18 Turkish Kofte Recipe In Oven They're Simply Irresistible!
Published on: Mar 13, 2024
Turkish kofte, also known as Turkish meatballs, are a popular dish in Turkish cuisine. These flavorful and hearty meatballs are traditionally made with a combination of beef and lamb, along with various spices and herbs. While the traditional method of cooking kofte is on a grill or stovetop, it can also be made in the oven for a convenient and equally delicious option. In this article, we will provide a step-by-step guide on how to make a mouth-watering Turkish kofte recipe in the oven.
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
If you love potato latkes, then you will love this beer can chicken recipe. The chicken is seasoned with a blend of spices, including garlic powder, onion powder, and paprika, and then cooked in the oven on top of a beer can. The result is a crispy and flavorful chicken that pairs perfectly with a side of crispy oven-fried potato latkes. This dish is perfect for a cozy night in or a special occasion.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
Kofta is a popular Middle Eastern dish made with ground meat and spices. In this recipe, we have given it a vegetarian twist by using red lentils instead of meat. The lentil kofta is cooked in the oven with a can of beer, which infuses the dish with a delicious flavor. Serve the lentil kofta on top of a bed of fluffy rice for a hearty and satisfying meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
If you prefer your kofta cooked on the grill, then this recipe is for you. The ground meat is mixed with fragrant spices, formed into kebabs, and then grilled to perfection. The addition of a beer can in the center of the kebabs helps to keep them moist and adds a unique flavor to the dish. Serve the kebabs with a side of tzatziki sauce for a refreshing and delicious meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This dish takes the traditional kofta to the next level by serving it on a platter with a variety of toppings and sides. The kofta is cooked in the oven with a can of beer, keeping it tender and juicy. The platter includes a variety of vegetables, such as roasted bell peppers and onions, as well as pita bread and a creamy garlic sauce. This is a perfect dish for a party or gathering, as everyone can build their own kofta wraps.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
If you prefer your kofta made with beef instead of lamb or chicken, then this recipe is for you. The beef is mixed with a variety of spices and cooked in the oven with a can of beer, resulting in a juicy and flavorful dish. Serve the beef kofta with a side of rice, pita bread, and a green salad for a complete and satisfying meal.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Beer can chicken is not just limited to chicken. In this recipe, we have used a beer can to cook a delicious and tender salmon fillet. The salmon is seasoned with a blend of herbs and spices and then placed on top of a beer can in the oven. The result is a perfectly cooked salmon with a crispy skin and juicy center. Serve the salmon with your favorite side dishes for a healthy and flavorful meal.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Potatoes are a classic side dish for any meal, and in this recipe, we have taken them to the next level by roasting them in the oven with a can of beer. The beer helps to infuse the potatoes with a unique flavor and also keeps them moist and tender. The potatoes are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to any meal.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Ribs are a favorite among many meat lovers, and in this recipe, we have used a beer can to cook them in the oven. The ribs are seasoned with a blend of spices and then slow-cooked on top of a can of beer, resulting in tender and juicy ribs that fall off the bone. Serve the ribs with your choice of barbecue sauce and sides for a finger-licking good meal.
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Oven Baked Chicken Breast
Main Ingredients: Chicken Breasts, Paprika, Oregano, Garlic Powder, Onion
Chicken breasts can sometimes be dry and flavorless, but not in this recipe. The chicken is marinated in a blend of spices and then cooked in the oven on top of a beer can, keeping it moist and flavorful. This dish is perfect for a quick and easy weeknight meal, and leftovers can be used in sandwiches and salads the next day.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Macaroni and cheese is a comfort food staple, and in this recipe, we have added a twist by cooking it in the oven with a can of beer. The beer helps to infuse the dish with a unique flavor and also keeps the mac and cheese moist and creamy. This dish is perfect for a cozy night in or as a side dish for a barbecue or potluck.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you love barbecue ribs, then you will love this recipe. The ribs are seasoned with a blend of spices and then slow-cooked in the oven on top of a can of beer. The result is tender and juicy ribs with a delicious barbecue flavor. Serve the ribs with your favorite barbecue sauce and sides for a classic and satisfying meal.
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Oven Baked Chicken Thighs
Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
Chicken thighs are often overlooked, but they are actually one of the most flavorful cuts of chicken. In this recipe, we have marinated the chicken thighs in a blend of herbs and spices and then cooked them in the oven on top of a can of beer. The result is tender and juicy chicken thighs with a crispy skin. Serve them with your favorite sides for a delicious and easy meal.
