15 Turkish Kebab Rice Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

Turkish kebab rice is a delicious and flavorful dish that combines the succulent flavors of juicy meat, fragrant rice, and aromatic spices. It is a popular dish in Turkey and has gained worldwide popularity due to its unique taste and easy preparation. In this article, we will share a simple and authentic Turkish kebab rice recipe that will leave your taste buds wanting more. So, let's dive into the world of Turkish cuisine and learn how to make this mouth-watering dish at home.

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Ingredients for Turkish Kebab Rice

For the meat:

  • Lamb or beef: 500 grams, cut into small cubes
  • Garlic: 3 cloves, minced
  • Onion: 1 medium, chopped
  • Olive oil: 2 tablespoons
  • Salt and pepper: to taste

For the rice:

  • Basmati rice: 2 cups, washed and drained
  • Chicken or beef broth: 3 cups
  • Saffron: a pinch
  • Butter: 2 tablespoons
  • Salt: to taste

For the garnish:

  • Tomatoes: 2, diced
  • Cucumber: 1, diced
  • Parsley: chopped

Instructions:

To begin with, marinate the meat in garlic, onion, olive oil, salt, and pepper for at least 30 minutes. Then, heat a pan and add the marinated meat. Cook until it turns brown and is fully cooked. Set it aside.

In a separate pot, melt butter and add the washed and drained basmati rice. Stir for a few minutes until the rice is coated in butter. Then, add the chicken or beef broth, saffron, and salt to taste. Bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 18 minutes, or until the rice is fully cooked.

Once the rice is cooked, add the cooked meat on top of the rice and cover the pot again. Let it cook for another 5 minutes. This will allow the flavors of the meat to infuse into the rice.

Finally, turn off the heat and let the rice sit for 5 minutes. This will give the rice enough time to absorb all the flavors. Fluff the rice with a fork and transfer it to a serving dish. Garnish with diced tomatoes, cucumber, and chopped parsley. Your Turkish kebab rice is now ready to be served!

This delicious dish can be enjoyed on its own or served with a side of yogurt or a fresh salad. It is perfect for a cozy night in or for entertaining guests. Give this Turkish kebab rice recipe a try and experience the authentic flavors of Turkey in the comfort of your own home.

15 turkish kebab rice recipe Get cooking and enjoy!

Turkish Chicken Doner Kebab

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 kilogram chicken fillets See Notes
  • 1 medium onion
  • 3 tablespoons yoghurt
  • 2 tablespoons tomatoe Paste
  • 2 tablespoons paprika
  • 1 tablespoon cumin powder
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper powder
  • 1 tablespoon melted butter
  • 2 tablespoons oil or Butter for grilling
  • pita bread
  • 1 cup yoghurt
  • 1/2 cucumber Grated
  • 1 teaspoon garlic paste
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 onion Sliced
  • 1 cucumber Cubed
  • 1 tomatoe Deseeded and cut in cubed.
  • 1 tablespoon parsley chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon sumac
  • lettuce
  • 1 cup rice
  • 1/2 cup vermicelli
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups water

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 185 milligrams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 61 grams
  • SaturatedFat : 8 grams
  • Sodium : 2950 milligrams
  • Sugar : 10 grams
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