18 Turkish Kofta Kebab Recipe In Urdu Get Cooking And Enjoy!
Published on: Mar 13, 2024
Turkish kofta kebab is a popular dish that originated from the Middle East and has become a staple in many countries across the world. The word "kofta" comes from the Persian word "kufta," which means "to grind" or "to pound," referring to the technique used to make the kebabs. These delicious meat skewers are full of flavor and are easy to make at home. In this article, we will provide a professional and well-organized introduction to the Turkish kofta kebab recipe in Urdu, so you can enjoy this mouth-watering dish with your loved ones.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
If you're looking to add some international flavor to your beer can chicken, try making a delicious kofta kebab. This popular Middle Eastern dish is made with ground meat, spices, and herbs, and is perfect for grilling. To make your own kofta kebab, you'll need ground lamb or beef, onions, garlic, parsley, and a variety of spices such as cumin, coriander, and paprika. Mix all the ingredients together and form into small patties. Then, grill them to perfection and serve alongside your beer can chicken for a meal that will impress your guests.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This recipe for grilled ground lamb kofta kebab is a must-try for any meat lover. The combination of ground lamb, fresh herbs, and spices creates a flavorful and juicy kebab that pairs perfectly with beer can chicken. To make this dish, mix together ground lamb, onion, garlic, parsley, and a variety of spices like cinnamon, allspice, and cumin. Form the mixture into long, thin patties and grill until cooked through. Serve on a bed of fluffy rice with your beer can chicken for a satisfying and delicious meal.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
For a heartier and more filling version of kofta kebab, try combining beef and pork in this recipe. The combination of these two meats creates a rich and flavorful kebab that pairs perfectly with the light and refreshing flavors of beer can chicken. To make this dish, mix together ground beef and pork with onions, garlic, and a variety of spices like paprika, cumin, and oregano. Form into patties and grill until cooked through, then serve alongside your beer can chicken for a satisfying and well-rounded meal.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
Add some Moroccan flair to your beer can chicken by making this delicious ground beef kofta kebab. This recipe combines ground beef with traditional Moroccan spices like cumin, coriander, and cinnamon for a flavorful and aromatic kebab. To make this dish, mix together the ground beef with spices, garlic, and parsley, and form into small patties. Grill until cooked through and serve with your beer can chicken, along with some couscous or flatbread for a full Moroccan-inspired meal.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
For a homemade version of this popular street food, try making your own grilled beef kofta kebab. This recipe combines ground beef with a variety of herbs and spices, including cumin, paprika, and coriander, for a flavorful and juicy kebab that pairs perfectly with beer can chicken. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a delicious and satisfying meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab, also known as giaourtlou, is a popular dish in Turkey and a great addition to your beer can chicken meal. The combination of ground lamb, garlic, onions, and a variety of spices like cumin, paprika, and red pepper flakes creates a flavorful and aromatic kebab that pairs perfectly with the light and refreshing flavors of beer can chicken. To make this dish, mix all the ingredients together and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a delicious and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're looking for a unique and delicious way to enjoy your beer can chicken, try making a homemade doner kebab. This Turkish classic is made with layers of seasoned meat that is stacked and cooked on a vertical rotisserie. To make your own version at home, mix together ground beef and lamb with onions, garlic, and a variety of spices like cumin, oregano, and paprika. Form into a log shape and cook on a rotisserie or grill until cooked through. Serve sliced and alongside your beer can chicken for a flavorful and satisfying meal.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a vegetarian option, try making these delicious red lentil kofta to pair with your beer can chicken. Made with red lentils, onions, garlic, and spices like cumin and coriander, these kofta are full of flavor and a great protein-packed addition to your meal. To make this dish, cook the lentils until soft and mix together with the other ingredients. Form into patties and grill until cooked through. Serve alongside your beer can chicken for a well-balanced and delicious meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
These grilled Turkish kofta kebabs are a delicious and easy way to add some Mediterranean flavors to your beer can chicken. Made with a combination of ground beef and lamb, as well as a variety of spices like cumin, paprika, and coriander, these kebabs are full of flavor and pair perfectly with beer can chicken. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a satisfying and flavorful meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're a fan of grilled chicken, this Turkish chicken kebab, known as tavuk shish, is a great way to add some variety to your beer can chicken meal. Made with marinated chicken pieces and a variety of spices like cumin, paprika, and garlic, these kebabs are juicy and full of flavor. To make this dish, marinate chicken pieces in a mixture of spices and olive oil, then thread onto skewers and grill until cooked through. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This Turkish kofta platter is a great way to serve a variety of kofta kebabs alongside your beer can chicken. Made with a variety of meats, including beef, lamb, and chicken, as well as a variety of spices and herbs, this platter is full of flavor and perfect for a crowd. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a delicious and diverse meal.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
If you're a fan of beef, try making this simple and flavorful beef kofta to serve with your beer can chicken. Made with ground beef, onions, garlic, and a variety of spices like cumin, paprika, and coriander, these kofta are easy to make and perfect for grilling. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a satisfying and delicious meal.
