17 Turkish Kebab Bbq Recipe Cook Up Something Special!

Published on: Mar 13, 2024

One of the most popular dishes in Turkish cuisine is the Turkish kebab, also known as shish kebab. This delicious dish consists of marinated meat, vegetables, and spices, all skewered and grilled to perfection. The combination of flavors and textures makes it a favorite among many. In this article, we will share with you a traditional Turkish kebab BBQ recipe that will transport your taste buds to the streets of Istanbul.

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1 of 20

Vegan Barbecue Ribs

Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
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Who says you need meat to enjoy barbecue? These Vegan Barbecue Ribs are a delicious and satisfying alternative for those following a plant-based diet. Made with tofu and a homemade barbecue sauce, these ribs are packed with flavor and are sure to impress even the most skeptical of carnivores. Plus, they're gluten-free and vegan, making them a perfect dish to serve at your next barbecue gathering.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)

Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
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This Chinese-style BBQ dish, also known as Cha Siu, is a popular street food in China and is now gaining popularity all over the world. The key to this dish is the sweet and tangy marinade made with a combination of soy sauce, honey, hoisin sauce, and other flavorful ingredients. The meat is then skewered and grilled to perfection, resulting in tender and juicy kebabs that are perfect for sharing.
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Turkish Beef and Veal Kebab

Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
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Take your taste buds on a journey to Turkey with this delicious Beef and Veal Kebab recipe. Made with a mixture of ground beef and veal, these kebabs are seasoned with a blend of spices and herbs to give them an authentic Turkish flavor. Serve them with a side of homemade tzatziki sauce for the perfect balance of flavors.
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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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No barbecue is complete without a homemade BBQ sauce, and this recipe is sure to become your go-to. Made with a base of tomato paste, apple cider vinegar, and brown sugar, this sauce is sweet, tangy, and has just the right amount of heat. Use it as a marinade for your favorite meats or as a dipping sauce for your grilled kebabs.
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Turkish-Style Beef Köfte Kebab

Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
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Köfte is a popular Turkish street food made with ground beef, onion, and a variety of herbs and spices. This recipe puts a twist on the traditional dish by shaping the köfte into kebabs and grilling them to perfection. Serve them with a side of quinoa tabbouleh for a healthy and flavorful meal.
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Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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Simple yet delicious, these Beef Kebabs are a classic barbecue dish that never goes out of style. The key to these kebabs is using high-quality beef and a flavorful marinade. Let the meat marinate for a few hours before grilling to infuse it with all the delicious flavors. Serve with grilled vegetables for a complete meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)

Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
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This Authentic Turkish Chicken Kebab recipe is a must-try for any kebab lover. Made with a marinade of olive oil, garlic, lemon juice, and spices, the chicken is left to marinate for a few hours before being grilled to perfection. Serve with a side of bulgur pilaf for a complete Turkish meal.
8 of 20

BBQ Pork Ribs

Main Ingredients: Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue
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These BBQ Pork Ribs are tender, juicy, and packed with flavor. The secret to these ribs is the dry rub made with a blend of spices and brown sugar. Let the ribs marinate in the rub for a few hours before grilling and basting with a homemade barbecue sauce. The end result is fall-off-the-bone ribs that will have everyone coming back for seconds.
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Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
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If you don't have access to a grill, no problem! These Oven Baked BBQ Ribs are just as delicious and easy to make. The ribs are first cooked in the oven with a homemade dry rub, then finished off on the grill with a homemade barbecue sauce. This method ensures perfectly cooked and flavorful ribs every time.
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BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
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If you're a fan of spicy barbecue sauces, then this recipe is for you. Made with a combination of chipotle peppers, adobo sauce, and brown sugar, this BBQ sauce packs a punch of heat and smoky flavor. Use it to marinate your meats or as a dipping sauce for your grilled kebabs.
11 of 20

Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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Shish kebabs are a popular Middle Eastern dish made with marinated meat and vegetables grilled on skewers. This recipe uses beef as the protein and is marinated in a blend of spices, yogurt, and lemon juice for maximum flavor. Serve with a side of hummus for a delicious and well-rounded meal.
12 of 20

Chicken Kebab

Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
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This Chicken Kebab recipe is a crowd-pleaser and a perfect dish to serve at your next barbecue gathering. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. Serve with pita bread, tahini sauce, and your favorite grilled vegetables for a tasty and healthy meal.
13 of 20

Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
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This recipe truly lives up to its name – it is the Best Ever BBQ Sauce. Made with a combination of ketchup, brown sugar, and spices, this sauce is sweet, tangy, and has just the right amount of heat. Use it to baste your meats or as a dipping sauce for your grilled kebabs.
14 of 20

