16 Turkish Kebab Recipe Oven Unleash Your Inner Chef!
Published on: Mar 13, 2024
Turkish kebabs are a popular and delicious dish that is enjoyed all around the world. The combination of succulent meat, fragrant spices, and smoky flavor makes it a favorite among many. While traditionally cooked on a skewer over an open flame, this Turkish kebab recipe is adapted for the oven, making it easier for anyone to enjoy at home. In this article, we will share a professional and well-organized introduction to making Turkish kebabs in the oven, so you can recreate this tasty dish in your own kitchen.
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Turkish kebabs are a staple in many households, and it's not hard to see why. With the perfect blend of spices and tender meat, it's no surprise that this dish has become a global favorite. One of my all-time favorite Turkish kebab recipes is a classic chicken shish kebab.
2of 20
Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No Turkish kebab meal is complete without a refreshing and crunchy salad to balance out the savory flavors. One of the best options is a shredded red cabbage salad, which adds a pop of color and texture to your plate. It's also a great way to get some extra veggies into your diet.
3of 20
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
For a unique twist on the classic kebab, try making Ali Nazik. This dish features a creamy eggplant and yogurt puree, topped with tender chunks of lamb or beef. It's a hearty and flavorful option that will impress your dinner guests.
4of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. The combination of marinated meat, fresh veggies, and tangy sauces make for a mouthwatering meal. With this homemade version, you can enjoy the same delicious flavors in the comfort of your own home.
5of 20
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Another classic Turkish kebab recipe is tavuk shish, or chicken shish kebab. This dish features marinated chicken skewers that are grilled to perfection and served with a side of rice or flatbread. It's a simple yet delicious option that's perfect for a weeknight dinner.
If you're a fan of the classic doner kebab, why not try making it with chicken instead of lamb or beef? This lighter version is just as tasty and is a great option for those looking to cut back on red meat. Serve it in a pita with your favorite toppings for a quick and easy meal.
7of 20
Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For a more decadent kebab option, try using a combination of beef and veal for your meat. The rich flavors of the beef and the tenderness of the veal make for a melt-in-your-mouth experience. Don't forget to season with a generous amount of spices to really bring out the flavors.
8of 20
Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebabs are a popular option in Turkish cuisine, featuring seasoned ground meat formed into meatballs and grilled on skewers. This dish can be made with either beef or lamb and is typically served with a side of rice or salad. It's a great option for a crowd-pleasing meal.
9of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat to finish it off, and Turkish taffy is the perfect option. This chewy and irresistibly sweet candy is made with cherry syrup and is a popular street food in Turkey. It's a great way to end your meal on a sweet note.
10of 20
Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a classic and no-fuss option, you can't go wrong with a simple beef kebab. This dish is packed with flavor and can be served with a variety of sides, such as rice, salad, or roasted vegetables. Make sure to use tender cuts of meat to ensure a juicy and flavorful kebab.
11of 20
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Another delicious variation of the classic chicken shish kebab is tavuk şiş. This dish features marinated chicken skewers that are grilled to perfection and served with a side of rice or flatbread. It's a simple yet delicious option that's perfect for a weeknight dinner.
12of 20
Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
If you want to take your chicken kebab to the next level, try this authentic Turkish version. The chicken is marinated in a blend of spices and yogurt, giving it a rich and tangy flavor. It's then grilled and served with a side of rice pilaf for a complete meal.
13of 20
Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're looking to switch up your kebab game, try making a Moroccan-inspired version. Kefta kebabs are made with seasoned ground beef or lamb and can be served on skewers or in the form of meatballs. The addition of Moroccan spices and herbs gives this dish a unique and fragrant flavor.
14of 20
Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This traditional Turkish dish is a staple in many households and is perfect for a comforting and hearty meal. The chicken is slowly roasted with a variety of vegetables, such as potatoes, carrots, and onions, in a flavorful broth. It's a great option for a lazy weekend dinner.
15of 20
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a more tender and flavorful beef kebab, try marinating the meat overnight. This allows the spices to fully infuse into the meat, resulting in a more succulent and juicy kebab. Serve it with a side of grilled vegetables for a complete meal.
16of 20
Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
If you're a fan of versatility, chicken kebabs are a great option. They can be seasoned with a variety of spices and herbs, making it easy to switch up the flavors each time you make them. Plus, chicken is a lean and healthy protein option, making this a guilt-free meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This unique kebab recipe features roasted eggplant as the star ingredient. The eggplant is topped with a mixture of spiced ground beef or lamb and is then baked until tender. It's a hearty and flavorful dish that is sure to impress your taste buds.
18of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
No kebab meal is complete without some form of bread to soak up all the delicious juices. This Greek yogurt Turkish flatbread, known as bazlama, is the perfect option. It's soft and chewy and is great for dipping into your kebab or using to wrap up the meat and veggies.
19of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a quick and easy breakfast or brunch option, try making menemen. This Turkish egg scramble is made with tomatoes, peppers, and spices and is typically served with bread for dipping. It's a great way to start your day with a flavorful and satisfying meal.
20of 20
Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter and healthier kebab option, try making a kebab salad. This Mediterranean-inspired version features grilled chicken kebabs on a bed of mixed greens, topped with fresh vegetables and a tangy dressing. It's a great way to get your kebab fix while still getting in some veggies.
The Perfect Blend of Spices
One of the key components of a delicious Turkish kebab is the blend of spices used to marinate the meat. The most commonly used spices include cumin, paprika, coriander, and sumac. These spices not only add flavor but also help tenderize the meat. For the best results, make sure to use fresh, high-quality spices and grind them yourself for maximum flavor. You can also add a pinch of cayenne pepper for some heat, or mint for a refreshing twist.
The Perfect Cut of Meat
The type of meat used for Turkish kebabs is also crucial for its success. Traditionally, lamb is used, but you can also use beef, chicken, or even vegetables for a vegetarian option. The key is to use cuts of meat that are suitable for grilling, such as shoulder, leg, or loin cuts. Make sure to remove any excess fat and cut the meat into equal-sized pieces for even cooking.
Marinating for Maximum Flavor
To achieve the best flavor, it is essential to marinate the meat for at least 2 hours before cooking. You can even marinate it overnight for a more intense flavor. The marinade not only adds flavor but also helps tenderize the meat. A combination of olive oil, lemon juice, garlic, and spices makes for a delicious and effective marinade. Make sure to mix all the ingredients well and evenly coat the meat.
Cooking in the Oven
Once the meat is marinated, it's time to cook it in the oven. Preheat your oven to 400°F and line a baking sheet with foil. Place the marinated meat on the baking sheet and cook for 15-20 minutes, flipping halfway through. You can also broil the kebabs for the last 3-5 minutes for a charred and smoky flavor. Make sure to check the internal temperature of the meat using a meat thermometer to ensure it's cooked to your desired level of doneness.
Serving and Enjoying
Once the kebabs are cooked, let them rest for 5 minutes before serving. This will help the juices redistribute, making the meat more tender and juicy. Serve the kebabs with some pita bread, tzatziki sauce, and fresh herbs for a complete and authentic Turkish kebab experience. You can also serve it with some rice or salad for a more substantial meal. Now, sit back, relax, and enjoy the mouthwatering flavors of your homemade Turkish kebabs.
In Conclusion
Now that you have a professional and well-organized introduction to making Turkish kebabs in the oven, you can impress your friends and family with this delicious dish. Remember, the key to a perfect Turkish kebab is in the spices, the cut of meat, and the marinating process. So, gather your ingredients, follow the steps, and enjoy a taste of Turkey in the comfort of your own home.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
