15 Turkish Kofta Kebab Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Turkey is a country known for its delicious and flavorful cuisine. One dish that stands out is the traditional Turkish kofta kebab. Made with a combination of ground beef, lamb, or chicken , and a variety of spices, this dish is a staple in Turkish households and is loved by people all over the world. In this article, we will provide you with a professional and well-organized introduction to the Turkish kofta kebab recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a delicious and flavorful dish that originated in the Middle East. It is a type of grilled meat dish that is made with minced meat and spices, and it is a popular street food in many countries. There are many variations of kofta kebab, and each one has its own unique flavor profile. Here are 20 mouth-watering kofta kebab recipes that you must try.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This recipe uses ground lamb as the base for the kofta kebab. The lamb is mixed with onions, garlic, parsley, and a blend of spices to create a bold and flavorful dish. The kofta kebabs are then grilled to perfection, giving them a crispy exterior and a juicy interior. Serve with some pita bread and tzatziki sauce for a complete meal.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
This kofta kebab recipe combines two types of meat – beef and pork – for a delicious and unique flavor. The meat is marinated in a blend of spices, including cumin, coriander, and paprika, before being formed into kebabs and grilled. The result is a juicy and flavorful dish that is perfect for a summer barbecue.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
If you love the flavors of Morocco, then you must try this kofta kebab recipe. It uses ground beef as the base and is flavored with a blend of Moroccan spices, such as cumin, cinnamon, and ginger. The kebabs are then grilled and served with a creamy yogurt sauce for a delicious and satisfying meal.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
This homemade kofta kebab recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. It combines ground beef with onions, garlic, parsley, and a blend of spices, including cumin, coriander, and paprika. The kebabs are then grilled to perfection and served with a side of rice and vegetables.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab is a Greek-inspired dish that is packed with flavor. The lamb is mixed with onions, garlic, and a blend of spices, including oregano, mint, and red pepper flakes. The kebabs are then grilled and served with a refreshing yogurt and cucumber sauce for a delicious and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love doner kebabs, then you must try this homemade version that is just as delicious as the ones you can get from a street vendor in Turkey. The meat is marinated in a blend of spices, including cumin, coriander, and paprika, before being wrapped in pita bread and grilled to perfection. Serve with a side of fries and a tangy garlic sauce for a complete meal.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
This vegetarian kofta kebab recipe is a delicious alternative to the traditional meat-based dish. It uses red lentils as the base and is flavored with a blend of spices, such as cumin, coriander, and turmeric. The lentil mixture is then formed into kebabs and grilled, resulting in a crispy and flavorful dish that is perfect for vegetarians and meat-eaters alike.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This traditional Turkish kofta kebab recipe is a must-try for any kebab lover. It uses a blend of ground beef and lamb, along with onions, garlic, and a variety of spices, to create juicy and flavorful kebabs. The kebabs are then grilled to perfection and served with a side of rice and salad for a complete meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This chicken kebab recipe is a popular Turkish street food that is loved by many. The chicken is marinated in a blend of spices, including paprika, cumin, and oregano, before being grilled to perfection. Serve with a side of rice and a refreshing cucumber and tomato salad for a delicious and satisfying meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This kofta platter is a great way to serve up a variety of kofta kebabs for a group of people. It includes beef, lamb, and chicken kofta kebabs, along with a variety of sides, such as rice, salad, and pita bread. It’s the perfect dish for a party or a family gathering.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This beef kofta recipe is simple yet delicious. It combines ground beef with onions, garlic, and a blend of spices, including cumin, coriander, and paprika, for a flavorful and juicy dish. The kofta kebabs are then grilled to perfection and served with a side of rice and vegetables.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a classic that can be found in many restaurants and street vendors in Turkey. It uses a blend of ground beef and lamb, along with onions, garlic, and a variety of spices, to create juicy and flavorful kebabs. The kebabs are then grilled and served with a tangy and refreshing yogurt sauce.
