If you are a fan of flavorful and hearty dishes, then you must try this traditional Turkish kofta recipe. Kofta, also known as köfte, is a popular dish in Turkey and other Middle Eastern countries. This dish consists of seasoned ground meat, typically beef or lamb, formed into meatballs or patties and then grilled or cooked in a rich tomato-based sauce. Not only is it delicious, but it's also a quick and easy dish to make, perfect for a busy weeknight dinner.
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
First up, we have a delicious and flavorful Turkish twist on the classic kebab. These grilled Turkish kofta kebabs combine ground beef, lamb, and spices to create a mouthwatering dish that pairs perfectly with a cold beer. For an extra kick of flavor, try adding some sumac to the meat mixture before grilling.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
If you want to impress your guests, serve up a platter of these Turkish koftas. This dish features homemade lavash, a traditional Turkish flatbread, topped with grilled kofta, yogurt sauce, and fresh herbs. It's a perfect appetizer for any gathering and is sure to be a hit.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a vegetarian option, try these tasty red lentil koftas. Made with red lentils, fresh herbs such as parsley and mint, and spices, these koftas are packed with flavor and protein. Serve them with a side of tzatziki sauce for a delicious and healthy meal.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
If you're a fan of traditional beef koftas, you'll love this recipe. These koftas are made with a mix of ground beef and lamb and are seasoned with traditional spices like cumin, coriander, and allspice. They can be grilled, baked, or pan-fried and are delicious served with a side of hummus and pita bread.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique and tasty dessert? Give this cherry Turkish taffy a try. Made with fresh cherries, honey and fresh mint, this taffy is a perfect combination of sweet and refreshing. It's a great way to end a meal and is sure to impress your guests.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
This recipe takes a trip to Egypt with its delicious and spicy koftas. Made with a mix of ground beef and lamb, these koftas are seasoned with traditional Egyptian spices such as coriander, cumin, and paprika. They can be served on skewers or shaped into patties and are best enjoyed with a side of tahini sauce.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
If you're looking for a simple and easy weeknight meal, give these koftas a try. Made with just a few ingredients, including ground beef, onion and garlic, these koftas are quick to make and full of flavor. Serve them with a side of rice and salad for a complete meal.
Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
Looking to switch up your lunch routine? Try these delicious baked kofta pita sandwiches. Made with ground lamb and beef, these koftas are packed with flavor and are baked in a pita pocket for a convenient and tasty meal. Don't forget to add some feta cheese and fresh herbs for an extra burst of flavor.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
For a delicious and protein-packed meal, try these beef kofta kebabs. Made with a mix of ground beef and lamb, these koftas are seasoned with traditional Middle Eastern spices such as cumin, coriander, and cinnamon. Serve them with a side of tzatziki sauce for a refreshing and flavorful meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Want to impress your friends and family with your baking skills? Try making this homemade Greek yogurt Turkish flatbread. Made with Greek yogurt and flour, this flatbread is soft and fluffy and makes the perfect accompaniment to any meal. Brush on some olive oil and sprinkle with fresh herbs like oregano for even more flavor.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a great way to start your day. Made with eggs and fresh vegetables like tomatoes, peppers, and onions, this dish is packed with nutrients and flavor. Serve it with a side of feta cheese and crusty bread for a complete and satisfying meal.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
For our vegan friends, we have a delicious and healthy version of koftas. These vegan malai koftas are made with tofu and vegetables like cauliflower and carrots, and are simmered in a rich and creamy coconut milk sauce. Serve them over basmati rice and enjoy a guilt-free meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and tangy dip is a staple in Turkish cuisine. Made with yogurt and cucumber, this dip is perfect for dipping bread or veggies in, or as a topping for grilled meats. For an extra kick of flavor, add some fresh dill and lemon juice to the mix.
