18 Turkish Kebab Recipe In Urdu Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Turkish kebab is a popular dish that originated in the Middle East and has now become a staple in many countries around the world. This flavorful and succulent dish is loved by many for its unique blend of spices and tender meat, making it the perfect addition to any meal. If you're looking to try your hand at making this delectable dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Turkish kebab recipe in Urdu, so you can recreate this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love Turkish cuisine, then you must try this homemade Doner Kebab recipe. The combination of tender chicken, flavorful spices, and a hint of beer makes this dish a must-try. The best part? You can make it at home without any fancy equipment. Just marinate the chicken in a mixture of yogurt, beer, and spices, and then roast it until it's perfectly charred and juicy. Serve it with pita bread, tzatziki sauce, and your favorite veggies for a complete meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kebab is a simple yet delicious recipe that will surely become a family favorite. The marinade is made with a combination of spices, yogurt, and of course, beer, which helps to tenderize the chicken and add a unique flavor. The chicken is then grilled on skewers until it's perfectly charred and juicy. Serve it with rice, salad, and some pita bread for a complete meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Looking for a flavorful and easy-to-make kebab recipe? Look no further! This Turkish kebab is made with a combination of ground beef, onion, garlic, and spices, and then grilled until it's perfectly charred and juicy. The addition of beer in the marinade adds a unique flavor to the dish. Serve it with some rice, salad, and pita bread for a delicious meal.
This Turkish chicken doner kebab is a must-try for all kebab lovers. The tender and juicy chicken is marinated in a mixture of yogurt, beer, and spices, and then roasted until it's perfectly charred and flavorful. Serve it with some pita bread, tzatziki sauce, and your favorite veggies for a complete meal that will leave you wanting more.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of beef and veal, then this recipe is for you. This Turkish kebab is made with a combination of ground beef, veal, onion, garlic, and spices, and then grilled until it's perfectly charred and tender. The addition of beer in the marinade adds a unique flavor to the dish. Serve it with some rice, salad, and pita bread for a delicious and hearty meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab is a perfect dish for a summer barbecue or a dinner party. The combination of ground beef, onion, garlic, and spices, along with a splash of beer, makes these kebabs juicy and flavorful. Serve them with some pita bread, salad, and tzatziki sauce for a complete meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This simple yet delicious salad is the perfect side dish for any kebab recipe. Made with shredded red cabbage, parsley, lemon juice, and olive oil, this salad pairs perfectly with the flavorful and juicy kebabs. The addition of beer in the dressing adds a unique twist to the dish. Serve it alongside your favorite kebab for a refreshing and healthy meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique and flavorful dessert is the perfect way to end a delicious kebab meal. Made with cherry juice, sugar, and beer, this taffy has a chewy and fruity texture with a hint of beer flavor. It's the perfect combination of sweet and tangy, and it's sure to be a hit with your family and friends.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab is a must-try for all kebab lovers. The chicken is marinated in a mixture of yogurt, beer, and spices, and then grilled on skewers until it's perfectly charred and juicy. Serve it with pita bread, salad, and some tzatziki sauce for a complete and delicious meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a classic and simple dish that is perfect for a weeknight dinner. The beef is marinated in a mixture of spices, onion, garlic, and beer, and then grilled until it's perfectly charred and tender. Serve it with some rice, salad, and pita bread for a delicious and satisfying meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab recipe is a perfect blend of flavors and spices. The chicken is marinated in a mixture of yogurt, beer, and spices, and then grilled until it's perfectly charred and juicy. Serve it with some pita bread, salad, and tzatziki sauce for a complete and delicious meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This Moroccan kefta kebab is a perfect dish for a summer barbecue. The combination of ground beef, spices, and beer makes these kebabs juicy and flavorful. Serve them with some pita bread, salad, and tzatziki sauce for a delicious and satisfying meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish kebab Ali Nazik is a unique and delicious dish that is sure to impress your guests. It's made with a combination of tender chicken, eggplant, and a creamy yogurt sauce. The addition of beer in the marinade adds a unique flavor to the dish. Serve it with some rice, salad, and pita bread for a complete and satisfying meal.