This chicken doner kebab recipe is a delicious and healthier alternative to the traditional beef and lamb doner kebab. The chicken is marinated in a blend of spices, including paprika, cumin, and oregano, before being grilled and sliced. Serve wrapped in pita bread with a tangy garlic sauce for a satisfying meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This beef and veal kebab recipe is a popular dish in Turkish cuisine. It combines ground beef and veal with onions, garlic, and a blend of spices, including cumin, coriander, and paprika. The kebabs are then grilled and served with a side of rice and a refreshing tomato and cucumber salad.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This köfte kebab recipe is a delicious and flavorful dish that is perfect for a summer barbecue. The beef is mixed with onions, garlic, and a blend of spices, including cumin, coriander, and paprika, before being formed into kebabs and grilled to perfection. Serve with a side of rice and a tangy yogurt sauce for a complete meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This shredded red cabbage salad is the perfect accompaniment to any kofta kebab dish. It is made with red cabbage, carrots, and a tangy dressing made of lemon juice, olive oil, and sumac. It’s a refreshing and crunchy side dish that pairs well with the bold flavors of the kebabs.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat, and this cherry Turkish taffy is the perfect way to end a meal. It is a traditional Turkish candy that is made with sugar, corn syrup, and flavored with cherry extract. It’s a delicious and addictive treat that will satisfy your sweet tooth.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a classic that is loved by many. It uses a blend of ground beef and lamb, along with onions, garlic, and a variety of spices, to create juicy and flavorful kebabs. The kebabs are then grilled to perfection and served with a side of rice and a refreshing tomato and cucumber salad.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab recipe is a must-try for any kebab lover. The chicken is marinated in a blend of spices, including paprika, cumin, and oregano, before being grilled to perfection. Serve with a side of rice and a refreshing cucumber and tomato salad for a delicious and satisfying meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This classic kofta kebab recipe uses a combination of ground beef and lamb for a flavorful and juicy result. The meat mixture is seasoned with a blend of spices including cumin, paprika, and coriander, and then grilled to perfection. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
If you love lamb, then this recipe is for you. Ground lamb is mixed with onions, garlic, and a variety of spices to create a tasty and slightly spicy kofta kebab. The kebabs are grilled until charred and crispy on the outside, while still juicy and tender on the inside. Serve with a side of yogurt sauce for a cooling contrast to the heat of the kebabs.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
If you're looking for a different twist on the traditional kofta kebab, try this recipe that combines beef and pork for a unique flavor. The addition of breadcrumbs, herbs, and spices creates a tender and flavorful kebab that is perfect for grilling. Serve with a side of grilled vegetables for a well-rounded meal.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
This Moroccan-inspired kofta kebab recipe is full of warm spices like cumin, cinnamon, and ginger, and a touch of sweetness from honey. The ground beef is mixed with the spices and then grilled to perfection. Serve with a side of couscous and a drizzle of honey for a sweet and savory meal.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
If you want to make your own kofta kebabs from scratch, this recipe is for you. The meat mixture is made from a blend of beef and lamb, along with a variety of spices and herbs. The kebabs are then grilled until golden brown and served with a tangy and spicy yogurt sauce. This recipe is a must-try for any kofta kebab lover.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-inspired kofta kebab recipe is full of bold flavors, including red pepper flakes, garlic, and oregano. The lamb is mixed with the spices and grilled on skewers until crispy on the outside and juicy on the inside. Serve with pita bread, tzatziki sauce, and a fresh Greek salad for a complete meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish street food that is made from seasoned meat that is stacked and grilled on a vertical rotisserie. This homemade version uses a blend of beef and lamb, along with a variety of spices, to create a flavorful and tender kebab. Serve with pita bread, lettuce, tomatoes, and a drizzle of yogurt sauce for a tasty and satisfying meal.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a vegetarian twist on the traditional kofta kebab, try this recipe that uses red lentils as the base. The lentils are mixed with onions, garlic, and spices and then grilled until crispy and golden brown. Serve with a side of hummus and pita bread for a delicious and protein-packed meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This simple and easy kofta kebab recipe is perfect for a quick and satisfying meal. The ground beef is mixed with onions, garlic, and a variety of spices before being formed into kebabs and grilled to perfection. Serve with pita bread, salad, and a spicy yogurt sauce for a delicious and balanced meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This traditional Turkish chicken kebab recipe is made with marinated chicken pieces that are skewered and grilled until tender and juicy. The marinade is made with a blend of spices, yogurt, and lemon juice for a flavorful and tangy result. Serve with rice, grilled vegetables, and a side of garlic sauce for a delicious and aromatic meal.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
This colorful and flavorful kofta platter is perfect for sharing with friends and family. The platter includes an assortment of grilled beef and lamb kofta kebabs, chicken shish kebabs, and grilled vegetables. Serve with a variety of sauces and dips, pita bread, and a fresh salad for a tasty and satisfying meal.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
This beef kofta recipe is simple and easy to make, but still packed with flavor. The ground beef is mixed with spices and herbs, formed into kebabs, and grilled until charred and crispy on the outside. Serve with a side of rice and a fresh salad for a complete meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a favorite for a reason. The combination of tender and juicy beef and lamb, along with a blend of spices and herbs, creates a flavorful and satisfying kebab. Serve with pita bread, rice, and a side of salad for a delicious and filling meal.
