18 Turkish Kebab Flatbread Recipe Cook Up Something Special!
Published on: Mar 13, 2024
Turkish kebabs are a popular and delicious street food that can be found all around the world. They are a perfect combination of tender meat, aromatic spices, and fresh vegetables, all wrapped in a soft and fluffy flatbread. If you're looking to recreate this mouthwatering dish at home, we've got you covered with our easy-to-follow Turkish kebab flatbread recipe. Not only will you impress your family and friends with your cooking skills, but you'll also get to experience the authentic flavors of Turkey in the comfort of your own home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love the taste of a classic Turkish doner kebab, why not try making it at home? With a few simple ingredients and some patience, you can create a mouth-watering dish that will impress your family and friends. Start by marinating thin slices of chicken or lamb in a mixture of garlic, olive oil, and spices. Then, layer the meat on a skewer and cook it slowly over a charcoal grill or in the oven. Serve it with warm pita bread, a tangy yogurt sauce, and your favorite toppings for a meal that's bursting with flavor.
If you're looking for a healthier alternative to the traditional lamb doner kebab, try this recipe for a chicken version. The chicken is marinated in a blend of lemon juice, olive oil, and spices before being cooked on a rotisserie. The result is a tender and flavorful dish that will have you coming back for more. Serve it with pita bread, tomatoes, onions, and a garlic yogurt sauce for a delicious and healthy meal that's perfect for any occasion.
3of 20
Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
For a unique twist on traditional kebabs, try making these flavorful kofta kebabs. Made with a mix of ground beef and lamb, these skewers are seasoned with spices like cumin, paprika, and coriander. They're perfect for grilling and can be served with a variety of sides, such as rice, salad, or pita bread. You can also make a vegetarian version by using lentils or chickpeas instead of meat. Either way, these kofta kebabs are sure to be a hit at your next barbecue.
4of 20
Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
If you're trying to eat healthier but don't want to sacrifice flavor, this recipe for healthy chicken kebabs is for you. The chicken is marinated in a mix of lemon juice, garlic, and herbs, then grilled to perfection. Serve it with a side of grilled vegetables for a well-rounded and nutritious meal. You can also use this marinade for fish or tofu kebabs if you prefer a vegetarian option. Whichever way you choose to make it, this dish is sure to become a staple in your healthy eating repertoire.
5of 20
Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
If you want to impress your guests with a sophisticated and flavorful dish, try making these galouti kebabs. Originating from the city of Lucknow in India, these kebabs are made with minced lamb that is marinated in a mix of spices and rose water. The meat is then cooked on a skillet until it becomes tender and melts in your mouth. Serve it with a side of mint chutney and naan bread for a luxurious and delicious meal that will have your guests asking for the recipe.
6of 20
Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish has gained popularity all over the world, and for good reason. Made with spiced tomato sauce and eggs, this dish is perfect for any meal of the day. You can add meat or vegetables to the sauce to make it heartier, and you can also serve it with pita bread or crusty bread for dipping. With its bold flavors and easy preparation, shakshuka is a must-try for any food lover.
This popular Indian dish is a favorite among many for its rich and creamy sauce and tender pieces of chicken. Marinated in a mixture of spices and yogurt, the chicken is then cooked in a tomato-based sauce that is spiced with garam masala and fenugreek leaves. Serve it over a bed of basmati rice with a side of naan bread for a delicious and satisfying meal that will transport you to the streets of India.
8of 20
Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
No kebab meal is complete without a side of tzatziki dip to accompany it. This recipe for restaurant-style tzatziki is thick, creamy, and full of flavor. Made with strained yogurt, cucumber, and garlic, it's the perfect accompaniment to any type of kebab. You can also use it as a dip for pita bread or as a sauce for gyros. Once you try this homemade version, you'll never want to buy store-bought tzatziki again.
9of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a vegetarian or vegan option, try making this red lentil curry to go along with your kebabs. Made with red lentils, coconut milk, and spices, this dish is hearty and full of flavor. Serve it over a bed of rice or with naan bread for a complete meal. You can also add vegetables like cauliflower or spinach to the curry for added nutrition and flavor.
10of 20
Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Another popular Indian dish, chicken tikka masala is a flavorful and aromatic dish that is perfect for any occasion. Marinated in a blend of spices and yogurt, the chicken is then cooked in a tomato-based sauce that is spiced with garam masala and coriander. Serve it with basmati rice and naan bread for a delicious and satisfying meal that will have your taste buds dancing.
11of 20
Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you're looking for a quick and easy meal that's perfect for a weeknight dinner, try making this easy stromboli. Made with store-bought pizza dough, mozzarella cheese, and your choice of meat and vegetables, this dish is a crowd-pleaser. Simply roll out the dough, add your desired toppings, and bake it in the oven. In no time, you'll have a delicious and hearty meal that everyone will enjoy.
12of 20
Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
If you enjoyed the kofta kebabs mentioned earlier, try this recipe for grilled Turkish kofta kebabs. Made with lamb, spices, and herbs, these kebabs have a unique and delicious flavor that will have you going back for seconds. Serve them with a side of rice pilaf and grilled vegetables for a complete meal. You can also use beef or chicken instead of lamb if you prefer.
