Turkish kebab, also known as "kebap," is a popular and delicious dish that has been enjoyed for centuries in Turkey. This flavorful meat dish is typically prepared using lamb or beef and is cooked on a skewer over an open flame. For those looking to add some international flair to their dinner menu, learning how to make a traditional Turkish kebab is a must. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Turkish cuisine is known for its flavorful and aromatic dishes, and one of my all-time favorites is Turkish kebab. This classic dish is made with marinated meat, grilled to perfection and served with a variety of sides and sauces. It's a must-try for any food lover and can easily be made at home. Here are my top 20 favorite Turkish kebab recipes that are sure to impress your taste buds.
2of 40
Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab is complete without a side of fresh and crunchy salad. This shredded red cabbage salad is the perfect accompaniment to any kebab. The tangy dressing and the crunch of the cabbage make for a delicious and refreshing bite. It's also a great way to add some veggies to your meal.
3of 40
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
If you're looking to try something new and unique, then you have to give Turkish Kebab Ali Nazik a try. This dish features a combination of grilled meat and eggplant puree, topped with a delicious tomato sauce. It's a flavor explosion in every bite and will leave you wanting more.
4of 40
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. It's made with succulent and juicy meat that's been marinated and slow-cooked on a vertical spit. This recipe shows you how to make this Turkish classic in the comfort of your own home.
5of 40
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're a fan of chicken, then this recipe is a must-try. Tavuk Shish is a Turkish chicken kebab that's full of flavor and easy to make. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. Serve it with your favorite sides for a complete and satisfying meal.
This recipe puts a spin on the traditional doner kebab by using chicken instead of beef or lamb. The result is a lighter and healthier version of the classic dish. The chicken is marinated in a tangy yogurt sauce and then grilled to perfection. Serve it in a wrap or over rice for a delicious meal.
7of 40
Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This kebab recipe features a combination of beef and veal, making for a rich and hearty meal. The meat is marinated in a blend of spices and grilled to perfection. Serve it with a side of grilled vegetables for a well-rounded and delicious meal.
8of 40
Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte is a popular dish in Turkey and is made with seasoned ground meat formed into balls or patties. This recipe takes it a step further by grilling the köfte on skewers, making it a perfect kebab option. Serve with a side of tzatziki sauce for a flavorful and satisfying meal.
9of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without dessert, and this Turkish taffy is the perfect ending to any kebab feast. This sweet and chewy treat is made with only a few ingredients and is sure to satisfy your sweet tooth. Plus, it's a great way to incorporate some Turkish flavors into your meal.
10of 40
Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
For an authentic and traditional Turkish kebab experience, try this recipe for Tavuk Siş. The chicken is marinated in a blend of herbs and spices, giving it a delicious and aromatic flavor. Grill it on skewers and serve with a side of rice or pita bread for a complete meal.
11of 40
Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a fan of beef, then you have to try this simple yet delicious beef kebab recipe. The meat is marinated in a tangy and flavorful sauce, then grilled to perfection. Serve it with your favorite sides for a hearty and satisfying meal.
12of 40
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Here's another delicious and authentic recipe for Turkish chicken kebab. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful bite. Serve it with a side of vegetables and pita bread for a complete and satisfying meal.
13of 40
Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
For a taste of Morocco, try this flavorful and aromatic kefta kebab recipe. The meat is seasoned with a blend of spices and herbs, then grilled to perfection. Serve it with a side of couscous or pita bread for a delicious and exotic meal.
14of 40
Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken dish is full of flavor and perfect for a cozy night in. The chicken is cooked with a variety of vegetables and spices, making for a hearty and comforting meal. Serve it over rice or with a side of bread for a complete and satisfying dinner.
15of 40
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This recipe for beef shish kebab features tender and juicy meat that's been marinated in a flavorful and tangy sauce. The meat is then grilled to perfection, giving it a delicious charred flavor. Serve it with your favorite sides for a well-rounded and delicious meal.
16of 40
Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
If you're looking for a simple and easy kebab recipe, then this chicken kebab is perfect for you. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy bite. Serve it with a side of vegetables or pita bread for a delicious and satisfying meal.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This unique and flavorful kebab recipe features roasted eggplant, making it a great vegetarian option. The eggplant is stuffed with a blend of seasoned meat and then roasted to perfection. Serve it with a side of rice or bread for a hearty and tasty meal.
18of 40
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
No kebab meal is complete without some delicious bread to soak up all the flavors. This recipe for Greek yogurt flatbread is easy to make and pairs perfectly with any kebab dish. The tangy and soft bread is the perfect accompaniment to any meal.
