18 Turkish Kuymak Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Looking for a rich and creamy dish to satisfy your taste buds? Look no further than the Turkish Kuymak recipe. This delicious dish is a popular staple in Turkey and is known for its warm, comforting flavors. Made with just a few simple ingredients, this recipe is perfect for any occasion and is sure to impress your friends and family.

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Turkish bread is a staple in Turkish cuisine and is often served as a side dish or used to make wraps and sandwiches. This recipe for soft and fluffy bread is easy to make and requires just a few simple ingredients. The dough is brushed with olive oil before baking, which gives the bread a beautiful golden brown crust. Serve it with your favorite dips or use it to make delicious sandwiches filled with your choice of meats and veggies.
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Ingredients

To make this mouth-watering Turkish Kuymak, you will need:

  • Cornmeal: This is the main ingredient in the dish and gives it its signature creamy texture.
  • Feta cheese: The salty and tangy feta cheese adds a depth of flavor to the dish.
  • Milk: Use whole milk for a richer and creamier consistency.
  • Butter: Adds a richness and helps to thicken the dish.
  • Water: Helps to thin out the dish and prevent it from becoming too thick.
  • Salt and pepper: To taste.

Instructions

Step 1: Prepare the Cornmeal

In a large pot, mix together the cornmeal, milk, and water. Bring to a boil over medium heat, stirring occasionally to prevent lumps.

Step 2: Add the Feta Cheese

Once the mixture is boiling, reduce the heat to low and add in the crumbled feta cheese. Stir until the cheese is fully incorporated and the mixture is smooth and creamy.

Step 3: Finish with Butter

Add in the butter and stir until it is fully melted and incorporated into the dish. This will add an extra layer of richness and creaminess.

Step 4: Season to Taste

Finally, add in salt and pepper to taste. Be careful not to add too much salt as feta cheese is already quite salty.

Your Turkish Kuymak is now ready to be served! You can enjoy it as a main dish, side dish, or even as a dip for bread. This versatile dish is sure to become a family favorite.

Now that you know how to make this delicious Turkish Kuymak, give it a try and impress your loved ones with your cooking skills. Bon appétit!

18 turkish kuymak recipe You won't believe the taste!

Turkish Coffee Shortbread

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar sifted
  • 1 tablespoon finely ground coffee
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cardamom ground greeen
  • 2 cups all-purpose flour sifted
  • olive oil for brushing

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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