15 Turkish Kebab Rice Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Turkish kebab rice is a delicious and flavorful dish that combines the succulent flavors of juicy meat, fragrant rice, and aromatic spices. It is a popular dish in Turkey and has gained worldwide popularity due to its unique taste and easy preparation. In this article, we will share a simple and authentic Turkish kebab rice recipe that will leave your taste buds wanting more. So, let's dive into the world of Turkish cuisine and learn how to make this mouth-watering dish at home.
Turkish cuisine is known for its delicious and flavorful dishes, and this chicken doner kebab is no exception. Tender strips of marinated chicken are layered onto a vertical rotisserie and slow cooked until juicy and succulent. The perfect blend of spices and herbs gives this dish a unique and irresistible taste. Serve it with some fresh pita bread, tzatziki sauce, and hummus for a complete and satisfying meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai chicken coconut curry is a fragrant and flavorful dish that is sure to impress. The secret to the perfect curry is using coconut milk for a rich and creamy base. The curry is then filled with chicken, vegetables, and spices for a well-balanced and delicious meal. Serve it with some jasmine rice for a complete and satisfying experience.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup, also known as caldo de camarão, is a seafood lover's dream. It is a rich and flavorful soup made with coconut milk, shrimp, vegetables, and spices. The soup is typically served with white rice and lime wedges for a burst of freshness. Give this recipe a try and transport yourself to the sunny beaches of Brazil.
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Chicken Broccoli Casserole
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
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These Korean ground turkey and rice bowls are a quick and easy meal that is perfect for busy weeknights. Ground turkey is cooked with garlic, ginger, and soy sauce for a flavorful and protein-packed filling. Serve it over a bed of rice and top it with some green onions and sesame seeds for a delicious and satisfying meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab, also known as shwarma, is a popular street food in many Middle Eastern and Mediterranean countries. Thinly sliced layers of meat are stacked and cooked on a vertical rotisserie, resulting in a delicious and flavorful dish. Serve it with some pita bread, tzatziki sauce, and pickled vegetables for a complete and satisfying meal.
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Simple Veggie Rice
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Best Ever Chicken Fajitas
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
This vegan Hawaiian poke bowl is a delicious and healthy meal that is perfect for a meatless dinner option. It is made with marinated tofu, fresh vegetables, and rice, and topped with a homemade teriyaki sauce for a burst of flavor. The result is a satisfying and colorful dish that will leave you feeling nourished and satisfied.
Ingredients for Turkish Kebab Rice
For the meat:
Lamb or beef: 500 grams, cut into small cubes
Garlic: 3 cloves, minced
Onion: 1 medium, chopped
Olive oil: 2 tablespoons
Salt and pepper: to taste
For the rice:
Basmati rice: 2 cups, washed and drained
Chicken or beef broth: 3 cups
Saffron: a pinch
Butter: 2 tablespoons
Salt: to taste
For the garnish:
Tomatoes: 2, diced
Cucumber: 1, diced
Parsley: chopped
Instructions:
To begin with, marinate the meat in garlic, onion, olive oil, salt, and pepper for at least 30 minutes. Then, heat a pan and add the marinated meat. Cook until it turns brown and is fully cooked. Set it aside.
In a separate pot, melt butter and add the washed and drained basmati rice. Stir for a few minutes until the rice is coated in butter. Then, add the chicken or beef broth, saffron, and salt to taste. Bring it to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 18 minutes, or until the rice is fully cooked.
Once the rice is cooked, add the cooked meat on top of the rice and cover the pot again. Let it cook for another 5 minutes. This will allow the flavors of the meat to infuse into the rice.
Finally, turn off the heat and let the rice sit for 5 minutes. This will give the rice enough time to absorb all the flavors. Fluff the rice with a fork and transfer it to a serving dish. Garnish with diced tomatoes, cucumber, and chopped parsley. Your Turkish kebab rice is now ready to be served!
This delicious dish can be enjoyed on its own or served with a side of yogurt or a fresh salad. It is perfect for a cozy night in or for entertaining guests. Give this Turkish kebab rice recipe a try and experience the authentic flavors of Turkey in the comfort of your own home.
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