19 Turkish Jerusalem Cakes In English Recipe Deliciousness Awaits You!
Published on: Mar 13, 2024
Turkish Jerusalem cakes, also known as Sütlü Nuriye, are a delightful treat hailing from the city of Jerusalem. These cakes have a rich history, dating back to the Ottoman Empire, and have become a beloved dessert in many Middle Eastern countries. Traditionally, these cakes are made with a combination of semolina, milk, and a sweet syrup, creating a moist and flavorful dessert. However, with this English recipe, you can easily recreate these delicious cakes in the comfort of your own home.
Main Ingredients: Unsalted Butter, Dried Currants, Raw Cane Sugar
Looking for a unique and flavorful dish to impress your friends and family? Look no further than English Eccles Cakes! These delicious pastries are a favorite in England and are sure to be a hit with your taste buds. Made with flaky pastry dough, filled with a mixture of currants, raisins, and spices, and topped with a sprinkle of sugar, these cakes are the perfect combination of sweet and savory. Serve them warm with a cup of tea for the ultimate English treat.
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English Toffee
Main Ingredients: Toasted Almonds, Butter, Salt, Sugar, Light Corn Syrup
Satisfy your sweet tooth with this irresistible English Toffee recipe. This classic candy is made with just a few simple ingredients, but the end result is a rich and buttery treat that will have you coming back for more. The key to perfecting this recipe is to make sure the toffee reaches the right temperature – too low and it will be too soft, too high and it will become brittle. Serve it as a dessert or give it as a gift to your loved ones.
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Quick and Soft English Muffins
Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Melted Butter
If you’ve never had a homemade English muffin before, you’re in for a treat! These quick and soft English muffins are easy to make and will quickly become a breakfast favorite. Made with a combination of flour, yeast, milk, and butter, these muffins are soft and fluffy with a slightly crispy exterior. They’re perfect for topping with your favorite jam or creating a delicious breakfast sandwich.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
Looking for a hearty and flavorful dish for a special occasion? Try President Obama’s English Short Ribs! This recipe was created by the White House chefs and was a favorite of President Obama himself. The short ribs are slow-cooked in a rich and savory sauce until they are fall-off-the-bone tender. Serve them with mashed potatoes and a side of vegetables for a meal fit for a president.
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English Scones
Main Ingredients: Large Eggs, Buttermilk, Whole Milk, All Purpose Flour
No tea time is complete without a batch of freshly baked English scones. These delicate pastries are a staple in England and are perfect for serving at brunch or as a mid-day snack. They are light, buttery, and slightly sweet, and can be enjoyed with a variety of toppings such as jam, clotted cream, or lemon curd. Make a big batch and freeze them for a quick and easy treat anytime.
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Traditional English Trifle
Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
Transport yourself to England with this traditional English trifle recipe. This classic dessert is made with layers of sponge cake, fruit, custard, and whipped cream. It may seem like a lot of work, but the end result is a beautiful and delicious dessert that is perfect for any special occasion. The key to a perfect trifle is to let it sit in the fridge for a few hours to allow the flavors to meld together.
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English Pork Pie
Main Ingredients: Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage
For a savory and hearty dish, try making an English pork pie. This traditional dish is made with a flaky pastry crust and filled with a mixture of pork, herbs, and spices. It can be served warm or cold and is perfect for a picnic or potluck. Serve it with a side of salad or mashed potatoes for a complete meal.
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English Muffin
Main Ingredients: Bread Flour, Milk, Butter, Sugar, Instant Yeast, Egg
Nothing beats a classic English muffin for breakfast. Top it with butter and your favorite jam for a quick and easy meal. You can also get creative and use it as a base for eggs Benedict or a breakfast sandwich. If you’ve never made your own English muffins before, give this recipe a try and you’ll never go back to store-bought again.
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Sourdough English Muffins
Main Ingredients: Sourdough Starter, Milk, All Purpose Flour, Sugar
Take your English muffins to the next level by using sourdough starter in the dough. This gives the muffins a tangy and complex flavor that pairs perfectly with a variety of toppings. Plus, using sourdough starter adds some beneficial bacteria and makes the muffins easier to digest. These muffins may take a bit more time to make, but the end result is well worth it.
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English Muffins!
Main Ingredients: Milk, Large Egg, Butter, All Purpose Flour, Salt
If you’re short on time but still want to enjoy homemade English muffins, try this quick and easy recipe. All you need are four simple ingredients and 90 seconds in the microwave to create these delicious and fluffy muffins. They may not have the traditional nooks and crannies, but they are still just as tasty. Customize them with your favorite toppings and enjoy them for breakfast or as a snack.
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English Muffin Bread
Main Ingredients: Flour, Dry Yeast, Honey, Warm Water, Kosher Salt
If you love English muffins but don’t want to go through the hassle of making individual muffins, try this English muffin bread recipe. It has all the classic flavors of an English muffin but is baked in a loaf pan for easy slicing. This bread is perfect for toasting and topping with your favorite spreads or for making sandwiches. It also freezes well, so you can always have a loaf on hand for a quick breakfast or snack.
