19 Turkish Kebab Roll Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
In recent years, Turkish cuisine has gained popularity and one dish that has become a staple in many households is the Turkish kebab roll. This savory and flavorful dish combines tender meat, fresh vegetables, and aromatic spices all wrapped in a soft flatbread. It is a perfect meal for any occasion and is sure to satisfy even the pickiest of eaters. With this easy-to-follow recipe, you can recreate this delicious and authentic Turkish dish in the comfort of your own home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Experience the flavors of Turkey with this homemade doner kebab recipe. Tender and juicy chicken, marinated in a blend of spices and cooked to perfection on a beer can, makes for a mouthwatering meal that will transport you to the streets of Istanbul.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This traditional Turkish chicken kebab, also known as tavuk shish, is a must-try for any beer can chicken lover. The combination of garlic, paprika, and cumin creates a bold and flavorful marinade that will take your taste buds on a journey to the Mediterranean.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're looking for a simple yet delicious beer can chicken recipe, look no further than this Turkish kebab. The secret is in the marinade, which includes olive oil, lemon juice, and a blend of herbs and spices. It's easy to make and will have your guests begging for more.
Another classic Turkish dish, the chicken doner kebab, is a perfect choice for your next beer can chicken recipe. The chicken is marinated in a blend of yogurt, garlic, and herbs before being cooked on the beer can for a unique and delicious flavor.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Who says you have to stick to savory dishes when cooking with beer can chicken? This ultimate cinnamon roll recipe takes things to the next level by incorporating beer can chicken into a sweet and decadent dessert. The result is a fluffy and flavorful cinnamon roll that will have your taste buds thanking you.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of meaty and juicy kebabs, then this Turkish beef and veal kebab recipe is for you. The combination of beef and veal creates a rich and savory flavor, while the beer can cooking method ensures the meat is tender and moist. Serve with some pita bread and tzatziki for a complete meal.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
Need a quick and easy dessert to impress your guests? Look no further than this easy cinnamon roll cake. With the help of your trusty beer can chicken, this recipe comes together in no time and is sure to be a crowd-pleaser.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
For a unique twist on a classic kebab, try this Turkish-style beef köfte kebab recipe. The combination of beef and lamb, along with a blend of spices, creates a bold and flavorful marinade that pairs perfectly with the beer can cooking method.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
If you're looking for a fun and bite-sized dessert, these cinnamon roll bites are the perfect choice. Made with beer can chicken, these little treats are packed with flavor and are a great addition to any party or gathering.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No meal is complete without a side dish, and this shredded red cabbage Turkish kebab salad is the perfect accompaniment to any beer can chicken dish. The tangy and refreshing flavors of the cabbage, combined with the bold flavors of the kebab, make for a well-rounded and delicious meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Take a break from the traditional beer can chicken recipes and try this unique and tasty dessert. Made with cherry soda and beer can chicken, this Turkish taffy is a fun and delicious treat that will have your taste buds dancing.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This classic Turkish chicken kebab, also known as tavuk şiş, is a must-try for any beer can chicken lover. The combination of garlic, paprika, and cumin creates a bold and flavorful marinade that will take your taste buds on a journey to the Mediterranean.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For all the beef lovers out there, this beef kebab recipe is a must-try. The marinade is made with a blend of spices and beer can chicken, which adds a unique and delicious flavor to the meat. Serve with some pita bread and tzatziki for a complete meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab, also known as tavuk şiş, is a staple in Turkish cuisine. The beer can cooking method ensures the chicken stays moist and tender, while the marinade adds a burst of flavor to each bite.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a taste of Morocco, try this Moroccan kefta kebab recipe. Made with ground beef, a blend of spices, and beer can chicken, these kebabs are packed with flavor and are sure to be a hit at your next BBQ or dinner party.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
For a unique twist on beer can chicken, try this egg roll in a bowl recipe. The combination of chicken, cabbage, and a blend of spices creates a flavorful and satisfying meal that is easy to make and sure to please.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Get into the fall spirit with this delicious pumpkin roll recipe. Made with beer can chicken and a blend of spices, this pumpkin-flavored dessert is perfect for any autumn gathering or holiday celebration.
For a quick and easy meal that still packs a punch of flavor, try this egg roll bowl recipe. Made with chicken, cabbage, and a blend of spices, this dish is a healthier alternative to traditional egg rolls and is perfect for a weeknight dinner.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
This cinnamon roll cake is a must-try for any beer can chicken lover. Made with the help of your trusty beer can, this cake is moist and flavorful, with a delicious cinnamon swirl running through the center.
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Cinnamon Roll Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
For a fun and unique twist on traditional pancakes, try these cinnamon roll pancakes made with beer can chicken. The combination of sweet and savory flavors makes for a delicious and satisfying breakfast or brunch option.
Choosing the Meat
When it comes to making a Turkish kebab roll, the type of meat you choose is crucial. Traditionally, lamb is used for its tender and juicy texture, but you can also use beef or chicken. Whichever meat you choose, make sure it is of good quality and trimmed of excess fat to ensure the best flavor and texture. You can also use a combination of meats for a more diverse flavor profile.
Marinating the Meat
To achieve the perfect balance of flavors, marinating the meat is a crucial step in making a delicious Turkish kebab roll. In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, oregano, and salt. Add the meat to the marinade and let it sit for at least an hour, or preferably overnight, for the flavors to fully infuse into the meat.
Preparing the Vegetables
While the meat is marinating, prepare the vegetables that will be used in the kebab roll. Chop up fresh tomatoes, cucumbers, and onions and toss them with a sprinkle of salt and lemon juice. These vegetables will provide a refreshing and crunchy contrast to the tender and flavorful meat.
Assembling and Cooking the Kebab Roll
Once the meat has marinated, it’s time to assemble the kebab roll. Thread the meat onto skewers and grill them over medium-high heat until cooked through. Then, warm up some flatbread on the grill and layer the meat and vegetables on top. Roll it up tightly and secure with a toothpick. Place the kebab roll back on the grill for a few minutes to warm up and crisp the flatbread.
Serving and Enjoying
To serve the Turkish kebab roll, remove the toothpick and cut it in half to reveal the delicious layers of meat and vegetables. Serve with a side of tzatziki sauce for dipping and enjoy this mouthwatering dish with your family and friends. With its flavorful and aromatic blend of spices and fresh ingredients, this Turkish kebab roll is sure to become a favorite in your household.
In Conclusion
The Turkish kebab roll is a delicious and versatile dish that can be enjoyed in many different ways. Whether you choose to use lamb, beef, or chicken, the key to making a mouthwatering kebab roll is in the marinating process and using fresh, quality ingredients. So next time you’re craving a taste of Turkish cuisine, try making this kebab roll at home and impress your taste buds with its savory and flavorful combination of meat, vegetables, and spices.
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