20 Turkish Kurabiye Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Kurabiye, also known as Turkish cookies, are a staple in Turkish cuisine and are loved for their buttery, melt-in-your-mouth texture. These bite-sized treats are perfect for any occasion and are a must-try for any dessert lover. While there are many variations of kurabiye, this recipe is a classic and easy-to-follow version that will have you making these delicious cookies in no time.
Start off your Beer Can Chicken feast with a sweet and buttery treat. This Turkish Coffee Shortbread is infused with rich, bold flavors and topped with a dusting of powdered sugar. It's the perfect accompaniment to your main dish.
2of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Add a burst of sweetness to your Beer Can Chicken dinner with this Cherry Turkish Taffy recipe. It's a delightful blend of cherry and pistachio flavors, perfect for satisfying your sweet tooth.
3of 40
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
What's a meal without some delicious bread? This Greek Yogurt Turkish Flatbread, also known as Bazlama, is soft and fluffy with a slight tanginess from the yogurt. It's a great side dish for any Beer Can Chicken recipe.
4of 40
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish dish is a flavorful and comforting addition to any meal. Menemen is a simple egg scramble with peppers, tomatoes, and spices. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
5of 40
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This chilled yogurt and cucumber dip is the perfect accompaniment to your Beer Can Chicken. With a refreshing and tangy flavor, Turkish Cacik is a great way to balance out the richness of your main dish.
Take your Beer Can Chicken dinner to the next level with this savory and satisfying Turkish Gozleme recipe. These stuffed flatbreads are filled with minced lamb, spinach, and flavorful spices. They're sure to be a hit at your next gathering.
7of 40
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Nothing beats the taste of fresh, homemade bread. This Turkish Bread recipe is simple and delicious, perfect for sopping up any extra sauce or juices from your Beer Can Chicken. Plus, it's a fun and rewarding baking project.
8of 40
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're looking for a show-stopping dessert, look no further than Turkish Kunefe. This sweet and gooey pastry is made with shredded phyllo dough, cheese, and a drizzle of syrup. It's the perfect ending to your Beer Can Chicken feast.
Looking for a unique way to enjoy your Beer Can Chicken leftovers? Try this Turkish Eggs recipe. It's a flavorful and hearty dish made with eggs, tomatoes, and spices. Serve it for breakfast or brunch for a delicious twist on traditional eggs.
Spice up your side dish game with this flavorful and satisfying Turkish Potatoes & Chickpeas recipe. With a blend of spices and herbs, this dish is the perfect complement to your Beer Can Chicken. Plus, it's a great option for vegetarians.
11of 40
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These tasty and nutritious lentil balls are a staple in Turkish cuisine. Made with red lentils, bulgur, and herbs, they're a great option for adding some plant-based protein to your Beer Can Chicken dinner.
12of 40
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another delicious variation of Turkish flatbread, this recipe for Bazlama is made with yogurt and olive oil for a soft and flavorful texture. It's a great option for dipping into your Beer Can Chicken juices or using as a wrap for leftovers.
Transport yourself to a Turkish bazaar with this sweet and fragrant Rosewater Turkish Delight recipe. These soft and chewy candies are made with rosewater and covered in powdered sugar for a delightful treat.
14of 40
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
While most people are familiar with the Greek version of this dish, the Turkish version of Doner Kebab is just as delicious. This recipe for Homemade Doner Kebab is made with layers of meat and spices, slow-cooked on a rotisserie for mouthwatering flavor.
15of 40
Cardamom Kurabiye with Pistachios and Plum Jam
Main Ingredients: Butter, Brown Sugar, Honey, Egg, Flour, Baking Powder
These delicate and buttery cookies are a must-try for any Beer Can Chicken dinner. Made with cardamom, pistachios, and plum jam, these Kurabiye are a unique and flavorful treat.
