19 Turkish Kabab Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Turkish kabab, also known as shish kabab, is a popular dish in Turkish cuisine. Originating from the Middle East, this dish is made by grilling chunks of marinated meat and vegetables on skewers. The combination of tender meat and flavorful vegetables, along with the smoky flavor from the grill, makes this dish a favorite among many. In this article, we will share with you a professional and well-organized introduction to making the perfect Turkish kabab recipe.
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're a fan of grilled meat, then you have to try this Turkish kebab recipe. It's one of my all-time favorites and never fails to impress. The key to the perfect kebab is in the marinade, which is a blend of aromatic spices and yogurt that tenderizes the meat and infuses it with incredible flavor. Serve it up with some pita bread and a side of tahini sauce for a truly authentic Turkish experience.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No kebab is complete without a fresh and crunchy salad on the side. This shredded red cabbage salad is the perfect accompaniment to any grilled dish. The tangy dressing is made with lemon juice and olive oil, giving it a bright and zesty flavor that pairs perfectly with the rich and savory flavors of the kebab. Plus, the vibrant color of the cabbage adds a beautiful pop to your plate.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish dish is a must-try for any kebab lover. It's made with tender and flavorful lamb meat that is slow-cooked in a rich tomato and red pepper sauce. The meat is then served over a bed of creamy eggplant puree and topped with a dollop of garlic yogurt. It's the perfect balance of flavors and textures that will have you coming back for more.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever been to Turkey, then you've probably tried the famous doner kebab. This homemade version is just as delicious and can be made right in your own kitchen. Thinly sliced beef or lamb is marinated in a blend of spices and then stacked onto a vertical rotisserie. As it cooks, the outer layers get crispy while the inside remains juicy and tender. Serve it up with some pita bread and pickled vegetables for a truly authentic experience.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This classic Turkish dish is made with tender chicken breast that has been marinated in a blend of olive oil, lemon juice, and a variety of spices. The chicken is then skewered and grilled to perfection, resulting in a juicy and flavorful kebab that is perfect for any occasion. Serve it up with some rice pilaf and a fresh salad for a complete and satisfying meal.
Another version of the famous Turkish doner kebab, this recipe uses chicken instead of beef or lamb. The chicken is marinated in a blend of spices and then slow-roasted until it's tender and flavorful. Serve it up with some homemade flatbread and a variety of toppings such as pickled red onions and tzatziki sauce. It's a delicious and healthier twist on the classic dish.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This kebab recipe is a combination of beef and veal, resulting in a unique and delicious flavor. The meat is marinated in a blend of spices and then grilled until it's perfectly charred on the outside and tender on the inside. Serve it up with some grilled vegetables and a side of yogurt sauce for a complete and satisfying meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebabs are a popular dish in Turkey and for good reason. These juicy and flavorful meatballs are made with a blend of ground beef, onion, garlic, and a variety of spices. They are then skewered and grilled until they are perfectly charred and cooked through. Serve them up with some grilled pita and a side of spicy harissa sauce for a delicious and satisfying meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For something sweet to end your meal, try this unique and delicious cherry taffy recipe. Made with cherry juice, sugar, and a touch of lemon juice, this taffy is a popular treat in Turkey. It's chewy and flavorful and makes for the perfect dessert after a hearty kebab meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
If you're a meat lover, then this beef kebab recipe is a must-try. The key to the perfect beef kebab is in the marinade, which is a blend of olive oil, lemon juice, and a variety of spices. The beef is then skewered and grilled to perfection, resulting in a tender and flavorful kebab that will have your taste buds singing.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This classic Turkish dish is made with tender chicken breast that has been marinated in a blend of olive oil, lemon juice, and a variety of spices. The chicken is then skewered and grilled to perfection, resulting in a juicy and flavorful kebab that is perfect for any occasion. Serve it up with some rice pilaf and a fresh salad for a complete and satisfying meal.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
If you want to take your chicken kebab to the next level, then try this authentic Turkish version. The chicken is marinated in a blend of spices and then skewered and grilled to perfection. But what sets this recipe apart is the addition of tahini sauce on top of the kebabs. The creamy and nutty sauce adds a whole new level of flavor to this classic dish.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This kebab recipe is a fusion of Moroccan and Turkish flavors. The kebabs are made with ground beef, onion, and a blend of spices such as cumin, paprika, and cinnamon. They are then grilled until they are perfectly charred and served with a side of spicy harissa sauce. It's a delicious and unique twist on the traditional kebab.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This slow-roasted chicken dish is a popular comfort food in Turkey. The chicken is marinated in a blend of spices and then roasted with a variety of vegetables such as carrots, potatoes, and onions. The result is a tender and flavorful chicken dish that is perfect for a cozy night in.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This beef shish kebab recipe takes the classic dish to a whole new level. The beef is marinated in a blend of red wine, olive oil, and a variety of spices for maximum flavor. It's then skewered and grilled to perfection, resulting in a tender and juicy kebab that is perfect for any occasion.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
If you're looking for a quick and easy kebab recipe, then this chicken kebab is just what you need. The chicken is marinated in a blend of olive oil, garlic, and a variety of spices for a burst of flavor. It's then grilled to perfection and served with some grilled vegetables and a side of tzatziki sauce. It's a simple and delicious meal that the whole family will love.
Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
This unique kebab recipe features roasted eggplant as the star ingredient. The eggplant is grilled until it's tender and then topped with a flavorful mix of ground beef, tomatoes, and peppers. It's then baked in the oven until the flavors meld together, resulting in a delicious and hearty dish that is perfect for colder nights.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
No kebab is complete without some fresh and fluffy flatbread on the side. This Greek yogurt flatbread is a popular accompaniment to any Turkish meal. It's soft and chewy, with a slight tang from the yogurt. Use it to wrap up your kebabs or dip it in some hummus for a delicious and satisfying snack.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Turkish-style egg scramble is a popular breakfast dish in Turkey. It's made with tomatoes, onion, and spices, and it's cooked until the eggs are perfectly scrambled. Serve it up with some feta cheese and a side of toasted bread for a hearty and delicious start to your day.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
For a lighter and healthier option, try this Mediterranean-inspired chicken kebab salad. The chicken is marinated in a blend of lemon juice, olive oil, and a variety of spices, and then grilled to perfection. Serve it up over a bed of mixed greens and top it with some cucumbers, tomatoes, and feta cheese for a refreshing and flavorful meal.
Making the perfect marinade
The key to a delicious kabab lies in the marinade.
To make the perfect marinade, you will need yogurt, lemon juice, olive oil, garlic, paprika, cumin, oregano, and salt. The yogurt helps to tenderize the meat while adding a tangy flavor. The lemon juice adds a bright and refreshing touch, while the olive oil helps to keep the meat moist and juicy. Garlic, paprika, cumin, and oregano add layers of flavor, giving the kabab its distinct taste. Remember to use fresh ingredients to enhance the flavor of your marinade. Mix all the ingredients together in a bowl and add in your choice of meat. Chicken, beef, lamb, or even seafood can be used for the kabab. Make sure the meat is fully coated with the marinade and let it sit for at least 2 hours or overnight for maximum flavor.
Vegetables are a must
Don't forget to add some veggies to your kabab skewers.
While the meat is the star of the dish, adding vegetables to your kabab will elevate the flavors and make it a more balanced meal. Peppers, onions, tomatoes, and mushrooms are commonly used in Turkish kabab recipes. Cut the vegetables into similar-sized chunks and marinate them separately with some olive oil, salt, and pepper. This will ensure that the vegetables cook evenly and don't burn on the grill. When skewering the kabab, alternate between meat and vegetables for a visually appealing presentation.
Grilling to perfection
The final step to making the perfect Turkish kabab is grilling them to perfection.
Make sure your grill is preheated to a medium-high heat before adding the skewers. Brush some oil on the grill to prevent the kabab from sticking. Grill the kabab for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. Keep an eye on the kabab to prevent them from burning. Once done, remove from the grill and let them rest for a few minutes before serving.
In conclusion, Turkish kabab is a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade, a variety of vegetables, and perfectly grilled meat, this dish is sure to be a crowd-pleaser. Now that you know the basics of making the perfect Turkish kabab, get creative and add your own twist to this classic dish.
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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