Turkish kabobs, also known as shish kebabs, are a delicious and flavorful dish that originated in the Middle East. The combination of succulent meat, fresh vegetables, and aromatic herbs and spices make this dish a favorite among many. If you are looking to add some variety to your weeknight meals or impress your guests at a dinner party, this Turkish kabob recipe is the perfect choice. In this article, we will provide a step-by-step guide on how to make these mouth-watering kabobs, along with some tips and tricks to ensure that they turn out perfectly every time.
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
As a lover of Turkish cuisine, I have tried many different kebab recipes, but one that always stands out to me is the classic Turkish kebab. Made with tender pieces of marinated beef or lamb, this dish is full of flavor and always leaves me wanting more. It's the perfect combination of spices, meat, and vegetables, making it a well-rounded meal that is sure to please any palate.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
A great accompaniment to any kebab dish is a fresh and flavorful salad. One of my favorites to pair with Turkish kebabs is a shredded red cabbage salad. The crunch of the cabbage, mixed with the tangy dressing, is the perfect contrast to the rich and savory kebab. Plus, the vibrant color of the cabbage adds a pop of color to your plate.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
If you're looking to try a new twist on the traditional Turkish kebab, I highly recommend trying Ali Nazik. This dish features a layer of creamy eggplant puree topped with juicy kebab meat. It's a delicious and unique combination that is sure to impress your taste buds. Plus, it's a great way to incorporate more vegetables into your meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab, also known as donair or shawarma, is a popular street food in Turkey. But did you know you can easily make it at home? It's a great option for those nights when you're craving a delicious and filling meal but don't feel like going out. With a few simple ingredients and some skewers, you can have homemade doner kebab in no time.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're not a fan of red meat, don't worry – there are plenty of delicious kebab options for you too! Tavuk Shish, or Turkish chicken kebab, is a classic dish that is full of flavor and easy to make. Marinated chicken skewers are grilled to perfection and served with a side of rice or salad. It's a great option for a lighter meal that still satisfies your cravings.
Another delicious chicken option is the Turkish chicken doner kebab. Similar to the traditional doner kebab, this dish features thinly sliced chicken that is layered and grilled on a rotating spit. The result is tender and flavorful meat that is perfect for wrapping in a pita or serving over rice. It also makes for a great party dish.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
If you're a fan of both beef and veal, then this is the kebab dish for you. The combination of the two meats creates a unique and delicious flavor that is sure to please. Plus, the meat is marinated in a blend of spices, giving it an extra kick of flavor. Serve with a side of pita bread and some tzatziki sauce for a perfect meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte, or meatballs, are a staple in Turkish cuisine. But instead of serving them on their own, why not make them into a delicious kebab? The combination of beef and spices creates a flavorful and juicy kebab that is sure to be a hit. Serve with a side of grilled vegetables for a well-rounded meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
After all these delicious savory kebabs, let's end on a sweet note. Cherry Turkish taffy is a classic dessert that is loved by many. Made with simple ingredients like sugar, corn syrup, and butter, this taffy is easy to make and a great treat to enjoy after a kebab feast. Plus, the vibrant color and sweet cherry flavor make it a hit with both kids and adults.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a classic and simple kebab dish, you can't go wrong with beef kebabs. Marinated in a blend of spices and grilled to perfection, these kebabs are easy to make and always a crowd-pleaser. Serve with a side of rice and some grilled vegetables for a complete meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This traditional Turkish chicken kebab is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. Skewered and grilled, this dish is perfect for a backyard barbecue or a cozy dinner at home. Serve with a side of Turkish rice and some fresh vegetables for a well-balanced meal.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Similar to the Tavuk Siş, this kebab dish features marinated chicken skewers. However, this recipe also includes a delicious and creamy garlic sauce that is sure to take your kebab to the next level. The combination of the tangy chicken and the rich sauce is a match made in heaven.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're looking to spice things up, why not try a Moroccan twist on the traditional kebab? Kefta kebabs are made with ground beef or lamb mixed with a variety of spices and herbs, giving them a delicious and unique flavor. Serve with a side of couscous and you have a complete Moroccan-inspired meal.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