16of 40
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This hearty and flavorful casserole is a great vegetarian option for serving alongside your Beer Can Chicken. With layers of eggplant, tomatoes, and spices, this dish is both nutritious and satisfying.
17of 40
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Serve up some crispy and savory bites with this Turkish Borek recipe. These cigar-shaped pastries are filled with a delicious blend of feta cheese and herbs, perfect for snacking on while your Beer Can Chicken is cooking.
18of 40
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Take your grilling game to the next level with this flavorful and juicy Turkish Chicken Kabab recipe. Marinated in a blend of spices and herbs, these kababs are a great option for adding some variety to your Beer Can Chicken dinner.
This classic Turkish dessert is a must-have for any Beer Can Chicken dinner. Made with a combination of gelatin, sugar, and flavorings, this sweet and chewy candy is a staple in Turkish cuisine.
20of 40
Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
This dish may sound simple, but it's packed with flavor and texture. Turkish Eggs, also known as Cilbir, are poached eggs served in a yogurt and garlic sauce, topped with melted butter and red pepper flakes. It's a delicious and unique way to enjoy your Beer Can Chicken leftovers.
If you're a fan of coffee and shortbread, then this recipe is a must-try. The combination of these two flavors creates a unique and delicious treat that will satisfy any sweet tooth. With a hint of buttery richness and a bold coffee flavor, these cookies are perfect for dipping in your morning cup of joe or enjoying as an afternoon snack.
22of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This recipe takes the classic taffy candy and gives it a Turkish twist with the addition of cherry flavor. The chewy texture and sweet taste make it a favorite among both kids and adults. The best part? You can customize the flavor by using different types of fruit extracts. Try it with raspberry or orange for a delicious variation.
23of 40
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is made with Greek yogurt instead of water, giving it a unique tangy flavor and soft texture. It's perfect for serving with dips, using as a wrap for sandwiches, or simply enjoying on its own. Plus, it's a healthier alternative to store-bought bread as it contains probiotics from the yogurt.
24of 40
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This popular Turkish breakfast dish is a simple and flavorful way to start your day. It consists of eggs scrambled with tomatoes, onions, and green peppers, seasoned with spices like paprika and cumin. It's usually served with feta cheese and fresh bread for a hearty and satisfying meal.
25of 40
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and creamy yogurt-based dip that's perfect for hot summer days. It's made with cucumber, garlic, and dill, giving it a cool and tangy flavor. It's typically served as a side dish with grilled meats or as a topping for pita bread. Plus, the probiotics in the yogurt make it a healthy addition to any meal.
Gozleme is a popular street food in Turkey, and for good reason. These savory pastries are filled with minced lamb, onions, and spices, then cooked on a griddle until crispy and golden. They're a delicious and filling snack that can be enjoyed on the go or as a meal. Try them with a side of tzatziki sauce for dipping.
27of 40
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a soft and chewy flatbread that's perfect for serving with dips or using as a base for pizza. It's made with flour, yeast, and olive oil, giving it a rich and flavorful taste. The dough is usually topped with sesame seeds or black cumin seeds before baking, adding a nice crunch to each bite.
28of 40
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a decadent Turkish dessert made with shredded phyllo dough, cheese, and a syrup made from sugar and lemon juice. It's baked until crispy and golden, then topped with pistachios and clotted cream. This dessert is perfect for special occasions and will impress any dinner guests with its unique texture and rich flavors.
This simple yet delicious dish is a staple in Turkish cuisine. It consists of poached eggs served over a bed of garlicky yogurt and topped with chili butter. It's a popular breakfast choice and is also enjoyed as a light lunch or dinner. The combination of creamy yogurt and spicy butter makes for a flavor explosion in every bite.
This hearty and flavorful dish is perfect for vegetarians or anyone looking to cut back on meat. It's made with potatoes, chickpeas, tomatoes, and spices like cumin and red pepper flakes. It's usually served with rice or pita bread for a filling and satisfying meal.