This Turkish chicken doner kebab is a flavorful and unique way to enjoy chicken alongside your beer can chicken. Made with marinated chicken pieces and a variety of spices like cumin, paprika, and coriander, this dish is full of flavor and perfect for grilling. To make this dish, marinate chicken pieces in a mixture of spices and olive oil, then cook on a rotisserie or grill until cooked through. Serve sliced and alongside your beer can chicken for a delicious and well-rounded meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab is one of our favorites and a great addition to your beer can chicken meal. Made with a combination of ground beef and lamb, as well as a variety of spices like cumin, paprika, and garlic, this kebab is full of flavor and pairs perfectly with beer can chicken. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a delicious and satisfying meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This Turkish beef and veal kebab is a flavorful and unique way to enjoy a variety of meats alongside your beer can chicken. Made with ground beef and veal, as well as a variety of spices like cumin, paprika, and garlic, this kebab is full of flavor and perfect for grilling. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a delicious and diverse meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab is a delicious and easy way to add some variety to your beer can chicken meal. Made with ground beef, onions, garlic, and a variety of spices like cumin, paprika, and coriander, these kebabs are full of flavor and perfect for grilling. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a satisfying and flavorful meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This shredded red cabbage salad is a refreshing and crunchy addition to your beer can chicken meal. Made with thinly sliced red cabbage, red onion, and a tangy dressing, this salad pairs perfectly with the rich and flavorful kebabs and chicken. To make this dish, mix together the ingredients for the dressing and toss with the cabbage and onion. Serve on the side with your beer can chicken and kebabs for a well-rounded and delicious meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat, and this cherry Turkish taffy is the perfect way to end your beer can chicken feast. Made with dried cherries, honey, and a variety of nuts, this taffy is a delicious and unique dessert that will leave your guests wanting more. To make this dish, heat the honey until it becomes a thick syrup, then mix in the cherries and nuts. Spread onto a greased pan and let cool before cutting into bite-sized pieces.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This traditional Turkish chicken kebab, known as tavuk şiş, is a flavorful and easy addition to your beer can chicken meal. Made with marinated chicken pieces and a variety of spices like cumin, paprika, and garlic, this dish is full of flavor and perfect for grilling. To make this dish, marinate chicken pieces in a mixture of spices and olive oil, then thread onto skewers and grill until cooked through. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This simple and flavorful beef kebab is a great addition to your beer can chicken meal. Made with tender beef, onions, and a variety of spices like cumin, paprika, and garlic, this kebab is easy to make and perfect for grilling. To make this dish, mix together all the ingredients and form into small patties. Grill until cooked through and serve alongside your beer can chicken for a satisfying and delicious meal.
The Key Ingredients for Turkish Kofta Kebab
Ground Meat
The key ingredient for any kofta kebab is the ground meat. Traditionally, lamb is used, but you can also use beef, chicken, or a combination of both. Ground meat provides the perfect texture for the kebabs and allows the spices to blend in well.
Spices
Spices play a crucial role in giving the kofta kebab its unique and delicious flavor. Cumin, coriander, paprika, and chili powder are the main spices used in this recipe, along with garlic and onion for added depth of flavor.
Breadcrumbs
Breadcrumbs are used in the kofta kebab mixture to bind the meat together and prevent it from falling apart while grilling. You can use store-bought breadcrumbs or make your own by grinding up bread in a food processor.
Skewers
To make authentic Turkish kofta kebabs, you will need skewers to thread the meat onto. You can use metal or wooden skewers, but if using wooden ones, remember to soak them in water for 30 minutes before using to prevent them from burning on the grill.
The Preparation Process
Mixing the Ingredients
To make the kofta kebab mixture, start by combining the ground meat, spices, breadcrumbs, and a little bit of water in a large bowl. Using your hands, mix all the ingredients together until well combined.
Shaping the Kebabs
Take a small handful of the meat mixture and shape it into a long, cylindrical shape around a skewer. Repeat this process until all the meat mixture is used up.
Grilling the Kebabs
Preheat your grill to medium-high heat and lightly oil the grates. Place the kofta kebabs on the grill and cook for 10-12 minutes, turning occasionally, until they are fully cooked and slightly charred on the outside.
Serving and Enjoying the Kofta Kebabs
Once the kofta kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with some pita bread, rice, and a side of yogurt sauce for dipping. You can also add some fresh herbs and vegetables for added freshness and flavor.
In conclusion, Turkish kofta kebab is a delicious and easy-to-make dish that is perfect for a family dinner or a weekend barbecue. With the right ingredients and a few simple steps, you can enjoy this flavorful kebab in the comfort of your own home. So try out this Turkish kofta kebab recipe in Urdu and impress your friends and family with your cooking skills!
