Kebabs are a popular dish that originated in the Middle East and have become a staple in many cuisines around the world. These flavorful meat skewers are typically served with rice, salad, and bread on the side. While there are many variations of kebabs, one thing that remains consistent is the delicious bread that accompanies them. In this article, we will be sharing a Turkish kebab bread recipe that is easy to make and will elevate your kebab experience to the next level.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that has gained widespread popularity all over the world. It is a delicious and savory dish made of meat, usually beef or chicken, which is cooked on a rotating spit and then thinly sliced. This flavorful dish is a must-try for all food lovers, and the best part is that you can easily make it at home. With just a few ingredients and some simple steps, you can recreate the taste of a classic Turkish doner kebab right in your own kitchen.
2of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No dish is complete without some bread to go with it, and Turkish cuisine is no exception. Turkish bread, also known as pide or simit, is a staple in Turkish cuisine and is often served with doner kebabs. This soft and fluffy bread is perfect for soaking up the juices and flavors from the kebab, making it an essential element of the dish. You can easily find Turkish bread at your local bakery, or you can try making it at home for an even more authentic experience.
3of 20
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or chicken kebab, is a popular variation of the classic doner kebab. It is made with succulent pieces of marinated chicken, skewered and grilled to perfection. The marinade for the chicken is made with a blend of spices and herbs, giving it a delicious and aromatic flavor. Tavuk shish is often served with rice, salad, and bread, making it a complete and satisfying meal.
4of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is perfect for serving with doner kebabs. It is soft and fluffy, with a slightly chewy texture, making it the ideal accompaniment to the juicy and flavorful kebab. Bazlama is made with simple ingredients like flour, yeast, water, and salt, but the key to its deliciousness is in the way it is cooked. Traditionally, it is cooked over a wood fire, giving it a smoky and slightly charred flavor.
5of 20
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their own version of their favorite Turkish kebab, and it is no wonder why. With so many delicious variations of this dish, it is hard to pick just one. However, if we had to choose, it would have to be the classic doner kebab. The combination of juicy and tender meat, wrapped in warm bread with fresh vegetables and tangy sauces, is simply irresistible. It is the perfect comfort food and a must-try for all food lovers.
If you are a fan of chicken, then you have to try the Turkish chicken doner kebab. It is made with thinly sliced chicken that has been marinated in a blend of spices and herbs, giving it a mouthwatering flavor. The chicken is then stacked on a rotating spit and cooked until it is juicy and tender. It is then thinly sliced and served in warm bread with fresh tomatoes, onions, and a drizzle of yogurt sauce.
7of 20
Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
For those who prefer red meat, the Turkish beef and veal kebab is a must-try. This kebab is made with a combination of beef and veal, which gives it a unique and delicious flavor. The meat is seasoned with a blend of spices and herbs and then grilled to perfection. The result is a juicy and flavorful kebab that is sure to satisfy your taste buds.
8of 20
Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebab is a popular Turkish dish that is made with ground meat, usually beef or lamb, mixed with spices and herbs and then shaped into meatballs. These meatballs are then grilled on skewers and served with warm bread and a side of salad. The combination of juicy and flavorful meat, warm bread, and fresh vegetables make this dish a hit with everyone who tries it.
9of 20
Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
A simple and refreshing salad is the perfect accompaniment to any kebab dish. In Turkey, a popular salad to serve with kebabs is the shredded red cabbage salad. This salad is made with thinly sliced red cabbage, tossed with lemon juice, olive oil, and a pinch of salt. It is a light and tangy side dish that pairs perfectly with the rich and flavorful kebabs.
10of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat to end it, and in Turkey, one popular dessert to try is the cherry Turkish taffy. This sweet and chewy candy is made with cherry juice, sugar, and corn syrup and is often served with a sprinkle of pistachios on top. It is a delicious and traditional dessert that will satisfy your sweet tooth.
11of 20
Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
If you want to try a truly authentic Turkish chicken kebab, then you have to make tavuk siş. This kebab is made with succulent pieces of chicken, marinated in a blend of spices and herbs, and then grilled on skewers. The result is a juicy and aromatic kebab that is perfect for a family dinner or a backyard barbecue.
12of 20
Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For all the beef lovers out there, the Turkish beef kebab is a must-try. This kebab is made with marinated beef, which is then grilled to perfection. The meat is tender and full of flavor, making it a hit with everyone who tries it. It is often served with warm bread, salad, and a side of yogurt sauce.