19of 40
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This recipe for Menemen is a delicious and easy breakfast option that can also be enjoyed as a side dish with your kebab. It features scrambled eggs cooked with tomatoes, peppers, and spices, giving it a flavorful and hearty taste. Serve it with a side of bread for a complete meal.
20of 40
Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter and healthier kebab option, then this Mediterranean chicken kebab salad is perfect for you. The chicken is grilled and served over a bed of fresh greens, tomatoes, and cucumbers. Top it off with a tangy dressing for a delicious and guilt-free meal.
21of 40
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're a fan of Turkish cuisine, then you've probably tried a variety of kebabs. But if you haven't tried this recipe for my favorite Turkish kebab, then you're in for a treat. This dish is a combination of perfectly seasoned meat and vegetables, grilled to perfection and served with a side of fluffy rice and tangy yogurt sauce. It's a burst of flavors and textures that will leave your taste buds begging for more. Trust me, you won't regret trying this dish.
22of 40
Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab is complete without a refreshing and crunchy salad on the side. And this shredded red cabbage Turkish kebab salad is the perfect accompaniment to any kebab dish. The vibrant colors and flavors of the cabbage, tomatoes, and cucumbers, combined with a tangy lemon dressing, make this salad a must-try. Plus, it's a great way to add some extra veggies to your meal.
23of 40
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish kebab ali nazik recipe is a showstopper. It's a traditional dish made with ground lamb, eggplant, and yogurt. The combination of these ingredients may seem unusual, but trust me, it works. The lamb is perfectly seasoned and cooked until tender, the eggplant is charred on the grill, and the yogurt adds a tangy and creamy element to the dish. It's a unique and delicious kebab that will impress your friends and family.
24of 40
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a staple in Turkish cuisine and a popular street food all over the world. But instead of going out to get your fix, why not try making it at home? This homemade doner kebab recipe is surprisingly easy to make and tastes just like the ones you get from your favorite kebab shop. Seasoned meat is stacked on a spit and slowly roasted, resulting in tender and flavorful slices of meat that are perfect for stuffing into a pita with your favorite toppings.
25of 40
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're in the mood for a lighter and healthier kebab option, then this Turkish chicken kebab tavuk shish is the way to go. Tender chunks of chicken are marinated in a flavorful blend of spices and then grilled to perfection. The result is a juicy and flavorful kebab that is perfect for a summer cookout or a quick and easy weeknight dinner. Serve it with a side of salad or rice for a complete meal.
Another popular variation of the classic doner kebab is the chicken doner kebab. This version uses chicken thighs instead of the traditional lamb and is marinated in a blend of spices, garlic, and yogurt. The chicken is then roasted on a spit and shaved off into tender and flavorful slices. Serve it in a pita with some fresh veggies and a drizzle of tzatziki sauce for a delicious and satisfying meal.
27of 40
Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This Turkish beef and veal kebab recipe is a must-try for meat lovers. The combination of beef and veal creates a hearty and flavorful kebab that is perfect for a special occasion or a weekend barbecue. The meat is marinated in a blend of spices and then grilled to perfection. Serve it with some grilled vegetables and a side of rice for a complete meal.
28of 40
Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular dish in Turkish cuisine, and this recipe gives it a unique and delicious twist. Instead of the traditional ground lamb or beef, this recipe uses ground veal, creating a lighter and more delicate flavor. The köfte is seasoned with a blend of spices and shaped into small patties before being grilled to perfection. Serve it with some pita bread and a side of yogurt sauce for a tasty and satisfying meal.
29of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
After indulging in all these delicious kebab dishes, it's time for a sweet treat. This cherry Turkish taffy recipe is a must-try for any dessert lover. This soft and chewy candy is made with just a few simple ingredients, including cherry juice and sugar. It's a fun and unique treat that will satisfy your sweet tooth.
30of 40
Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish chicken kebab, also known as tavuk siş, is a classic kebab dish that is popular all over Turkey. The chicken is marinated in a blend of spices, garlic, and lemon juice before being skewered and grilled to perfection. The result is tender and flavorful chicken, perfect for stuffing into a pita or serving alongside some rice and vegetables.
31of 40
Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a fan of beef, then this beef kebab recipe is a must-try. Tender chunks of beef are marinated in a blend of spices, garlic, and yogurt, creating a delicious and flavorful kebab. The meat is then skewered and grilled, resulting in juicy and tender beef that is perfect for a summer barbecue or a quick and easy weeknight dinner.
32of 40
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish chicken kebab, also known as tavuk şiş, is a simple and delicious dish that is perfect for any occasion. The chicken is marinated in a blend of yogurt, spices, and lemon juice, creating a tender and flavorful kebab. Serve it with some pita bread and a side of salad for a satisfying and tasty meal.