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Homemade English Muffins
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Milk, Water
Once you try making your own English muffins at home, you’ll never want to go back to store-bought. This recipe uses a combination of whole wheat and all-purpose flour for a healthier option, but still maintains that classic English muffin flavor and texture. The dough is easy to work with and the muffins are best enjoyed fresh and warm from the griddle.
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English Crumpets
Main Ingredients: Plain Flour, Salt, Sugar, Yeast, Milk, Warm Water
Similar to English muffins, crumpets are a classic English breakfast food. They are made with a batter instead of a dough and have a slightly chewy texture. Crumpets are best enjoyed toasted and topped with butter and jam or honey. They are also a great addition to a full English breakfast – serve them alongside bacon, eggs, and beans for a hearty meal.
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Traditional Homemade English Crumpets
Main Ingredients: All Purpose Flour, Salt, Milk, Active Yeast, Cane
If you want to try making crumpets from scratch, this traditional recipe is the way to go. The batter is made with yeast and takes a bit of time to rise, but the end result is worth it. These crumpets have a light and airy texture and are perfect for soaking up melted butter and jam. They also freeze well, so you can make a big batch and have them on hand for a quick and easy breakfast.
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Simple Classic English Roast
Main Ingredients: Chuck Roast, Butter, Fresh Sage Leaves, Rosemary
A classic English roast is a staple dish in many British households. This simple recipe uses a beef chuck roast and is slow-cooked in a rich and flavorful gravy until it is tender and falling apart. Serve it alongside roasted vegetables and mashed potatoes for a comforting and delicious meal. Leftovers can also be used to make sandwiches or beef pot pie.
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English Bread
Main Ingredients: Bread Flour, Instant Yeast, Caster Sugar, Salt, Milk
For a basic and versatile bread recipe, try this English bread. It can be made with either white or whole wheat flour and has a soft and fluffy texture. Use it for sandwiches, toast, or dipping in soup or stew. The dough can also be used to make rolls or buns for burgers or sandwiches. This bread is a must-have staple in any English kitchen.
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4 Ingredient 90 second English Muffin
Main Ingredients: Butter, Almond Flour, Baking Powder, Egg
Yes, you read that right – this English muffin recipe only requires four ingredients and can be made in just 90 seconds in the microwave. Perfect for those busy mornings when you still want a homemade breakfast, this recipe creates a fluffy and delicious muffin in no time. Customize it with your favorite toppings or mix-ins, such as chocolate chips or blueberries, for a tasty twist.
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Cheesy English Muffin Appetizers!
Main Ingredients: English Muffins, Butter, Mayonnaise, Grated Parmesan
Looking for a fun and tasty appetizer for your next party? These cheesy English muffin appetizers are sure to be a hit with your guests. Simply top English muffin halves with a mixture of cheese, butter, and herbs, and bake until golden and bubbly. These can be served as a snack or alongside a meal, and can easily be customized with different types of cheese or toppings.
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Olde English Cheese Spread
Main Ingredients: Mayonnaise, Milk, Velveeta R, Whole Grain Mustard
This old-fashioned cheese spread is a delicious and versatile condiment to have on hand. Made with a combination of shredded cheddar cheese, cream cheese, and Worcestershire sauce, it’s perfect for spreading on crackers, sandwiches, or even English muffins. The addition of cayenne pepper adds a bit of heat, but you can adjust it to your liking. This cheese spread also makes a great gift for any cheese lover.
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How to Make Perfect Roasted Potatoes (English Style...
Main Ingredients: Russet Potatoes, Butter, Kosher Salt, Cracked Black
No English meal is complete without a side of roasted potatoes. Follow this recipe for perfectly crispy and flavorful English-style roasted potatoes. The key is to parboil the potatoes before roasting them in the oven with oil, butter, and herbs. Serve them alongside your favorite meat or as a side dish for any meal. These potatoes are also great for making hash browns or adding to a breakfast skillet.
Ingredients You Will Need
To make Turkish Jerusalem cakes, you will need the following ingredients:
For the cake:
- 1 cup of semolina
- 1 cup of all-purpose flour
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
For the syrup:
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 cinnamon stick (optional)
Instructions
Step 1: Preparing the Batter
1. In a mixing bowl, combine the semolina, flour, sugar, and baking powder.
2. Slowly pour in the milk and melted butter, mixing until well combined.
3. Add in the vanilla extract and mix again until the batter is smooth.
Step 2: Baking the Cake
1. Preheat your oven to 350°F (180°C).
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Making the Syrup
1. In a small saucepan, combine the water, sugar, lemon juice, and cinnamon stick (if using).
2. Bring to a boil and then reduce the heat to low.
3. Let the syrup simmer for 5-7 minutes, until it thickens slightly.
4. Remove from heat and let it cool for a few minutes.
Step 4: Adding the Syrup
1. Once the cake is finished baking, remove it from the oven and let it cool for 5 minutes.
2. Using a fork, poke holes all over the cake.
3. Slowly pour the syrup over the cake, making sure it seeps into the holes.
4. Let the cake sit for 10-15 minutes before serving.
Enjoy Your Delicious Turkish Jerusalem Cakes!
Now that your cakes are ready, serve them warm or at room temperature. You can also top them with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. These cakes are perfect for any occasion and are sure to be a hit with your family and friends. So don't wait any longer, try out this easy and delicious English recipe for Turkish Jerusalem cakes today!