13of 20
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Tavuk şiş is another popular variation of the classic chicken kebab. This dish is made with juicy and flavorful pieces of chicken, marinated in a blend of spices and herbs, and then grilled on skewers. It is often served with warm bread, rice, and a side of salad, making it a satisfying and delicious meal.
14of 20
Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Moroccan kefta kebab is a delicious and unique twist on the classic kebab dish. It is made with ground beef or lamb, mixed with spices and herbs, and then shaped into meatballs. These meatballs are then grilled on skewers and served with a side of couscous and a tangy harissa sauce. The combination of flavors in this dish is sure to delight your taste buds.
15of 20
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Kebab Ali Nazik is a traditional Turkish dish that is made with grilled eggplant, yogurt, and meat. The eggplant is grilled until it is soft and smoky, then mashed and mixed with yogurt and spices. The meat, usually lamb or beef, is cooked with onions and spices and served on top of the eggplant and yogurt mixture. This dish is full of flavor and is a must-try for anyone looking to experience authentic Turkish cuisine.
16of 20
Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
Crusty bread is another staple in Turkish cuisine and is often served with kebabs. This bread is made with a combination of flour, yeast, and water, and is baked until it has a crispy crust and a soft and fluffy interior. It is the perfect bread for soaking up the delicious juices from the kebabs and is a must-have for any Turkish meal.
17of 20
Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
For a sweet and satisfying treat, try the banana bread in Turkey. This bread is made with ripe bananas, flour, and sugar and is baked until it is moist and full of flavor. It is the perfect accompaniment to a cup of Turkish coffee or tea and is a great way to end a meal.
Adana kebab is a spicy and flavorful Turkish dish that is made with ground lamb, mixed with spices and herbs, and then grilled on skewers. The meat is usually served with warm bread, salad, and a side of yogurt sauce. The combination of spices and the smoky flavor from the grill make this dish a hit with spice lovers.
19of 20
Turkish Chicken Shish Kebab
Main Ingredients: Chicken, Olive Oil, Sumac, Chopped Parsley, Marinade
Shish kebab is a popular dish all over the world, and in Turkey, the chicken shish kebab is a favorite. It is made with marinated chicken, which is then grilled on skewers with vegetables like onions, peppers, and tomatoes. The result is a delicious and colorful kebab that is perfect for a backyard barbecue or a casual dinner with friends.
20of 20
The Real Turkish Shish Kebab
Main Ingredients: Plain Whole Milk Yogurt, Extra Virgin Olive Oil
The real Turkish shish kebab is a simple and delicious dish that is made with marinated chunks of lamb, which are then grilled on skewers. The meat is tender and full of flavor, and the key to its deliciousness is in the marinade. The meat is marinated in a blend of spices and herbs and then grilled to perfection, giving it a mouthwatering taste that is hard to resist.
The Importance of Good Bread in a Kebab Meal
When it comes to kebabs, the bread is just as important as the meat. In fact, the bread is what holds the entire dish together and complements the flavors of the kebab. Turkish kebab bread is a special type of flatbread that is soft, fluffy, and slightly chewy. It is the perfect vessel for soaking up the delicious juices and sauces from the kebab, making every bite a burst of flavor.
The Secret to Making the Perfect Turkish Kebab Bread
While many may think that making bread from scratch is a daunting task, this recipe is actually quite simple. The key is to use good quality ingredients and to follow the steps carefully. One important ingredient in this recipe is yeast, which is what gives the bread its soft and airy texture. Make sure to use fresh yeast for the best results.
Steps to Making Turkish Kebab Bread
1. In a large bowl, mix together flour, salt, and sugar.
2. In a separate bowl, mix together warm water and fresh yeast until it dissolves.
3. Gradually pour the yeast mixture into the flour mixture and mix well until a dough forms.
4. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours.
6. Once the dough has risen, divide it into smaller balls and roll them out into flat circles.
7. Heat a pan over medium-high heat and cook the bread for 1-2 minutes on each side.
8. Serve warm and enjoy with your favorite kebab.
Conclusion
Making your own Turkish kebab bread at home is not only a fun and rewarding experience, but it also adds an authentic touch to your kebab meal. With this simple recipe, you can impress your friends and family with delicious homemade bread that will take your kebab experience to new heights. Try it out and see for yourself!
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
