20 Turkish Kebab Skewers Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Kebabs have been a significant part of Turkish cuisine for centuries, and for a good reason. These delicious skewered meat dishes are packed with flavor and are perfect for gatherings and BBQ parties. However, making the perfect Turkish kebab skewers requires some skill and knowledge. In this article, we will take a closer look at the traditional Turkish kebab skewers recipe and learn how to recreate this mouthwatering dish in the comfort of your own home.

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1 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Homemade Doner Kebab is a classic dish in Turkish cuisine that has gained popularity all over the world. It is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender and juicy pieces of meat that are marinated in a blend of spices and then cooked on a rotisserie. The result is a mouthwatering dish that is loved by many. In this recipe, we will show you how to make a Homemade Doner Kebab that is sure to impress your friends and family.
2 of 20

Turkish Chicken Kebab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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Turkish Chicken Kebab Tavuk Shish is a popular dish in Turkish cuisine that is loved by many. It is made with tender pieces of marinated chicken that are skewered and grilled to perfection. The chicken is bursting with flavor and is perfect for any occasion. This dish is easy to make and can be served as an appetizer or as a main course. In this recipe, we will show you how to make a delicious Turkish Chicken Kebab Tavuk Shish that will leave your taste buds wanting more.
3 of 20

My Favorite Turkish Kebab

Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
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Turkish cuisine is known for its delicious and flavorful kebabs. My favorite Turkish Kebab is a dish that is loved by many. It is made with a blend of spices and herbs that give it a unique and delicious flavor. The meat is tender and juicy, making it the perfect dish for any occasion. In this recipe, we will show you how to make My Favorite Turkish Kebab that will surely become a favorite in your household.
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Turkish Chicken Doner Kebab is a popular dish in Turkish cuisine that is loved by many. It is made with tender pieces of chicken that are marinated in a blend of spices and then cooked on a rotisserie. The result is a flavorful and juicy dish that is perfect for any occasion. This dish is easy to make and can be served as a main course or as a quick snack. In this recipe, we will show you how to make a delicious Turkish Chicken Doner Kebab that is sure to impress.
5 of 20

Turkish Beef and Veal Kebab

Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
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Turkish Beef and Veal Kebab is a popular dish in Turkish cuisine that is loved for its rich and flavorful taste. This dish is made with a combination of beef and veal that is marinated in a blend of spices and then grilled to perfection. The meat is tender and juicy, making it the perfect dish for any occasion. In this recipe, we will show you how to make a delicious Turkish Beef and Veal Kebab that will surely become a favorite in your household.
6 of 20

Turkish-Style Beef Köfte Kebab

Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
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Grilled Turkish Spiced Beef Kofte Meatball Recipe :: The Meatwave
Turkish-Style Beef Köfte Kebab is a classic dish in Turkish cuisine that is loved for its bold and delicious flavors. This dish is made with ground beef that is mixed with a blend of spices and then grilled on skewers. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Turkish-Style Beef Köfte Kebab that will surely impress your friends and family.
7 of 20

Shredded Red Cabbage – Turkish Kebab Salad

Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
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Shredded Red Cabbage – Turkish Kebab Salad is a refreshing and flavorful side dish that pairs perfectly with any kebab dish. This salad is made with shredded red cabbage, tomatoes, cucumbers, and a zesty dressing. It is a great way to add some color and crunch to your meal. In this recipe, we will show you how to make a delicious Shredded Red Cabbage – Turkish Kebab Salad that will elevate your kebab dish to the next level.
8 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Cherry Turkish Taffy is a sweet and chewy dessert that is loved by many. This taffy is made with cherry juice, sugar, and corn syrup, which is then heated to create a smooth and stretchy texture. It is a delicious treat that is perfect for satisfying your sweet tooth. In this recipe, we will show you how to make Cherry Turkish Taffy that will surely become a favorite in your household.
9 of 20

Authentic Turkish Chicken Kebab (Tavuk Siş)

Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
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Authentic Turkish Chicken Kebab (Tavuk Siş) is a classic dish in Turkish cuisine that is loved for its bold and delicious flavors. This dish is made with tender pieces of chicken that are marinated in a blend of spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Authentic Turkish Chicken Kebab that will impress your friends and family.
10 of 20

Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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Beef Kebab is a classic dish in Turkish cuisine that is loved for its rich and flavorful taste. This dish is made with tender pieces of beef that are marinated in a blend of spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Beef Kebab that is sure to satisfy your cravings.
11 of 20

Turkish Chicken Kebab (Tavuk Şiş)

Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
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Turkish Chicken Kebab (Tavuk Şiş) is a popular dish in Turkish cuisine that is loved for its bold and delicious flavors. This dish is made with tender pieces of chicken that are marinated in a blend of spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Turkish Chicken Kebab (Tavuk Şiş) that will surely impress your friends and family.
12 of 20

Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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Moroccan Kefta Kebab is a delicious and flavorful dish that is popular in both Moroccan and Turkish cuisine. It is made with ground beef or lamb that is mixed with a blend of spices and then grilled on skewers. The result is a juicy and flavorful kebab that is perfect for any occasion. In this recipe, we will show you how to make a delicious Moroccan Kefta Kebab that will surely become a favorite in your household.
13 of 20

Turkish Kebab Ali Nazik | Episode 378

Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
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Turkish Kebab Ali Nazik is a unique and delicious dish that is loved by many. It is made with tender pieces of beef that are marinated in a blend of spices and then grilled to perfection. The meat is then served on a bed of creamy eggplant puree, making it a one-of-a-kind dish. In this recipe, we will show you how to make a delicious Turkish Kebab Ali Nazik that will surely impress your friends and family.
14 of 20

Slowly-Roasted Turkish Chicken with Vegetables (Köylü...

Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü Kebabı) is a delicious and hearty dish that is perfect for a family dinner. This dish is made with tender pieces of chicken that are marinated in a blend of spices and then slowly roasted with an assortment of vegetables. The result is a flavorful and comforting dish that is loved by many. In this recipe, we will show you how to make a delicious Slowly-Roasted Turkish Chicken with Vegetables that will surely become a family favorite.
15 of 20

Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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Marinated Beef Shish Kebab is a classic dish in Turkish cuisine that is loved for its bold and delicious flavors. This dish is made with tender pieces of beef that are marinated in a blend of spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Marinated Beef Shish Kebab that will surely impress your friends and family.
16 of 20

Chicken Kebab

Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
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Chicken Kebab is a popular dish in Turkish cuisine that is loved for its bold and delicious flavors. This dish is made with tender pieces of chicken that are marinated in a blend of spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Chicken Kebab that will surely satisfy your cravings.
17 of 20

Fırın Patlıcan Kebabı / Turkish food-Roasted eggplant...

Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
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Fırın Patlıcan Kebabı is a classic dish in Turkish cuisine that is loved for its rich and delicious flavors. This dish is made with tender pieces of beef that are marinated in a blend of spices and then cooked in a clay pot with roasted eggplants. The result is a hearty and flavorful dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Fırın Patlıcan Kebabı that will surely become a family favorite.
18 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Greek Yogurt Turkish Flatbread (Bazlama) is a staple in Turkish cuisine and is loved for its fluffy and chewy texture. This flatbread is made with a combination of flour, Greek yogurt, and yeast, which gives it a unique and delicious flavor. It is perfect for serving alongside any kebab dish or for making sandwiches. In this recipe, we will show you how to make a delicious Greek Yogurt Turkish Flatbread that is sure to impress.
19 of 20

Vegan Kebab Skewers with Marinated Tofu

Main Ingredients: Extra Firm Tofu, Soy Sauce, Sriracha, Garlic, Red
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Vegan Kebab Skewers with Marinated Tofu is a delicious and healthy alternative to traditional kebabs. This dish is made with marinated tofu that is skewered and grilled to perfection. The result is a flavorful and protein-packed dish that is perfect for vegans or anyone looking for a meatless option. In this recipe, we will show you how to make delicious Vegan Kebab Skewers with Marinated Tofu that will surely become a favorite in your household.
20 of 20

Turkish Style Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Roma
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Turkish Style Chicken Skewers are a classic dish in Turkish cuisine that is loved for its bold and delicious flavors. This dish is made with tender pieces of chicken that are marinated in a blend of spices and then skewered and grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion. In this recipe, we will show you how to make a delicious Turkish Style Chicken Skewers that will impress your friends and family.

Ingredients:

1. Meat

The main ingredient in Turkish kebab skewers is meat, which can be either lamb or beef. It is important to use high-quality, lean meat for the best results. Marbling in the meat is also essential as it adds moisture and flavor to the kebabs.

2. Vegetables and Fruits

To add some extra flavor and texture to your kebab skewers, you can also use vegetables and fruits such as onions, tomatoes, peppers, and even pineapple. These ingredients not only provide variety but also add a burst of color and nutrients to the dish.

3. Spices and Marinade

The key to the perfect Turkish kebab skewers is in the marinade. A traditional Turkish marinade consists of olive oil, lemon juice, garlic, and a combination of spices such as cumin, paprika, and oregano. The meat should be marinated for at least 2 hours to allow the flavors to infuse.

Preparation:

1. Soak the Skewers

Before assembling the kebabs, make sure to soak the skewers in water for at least 30 minutes. This will prevent them from burning while grilling.

2. Assemble the Kebabs

Cut the meat into even, bite-sized pieces and thread them onto the skewers, alternating with the vegetables and fruits of your choice. Make sure to leave some space between the pieces to ensure even cooking.

3. Grill the Kebabs

The best way to cook Turkish kebab skewers is on a charcoal grill, but you can also use a gas grill or even an oven. Cook the kebabs for 8-10 minutes on each side, or until the meat is cooked through and the vegetables are slightly charred. With this traditional Turkish kebab skewers recipe, you can impress your friends and family with an authentic and delicious dish. Remember to serve them with yogurt sauce, pita bread, and a fresh salad for a complete and satisfying meal. Now that you have all the necessary information, it's time to put on your apron and try this recipe for yourself. Trust us; your taste buds will thank you.

Conclusion:

Turkish kebab skewers are not just a meal; they are a cultural experience. By following this recipe, you can recreate the flavors of Turkey in the comfort of your own home. So, gather your loved ones, fire up the grill, and enjoy the deliciousness of Turkish kebab skewers.
20 turkish kebab skewers recipe Dive into deliciousness!

Homemade Doner Kebab: A Turkish Classic

yield: 4 total time: 50 minutes
3.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound ground lamb or 1/2 lb. each of ground lamb and ground beef
  • 1 egg
  • 4 cloves garlic peeled and finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 pita rounds of, or naan or flatbread
  • 1 cup lettuce assorted
  • 1 large tomato sliced
  • 1/2 English cucumber seedless, sliced
  • 1/4 red onion large, peeled and sliced
  • tzatziki sauce or tahini sauce

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 710 milligrams
  • Sugar : 3 grams
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