20 Turkish Kofta Sandwich Recipe Prepare To Be Amazed!

Published on: Mar 13, 2024

Turkish cuisine is known for its bold flavors and delicious street food. One popular dish that can be found on the bustling streets of Turkey is the kofta sandwich. Made with savory meatballs, fresh vegetables, and a tangy yogurt sauce, this sandwich is a must-try for any food lover. In this article, we will share a traditional Turkish kofta sandwich recipe that will transport your taste buds to the streets of Istanbul.

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Baked Kofta Pita Sandwich, Turkish Style (tutorial)

Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
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If you're looking for a delicious and unique twist on your typical sandwich, look no further than this Baked Kofta Pita Sandwich. Made with traditional Turkish spices and flavors, this sandwich is sure to become a family favorite. The best part? It's easy to make and can be enjoyed for lunch or dinner.
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Red Lentil Kofta

Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
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This Red Lentil Kofta recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. These flavorful lentil patties are packed with protein and spices, making them a healthy and satisfying option. Serve with pita bread and a side of tzatziki sauce for a complete meal.
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Grilled Turkish Kofta Kebabs

Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
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If you love grilling and trying new flavors, these Grilled Turkish Kofta Kebabs are a must-try. Made with ground beef and a blend of Turkish spices, these kebabs are bursting with flavor and are perfect for a summer barbecue. Serve with grilled vegetables and pita bread for a complete meal.
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Turkish Kofta Platter

Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
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This Turkish Kofta Platter is the perfect option for a crowd-pleasing appetizer or party dish. Made with a combination of ground beef and lamb, these kofta are seasoned with traditional Turkish spices and cooked to perfection. Serve on a platter with pita bread, hummus, and other Mediterranean dips for a delicious and impressive spread.
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Beef Kofta

Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
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If you're new to Turkish cuisine, this Beef Kofta recipe is a great place to start. Made with ground beef and a blend of spices, these kofta are easy to make and can be enjoyed in a variety of ways. Serve with rice, pita bread, or in a sandwich for a flavorful and satisfying meal.
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Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
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What's a sandwich without the bread? This Basic Sandwich Bread recipe is a staple for any sandwich lover. Made with simple ingredients, this bread is soft, fluffy, and perfect for any sandwich filling. Make a few extra loaves and freeze for future sandwiches.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Satisfy your sweet tooth with this Cherry Turkish Taffy recipe. Made with just a few ingredients, this chewy and delicious candy is a popular treat in Turkey. It's perfect for snacking or gifting to friends and family.
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Egyptian Kofta

Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
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Egyptian Kofta is a popular street food in Egypt and for good reason. Made with a blend of spices and ground beef, these kofta are grilled to perfection and served in a pita or on a stick. They're perfect for a quick and tasty meal on the go.
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DIY Popeyes Chicken Sandwich

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
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If you're a fan of the famous Popeyes Chicken Sandwich, why not try making your own at home? This DIY Popeyes Chicken Sandwich recipe is a delicious and budget-friendly alternative to the fast-food version. With a crispy fried chicken patty and tangy mayo sauce, this sandwich is sure to satisfy your cravings.
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Kofta

Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
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Kofta is a popular dish in Middle Eastern and Mediterranean cuisine, and for good reason. Made with a combination of ground meat and spices, these flavorful and juicy meatballs are perfect for enjoying on their own or in a sandwich. Serve with pita bread, hummus, and vegetables for a complete meal.
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Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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The Classic Monte Cristo Sandwich is a must-try for any sandwich lover. Made with ham, turkey, and Swiss cheese, this sandwich is dipped in egg and milk batter and fried to perfection. Serve with a side of raspberry jam for a sweet and savory flavor combination.
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Egg Salad Sandwich

Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
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Egg Salad Sandwiches are a classic and comforting option for lunch or a quick snack. Made with hard-boiled eggs, mayonnaise, and spices, this sandwich is simple yet satisfying. Serve on your favorite bread or in a pita for a delicious and filling meal.
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Beef Kofta Kebabs with Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
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These Beef Kofta Kebabs with Tzatziki Sauce are a delicious and healthy option for any meal. Made with ground beef and a blend of spices, these kebabs are grilled to perfection and served with a refreshing homemade tzatziki sauce. Serve with pita bread and a side of vegetables for a complete meal.
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Reuben Sandwich

Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
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The Reuben Sandwich is a beloved classic with its combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. This sandwich is best served on rye bread and grilled to perfection. It's a hearty and satisfying option for any meal.
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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a simple and delicious option for any meal. Made with yogurt, flour, and olive oil, this flatbread is soft and fluffy and perfect for topping with your favorite ingredients or using as a wrap for sandwiches.
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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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Menemen is a popular Turkish breakfast dish and for good reason. This egg scramble is made with tomatoes, peppers, and spices for a flavorful and hearty meal. Serve with pita bread or on its own for a delicious and traditional Turkish breakfast.
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Caprese Sandwich

Main Ingredients: Bread, Fresh Mozzarella, Roma Tomatoes, Balsamic
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If you love the classic Italian salad, you'll love this Caprese Sandwich. Made with fresh mozzarella, tomatoes, and basil, this sandwich is drizzled with balsamic glaze for a burst of flavor. Serve on your favorite bread or in a pita for a delicious and refreshing option.
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Lamb Kofta

Main Ingredients: Minced Lamb, Breadcrumbs, Onion, Egg, Mint Leaves
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Lamb Kofta is a popular option for meat lovers in Turkish cuisine. Made with ground lamb and a blend of spices, these flavorful kebabs are perfect for grilling and serving on a pita or with a side of rice. They're a delicious and unique way to enjoy lamb.
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Simple Egg Salad Sandwich

Main Ingredients: Hard Boiled Eggs, Lemon Juice, Mayonnaise, Yellow
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For a quick and easy lunch option, try this Simple Egg Salad Sandwich. Made with just a few ingredients, this sandwich is packed with protein and flavor. Serve on your favorite bread or in a wrap for a satisfying and filling meal.
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Chocolate Peppermint Patty Sandwich Cookies

Main Ingredients: Whipping Cream, Peppermint Extract, White Chocolate
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If you're a fan of sweet and indulgent treats, these Chocolate Peppermint Patty Sandwich Cookies are a must-try. Made with a rich chocolate cookie and a creamy peppermint filling, these cookies are perfect for special occasions or as a fun twist on your typical sandwich.

The Perfect Blend of Spices

When it comes to making the perfect kofta sandwich, the key is in the spices. The meatballs, also known as kofta, are made with a flavorful mixture of ground beef, cumin, paprika, sumac, and garlic. These spices not only add a delicious depth of flavor to the meat, but they also give the kofta its iconic reddish color. The combination of these spices creates a perfect balance of heat and tanginess, making each bite a burst of flavor.

The Art of Assembling

Once the kofta is cooked to perfection, it's time to assemble the sandwich. A soft and fluffy pita bread is the traditional choice for the base of the sandwich. Next, add some fresh lettuce, juicy tomatoes, and crispy cucumbers for a refreshing crunch. Top it off with the cooked kofta and a generous drizzle of yogurt sauce, made with garlic, lemon juice, and tahini. The combination of the warm kofta, cool vegetables, and creamy sauce creates a mouthwatering sandwich that is sure to satisfy your cravings.

Variations and Tips

While the traditional kofta sandwich is delicious on its own, there are also some variations that you can try to switch things up. Some people like to add a spicy kick to their sandwich by adding a chili pepper sauce. Others prefer to add a pickled vegetable mix for a tangy and crunchy addition. No matter how you choose to customize your kofta sandwich, one tip to keep in mind is to always toast the pita bread before assembling the sandwich. This will add an extra layer of flavor and prevent the bread from becoming soggy.

Now that you have the perfect Turkish kofta sandwich recipe, it's time to gather the ingredients and start cooking. With its bold flavors and easy assembly, this sandwich is sure to become a regular in your meal rotation. So why not bring a taste of Turkey to your kitchen and try this delicious kofta sandwich today?

20 turkish kofta sandwich recipe Prepare to be amazed!

Baked Kofta Pita Sandwich, Turkish Style (tutorial)

yield: 6 total time: 35 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 pounds ground lamb
  • 1 eggs
  • 1 cup plain breadcrumbs
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground sumac more for later
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons red pepper flakes more for later
  • 1 1/2 teaspoons smoked paprika more for later
  • 6 pitas warm Greek, or flatbread
  • sea salt
  • Sabra® Classic Hummus
  • 1 bunch flat leaf parsley fresh, stems removed
  • 6 ounces baby arugula
  • 3 tomatoes cut into wedges
  • 1 English cucumber sliced into rounds
  • 1 onions sliced into rounds or half-moons
  • olives
  • jalapeno chilies optional
  • 1 1/2 teaspoons red pepper flakes more for later
  • 1 teaspoon smoked paprika more for later

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 16 grams
  • Sodium : 1110 milligrams
  • Sugar : 6 grams
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