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slowly-roasted Turkish chicken with vegetables is a perfect dish for a lazy weekend dinner. The chicken is marinated in a mixture of yogurt, beer, and spices, and then slowly roasted with a variety of vegetables until it's perfectly tender and flavorful. Serve it with some rice, salad, and pita bread for a complete and delicious meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab is a perfect dish for a summer barbecue or a dinner party. The beef is marinated in a mixture of spices, onion, garlic, and beer, and then grilled until it's perfectly charred and tender. Serve it with some pita bread, salad, and tzatziki sauce for a complete and delicious meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
If you're looking for a simple and tasty kebab recipe, then this chicken kebab is perfect for you. The chicken is marinated in a mixture of spices, onion, garlic, and beer, and then grilled until it's perfectly charred and juicy. Serve it with some pita bread, salad, and tzatziki sauce for a delicious and satisfying meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This roasted eggplant kebab is a perfect vegetarian option for all the kebab lovers out there. The eggplant is marinated in a mixture of spices, onion, garlic, and beer, and then roasted until it's perfectly tender and flavorful. Serve it with some rice, salad, and pita bread for a delicious and satisfying meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek yogurt Turkish flatbread is a perfect accompaniment to any kebab dish. Made with a combination of flour, Greek yogurt, and beer, this flatbread has a soft and chewy texture with a hint of beer flavor. Serve it warm alongside your favorite kebab for a complete and delicious meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Turkish egg scramble is a perfect breakfast or brunch option. Made with eggs, tomatoes, peppers, and onions, this dish is packed with flavor and nutrients. The addition of beer in the recipe adds a unique twist to the traditional dish. Serve it with some crusty bread for a hearty and delicious meal.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean chicken kebab salad is a perfect dish for a light and healthy lunch or dinner. The chicken is marinated in a mixture of spices, onion, garlic, and beer, and then grilled until it's perfectly charred and juicy. Serve it on a bed of greens with your favorite veggies and a drizzle of olive oil and vinegar for a delicious and flavorful meal.
Ingredients
To make the perfect Turkish kebab, you will need the following ingredients:
1. Meat
The key ingredient in this recipe is the meat. Traditionally, lamb or beef is used for Turkish kebab, but you can also use chicken if you prefer. It is important to use high-quality and lean meat for the best results.
2. Spices
The spices used in Turkish kebab give it its distinct flavor and aroma. Some of the essential spices include cumin, paprika, coriander, garlic, and onion. These spices not only add flavor to the dish but also have numerous health benefits.
3. Vegetables
Vegetables are an essential component of this dish. Onions, peppers, and tomatoes are commonly used in Turkish kebab to add texture and flavor to the dish. You can also add other vegetables of your choice to make it more nutritious.
4. Yogurt
Yogurt is used as a marinade for the meat in this recipe. It not only helps to tenderize the meat but also adds a tangy and creamy flavor to the dish. Greek yogurt or plain yogurt works best for this recipe.
Method
Once you have gathered all the ingredients, follow these simple steps to make mouthwatering Turkish kebab:
1. Marinate the Meat
In a large bowl, mix together the yogurt, spices, and lemon juice. Add the meat to the marinade and let it marinate for at least 2-3 hours, or preferably overnight. This will allow the flavors to infuse into the meat, making it more tender and flavorful.
2. Prepare the Skewers
While the meat is marinating, soak wooden skewers in water for 30 minutes to prevent them from burning. Alternatively, you can use metal skewers.
3. Assemble the Kebabs
Once the meat is marinated, thread the marinated meat, onions, peppers, and tomatoes onto the skewers. Make sure to leave some space between each piece to allow even cooking.
4. Grill or Broil the Kebabs
Preheat your grill or broiler to medium-high heat. Place the skewers on the grill or broiler and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred.
5. Serve and Enjoy!
Once the kebabs are done, remove them from the heat and let them cool for a few minutes. Serve them with your favorite side dishes, such as rice, salad, or pita bread, and enjoy the delicious flavors of Turkish kebab.
In conclusion, the Turkish kebab recipe in Urdu is a must-try for all food lovers. With its simple ingredients and easy method, you can recreate this dish at home and impress your family and friends with your cooking skills. So, gather your ingredients and follow this recipe to create a flavorful and mouthwatering Turkish kebab that will transport you to the streets of Istanbul.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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