19 Turkish Kofta Recipe Sumac Prepare To Be Amazed!
Published on: Mar 13, 2024
Turkish kofta is a popular dish that is enjoyed all over the world. This savory recipe is a staple in Turkish cuisine and is known for its unique blend of spices, including the tangy and citrusy flavor of sumac. In this article, we will explore the history of kofta and its traditional preparation, as well as provide you with a step-by-step guide on how to make your own delicious Turkish kofta at home. So, get ready to tantalize your taste buds with the mouthwatering flavors of this beloved dish.
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
Spice up your next backyard barbecue with these flavorful Grilled Turkish Kofta Kebabs! Made with a blend of traditional spices like cumin, paprika, and sumac, these kebabs are sure to be a hit with your friends and family. The smoky char from the grill adds an extra layer of flavor to the already delicious mixture of ground beef and lamb.
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Beef Kofta Kababs with Tzatziki
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Ground Pepper, Sea
For a fresh and tangy twist on the classic kofta kebab, try these Beef Kofta Kababs with Tzatziki. The creamy tzatziki sauce, made with yogurt, cucumber, and dill, pairs perfectly with the juicy and flavorful beef kofta. Serve these kabobs with a side of pita bread and crisp vegetables for a complete and satisfying meal.
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Turkish Cauliflower Breakfast Hash
Main Ingredients: Cumin, Black Ground Pepper, Paprika, Cayenne, Oregano
Who says kofta is just for dinner? This Turkish Cauliflower Breakfast Hash is a delicious and healthy way to start your day. The traditional kofta spices are mixed with nutritious cauliflower and topped with a fried egg for a satisfying and flavorful breakfast option. Plus, it's paleo-friendly for those following a specific diet.
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
Looking for a crunchy and flavorful snack? Look no further than these Turkish Roasted Chickpeas. Coated in a spicy and savory blend of spices, these roasted chickpeas are a protein-packed and addictive snack that is perfect for on-the-go or as a healthy appetizer for your next gathering.
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Kofta Kebab
Main Ingredients: Ground Beef, Ground Lamb, Medium Yellow Onion, Medium
The star of the show when it comes to Turkish cuisine, the kofta kebab is a timeless classic that is loved by many. Whether grilled, baked, or broiled, these meatball-like kebabs are packed with flavor and can be served in a variety of ways. From wraps to salads to rice bowls, there's no wrong way to enjoy a kofta kebab.
No kofta dish is complete without the perfect blend of spices. This Turkish spice blend is a must-have in any kitchen for adding authentic flavor to your dishes. Made with a combination of cumin, coriander, and paprika, this spice blend can be used for everything from marinades to rubs to dips.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
For a unique and delicious twist on pizza night, try making Turkish Lamb Lahmacun. This thin and crispy flatbread is topped with a savory lamb mixture and baked to perfection. Serve it with a refreshing cucumber and tomato salad for a complete and satisfying meal.
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Chopped Turkish Salad
Main Ingredients: Chopped Tomatoes, Cucumber, Green Peppers, Onion
This colorful and refreshing Chopped Turkish Salad is the perfect side dish for any kofta dish. Made with a variety of fresh vegetables like tomatoes, cucumbers, and bell peppers, and dressed with a tangy lemon dressing, this salad is a light and healthy addition to any meal.
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Kofta Burgers
Main Ingredients: Ground Lamb, Yellow Onion, Chopped Parsley, Chopped
Take your burger game to the next level with these flavorful and juicy Kofta Burgers. Made with a blend of ground beef and lamb, these burgers are seasoned with traditional spices and topped with a creamy yogurt sauce. Serve them on toasted buns with fresh lettuce and tomato for a delicious and Mediterranean-inspired meal.
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Turkish Spicy Ezme Salad
Main Ingredients: Tomatoes, White Onion, Garlic, Green Bell Peppers
This spicy and tangy Turkish Spicy Ezme Salad is the perfect accompaniment to any kofta dish. Made with diced tomatoes, onions, and peppers, this salad is dressed with a zesty and flavorful mixture of pomegranate molasses and red pepper flakes. It's the perfect way to add some heat and flavor to your meal.
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Beef Kofta Kebabs
Main Ingredients: Garlic Cloves, Yellow Onion, Parsley Leaves, Mint
A classic and delicious dish, these Beef Kofta Kebabs are a crowd-pleaser at any gathering. Made with ground beef and seasoned with traditional spices, these kebabs are grilled to perfection and served with a tangy yogurt sauce. They're easy to make and full of flavor.
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Turkish Ezme
Main Ingredients: Large Tomatoes, Medium White Onion, Green Bell Pepper
This flavorful and versatile Turkish Ezme is a must-try for any kofta lover. This spicy and chunky dip is made with diced tomatoes, peppers, and onions and flavored with parsley, mint, and lemon juice. Serve it with warm pita bread for a delicious appetizer or use it as a topping for your kofta kebabs.
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Turkish Dill Potato Salad
Main Ingredients: Potatoes, Red Onion, Dill, Extra Virgin Olive Oil
This creamy and herbaceous Turkish Dill Potato Salad is a delightful side dish for any kofta meal. The fresh dill adds a bright and refreshing flavor to the creamy potato salad, making it the perfect complement to a spicy kofta dish. It's also a great make-ahead dish for picnics and potlucks.