13of 20
Chicken Gyros
Main Ingredients: Boneless, Skinless, Chicken Thighs, Olive Oil, Lemon
If you love the taste of a classic Greek gyro, try making this chicken gyro recipe at home. The chicken is marinated in a mixture of lemon juice, olive oil, and spices, then grilled to perfection. Serve it with warm pita bread, tzatziki dip, and your favorite toppings for a meal that's bursting with flavor. You can also use lamb or pork instead of chicken if you prefer.
14of 20
The Real Turkish Shish Kebab
Main Ingredients: Plain Whole Milk Yogurt, Extra Virgin Olive Oil
When it comes to kebabs, the shish kebab is probably the first thing that comes to mind. This traditional Turkish dish features marinated meat that is skewered and grilled to perfection. You can use beef, lamb, or chicken, and you can also add vegetables like onions and bell peppers to the skewers. Serve it with a side of rice pilaf and grilled vegetables for a flavorful and satisfying meal.
15of 20
Easy White Cheese & Garlic Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Garlic, Shredded
For a quick and easy meal that's perfect for a night in, try making these white cheese and garlic pizzas. Made with store-bought naan bread, garlic butter, and your choice of cheese, these mini pizzas are a delicious and customizable option. Add meat or vegetables to make them heartier, and serve them with a side of salad for a complete meal.
16of 20
Cheese Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Mozzarella
If you prefer a thicker crust, try making these cheese naan pizzas. Made with store-bought naan bread, pizza sauce, and a variety of cheeses, these pizzas are a fun and delicious option for a movie night or game night. You can also add your favorite toppings, such as pepperoni, ham, or vegetables, for a personalized touch.
17of 20
Quick Margherita Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Fresh
For a classic and simple pizza option, try making these margherita naan pizzas. Made with fresh tomatoes, mozzarella cheese, and basil, these pizzas are a light and flavorful option. You can also add a drizzle of balsamic glaze for an extra burst of flavor. Serve them with a side of garlic bread for a complete and satisfying meal.
18of 20
Super Easy Egg and Bacon Naan Pizzas
Main Ingredients: Unsalted Butter, Naan, Bacon, Small Tomatoes, Chives
If you're a fan of breakfast for dinner, try making these egg and bacon naan pizzas. Made with pancetta, eggs, and cheddar cheese, these pizzas are a delicious and unique twist on the classic breakfast sandwich. You can also add vegetables like spinach or mushrooms for added nutrition and flavor. Serve them with a side of hash browns for a complete and satisfying meal.
19of 20
Quick & Easy Eggplant Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Small Eggplant, Basil
For a vegetarian option, try making these eggplant naan pizzas. Made with grilled eggplant, ricotta cheese, and basil, these pizzas are a delicious and refreshing option. You can also add roasted red peppers or olives for an extra burst of flavor. Serve them with a side of caprese salad for a complete and satisfying meal.
20of 20
Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
For a gourmet twist on traditional pizza, try making these chicken pesto naan pizzas. Made with grilled chicken, pesto sauce, and goat cheese, these pizzas are a flavorful and indulgent option. You can also add roasted red peppers or sun-dried tomatoes for added flavor and texture. Serve them with a side of arugula salad for a complete and satisfying meal.
The Perfect Blend of Flavors
When it comes to Turkish kebabs, the key is in the marinade. Marinating the meat for at least 2 hours (ideally overnight) is crucial to achieve the perfect blend of flavors. Our recipe calls for a combination of olive oil, lemon juice, garlic, paprika, cumin, and oregano, which will infuse the meat with a rich and tangy taste. The longer you marinate the meat, the more tender and flavorful it will be. So be patient and let the marinade work its magic.
Choosing the Right Meat
Traditionally, Turkish kebabs are made with lamb or beef, but you can also use chicken or even tofu for a vegetarian option. It's important to choose a cut of meat that is suitable for grilling or skewering, such as sirloin, ribeye, or chicken breast. These cuts are lean and tender, making them perfect for kebabs. Cut the meat into bite-sized pieces so that it cooks evenly and is easier to eat once it's wrapped in the flatbread.
Assembling the Kebabs
Once the meat is marinated, it's time to assemble the kebabs. Thread the meat onto skewers, alternating with your choice of vegetables such as onions, bell peppers, and mushrooms. This not only adds flavor but also makes the kebabs look visually appealing. Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. Make sure to brush the kebabs with the remaining marinade while grilling to keep them moist and flavorful.
The Perfect Flatbread
No Turkish kebab is complete without a soft and fluffy flatbread to wrap it in. You can either make your own flatbread from scratch or purchase pre-made ones from the store. If making your own, knead the dough until it's smooth and let it rest for at least 30 minutes before rolling it out and cooking it on a hot griddle. Once the flatbread is cooked, it's time to assemble your kebab. Add some lettuce, tomatoes, and a dollop of yogurt sauce (made with yogurt, garlic, and cucumber) to your flatbread, then top it with the grilled kebab and wrap it all up.
With our easy-to-follow recipe, you can now enjoy the authentic flavors of Turkish kebabs in the comfort of your own home. So fire up the grill, gather your ingredients, and get ready to impress your taste buds with this delicious and flavor-packed dish.