BBQ Chicken Breasts

Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Molasses
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Looking for a quick and easy barbecue dish? Look no further than these BBQ Chicken Breasts. The chicken is first marinated in a blend of spices and olive oil, then grilled to perfection. Serve with a fresh salad for a light and healthy meal.
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Sheik Kebab BBQ

Main Ingredients: Ground Beef, Green Onions, Cilantro, Ginger Paste
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This Sheik Kebab BBQ recipe is a delicious and unique twist on the classic kebab. Made with ground beef, lamb, and a medley of spices, these kebabs are full of flavor and are sure to impress your guests. Serve with a side of mint yogurt sauce for a refreshing and tasty combination.
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BBQ Pork Tenderloin

Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
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Pork tenderloin is a lean and flavorful cut of meat that is perfect for grilling. This recipe uses a homemade dry rub to add a ton of flavor to the meat before it is grilled to perfection. Serve with a side of grilled vegetables for a complete and satisfying meal.
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BBQ Grilled Shrimp

Main Ingredients: Large Shrimp, Extra Virgin Olive Oil, Chipotle Chili
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If you're a seafood lover, then this BBQ Grilled Shrimp recipe is a must-try. The shrimp is marinated in a blend of herbs and spices, then grilled to perfection. Serve with a side of grilled corn for a delicious and summery meal.
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Fall Off The Bone BBQ Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
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These Fall Off The Bone BBQ Ribs are exactly what their name suggests – they are so tender and juicy that the meat falls off the bone. The key to these ribs is the slow cooking method in the oven, followed by a quick finish on the grill with a homemade barbecue sauce. The result is mouthwatering and flavorful ribs that everyone will love.
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Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
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No barbecue is complete without a classic barbecue sauce, and this recipe is as classic as it gets. Made with a blend of ketchup, brown sugar, and vinegar, this sauce is sweet, tangy, and has just the right amount of smoky flavor. Use it to baste your meats or as a dipping sauce for your grilled kebabs.
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BBQ Brisket

Main Ingredients: Beef Brisket, Bbq Sauce, Light Brown Sugar, Ancho Chile
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Brisket is a popular cut of meat for barbecuing, and this recipe is a foolproof way to achieve a delicious and tender brisket every time. The key is the dry rub made with a variety of spices and brown sugar, which infuses the meat with flavor as it cooks. Serve with a side of mac and cheese for a classic barbecue combination.

Ingredients

Marinade:

  • 1 kg of lamb meat, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tbsp of olive oil
  • 1 tbsp of tomato paste
  • 1 tbsp of sumac (a tangy spice widely used in Turkish cuisine)
  • 1 tsp of cumin
  • 1 tsp of paprika
  • 1 tsp of salt
  • 1/2 tsp of black pepper

For the skewers:

  • 1 green bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 large onion, cut into chunks

Instructions

  1. Start by preparing the marinade. In a bowl, mix together the chopped onion, minced garlic, olive oil, tomato paste, sumac, cumin, paprika, salt, and black pepper.
  2. Add the lamb meat to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
  3. When ready to cook, remove the meat from the fridge and let it sit at room temperature for 30 minutes.
  4. Preheat your grill to medium-high heat.
  5. Assemble the skewers by alternating the marinated lamb meat and the chopped vegetables on the skewer sticks.
  6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
  7. Serve your delicious Turkish kebab BBQ with rice, salad, and your favorite dipping sauce.

Tips

  • For a more authentic taste, use a charcoal grill instead of a gas grill.
  • If using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
  • You can use any type of meat for this recipe, such as beef, chicken, or even fish.
  • For a spicier flavor, add some red pepper flakes to the marinade.

There you have it, a delicious and easy Turkish kebab BBQ recipe to impress your family and friends with. This dish is perfect for summer BBQs or any day of the year. Give it a try and let us know how it turned out!

17 turkish kebab bbq recipe Cook up something special!

Vegan Barbecue Ribs

yield: 4 total time: 45 minutes
4.6 Stars (17 reviews)
View Recipe

Ingredients

  • 1 cup vital wheat gluten
  • 2 tablespoons nutritional yeast
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • black pepper Several grinds fresh
  • 3/4 cup vegetable broth low-sodium
  • 2 tablespoons natural peanut butter
  • 1 teaspoon liquid smoke
  • 1 tablespoon soy sauce
  • 1 cup barbecue sauce choice, plus more for serving

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 35 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 1090 milligrams
  • Sugar : 17 grams
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