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Super Moist Oven Baked BBQ Chicken
Main Ingredients: Bone In Chicken Breast Halves, Olive Oil, Smoked
This recipe takes oven-baked chicken to the next level by using a beer can to keep the chicken moist and infuse it with a unique flavor. The chicken is seasoned with a blend of spices and then cooked in the oven until tender and juicy. Serve the chicken with your favorite barbecue sauce and sides for a delicious and easy meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you are looking for a healthier option for roasted potatoes, then this recipe is for you. The potatoes are cooked in the oven with a can of beer, which helps to keep them moist and adds a unique flavor. The potatoes are seasoned with herbs and spices and then roasted until crispy on the outside and fluffy on the inside. Serve them as a side dish for any meal.
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Oven Baked Bacon
Main Ingredients: Bacon
Crispy bacon is a favorite among many, and in this recipe, we have used a beer can to cook it in the oven. The beer helps to infuse the bacon with a delicious flavor and also keeps it moist and tender. Serve the bacon as a side dish for breakfast or use it in sandwiches and salads.
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Juicy Oven Baked Chicken Breasts
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Salt, Olive
In this recipe, we have used a beer can to cook chicken breasts in the oven, resulting in a juicy and flavorful dish. The chicken is seasoned with a blend of spices and then cooked until tender and juicy. Serve the chicken with your favorite sides for a healthy and delicious meal.
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Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
Chicken wings are a classic appetizer or snack, and in this recipe, we have given them a twist by cooking them in the oven with a can of beer. The beer helps to infuse the wings with a unique flavor and also keeps them moist and juicy. Serve them with your favorite dipping sauce for a delicious and easy snack.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
Eggs are a versatile ingredient that can be used in a variety of dishes. In this recipe, we have baked eggs in the oven with a can of beer, resulting in fluffy and flavorful eggs. Serve them with your choice of toppings, such as cheese, vegetables, and herbs, for a quick and easy breakfast or brunch dish.
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Lamb Kofta
Main Ingredients: Minced Lamb, Breadcrumbs, Onion, Egg, Mint Leaves
If you love lamb, then you will love this kofta recipe. The ground lamb is mixed with fragrant spices and then cooked in the oven on top of a beer can. The result is a tender and flavorful dish that pairs perfectly with a side of rice or pita bread. This dish is perfect for a special occasion or a cozy night in.
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Oven-Roasted Flank Steak
Main Ingredients: Flank Steak, Salt, Black Pepper, Garlic Powder
Flank steak is a lean and flavorful cut of meat that is perfect for grilling or roasting. In this recipe, we have used a beer can to cook the flank steak in the oven, resulting in a juicy and delicious dish. The steak is seasoned with a blend of spices and then roasted until tender and perfectly cooked. Serve it with your favorite sides for a hearty meal.
Ingredients:
1. Ground Beef and Lamb
The key to making delicious kofte is using a combination of ground beef and lamb. The beef adds a rich and savory flavor, while the lamb adds a unique and distinct taste. Make sure to use good quality meat for the best results.
2. Onions and Garlic
Finely chopped onions and minced garlic are essential ingredients in kofte. They add a depth of flavor and moisture to the meatballs. Make sure to sauté them before adding them to the meat mixture.
3. Spices and Herbs
The traditional spices and herbs used in kofte include cumin, paprika, oregano, and parsley. These ingredients add a burst of flavor and aroma to the meatballs. You can also add some chili flakes if you prefer a spicier kick.
4. Breadcrumbs and Egg
To help bind the meat mixture together, we need to add some breadcrumbs and egg. This will prevent the meatballs from falling apart and give them a nice texture.
5. Olive Oil
Brushing the meatballs with olive oil before baking them in the oven helps them to brown and crisp up nicely. It also adds a subtle hint of flavor to the meatballs.
Instructions:
1. In a pan, sauté the onions and garlic until translucent. Set aside to cool.
2. In a bowl, mix together the ground beef and lamb, sautéed onions and garlic, spices, herbs, breadcrumbs, and egg.
3. Using your hands, mix all the ingredients together until well combined.
4. Preheat your oven to 375°F (190°C).
5. Line a baking sheet with parchment paper and lightly brush it with olive oil.
6. Take a small portion of the meat mixture and roll it into a ball, about the size of a golf ball.
7. Place the meatballs on the prepared baking sheet, leaving some space between each one.
8. Lightly brush the meatballs with olive oil.
9. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
10. Serve hot with your favorite side dishes, such as rice, salad, or pita bread.
Conclusion:
This Turkish kofte recipe in the oven is a simple and delicious way to enjoy this popular dish. The oven method saves time and effort, making it a convenient option for busy weeknights. The combination of spices and herbs gives the meatballs a burst of flavor, making them a crowd-pleaser. So, next time you're craving some Turkish cuisine, give this oven-baked kofte recipe a try and enjoy a taste of Turkey in the comfort of your own home.
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