This traditional Turkish dish is made with thin layers of dough filled with minced lamb and fresh herbs like parsley and mint. It's then cooked on a griddle until crispy and golden brown. Serve it with a side of yogurt sauce for a delicious and satisfying meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
These kofta kebabs are a great option for a summer barbecue. Made with ground beef and lamb, and seasoned with traditional spices like cumin, garlic, and parsley, these kebabs are packed with flavor and are perfect for grilling. Serve them with a side of fresh vegetables like tomatoes and onions for a complete and delicious meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without some bread, and this Turkish bread is a must-try. Made with flour and yeast, this bread is soft and chewy and pairs perfectly with any of these kofta dishes. Add some black sesame seeds for a visually appealing and flavorful touch.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
If you're a fan of lamb, this recipe is for you. These lamb koftas are made with minced lamb and spices like cumin, coriander, and paprika. They can be grilled, baked, or pan-fried and are delicious served with a side of fresh mint and lemon wedges.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This traditional Turkish dessert is a must-try for anyone with a sweet tooth. Made with shredded phyllo dough and cheese like mozzarella or kasar, this dessert is sweet, gooey, and delicious. It's often topped with crushed pistachios and served with a scoop of vanilla ice cream.
This simple and tasty dish is a great option for breakfast or brunch. Made with poached eggs and tomato sauce, this dish is full of flavor and is typically served with a side of crusty bread for dipping. Add some crumbled feta cheese and fresh herbs for a delicious and colorful touch.
This hearty and flavorful dish is perfect for a cozy night in. Made with potatoes and chickpeas, and seasoned with traditional spices like cumin and paprika, this dish is a great vegetarian option that is full of protein and flavor. Serve it with a side of rice and enjoy!
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
If you love the flavors of the Mediterranean, then these grilled Turkish kofta kebabs are a must-try recipe. Made with a delicious blend of minced lamb or beef, spices, and herbs, these kebabs are a popular dish in Turkish cuisine. They are perfect for grilling and can be served as a main dish or as part of a platter with other Turkish delights.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
Take your taste buds on a journey with this Turkish kofta platter. This dish is a feast for the senses, with a variety of flavors and textures that will leave you wanting more. The platter includes grilled kofta kebabs, Turkish flatbread, tzatziki sauce, and a selection of fresh vegetables, pickles, and olives. It's a perfect meal for sharing with friends and family.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
If you're looking for a vegetarian option, this red lentil kofta recipe is a must-try. Made with a mix of red lentils, bulgur wheat, and spices, these koftas are packed with flavor and protein. They can be grilled or baked and make a delicious addition to any meal. Serve them with a side of hummus or tzatziki for a complete and satisfying dish.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
For meat lovers, this beef kofta recipe is a must-try. Made with a blend of ground beef, spices, and herbs, these koftas are bursting with flavor. They can be grilled or baked and are perfect for serving as a main dish or as part of a platter. Add a side of roasted vegetables or a salad for a complete and delicious meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, this cherry Turkish taffy recipe is a must-try. Made with a blend of cherry juice, sugar, and corn syrup, this taffy is a popular treat in Turkey. It's chewy, fruity, and perfect for satisfying your cravings. Plus, it's easy to make at home with just a few ingredients.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
Take a trip to Egypt with this delicious Egyptian kofta recipe. Made with a blend of minced lamb, spices, and herbs, these koftas are full of flavor and perfect for grilling. They can be served as a main dish or as part of a platter with other Egyptian dishes such as hummus, falafel, and tabbouleh.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
Kofta is a popular dish in many Middle Eastern and Mediterranean cuisines. It consists of grilled or baked meatballs or kebabs made with a blend of ground meat, spices, and herbs. Kofta can be made with lamb, beef, chicken, or a combination of meats and is often served with rice, vegetables, and a side of yogurt sauce.
Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
If you're looking for a quick and easy meal, this baked kofta pita sandwich is a great option. Made with a blend of minced lamb, spices, and herbs, these koftas are stuffed into pita bread and baked until golden and crispy. Serve them with a side of tabbouleh or hummus for a delicious and satisfying meal.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Upgrade your grilling game with these delicious beef kofta kebabs served with tzatziki sauce. Made with a blend of ground beef, spices, and herbs, these kebabs are juicy, flavorful, and perfect for summer cookouts. Serve them with a refreshing and tangy tzatziki sauce made with yogurt, cucumber, and herbs for a complete and delicious meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is soft, fluffy, and perfect for serving with grilled meats, dips, and spreads. This recipe adds a twist by incorporating Greek yogurt into the dough, making it even more flavorful and moist. It's a great accompaniment to any kofta dish and can also be enjoyed on its own as a snack.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a delicious and hearty breakfast option, try this Turkish egg scramble known as menemen. Made with eggs, tomatoes, peppers, and spices, this dish is full of flavor and perfect for starting your day on the right foot. It can also be enjoyed as a light lunch or dinner option and is best served with a side of Turkish bread.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
Vegan and vegetarian options don't have to be boring, and this vegan malai kofta recipe is proof of that. Made with a blend of vegetables, beans, and spices, these koftas are packed with flavor and protein. They are simmered in a creamy and flavorful tomato-based sauce, making them a delicious and satisfying meal for everyone to enjoy.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt dip that is popular in Turkish cuisine. It is made with yogurt, cucumber, garlic, and herbs, and is often served alongside grilled meats and kebabs. It's easy to make at home and is a great way to add a burst of flavor and freshness to any kofta dish.
Gozleme is a traditional Turkish dish made with a thin and crispy flatbread filled with a variety of ingredients. This recipe features minced lamb, vegetables, and spices, making it a perfect option for kofta lovers. It's a great dish for sharing and can be served with a side of yogurt sauce for dipping.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without some delicious Turkish bread. This recipe features a simple and easy-to-follow method for making soft, fluffy, and flavorful bread at home. It's the perfect accompaniment to any kofta dish and can also be enjoyed on its own with some olive oil and herbs for dipping.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This kofta kebab recipe is a classic and a must-try for any meat lover. Made with a blend of minced lamb, spices, and herbs, these kebabs are juicy, flavorful, and perfect for grilling. Serve them with a side of rice and grilled vegetables for a complete and delicious meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular dessert in Turkey made with thin layers of shredded phyllo dough, cheese, and a sweet syrup. It's a delicious and indulgent treat that is perfect for satisfying your sweet tooth. This recipe adds a twist by incorporating a layer of kofta in the middle, making it a unique and delicious dessert.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
If you're a fan of lamb, then this lamb kofta recipe is a must-try. Made with a blend of minced lamb, spices, and herbs, these koftas are full of flavor and perfect for grilling. They can be served as a main dish or as part of a platter with other Middle Eastern dishes such as hummus, falafel, and tabbouleh.
Turkish eggs, also known as çılbır, are a popular breakfast dish in Turkey. They consist of poached eggs served on a bed of yogurt and topped with a spicy butter sauce. This dish is simple, yet bursting with flavor and is best enjoyed with a side of Turkish bread for dipping.
For a hearty and delicious side dish, try this Turkish potatoes and chickpeas recipe. Made with a blend of potatoes, chickpeas, spices, and herbs, this dish is full of flavor and perfect for serving with any kofta dish. It's easy to make and can also be enjoyed as a main dish for vegetarians and vegans.
Ingredients:
For the kofta:
1 pound ground beef or lamb
1 small onion, grated
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
1 tablespoon olive oil
For the tomato sauce:
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1/4 cup water
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper, to taste
Instructions:
Prepare the kofta: In a large bowl, mix together the ground meat, grated onion, minced garlic, chopped parsley, cumin, paprika, cinnamon, cayenne pepper, and salt and pepper. Using your hands, form the mixture into small balls or patties.
Cook the kofta: Heat olive oil in a large skillet over medium-high heat. Add the kofta and cook for 2-3 minutes on each side, until browned. Remove from the skillet and set aside.
Make the tomato sauce: In the same skillet, heat another tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes. Add the diced tomatoes, water, oregano, basil, and salt and pepper. Stir to combine and bring to a simmer.
Add the kofta to the sauce: Once the sauce is simmering, add the cooked kofta back into the skillet. Cover and let it cook for another 10-15 minutes, until the kofta is fully cooked and the sauce has thickened.
Serve and enjoy: Serve the kofta and tomato sauce over rice or with pita bread. You can also top it with some extra chopped parsley for added freshness and flavor.
Conclusion:
This Turkish kofta recipe is a perfect balance of spices and flavors, making it a must-try for any food lover. Plus, with simple ingredients and easy instructions, it's a great dish to add to your weeknight dinner rotation. Impress your friends and family with this traditional Turkish dish and enjoy the delicious flavors of the Middle East.
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