If you're a fan of Turkish cuisine, then you know that no meal is complete without a side of delicious, spicy chilli sauce. This fiery condiment is a staple in Turkish kebab shops, and for good reason. The combination of tangy peppers, rich tomatoes, and fragrant spices creates a flavor explosion that is sure to delight your taste buds. In this article, we'll be sharing a professional and well-organized introduction to making your own Turkish kebab shop chilli sauce at home. Get ready to take your meals to the next level with this mouth-watering recipe!
Main Ingredients: Tomatoes, Tomato Puree, Scotch Bonnet Chilli, Small
If you're a fan of spicy food, then you've probably had kebab shop chilli sauce before. This tangy and fiery sauce is the perfect accompaniment to any type of kebab, whether it's chicken, lamb, or even vegetarian. But did you know that you can make your own version of this delicious sauce at home? It's surprisingly easy and can be customized to your preferred level of heat. So why not try making your own kebab shop chilli sauce at home and elevate your next kebab experience?
2of 20
Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
Another popular sauce found in kebab shops is Lebanese toum kebab shop garlic sauce. This creamy and garlicky sauce is a staple in Middle Eastern cuisines and is the perfect accompaniment to any grilled meat. It's made with just a few simple ingredients, including garlic, lemon juice, and oil. The result is a flavorful and versatile sauce that can be used as a dip, spread, or marinade. Give it a try and see why it's a must-have in any kebab shop.
3of 20
Kebab Shop Garlic Sauce
Main Ingredients: Mayonnaise, Yoghurt, Garlic, Lemon Zest, Salt, Pepper
If you're a garlic lover, then kebab shop garlic sauce is a must-try. This sauce is made with a base of mayonnaise and yogurt, and of course, lots of garlic. It's creamy, tangy, and adds the perfect punch of garlic flavor to any kebab. You can adjust the amount of garlic to your liking, making it as mild or as strong as you prefer. It's a simple yet delicious sauce that will take your kebab game to the next level.
4of 20
Red Chilli Sauce
Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar
For those who prefer a spicier kick in their kebab, red chilli sauce is the way to go. This sauce is made with red chilli peppers, vinegar, and a few other ingredients to give it a tangy and slightly sweet flavor. It's perfect for adding a fiery touch to your kebab, whether you use it as a marinade or a dipping sauce. Make sure to have a glass of water handy, because this sauce definitely packs a punch!
5of 20
Sweet Chilli Sauce
Main Ingredients: Brown Onion, Garlic, Water, Red Chilli, White Sugar
If you want to balance out the heat in your kebab, try adding some sweet chilli sauce. This sauce is made with red chillies, sugar, and vinegar, giving it a perfect balance of sweet and spicy. It's a popular sauce in Thai cuisine and is often used as a dipping sauce for spring rolls or dumplings. But it also works wonderfully with kebabs, adding a touch of sweetness to balance out the savory flavors.
6of 20
Homemade Chilli Sauce
Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw
If you're feeling adventurous, why not try making your own homemade chilli sauce? This way, you can control the level of heat and customize it to your liking. There are many different variations of homemade chilli sauce, but most involve blending together chilli peppers, garlic, vinegar, and other seasonings. You can experiment with different types of chillies to create your perfect sauce, whether it's mild and tangy or hot and spicy.
7of 20
About chilli peppers and Homemade roasted chilli sauce
Main Ingredients: Tomatoes, Sweet Pepper, Garlic Cloves, Red Onions, Red
Chilli peppers are the star ingredient in most chilli sauces, and for good reason. These small, fiery peppers come in a variety of colors, shapes, and heat levels. The most popular types used in chilli sauces include jalapenos, habaneros, and Scotch bonnets. But have you ever tried making a homemade roasted chilli sauce? Roasting the chillies before blending them can add a smoky and slightly sweet flavor to the sauce, making it even more irresistible.
8of 20
Yemeni Zhug – Green Chilli Sauce
Main Ingredients: Green Chillies, Green Bell Pepper, Garlic, Cilantro
One of the lesser-known chilli sauces in the Western world is Yemeni zhug, also known as green chilli sauce. This sauce is made with a variety of herbs and spices, including coriander, parsley, cumin, and of course, green chillies. It's a popular sauce in Yemeni and Israeli cuisines and is often used as a condiment for falafel or shawarma. It's also great on kebabs, bringing a fresh and herbaceous flavor to the dish.
