Turkish kebabs are a staple in Turkish cuisine and have gained immense popularity all over the world. This flavorful dish is known for its perfectly grilled meat, aromatic spices, and refreshing accompaniments. In this article, we will be sharing a traditional Turkish kebab recipe that will transport your taste buds to the bustling streets of Istanbul. Follow our step-by-step guide and impress your friends and family with your culinary skills.
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're a fan of Middle Eastern cuisine, then you have to try this delicious Turkish kebab recipe. Tender, marinated chunks of meat are skewered and grilled to perfection, creating a flavorful and juicy dish that will leave your taste buds wanting more.
Don't be intimidated by the long list of ingredients, this recipe is actually quite easy to make and will impress your friends and family at your next barbecue or dinner party.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This simple yet refreshing salad is the perfect accompaniment to any kebab dish. Shredded red cabbage is tossed with a tangy dressing made with lemon juice, olive oil, and fresh herbs, adding a bright and zesty flavor to your meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish is a must-try for any kebab lover. Tender pieces of grilled lamb or beef are served on a bed of creamy eggplant and yogurt puree, creating a unique and delicious flavor combination.
Don't forget to serve it with some warm pita bread for dipping!
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
A staple in Turkish street food, doner kebabs are made with layers of seasoned meat stacked on a spit and then slowly roasted and shaved to perfection. This homemade version allows you to enjoy this popular dish right in the comfort of your own home.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This classic Turkish chicken kebab recipe is a crowd-pleaser and perfect for any occasion. Tender chunks of marinated chicken are grilled to perfection, creating a juicy and flavorful dish that pairs well with rice, salad, or pita bread.
If you're looking for a healthier alternative to the traditional doner kebab, try this delicious chicken version. The meat is marinated in a blend of spices and then grilled to perfection, creating a flavorful and leaner option for your next kebab craving.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This hearty and flavorful kebab recipe is made with a combination of beef and veal, creating a melt-in-your-mouth texture and a delicious blend of flavors. Serve it with a side of rice and salad for a complete meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte, which translates to meatball in Turkish, is a popular dish made with ground meat and a variety of spices. This kebab version combines the meatballs with vegetables and is grilled to perfection, creating a delicious and healthy meal option.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique and sweet treat is a must-try for any kebab lover with a sweet tooth. Made with cherry juice and sugar, this taffy is cooked on a skewer over an open flame, creating a gooey and delicious dessert that will leave you wanting more.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're looking for a simple and classic kebab recipe, look no further than this beef kebab. Tender pieces of beef are marinated in a flavorful blend of spices and then grilled to perfection, creating a delicious and easy meal option.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This traditional Turkish chicken kebab recipe is a staple in Turkish cuisine and is a must-try for any kebab lover. The chicken is marinated in a blend of spices and then grilled to perfection, creating a juicy and flavorful dish that pairs well with rice or salad.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This simpler version of the traditional Turkish chicken kebab is perfect for those who want to enjoy the flavors of this popular dish without spending too much time in the kitchen. The chicken is marinated in a blend of spices and then grilled to perfection, creating a delicious and easy meal option.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan-inspired kebab recipe is made with a blend of ground beef, lamb, and spices, creating a flavorful and juicy dish that is perfect for any occasion. Serve it with some warm pita bread and a side of salad for a complete meal.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken dish is a staple in Turkish cuisine and is perfect for when you have some extra time to let your meal cook. The chicken is marinated in a flavorful blend of spices and then slowly roasted with vegetables, creating a delicious and hearty meal option.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This delicious and flavorful kebab recipe is made with marinated chunks of beef that are skewered and grilled to perfection, creating a juicy and tender dish that is perfect for any occasion.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple and classic chicken kebab recipe is perfect for those who want a quick and easy meal option. The chicken is marinated in a blend of spices and then grilled to perfection, creating a delicious and healthy dish.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This Turkish eggplant kebab recipe is a must-try for any vegetarian kebab lover. Tender roasted eggplant is topped with a flavorful tomato and onion mixture and then baked to perfection, creating a delicious and healthy meal option.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and versatile flatbread recipe is a staple in Turkish cuisine and is perfect for serving with your favorite kebab dishes. It's made with Greek yogurt, creating a soft and chewy texture and a delicious flavor that pairs well with any meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This hearty and flavorful egg dish is a popular breakfast food in Turkey and is a must-try for any kebab lover. Eggs are scrambled with tomatoes, peppers, and spices, creating a delicious and satisfying meal option.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This fresh and healthy salad is a great way to enjoy the flavors of a kebab without the added carbs from the pita bread. Grilled chicken is served on a bed of greens and topped with a tangy and flavorful dressing, creating a light and refreshing meal option.
Ingredients
For the kebabs:
1 kg of lamb or beef, cut into 1-inch cubes
1 large onion, grated
3 cloves of garlic, minced
1 tablespoon of paprika
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of black pepper
1/4 cup of olive oil
1/4 cup of lemon juice
For the accompaniments:
4 tomatoes, sliced
2 red onions, thinly sliced
1/2 cup of parsley, chopped
1/4 cup of sumac
1/4 cup of olive oil
1/4 cup of lemon juice
Salt and pepper to taste
Method
Step 1: Marinate the meat
In a large bowl, mix together the grated onion, minced garlic, paprika, cumin, oregano, black pepper, olive oil, and lemon juice. Add the cubed meat to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2: Prepare the accompaniments
In a separate bowl, mix together the sliced tomatoes, red onions, parsley, sumac, olive oil, lemon juice, salt, and pepper. Set aside.
Step 3: Skewer the meat
Preheat your grill or grill pan to medium-high heat. Thread the marinated meat onto skewers, leaving a little space between each piece. This will ensure even cooking.
Step 4: Grill the kebabs
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Step 5: Serve and enjoy
Remove the skewers from the grill and let them rest for a few minutes. Serve the kebabs with the prepared accompaniments and enjoy the delicious Turkish flavors.
Pro tip: For an extra touch of authenticity, serve the kebabs with warm pita bread and a side of tzatziki sauce.
Conclusion
Now that you have the secret to making the perfect Turkish kebabs, it's time to put on your apron and get grilling. This dish is perfect for a summer barbecue or a cozy dinner at home. Impress your loved ones with this mouth-watering recipe and experience the rich flavors of Turkish cuisine.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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