Köylü kebab, or village kebab, is a slow-roasted dish that is full of flavor and always a hit with my family. Tender pieces of chicken are slow-cooked with a variety of vegetables, creating a hearty and comforting meal. This dish is perfect for a cozy night in or a family gathering.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're a fan of beef shish kebabs, then you'll love this marinated version. The beef is marinated in a blend of spices and yogurt, giving it a tangy and tender taste. Skewered and grilled to perfection, this dish is perfect for a summer barbecue or a weeknight dinner.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Sometimes, simple is best. This chicken kebab recipe features just a few ingredients, but the result is a delicious and flavorful dish. The key is in the marinade, which includes lemon juice, garlic, and olive oil. It's a quick and easy meal that is perfect for busy weeknights.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This dish may not be a traditional kebab, but it's still full of delicious Turkish flavors. Roasted eggplant is topped with a flavorful lamb and tomato mixture and baked to perfection. It's a great option for those looking for a vegetarian kebab or for anyone wanting to try something new and delicious.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
What's a kebab without some delicious flatbread? Bazlama is a traditional Turkish flatbread that is soft and pillowy, perfect for wrapping up your favorite kebab. Made with Greek yogurt, this bread is extra moist and flavorful. You can also serve it alongside your kebab to soak up any extra sauce.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a different take on a kebab meal, try adding some Menemen to your spread. This traditional Turkish egg scramble is full of flavor, thanks to the addition of peppers, onions, and tomatoes. Serve it alongside your kebabs for a hearty and satisfying meal.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter option, try this Mediterranean-inspired chicken kebab salad. Grilled chicken skewers are served over a bed of fresh greens, topped with tomatoes, olives, and feta cheese. It's a great way to get your kebab fix while also incorporating more vegetables into your meal.
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Kabob Marinade
Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
Marinating your chicken is key to achieving juicy, flavorful kabobs. This recipe uses a combination of lemon juice, olive oil, garlic, and spices for a delicious marinade that pairs perfectly with chicken.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabobs are a classic way to cook chicken on the grill. This recipe includes bell peppers, onions, and mushrooms for a colorful and tasty kabob that is perfect for summer cookouts.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
This Turkish-inspired recipe uses ground chicken and a blend of spices for a unique twist on traditional kabobs. Serve on skewers with pita bread and your favorite toppings for a tasty and satisfying meal.
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Best Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
This recipe uses a simple but flavorful marinade to make the best chicken kabobs. With a combination of soy sauce, honey, and ginger, these kabobs are sure to be a hit at your next barbecue.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
If you love shish kabobs, this recipe is a must-try. The chicken is marinated in a blend of herbs and spices, then grilled to perfection alongside vegetables for a delicious and healthy meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique recipe combines the flavors of cherry and chicken in a sweet and savory taffy. The chicken is marinated in a cherry glaze and then grilled to create a sticky and delicious treat.
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Chicken Kabob Marinade
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Orange
For a simple and flavorful chicken kabob marinade, look no further than this recipe. With a combination of Italian dressing, soy sauce, and spices, this marinade adds a delicious punch of flavor to your kabobs.
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Easy Grilled Chicken Kabob
Main Ingredients: Bbq Sauce, Sauce, Chicken Breasts
Short on time? This recipe for easy grilled chicken kabobs is perfect for a quick and delicious meal. With a simple marinade and minimal prep time, you'll have these kabobs on the grill in no time.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
If you're looking for a new way to cook steak, try this recipe for a delicious steak kabob marinade. The combination of soy sauce, Worcestershire sauce, and garlic creates a flavorful and tender steak that is perfect for grilling.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flatbread is made with Greek yogurt for a tangy and moist texture. Serve with your favorite kabobs or use it to make wraps for a delicious and unique meal.