33of 40
Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're looking to switch up your kebab game, then this Moroccan kefta kebab is the way to go. Ground beef is seasoned with a blend of Moroccan spices and shaped into long, thin patties before being grilled. The result is a flavorful and juicy kebab that is perfect for stuffing into a pita or serving alongside some couscous and vegetables.
34of 40
Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This köylü kebabı, also known as Turkish village kebab, is a hearty and comforting dish that is perfect for a cold winter day. Chicken, potatoes, carrots, and onions are slowly roasted in the oven, resulting in tender and flavorful meat and vegetables. The dish is then topped with a delicious and tangy tomato sauce, creating a complete and satisfying meal.
35of 40
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This marinated beef shish kebab recipe is a crowd-pleaser. Tender chunks of beef are marinated in a blend of spices, garlic, and lemon juice before being skewered and grilled to perfection. The result is a flavorful and juicy kebab that is perfect for a summer barbecue or a fun and casual dinner party.
36of 40
Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This chicken kebab recipe is a simple and delicious way to enjoy a classic dish. Tender chicken is marinated in a blend of spices, garlic, and yogurt before being skewered and grilled. Serve it with some pita bread and a side of salad for a tasty and satisfying meal.
37of 40
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This bazlama, also known as Greek yogurt Turkish flatbread, is a delicious and versatile bread that is perfect for serving alongside your favorite kebab dishes. The combination of Greek yogurt and flour creates a soft and fluffy bread that is perfect for dipping into sauces or wrapping around your kebab meat.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This fırın patlıcan kebabı, also known as Turkish roasted eggplant, is a unique and delicious way to enjoy eggplant. The eggplant is roasted in the oven until tender and then stuffed with a flavorful and hearty mixture of ground beef, tomatoes, and onions. The result is a satisfying and tasty dish that is perfect for a special occasion.
39of 40
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This menemen, also known as Turkish egg scramble, is a popular breakfast dish in Turkey. It's a simple and satisfying dish made with scrambled eggs, tomatoes, peppers, and onions. Serve it with some crusty bread for a complete and delicious start to your day.
40of 40
Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean chicken kebab salad is a healthy and flavorful way to enjoy a kebab-inspired dish. Tender chicken, grilled vegetables, and a tangy lemon dressing come together to create a fresh and delicious salad that is perfect for a light lunch or dinner.
Choosing the Right Meat
When it comes to making a Turkish kebab, the type of meat you use is crucial. Traditionally, lamb is the preferred choice, as it adds a rich and distinct flavor to the dish. However, beef can also be used as a substitute. It is important to choose a cut of meat that is tender and has a good amount of marbling, as this will ensure that the kebab is juicy and full of flavor.
Marinating the Meat
The key to a delicious Turkish kebab lies in the marinade. It is important to marinate the meat for at least 2-3 hours, but preferably overnight, to allow the flavors to fully develop. The marinade typically consists of a combination of olive oil, garlic, lemon juice, and a variety of spices such as cumin, paprika, and oregano. Make sure to mix the marinade well and coat the meat evenly before placing it in the fridge to marinate.
Preparing the Skewers
Preparing the skewers for the kebab is an important step that should not be overlooked. It is recommended to use metal skewers as they will not catch fire on the grill. If using wooden skewers, make sure to soak them in water for at least 30 minutes before threading the meat onto them. This will prevent the skewers from burning and falling apart on the grill.
Cooking the Kebabs
Once the meat has marinated, it is time to cook the kebabs. You can either use a grill or a broiler to cook them, but the traditional method is to cook them over an open flame. Make sure to cook the kebabs for about 10-12 minutes on each side, rotating them occasionally, until the meat is cooked to your desired level of doneness.
Serving and Enjoying
Once the kebabs are fully cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish. Turkish kebabs are typically served with a side of rice, salad, and a variety of sauces such as tzatziki or hummus. Garnish with some fresh herbs and enjoy this delicious and authentic Turkish dish.
In conclusion, making a traditional Turkish kebab may seem daunting, but with the right ingredients and techniques, it is a dish that can be easily recreated at home. Follow this recipe and impress your family and friends with your newfound cooking skills. Don't be afraid to experiment with different spices and marinades to create your own unique twist on this classic dish.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
/Fotolia_61173888_M-56a993e63df78cf772a87c59.jpg)
:max_bytes(150000):strip_icc()/basic-turkish-chicken-kebab-3274263_Final-5babc70e46e0fb00252abcf0.jpg)
![Best Beef Shish Kabob (Grill and Oven) [Video] • Unicorns in the Kitchen](https://i0.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/01/Beef-shish-kabob-22.jpg?resize=610%2C915&ssl=1)