This Turkish chicken doner kebab recipe is similar to the traditional Turkish doner kebab, but made with chicken instead of beef or lamb. The chicken is marinated in a blend of spices, yogurt, and lemon juice, and then grilled until tender and juicy. Serve with pita bread, hummus, and a fresh salad for a delicious and healthy meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This Turkish beef and veal kebab recipe is full of bold flavors and spices, including cumin, coriander, and paprika. The meat is marinated in a blend of spices and then grilled until charred and crispy on the outside, while still tender and juicy on the inside. Serve with a side of rice and a fresh salad for a delicious and satisfying meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab recipe is made with a blend of ground beef and lamb, along with a variety of spices and herbs. The meat is formed into small meatballs and grilled until golden brown and crispy. Serve with a side of pita bread, yogurt sauce, and a fresh salad for a tasty and easy meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This Turkish kebab salad is the perfect accompaniment to any kofta or kebab dish. The shredded red cabbage is mixed with a tangy and spicy dressing, and topped with fresh herbs and pomegranate seeds. Serve as a side dish or topping for your kebabs for a burst of flavor and crunch.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This sweet and chewy Turkish taffy is the perfect dessert to end any kofta or kebab meal. Made with cherry juice and corn syrup, this taffy is a fun and unique treat to enjoy with friends and family.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a classic and simple version of the traditional Turkish kebab. The beef is marinated in a blend of spices and then grilled until golden brown and tender. Serve with pita bread, rice, and a side of salad for a delicious and satisfying meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab recipe is a must-try for any kebab lover. The chicken is marinated in a blend of spices, yogurt, and lemon juice, and then grilled until charred and crispy on the outside, while still juicy and tender on the inside. Serve with pita bread, rice, and a fresh salad for a delicious and flavorful meal.
Ingredients
The Meat
The key ingredient in any kofta kebab is the meat. Traditionally, this dish is made with lamb , but you can also use a combination of beef and lamb or even chicken for a healthier option. Make sure to use lean meat and ask your butcher to grind it for you, as this will give you the perfect texture for your kofta.
The Spices
The spices used in this recipe are what give the kofta kebab its unique and aromatic flavor. The most commonly used spices include cumin, paprika, coriander, and cinnamon . You can also add in some parsley, mint, or cilantro for an extra layer of freshness. Make sure to use quality spices to get the best taste.
The Binding Agent
To keep the kofta together, you will need to add a binding agent . The most common options are breadcrumbs, eggs, or grated onion . This will help the meat form into the classic kebab shape and also add some moisture to the dish.
Instructions
Mixing the Ingredients
Start by combining all the ingredients in a large mixing bowl. Make sure to mix well, so all the spices are evenly distributed. You can use your hands or a wooden spoon for this step.
Forming the Kofta
Once the mixture is well combined, take handfuls of the meat and form them into long, cigar-shaped kebabs. You can also use skewers to form them into the classic kebab shape. Make sure to press the meat together tightly, so it doesn't fall apart during cooking.
Cooking the Kofta
The most traditional way to cook kofta kebabs is on a charcoal grill . However, you can also cook them on a gas grill or in the oven. Cook for about 10-15 minutes, turning occasionally, until the kofta is fully cooked and has a nice charred exterior.
Serving Suggestions
There are many ways to serve kofta kebabs, but the most common is with pita bread, hummus, and a salad . You can also serve them with a side of rice pilaf or grilled vegetables . Don't forget to add a squeeze of lemon juice and some tzatziki sauce for a refreshing and tangy kick.
Now that you have the perfect Turkish kofta kebab recipe, it's time to gather your ingredients and get cooking. Once you take a bite of these flavorful and juicy kebabs, you'll understand why they are loved by people all over the world. So, fire up your grill and enjoy this delicious taste of Turkey.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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