Once the ingredients are mixed, the next step is to shape the mixture into long, thin cylinders around skewers. This process requires some skill and practice, but once you get the hang of it, it becomes easier. The skewered kebabs are then placed in the refrigerator for about an hour to allow the flavors to marinate and the meat to firm up.
The Cooking Process
Traditionally, Turkish lamb adana kebabs are cooked over a charcoal grill, giving them a smoky flavor. However, they can also be cooked on a gas grill or in the oven. Whichever method you choose, be sure to cook the kebabs on medium heat, turning occasionally to ensure they are cooked evenly.
Once the kebabs are cooked to your desired level of doneness, they are ready to be served. You can enjoy them with a side of tzatziki sauce or wrap them in a warm pita with some tabbouleh and hummus.
In conclusion, the Turkish lamb adana kebab is a delicious and easy-to-make dish that is perfect for any occasion. Its flavorful combination of ground lamb, spices, onions, and garlic make it a crowd-pleaser, and its versatility makes it suitable for any palette. So, gather the ingredients, fire up the grill, and indulge in this mouth-watering Turkish delicacy.
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