9of 20
Chilli Sauce
Main Ingredients: Red Chillies, Garlic Cloves, Ginger, Peanut Oil, Brown
Sometimes, simple is best. Chilli sauce, also known as hot sauce, is a tangy and spicy sauce made with chilli peppers, vinegar, and sometimes other ingredients like garlic or sugar. This sauce has become a staple in many households and is used to add a kick to various dishes, including kebabs. You can find different variations of chilli sauce in different regions, from Tabasco sauce in the US to Sriracha in Asia. Whichever type you choose, it's sure to add some heat to your kebab.
10of 20
Thai Sweet Chilli Sauce
Main Ingredients: Granulated Sugar, Cloves, Red Chillies, Water, Rice
Thai cuisine is known for its balance of sweet, sour, salty, and spicy flavors, and sweet chilli sauce is a perfect example of this. This sauce is made with red chillies, garlic, sugar, and vinegar, giving it a perfect balance of sweet and spicy. It's often used as a dipping sauce for various Asian dishes, including kebabs. You can also use it as a marinade for your kebabs, infusing them with a delicious sweet and spicy flavor.
11of 20
Green Chilli Sauce
Main Ingredients: Green Chilli, White Vinegar, Cumin Seeds, Root Ginger
If red chilli sauce is too spicy for your liking, why not try green chilli sauce? This sauce is made with green chillies, which tend to be milder than red chillies, giving it a slightly less intense heat. It's perfect for those who enjoy a bit of heat but don't want to be overwhelmed by it. You can use green chilli sauce in the same ways as red chilli sauce, whether as a dip, marinade, or condiment for your kebabs.
12of 20
Mango Chilli Sauce
Main Ingredients: Olive Oil, Onion, Cloves, Bay Leaf, Red Chilli, Mango
If you want to add a touch of sweetness to your kebab, try using mango chilli sauce. This sauce is made with mangoes, chilli peppers, vinegar, and other seasonings to create a unique and delicious flavor. It's perfect for those who enjoy a bit of heat but also want a hint of sweetness. You can use it as a marinade for your kebabs or as a dipping sauce on the side.
13of 20
Simple Chilli Sauce
Main Ingredients: Red Chili Peppers, Onions, Garlic, Apple Cider Vinegar
For those who prefer a more mild and simple chilli sauce, this recipe is for you. Made with just chilli peppers, vinegar, and a touch of salt, this sauce is perfect for those who want to add a bit of heat without any other overpowering flavors. You can use any type of chilli peppers you prefer, whether they're mild or hot, to create your perfect simple chilli sauce.
14of 20
Pot of Spicy Chilli Sauce
Main Ingredients: Red Chile Peppers, Olive Oil, Lemon, Fresh Ginger Root
This recipe for pot of spicy chilli sauce is perfect for those who want to make a large batch of sauce to have on hand for various dishes. It's made with red chillies, garlic, vinegar, and a few other ingredients, and can be adjusted to your preferred level of heat. You can store this sauce in the fridge for a few weeks and use it whenever you want to add some heat to your kebabs or other dishes.
15of 20
Scotch Bonnet Chilli Sauce
Main Ingredients: Vegetable Oil, Red Onion, Carrots, Garlic Cloves
Scotch bonnet chilli peppers are known for their intense heat and fruity flavor, making them a popular choice for hot sauces. This recipe for Scotch bonnet chilli sauce is not for the faint of heart, as it packs quite a punch. But if you're a fan of spicy food, then this sauce is a must-try. Use it sparingly on your kebabs or mix it into other dishes for a fiery kick.
16of 20
Zhug Yemeni Green Chilli Sauce
Main Ingredients: Coriander Leaves, Garlic Cloves, Jalapenos, Chillies
Zhug is a popular Yemeni sauce that is made with a blend of herbs, spices, and chilli peppers. It's often used as a condiment for various dishes, including kebabs, adding a burst of flavor and heat. This green version of zhug is made with green chillies, giving it a more mild and herbaceous flavor compared to the red version. It's a great way to switch up your usual chilli sauce and add a new dimension of flavor to your kebabs.
17of 20
Zhoug - Yemeni Green Chilli Sauce
Main Ingredients: Coriander Leaves, Garlic Cloves, Jalapenos, Chillies
Zhoug is another name for zhug, and this version is made with a combination of red and green chillies for a perfect balance of heat and flavor. This sauce is traditionally used as a condiment for various dishes in Yemeni and Israeli cuisines, but it also works wonderfully on kebabs. It's easy to make and can be stored in the fridge for a few weeks, making it a great sauce to have on hand for any meal.