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Paleo Kofta Kebabs
Main Ingredients: Ground Lamb, Water, Tomato, Mixed Greens, Lemon Slice
Following a paleo lifestyle doesn't mean you have to miss out on delicious kofta kebabs. These Paleo Kofta Kebabs are made with grass-fed ground beef and seasoned with traditional spices, making them healthy and flavorful. Serve them with a fresh salad or on top of cauliflower rice for a satisfying and nutritious meal.
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Turkish Chicken Salad
Main Ingredients: Skinless Chicken Breast, Chilli Flakes, Cumin Powder
This light and refreshing Turkish Chicken Salad is a great way to use up any leftover kofta. Made with shredded chicken, crisp vegetables, and seasoned with traditional spices, this salad is packed with flavor and perfect for a quick and easy meal. Serve it on a bed of lettuce or stuff it in a pita pocket for a delicious and healthy lunch.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
This Moroccan-inspired Ground Beef Kofta Kebab is a flavorful and unique take on the traditional Turkish dish. Seasoned with traditional Moroccan spices like cinnamon, cumin, and ginger, these kebabs are bursting with flavor and best served with a side of cool and creamy tzatziki.
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Palestinian Fish Meatballs (Kofta)
Main Ingredients: Olive Oil, Large Red Onion, Large White Onion, Garlic
For a delicate and flavorful kofta dish, try these Palestinian Fish Meatballs (Kofta). Made with a combination of white fish, herbs, and spices, these light and airy meatballs are perfect for those looking for a healthier alternative to traditional kofta. Serve them with a side of rice or in a pita sandwich for a delicious and unique meal.
This simple and delicious Turkish White Bean Salad is a great side dish for any kofta meal. Made with cannellini beans, fresh herbs, and a tangy lemon dressing, this salad is full of flavor and packed with protein and fiber. It's also vegan-friendly for those following a plant-based diet.
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Turkish Lamb Wraps
Main Ingredients: Ground Lamb, Onion, Garlic Cloves, Salt, Cumin Seeds
These Turkish Lamb Wraps are a delicious and fun way to enjoy kofta. The spiced lamb is wrapped in warm and fluffy pita bread and topped with a cool and creamy yogurt sauce and crisp vegetables. It's the perfect handheld meal for a busy weeknight or for a quick and satisfying lunch.
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A Full Turkish Breakfast
Main Ingredients: Hard Boiled Eggs, Grape Leaves, Green Peppers, Sliced
For a complete and hearty meal, try this Full Turkish Breakfast featuring kofta and a variety of other traditional dishes. Enjoy scrambled eggs with tomatoes and peppers, fresh cheeses, olives, and warm pita bread alongside grilled kofta kebabs. This feast is a great way to start your day with plenty of energy and flavor.
The Origin of Turkish Kofta
Kofta, also known as köfte, is a type of meatball that is believed to have originated in Turkey during the Ottoman Empire. The word "kofta" comes from the Persian word "kufta" meaning "to grind" or "to pound," which refers to the traditional method of preparing the meat for this dish. The Ottomans were known for their love of meat and spices, and kofta quickly became a popular dish among the royals and the common people alike.
The Traditional Preparation
The traditional Turkish kofta is made with ground lamb or beef, mixed with spices and herbs, and then shaped into small patties or balls. The meat is often combined with chopped onions, garlic, and breadcrumbs to add flavor and texture. One of the key ingredients in this dish is sumac, a tangy and slightly sour spice that adds a unique flavor to the kofta. The meat mixture is then grilled or cooked in a skillet until it is cooked through and golden brown.
How to Make Your Own Turkish Kofta
Now that you know a bit about the history and traditional preparation of Turkish kofta, it's time to make your own at home. Here is a simple and delicious recipe that you can try:
Ingredients:
1 pound ground lamb or beef
1 onion, finely chopped
2 cloves of garlic, minced
1/4 cup breadcrumbs
1 tablespoon sumac
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
Salt and pepper, to taste
Olive oil, for cooking
Instructions:
In a large bowl, mix together the ground meat, onion, garlic, breadcrumbs, sumac, cumin, paprika, cinnamon, salt, and pepper until well combined.
Take a small handful of the meat mixture and shape it into a small patty or ball. Repeat with the remaining mixture.
In a skillet, heat a drizzle of olive oil over medium heat. Add the kofta and cook for 4-5 minutes on each side, until fully cooked and golden brown.
Serve the kofta hot with your choice of sides, such as rice, salad, or pita bread.
With this easy recipe, you can enjoy the delicious flavors of Turkish kofta in the comfort of your own home. So, gather your ingredients and give this recipe a try – you won't be disappointed!
In conclusion, Turkish kofta is a flavorful and beloved dish with a rich history and traditional preparation method. By using sumac and other spices, this dish is packed with unique and delicious flavors that will leave you wanting more. So, whether you're a fan of Turkish cuisine or looking to try something new, give this recipe a try and impress your friends and family with your homemade Turkish kofta.
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