15 Turkish Kofta Recipe Video Get Ready To Indulge!
Published on: Mar 13, 2024
Kofta, a popular Turkish dish, has been enjoyed for centuries and has become a staple in many homes. This savory dish consists of spiced meat formed into small balls or patties and cooked to perfection. A simple yet delicious dish, kofta is perfect for any occasion and can be enjoyed by people of all ages. In this article, we will provide you with a step-by-step guide on how to make kofta at home, along with a helpful video to guide you through the process.
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
Kofta is a popular dish in Turkish cuisine, and these grilled kebabs are a delicious way to enjoy it. Made with a blend of ground beef and spices, these kebabs are perfect for a summer BBQ. Serve them with a side of baba ghanoush and some fresh pita bread for a complete meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
If you're looking for a dish to impress your guests, this Turkish kofta platter is sure to do the trick. It's a beautiful spread of grilled kofta, hummus, tahini, tabbouleh, and pickled vegetables. Serve it with some warm flatbread and you have a feast fit for a king (or sultan).
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
If you're looking for a vegetarian option, these red lentil kofta are a must-try. Made with mashed lentils, breadcrumbs, and spices, these kofta are full of flavor and have a nice crispy exterior. Serve them with a spicy tomato sauce or a creamy yogurt sauce for dipping.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This traditional beef kofta recipe is a staple in Turkish homes. Made with a blend of ground beef, onions, and parsley, these kofta are seasoned with cumin, paprika, and cayenne pepper for a little kick. Serve them with a garlic-yogurt sauce and some grilled vegetables for a well-balanced meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and unique twist on kofta, try making this cherry Turkish taffy. Made with a mixture of cherry juice, honey, and sugar, this taffy is then pulled and stretched until it's soft and chewy. It's a delicious treat for any occasion.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
This Egyptian style kofta is made with a blend of ground beef and lamb, giving it a rich and flavorful taste. It's seasoned with coriander, cinnamon, and allspice, and then grilled to perfection. Serve it with some grilled flatbread and hummus for a delicious meal.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
Whether you spell it kofta or köfte, this dish is a staple in many Middle Eastern and Mediterranean countries. It's a versatile dish that can be made with different types of meat, spices, and herbs. Serve it with a cool yogurt dip for a refreshing contrast to the warm and savory kofta.
Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
If you're looking for a quick and easy meal, try making this baked kofta pita sandwich. It's made with a mixture of ground beef, onions, garlic, and fresh herbs. The kofta is then stuffed into a pita and baked until it's crispy on the outside and juicy on the inside.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
For a Greek-inspired twist on kofta, try making these beef kofta kebabs with a side of tzatziki sauce. The kofta is made with a blend of ground beef, breadcrumbs, garlic, and fresh herbs. Serve it with some grilled vegetables and warm pita bread for a delicious and satisfying meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This fluffy and flavorful flatbread is a staple in Turkish cuisine and is perfect for serving with kofta. Made with greek yogurt, flour, and a touch of olive oil, this bread is soft and chewy with a nice crispy crust. Serve it with some hummus or tzatziki sauce for dipping.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
If you're looking for a hearty and flavorful breakfast dish, try making this Turkish egg scramble. It's made with tomatoes, onions, green peppers, and spices, and then topped with eggs and feta cheese. Serve it with some toasted bread for a delicious and filling meal.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
This vegan version of kofta is a great option for those who are looking for a meatless option. Made with a mixture of potatoes, chickpeas, spinach, and spices, these kofta are then simmered in a creamy tomato sauce. Serve it with some basmati rice for a complete meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt dip is a popular accompaniment to many Turkish dishes, including kofta. Made with thinly sliced cucumbers, garlic, mint, dill, and olive oil, this dip is cool and tangy. Serve it with some warm flatbread for a delicious appetizer.
Gozleme is a traditional Turkish dish that is similar to a quesadilla. It's made with thin flatbread, which is then filled with a mixture of minced lamb, spinach, feta cheese, and spices. The flatbread is then folded in half and cooked until crispy. Serve it with some tomato relish for dipping.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This simple and flavorful bread is a staple in Turkish cuisine and is perfect for serving with kofta. Made with flour, yeast, sugar, and olive oil, this bread is soft and chewy with a nice crusty exterior. Serve it warm with some honey butter for a delicious treat.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
If you're a fan of kebabs, you have to try these kofta kebabs. Made with a blend of ground beef, garlic, onions, and fresh herbs, these kebabs are then grilled to perfection. Serve them with some yogurt sauce and warm pita bread for a delicious and satisfying meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This sweet and decadent dessert is a must-try for any kofta lover. Made with layers of shredded phyllo dough, clotted cream, and a syrup made with orange blossom water, this dessert is then baked until crispy and golden brown. Serve it warm with a scoop of vanilla ice cream.
Known as çılbır, these Turkish eggs are a delicious and unique way to enjoy eggs for breakfast. It's made with poached eggs, garlic yogurt, and a butter-spice sauce. Serve it with some fresh herbs and warm pita bread for a delicious and satisfying meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
This lamb kofta is a flavorful and delicious way to switch up your usual kofta recipe. Made with a blend of ground lamb, onions, garlic, and fresh herbs, these kofta are perfect for grilling. Serve them with some mint yogurt sauce and grilled vegetables for a complete meal.
This simple and hearty dish is a great side to serve with kofta. Made with potatoes, chickpeas, tomatoes, and spices, this dish is full of flavor and can be served as a main dish for vegetarians. Serve it with some fresh herbs and warm pita bread for a delicious and satisfying meal.
Ingredients You Will Need:
For the Kofta:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of coriander
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
For the Sauce:
- 1 can of tomato sauce
- 1/4 cup of water
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of coriander
- Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Kofta Mixture
Start by combining the ground beef, onion, garlic, cumin, paprika, coriander, cayenne pepper, parsley, and salt and pepper in a large mixing bowl. Use your hands to mix all the ingredients together until well combined.
2. Form the Kofta
Take a small handful of the kofta mixture and roll it into a ball using your hands. Repeat this process until all the mixture has been used up, making sure the kofta balls are all similar in size.
3. Prepare the Sauce
In a separate bowl, mix together the tomato sauce, water, tomato paste, cumin, paprika, coriander, and salt and pepper. This will be the sauce for the kofta.
4. Cook the Kofta
Heat a large skillet over medium-high heat and add the kofta balls, making sure they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are browned and cooked through.
5. Add the Sauce
Once the kofta is cooked, pour the prepared sauce over the top, making sure to cover all the kofta balls. Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, or until it has thickened.
6. Serve and Enjoy!
Once the sauce has thickened, remove the kofta from the heat and let it cool for a few minutes. Serve with your choice of sides, such as rice or pita bread, and enjoy your delicious homemade Turkish kofta.
Conclusion: With just a few simple ingredients and easy-to-follow instructions, you can make delicious Turkish kofta in the comfort of your own home. This dish is perfect for a family dinner or a gathering with friends, and the video provided will guide you every step of the way. Impress your loved ones with your cooking skills and enjoy the delicious flavors of this traditional Turkish dish.
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