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BEST Beef Kabob Marinade
Main Ingredients: Steaks, Olive Oil, Low Sodium Soy Sauce, Worcestershire
This recipe for the best beef kabob marinade is perfect for any cut of beef. The combination of soy sauce, Worcestershire sauce, and honey creates a sweet and savory marinade that will take your kabobs to the next level.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a savory and hearty way to start your day. Made with eggs, tomatoes, peppers, and spices, this dish is perfect for any meal of the day.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
If you're looking for a healthier kabob option, try this recipe for a Greek-inspired marinade. Made with Greek yogurt, lemon juice, and herbs, this marinade adds a delicious tangy flavor to your chicken or beef.
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Joojeh Kabob (Persian Chicken Kabob)
Main Ingredients: Chicken Breast, Saffron Threads, Yogurt, Medium Yellow
This Persian-inspired recipe for chicken kabobs is bursting with flavor. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection for a juicy and tender kabob.
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Easy Beef Kabob Marinade
Main Ingredients: Ranch Dressing Mix, Water, Vegetable Oil
Short on time but still want to make a delicious meal? This recipe for an easy beef kabob marinade is perfect for a quick and tasty dinner. With just a few ingredients, you'll have a flavorful and satisfying meal in no time.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and creamy dip is a staple in Turkish cuisine. Made with yogurt, cucumber, and herbs, it's the perfect accompaniment to any kabob meal.
Gozleme is a Turkish flatbread filled with a variety of savory ingredients. This recipe uses minced lamb, spinach, and feta cheese for a delicious and hearty gozleme that is perfect for a quick and easy meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This traditional Turkish bread is a staple in Turkish cuisine. With a crispy crust and soft interior, it's the perfect accompaniment to any meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert made with shredded phyllo dough, cheese, and sweet syrup. This recipe adds a unique twist by using shredded chicken and savory spices for a delicious and unexpected dessert.
This Turkish-inspired recipe for eggs is perfect for a hearty and flavorful breakfast. Made with tomatoes, peppers, and spices, it's a delicious and satisfying way to start your day.
Ingredients and Preparation
Choosing the Right Meat
The key to a delicious Turkish kabob lies in using the right type of meat. Traditionally, lamb is the preferred choice for kabobs, but you can also use beef or chicken if desired. Make sure to trim off any excess fat from the meat and cut it into 1-inch cubes. This will ensure that the meat cooks evenly and doesn't become tough and chewy.
Marinade
The secret to achieving that authentic Turkish kabob flavor lies in the marinade. In a bowl, mix together olive oil, lemon juice, minced garlic, and a blend of Middle Eastern spices such as cumin, coriander, and paprika. Add the cubed meat to the marinade and make sure each piece is well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, but preferably overnight. This will allow the flavors to penetrate the meat and make it tender and flavorful.
Vegetables
While the meat is marinating, you can prepare the vegetables for the kabobs. Red and green bell peppers, onions, and cherry tomatoes are commonly used in Turkish kabobs. Cut these vegetables into bite-sized pieces and set aside.
Grilling the Kabobs
Once the meat has marinated, it's time to assemble the kabobs. Alternate the meat and vegetables on skewers, leaving a little space between each piece to ensure even cooking. If using wooden skewers, make sure to soak them in water for 30 minutes beforehand to prevent them from burning on the grill.
Preheat your grill to medium-high heat and lightly oil the grates. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
Serving Suggestions
Turkish kabobs are typically served with a side of pilaf or rice and tzatziki sauce for dipping. You can also serve them with fresh pita bread and a simple salad for a complete meal. Don't forget to sprinkle some chopped parsley on top for an added burst of flavor and color.
In conclusion, this Turkish kabob recipe is a must-try for anyone looking to explore new flavors and add some variety to their meals. With its tender and juicy meat, flavorful marinade, and fresh vegetables, this dish is sure to be a crowd-pleaser. So fire up the grill and give this recipe a try for your next dinner party or weeknight meal. Your taste buds will thank you.
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