17 Turkish Kizartma Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Turkish cuisine is known for its rich flavors and diverse dishes, and one of the most popular and beloved is kizartma. This traditional Turkish recipe features a medley of vegetables, usually eggplant, zucchini, and bell peppers, that are fried to perfection and served with a tangy yogurt sauce. Kizartma is not only delicious, but it is also a great way to incorporate more vegetables into your diet. In this article, we will take a closer look at the history of kizartma and provide a step-by-step guide on how to make this mouth-watering dish at home.
Add a touch of caffeine to your beer can chicken with this unique recipe. The combination of Turkish coffee and shortbread creates a rich and flavorful crust on the chicken. Serve with a side of Turkish coffee for the ultimate flavor experience.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and tangy twist on beer can chicken, try this cherry Turkish taffy recipe. The taffy is made from a combination of tart cherries, honey, and spices, and is used to baste the chicken as it cooks. The end result is a juicy and flavorful chicken that is perfect for summer BBQs.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek yogurt Turkish flatbread not only makes a delicious side dish for your beer can chicken, but it also serves as the perfect vessel for making chicken sandwiches. The tangy yogurt adds a unique flavor to the bread and pairs perfectly with the juicy chicken.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Why not add some Turkish flavor to your beer can chicken by pairing it with a side of menemen? This traditional Turkish egg scramble is made with tomatoes, peppers, and spices, and makes for a tasty and hearty side dish.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool down your taste buds with this refreshing Turkish cacik sauce. Made with yogurt, cucumbers, and fresh herbs, this sauce pairs perfectly with the smoky flavors of beer can chicken.
This Turkish gozleme recipe takes beer can chicken to the next level. The traditional Turkish flatbread is filled with spiced minced lamb and cooked on the grill, creating a delicious and flavorful meal that your guests won't soon forget.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Why settle for store-bought bread when you can make your own Turkish bread to serve with your beer can chicken? This recipe is easy to make and results in a soft and fluffy bread that is perfect for soaking up all the delicious juices from the chicken.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're feeling adventurous, try making this unique dessert to serve alongside your beer can chicken. Turkish kunefe is a sweet and cheesy pastry that is topped with a crunchy layer of phyllo dough and served with a drizzle of sweet syrup. It's the perfect balance of sweet and savory.
Spice up your breakfast with this Turkish egg dish. The eggs are poached in a flavorful tomato sauce and served with a side of crusty bread for dipping. This dish is not only delicious, but it's also a great way to use up any leftover beer can chicken.
This hearty side dish is the perfect accompaniment to beer can chicken. The combination of tender potatoes and chickpeas is seasoned with traditional Turkish spices and roasted to perfection. Serve as a side dish or add some grilled chicken for a complete meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
For a vegetarian option, try these Turkish lentil balls as a side dish for your beer can chicken. The lentils are mixed with bulgur, herbs, and spices, and then formed into balls and fried. The result is a flavorful and protein-packed dish that pairs perfectly with the chicken.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Upgrade your beer can chicken game with this Turkish flat bread recipe. The bread is made with yogurt, which gives it a tangy flavor and a soft and fluffy texture. Serve with your chicken or use it to make sandwiches the next day.
For a sweet and fragrant dessert, try making this rosewater Turkish delight to serve with your beer can chicken. The soft and chewy candies are flavored with rosewater and dusted with powdered sugar. They make for a unique and delicious ending to your meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Put a spin on traditional beer can chicken by turning it into a homemade doner kebab. The chicken is marinated in a blend of Middle Eastern spices, roasted on a spit, and then sliced and served with pita bread and toppings of your choice. It's a fun and interactive way to enjoy your beer can chicken.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
For a flavorful and vegetarian-friendly side dish, try this Turkish eggplant casserole. The eggplant is stuffed with a savory tomato and onion filling and roasted to perfection. Serve alongside your beer can chicken for a complete and satisfying meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This Turkish borek recipe is a great way to use up any leftover beer can chicken. The chicken is mixed with cheese, herbs, and spices, and then wrapped in phyllo dough and fried. These crispy and flavorful bites make for a great appetizer or snack.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
For a twist on traditional beer can chicken, try making these Turkish chicken kababs. The chicken is marinated in a blend of spices and grilled to perfection on skewers. Serve with a side of rice and vegetables for a complete and satisfying meal.
For a sweet and indulgent dessert, try making this classic Turkish delight. The chewy candies are made with a combination of cornstarch, sugar, and flavorings, and can be customized with your choice of fruit or nuts. Serve alongside your beer can chicken for a delicious and unique dessert.
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Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
For a savory breakfast or brunch option, try making these Turkish eggs. The eggs are poached in a flavorful yogurt and garlic sauce and served with a drizzle of spiced butter. Serve with toasted bread for dipping and enjoy with your beer can chicken.
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Patlican Kizartma (Oven-Fried Eggplants with Yogurt...
Main Ingredients: Japanese Eggplants, Olive Oil, Salt, Pepper, Milk
This oven-fried eggplant dish is a delicious and healthy side dish to serve with your beer can chicken. The eggplant is baked until crispy and served with a tangy yogurt and garlic sauce. It's a flavorful and satisfying addition to any meal.
The Origin of Kizartma
Kizartma, which literally translates to "fried" in Turkish, has been a staple in Turkish cuisine for centuries. It is believed that the dish originated in the southeastern region of Turkey, which is known for its fertile land and abundance of fresh produce. Farmers would fry up the vegetables they grew in their gardens and serve them as a side dish with their meals. Over time, kizartma evolved into a main dish, and different variations emerged, each with its unique twist on the traditional recipe.
The Ingredients
The key to making a delicious kizartma is using fresh and high-quality ingredients. The classic recipe calls for eggplant, zucchini, and bell peppers, but you can also add other vegetables such as potatoes, tomatoes, and onions. The vegetables are typically sliced into thin rounds or strips, coated in flour and fried until crispy. This creates a perfect balance of textures, with the soft and creamy eggplant, crunchy zucchini, and juicy bell peppers. To enhance the flavors, spices like garlic, cumin, and paprika are often added to the flour coating.
The Yogurt Sauce
No kizartma is complete without a dollop of tangy yogurt sauce on top. This sauce is a combination of plain yogurt, minced garlic, and a pinch of salt. The cool and creamy sauce provides a refreshing contrast to the fried vegetables and adds a depth of flavor to the dish. Some variations of kizartma also include a tomato-based sauce, which is poured over the vegetables before serving.
Serving and Enjoying Kizartma
Kizartma is typically served as a main dish, accompanied by a side of fluffy rice and a fresh salad. It can also be served as an appetizer or a side dish to a meat or fish entree. The beauty of this dish is that it can be enjoyed hot or cold, making it a perfect option for a summer picnic or a cozy winter dinner. Whichever way you choose to serve it, one thing is for sure – you won't be able to resist going back for seconds.
To sum up, kizartma is a classic Turkish dish that combines the simplicity of frying with the complexity of flavors. It is a versatile and satisfying dish that can be enjoyed by everyone, regardless of dietary preferences. So why not try your hand at making kizartma at home? With our step-by-step guide and some fresh ingredients, you can create a delicious and authentic Turkish kizartma that will impress your family and friends.
