20 Turkish Kebab Seasoning Recipe Delight In These Amazing Recipes!

Published on: Mar 13, 2024

Turkish kebab has become a popular dish all around the world, with its rich and flavorful taste. It is a staple in Turkish cuisine and is loved by people of all ages. But what makes Turkish kebab stand out is the unique blend of spices used in its seasoning. If you want to recreate the authentic taste of Turkish kebab right in your own kitchen, then look no further. In this article, we will provide you with a professional and well-organized introduction to the Turkish kebab seasoning recipe that will have your taste buds dancing with delight. So, let's get started!

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1 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Doner Kebab Meat - beef or lamb | RecipeTin Eats
Kebabs are a staple in Turkish cuisine, and the doner kebab is a classic dish that has gained popularity all over the world. This mouth-watering dish consists of layers of succulent meat stacked on a vertical rotisserie and slow-cooked to perfection. Served in a pita or flatbread with vegetables and sauces, it's the perfect meal for any occasion. Making your own doner kebab at home may seem intimidating, but with the right recipe and techniques, you can recreate this Turkish classic in your own kitchen.
2 of 20

Turkish Chicken Kebab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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If you're a fan of grilled chicken, then you'll love this Turkish chicken kebab recipe. Tavuk Shish, also known as chicken shish kebab, is a popular dish in Turkey and is simple to make at home. Marinated in a blend of yogurt, lemon juice, and spices, the chicken is tender and flavorful. Served with rice or in a pita with vegetables, it's the perfect meal for a summer barbecue or a quick weeknight dinner.
3 of 20

DIY Homemade Taco Seasoning

Main Ingredients: Chili Powder, Ground Cumin, Salt, Ground Black Pepper
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Tacos are a beloved Mexican dish, but you don't have to rely on store-bought seasoning packets to make them at home. With this DIY homemade taco seasoning, you can customize the flavors and adjust the heat level to your liking. Made with common pantry spices, this seasoning is not only easy but also economical. Use it to season ground beef, chicken, or even vegetables for a delicious and versatile addition to your pantry.
4 of 20

My Favorite Turkish Kebab

Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
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If you're looking for a kebab recipe that's packed with flavor, then this is the one for you. This recipe for Turkish kebabs combines ground beef and lamb with a blend of spices and fresh herbs for a mouth-watering meal. Served with pita bread and a flavorful yogurt sauce, these kebabs are perfect for a summer barbecue or a cozy night in. Don't be intimidated by the long list of ingredients, this recipe is surprisingly easy to make and will be a hit with your family and friends.
5 of 20

Cajun Seasoning

Main Ingredients: Onion Powder, Garlic Powder, Seasoning Salt, Paprika
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Cajun seasoning is a spicy and flavorful blend of herbs and spices that originated in Louisiana. This versatile seasoning can be used to add a kick to a variety of dishes, including meats, seafood, and vegetables. Making your own Cajun seasoning at home means you can control the heat level and customize the flavors to your liking. Try adding it to your next batch of chicken wings or sprinkling it on roasted vegetables for a delicious Cajun twist.
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This recipe for chicken doner kebab is a lighter and healthier twist on the classic doner kebab. Marinated in a blend of yogurt, lemon juice, and spices, the chicken is grilled to perfection and served in a pita with fresh vegetables and a creamy tzatziki sauce. This dish is perfect for a quick and easy meal that doesn't skimp on flavor.
7 of 20

Taco Seasoning Mix

Main Ingredients: Ancho Chili Powder, Ground Cumin, Cornstarch, Kosher
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This homemade taco seasoning mix is a must-have in your pantry. With a blend of spices and herbs, it adds a depth of flavor to ground beef, chicken, or even tofu. Adjust the heat level to your liking and use it in your favorite Mexican dishes, such as tacos, burritos, or enchiladas. Say goodbye to store-bought seasoning packets and hello to this flavorful and versatile homemade mix.
8 of 20

Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
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Shrimp is a popular protein in Turkish cuisine, and this grilled shrimp seasoning is the perfect way to add some flavor to this delicate seafood. With a blend of spices and herbs, this seasoning adds a zesty and smoky flavor to grilled shrimp. Serve them as an appetizer or as a main dish with a fresh salad and some pita bread for a delicious and light summer meal.
9 of 20

Blackened Seasoning

Main Ingredients: Hungarian Sweet Paprika, Garlic Powder, Onion Powder
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Originating in Louisiana, blackened seasoning is a spicy and flavorful blend of herbs and spices that is perfect for blackening fish, chicken, or shrimp. This seasoning adds a deep and smoky flavor to your protein of choice and is a must-try for any spice lover. Use it to add some heat to your next seafood dish or sprinkle it on roasted vegetables for a delicious kick.
10 of 20

Turkish Beef and Veal Kebab

Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
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Beef and veal are staple meats in Turkish cuisine, and this kebab recipe combines them to create a flavorful and hearty meal. Marinated in a blend of spices and herbs, the meat is grilled to perfection and served in a pita with fresh vegetables and a tangy yogurt sauce. This dish is perfect for a weekend barbecue or a cozy night in with family and friends.
11 of 20

Homemade Chili Seasoning

Main Ingredients: Chili Powder, Ground Cumin, Cayenne Pepper, Garlic
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Chili is a comfort food favorite, and this homemade chili seasoning is the perfect way to add some flavor and heat to your next batch. With a blend of spices and herbs, this seasoning is not only easy to make but also allows you to customize the flavors to your liking. Use it in your favorite chili recipe or sprinkle it on roasted vegetables for a delicious and spicy kick.
12 of 20

Homemade Taco Seasoning

Main Ingredients: Ancho Chili Powder, Ground Cumin, Garlic Powder, Onion
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Say goodbye to store-bought taco seasoning packets and hello to this homemade version. Made with a blend of spices and herbs, this seasoning is not only healthier but also customizable to your taste preferences. Use it to season ground beef, chicken, or even tofu for a flavorful and versatile addition to your pantry.
13 of 20

Turkish-Style Beef Köfte Kebab

Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
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Köfte kebabs are a popular street food in Turkey, and with this recipe, you can recreate them at home. Made with a blend of ground beef and lamb and seasoned with herbs and spices, these kebabs are bursting with flavor. Served with pita bread and a tangy yogurt sauce, they make for a delicious and satisfying meal.
14 of 20

Creole Cajun Seasoning

Main Ingredients: Onion Powder, Garlic Powder, Black Pepper, White
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If you're a fan of Cajun flavors, then this Creole Cajun seasoning is a must-try. With a blend of herbs and spices, this seasoning adds a depth of flavor to a variety of dishes, from meats to seafood to vegetables. Use it to add some heat and flavor to your next meal, and you won't be disappointed.
15 of 20

Best Hamburger Seasoning

Main Ingredients: Paprika, Ground Black Pepper, Salt, Dark Brown Sugar
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Take your burgers to the next level with this homemade hamburger seasoning. Made with a blend of spices and herbs, this seasoning adds a delicious and unique flavor to your burgers. Use it in your next backyard barbecue and impress your guests with the best burgers they've ever tasted.
16 of 20

Homemade Chicken Fajita Seasoning

Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
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Fajitas are a beloved Mexican dish, and with this homemade chicken fajita seasoning, you can make them at home with ease. With a blend of spices and herbs, this seasoning adds a depth of flavor to your chicken and vegetables. Use it in your favorite fajita recipe or sprinkle it on roasted vegetables for a flavorful and versatile seasoning.
17 of 20

Shredded Red Cabbage – Turkish Kebab Salad

Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
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No kebab meal is complete without a fresh and crunchy salad on the side. This shredded red cabbage and carrot salad is the perfect accompaniment to any kebab dish. Tossed in a tangy and refreshing dressing, it adds a pop of color and flavor to your meal. Serve it alongside your favorite kebab for a complete and satisfying meal.
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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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No meal is complete without dessert, and this cherry Turkish taffy is the perfect way to end your kebab feast. This chewy and sweet treat is made with just a few ingredients, and it's a staple in Turkish homes. Enjoy it as a snack or dessert after your meal, and you'll be transported to the streets of Turkey.
19 of 20

Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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Simple yet delicious, this beef kebab recipe is perfect for a quick and easy meal. Marinated in a blend of spices and herbs, the beef is grilled to perfection and served in a pita with fresh vegetables and a tangy yogurt sauce. This dish is perfect for busy weeknights when you want something flavorful and satisfying.
20 of 20

Grilled Chicken Seasoning

Main Ingredients: Dried Thyme, Dried Oregano, Ground Cumin, Paprika
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This homemade seasoning is a must-have for grilling season. With a blend of spices and herbs, it adds a zesty and smoky flavor to grilled chicken. Use it to season chicken breasts, wings, or thighs and impress your family and friends with juicy and flavorful chicken every time.

Turkish kebab has become a popular dish all around the world, with its rich and flavorful taste. It is a staple in Turkish cuisine and is loved by people of all ages. But what makes Turkish kebab stand out is the unique blend of spices used in its seasoning. If you want to recreate the authentic taste of Turkish kebab right in your own kitchen, then look no further. In this article, we will provide you with a professional and well-organized introduction to the Turkish kebab seasoning recipe that will have your taste buds dancing with delight. So, let's get started!

The Key Ingredients

To create the perfect Turkish kebab seasoning, you will need a combination of herbs and spices that are commonly used in Turkish cuisine. The featured ingredients include cumin, paprika, garlic powder, onion powder, and oregano. These spices not only add flavor to the kebab but also have many health benefits. Cumin, for instance, aids in digestion and is rich in iron, while paprika is a great source of antioxidants.

Additional Spices for Extra Flavor

Apart from the main ingredients, there are a few additional spices that you can add to your Turkish kebab seasoning to give it that extra kick. These include sumac, red pepper flakes, and coriander. Sumac has a tangy and lemony flavor, while red pepper flakes add a touch of heat to the seasoning. Coriander, on the other hand, has a citrusy and nutty taste, making it a perfect addition to the blend.

Making the Perfect Blend

Now that you have all the necessary ingredients, it's time to start mixing them together. The key to creating the perfect Turkish kebab seasoning is to balance out the flavors. You want to make sure that no one spice overpowers the others. Related main keywords such as "balance" and "flavors" are essential to keep in mind while making the blend. Start by mixing equal parts of cumin and paprika, followed by a smaller amount of garlic powder, onion powder, and oregano. Then, add a pinch of sumac, red pepper flakes, and coriander, and blend everything together.

Using the Seasoning

Your Turkish kebab seasoning is now ready to use! Sprinkle it generously over your choice of meat, whether it's chicken, lamb, or beef, and let it marinate for a few hours to allow the flavors to penetrate the meat. You can also use this seasoning on vegetables if you prefer a vegetarian option. Once the meat is cooked, you will be greeted with a burst of flavors and aromas that will transport you straight to the streets of Turkey. In conclusion, the Turkish kebab seasoning recipe is a must-try for all food lovers. It is a simple yet flavorful blend of spices that will elevate your kebab game to a whole new level. So, why wait? Gather your ingredients and give this recipe a try today!
20 turkish kebab seasoning recipe Delight in these amazing recipes!

Homemade Doner Kebab: A Turkish Classic

yield: 4 total time: 50 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground lamb or 1/2 lb. each of ground lamb and ground beef
  • 1 egg
  • 4 cloves garlic peeled and finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 pita rounds of, or naan or flatbread
  • 1 cup lettuce assorted
  • 1 large tomato sliced
  • 1/2 English cucumber seedless, sliced
  • 1/4 red onion large, peeled and sliced
  • tzatziki sauce or tahini sauce

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 710 milligrams
  • Sugar : 3 grams
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