18of 20
Homemade Sweet Chilli Sauce
Main Ingredients: Red Chillies, Cloves, White Wine Vinegar, Corn Flour
If you're a fan of sweet chilli sauce, then you'll love this homemade version. Made with red chillies, sugar, and vinegar, this sauce is perfect for those who want a sweet and spicy kick in their kebabs. You can adjust the amount of sugar to your liking, making it as sweet or as spicy as you prefer. This sauce also makes a great gift for any foodie friends, as it can be stored in a cute jar and customized with a homemade label.
19of 20
Fresh Chilli Sauce
Main Ingredients: Red Chillies, Garlic, Coriander, Palm Sugar, Fish
This fresh chilli sauce is perfect for those who love a burst of flavor and heat. Made with a combination of fresh chillies, herbs, and spices, this sauce is vibrant and full of flavor. It's best to use this sauce immediately after making it, as the flavors will be at their peak. But you can also store it in the fridge for a few days and use it on various dishes, including your favorite kebabs.
20of 20
Ssamjang (Korean chilli sauce)
Main Ingredients: Gochujang, Doenjang, Red Chillies, Green Chilli, Garlic
Ssamjang is a popular Korean dipping sauce made with a blend of fermented soybean paste, garlic, and red chilli pepper paste. It's a staple in Korean cuisine and is often served with grilled meat, including kebabs. This sauce has a slightly sweet and salty flavor, making it a perfect complement to the smoky and savory flavors of grilled meat. Give it a try and see why it's a must-have in Korean cuisine.
What You'll Need
Ingredients:
Red peppers - 6-8, depending on size
Tomatoes - 2 medium-sized
Garlic cloves - 3-4, minced
Red pepper flakes - 1 teaspoon
Cumin - 1 teaspoon
Paprika - 1 teaspoon
White vinegar - 1 tablespoon
Olive oil - 2 tablespoons
Salt and pepper - to taste
Equipment:
Blender or food processor
Saucepan
Wooden spoon
Measuring cups and spoons
Cutting board and knife
Now that you have all your ingredients and equipment ready, it's time to get started on making the perfect Turkish kebab shop chilli sauce!
Instructions
Start by roasting your red peppers. You can do this over an open flame on a gas stove, under a broiler, or on a grill. Keep turning the peppers until they are charred and blackened on all sides. Once done, place them in a bowl and cover with plastic wrap. This will help loosen the skin for easier peeling later on.
Next, roast your tomatoes. You can do this in the same way you roasted the peppers. Once done, place them in the same bowl as the peppers.
Let the peppers and tomatoes cool for a few minutes, then peel off the charred skin.
In a saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the peeled peppers and tomatoes to the saucepan, along with the red pepper flakes, cumin, paprika, vinegar, salt, and pepper. Stir everything together and let it simmer for 10-15 minutes.
Remove the saucepan from heat and let the mixture cool for a few minutes.
Transfer the mixture to a blender or food processor and blend until smooth.
Pour the sauce back into the saucepan and cook over low heat for an additional 5-10 minutes, stirring occasionally.
Once done, remove from heat and let the sauce cool before transferring it to a jar or bottle for storage.
Your delicious Turkish kebab shop chilli sauce is now ready to be enjoyed with your favorite meals!
This recipe makes approximately 2 cups of sauce and can be stored in the refrigerator for up to 2 weeks. You can also add more or less spice to suit your taste preferences.
Now that you know how to make your own Turkish kebab shop chilli sauce, you'll never have to buy store-bought again. Impress your friends and family with this flavorful condiment and elevate any dish with a dollop of this homemade goodness. Enjoy!
![[Homemade] Chili! : food](https://preview.redd.it/412flsh6c1h21.jpg?auto=webp&s=34c8f52064c3c43cdbbdba035d3c9a47c35ec7b4)
![YEMENI GREEN HOT SAUCE - ZHUG [Video] | Middle east recipes, Salad ...](https://i.pinimg.com/736x/d4/64/54/d4645403937f8c7f46f50be1857fad54.jpg)
![How to Make Zhug/Skhug [Yemeni Hot Sauce Recipe] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2021/01/zhug-recipe-2.jpg)
![How to Make Zhug/Skhug [Yemeni Hot Sauce Recipe] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2021/01/zhug-recipe-7-682x1024.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