31of 40
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These vegetarian meatballs are made with red lentils, bulgur, onions, and spices, then shaped into small balls and served with a yogurt dip. They're a popular appetizer or snack in Turkey and are packed with protein and fiber. Plus, they're oven-baked instead of fried, making them a healthier option.
32of 40
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This flatbread is a staple in Turkish cuisine and is used in many dishes, from wraps to pizzas. It's made with flour, yeast, and olive oil, giving it a soft and chewy texture. It's usually cooked on a griddle and topped with sesame seeds or black cumin seeds for added flavor and texture.
This sweet and fragrant dessert is a beloved treat in Turkey. It's made with cornstarch, sugar, and rosewater, giving it a unique floral flavor and a delicate texture. It's usually served with a dusting of powdered sugar and makes for a beautiful and tasty gift or party favor.
34of 40
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. This dish consists of thinly sliced meat (usually lamb or chicken) cooked on a vertical rotisserie and served in a pita bread with fresh vegetables and sauces. While it may seem intimidating to make at home, this recipe breaks it down into easy-to-follow steps for a delicious and authentic taste.
35of 40
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This vegetarian casserole is a popular dish in Turkey and is perfect for those looking for a meatless meal option. It's made with eggplant, tomatoes, onions, and olive oil, and is flavored with garlic, oregano, and parsley. It's a hearty and flavorful dish that's perfect for a family dinner or potluck.
36of 40
Cardamom Kurabiye with Pistachios and Plum Jam
Main Ingredients: Butter, Brown Sugar, Honey, Egg, Flour, Baking Powder
Kurabiye are traditional Turkish cookies that are perfect for satisfying a sweet craving. This recipe adds a unique twist with the addition of cardamom and pistachios, giving them a fragrant and nutty flavor. They're usually filled with plum jam and have a soft and crumbly texture, making them the perfect treat to enjoy with a cup of Turkish coffee.
37of 40
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a savory pastry that's popular in Turkish cuisine and can be found in many variations. This recipe uses phyllo dough filled with feta cheese, spinach, and spices, then rolled into cigar-shaped pieces and baked until crispy and golden. It's a great appetizer or snack and is best enjoyed with a side of yogurt dip.
38of 40
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This flavorful and juicy chicken kabab is a staple in Turkish cuisine. It's made with chicken breast marinated in a mixture of spices, lemon juice, and olive oil, then threaded onto skewers and grilled to perfection. It's typically served with pita bread and a side of tabbouleh for a complete and satisfying meal.
Turkish delight, also known as lokum, is a popular sweet treat in Turkey and is enjoyed all over the world. This recipe uses cornstarch and sugar to create a soft and chewy candy, which is then flavored with rosewater, lemon juice, and nuts. It's usually dusted with powdered sugar and can be customized with different flavors and add-ins.
40of 40
Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
Cilbir is a traditional Turkish breakfast dish that consists of poached eggs served over garlicky yogurt and topped with spiced butter. It's a simple yet flavorful dish that's perfect for starting your day. The combination of creamy yogurt, runny eggs, and spicy butter is a winning combination that will keep you coming back for more.
In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
Step 2: Add the Wet Ingredients
Add in the egg and vanilla extract, and mix until well combined.
Step 3: Mix in the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until a smooth dough forms.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes to an hour.
Step 5: Shape the Cookies
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Take the chilled dough and roll it into small balls, about 1 inch in diameter.
Step 6: Coat the Cookies
In a shallow bowl, mix together the powdered sugar and cinnamon for the coating. Roll each dough ball in the mixture until fully coated.
Step 7: Bake and Enjoy
Place the coated dough balls on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool before serving and enjoy!
Kurabiye are a delicious and simple treat that will leave you wanting more. These cookies are perfect for any occasion and can be enjoyed with a cup of Turkish tea or coffee. Give this recipe a try and taste the authentic flavors of Turkish cuisine in the comfort of your own home.
.JPG)
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
