20 Turkish Jam Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

If you have a sweet tooth, then Turkish jams are something you need to try. These jams are a popular and traditional delicacy in Turkey, known for their rich and intense flavors. They are made with fresh and high-quality fruits, and their preparation is a labor of love. In this article, we will explore the art of making Turkish jam and provide you with a delicious turkish jam recipe that you can try at home.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Looking for a unique and flavorful twist on the classic taffy? Look no further than Cherry Turkish Taffy! Made with real cherry juice and a touch of honey, this taffy is a delicious treat that will leave you wanting more. Perfect for a summer day or a cozy night in, this taffy is sure to be a hit with family and friends.

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Bacon Jam

Main Ingredients: Bacon, Onions, Garlic, Brown Sugar, Cumin, Cayenne

TBJ GOURMET Jam Classic Bacon Jam 9oz - Walmart.com

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Bacon lovers rejoice! This Bacon Jam recipe will have you drooling. Made with crispy bacon, brown sugar, and a hint of apple cider vinegar, this jam is the perfect combination of savory and sweet. Slather it onto toast or use it as a topping for your next burger, either way, you won't be disappointed.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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If you're a fan of Greek yogurt, you'll love this twist on traditional Turkish flatbread. Made with flour, olive oil, and of course, Greek yogurt, this flatbread is soft, fluffy, and perfect for dipping in your favorite sauces. Try it with hummus or tzatziki for a delicious snack or appetizer.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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For a hearty and satisfying breakfast, try making Menemen, a traditional Turkish egg scramble. Made with eggs, tomatoes, and bell peppers, this dish is full of flavor and packed with nutrients. Serve it with some crusty bread for a complete meal that will keep you energized throughout the day.

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Strawberry Jam/3 Ingredients Strawberry Jam without...

Main Ingredients: Strawberries, Sugar, Lemon Juice

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Love strawberry jam but don't want to deal with all the added sugars and preservatives? Try making your own at home with just 3 simple ingredients - strawberries, sugar, and lemon juice. This jam is bursting with fresh strawberry flavor and can be used in all your favorite recipes, from PB&J sandwiches to thumbprint cookies.

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Jam Thumbprint Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg Yolks

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Speaking of thumbprint cookies, why not try making them with your homemade jam? These Jam Thumbprint Cookies are soft, buttery, and filled with your choice of jam. Use strawberry, blueberry, or plum jam for a burst of fruity flavor in every bite. These cookies are perfect for any occasion and are sure to be a hit with kids and adults alike.

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Strawberry Rhubarb Jam

Main Ingredients: Rhubarb, Strawberries, Sugar, Fresh Lemon Juice

Low Sugar Strawberry Rhubarb Jam Recipe

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Another delicious jam option is Strawberry Rhubarb Jam. Made with the classic combination of strawberries and rhubarb, this jam is sweet, tart, and perfect for spreading on toast or topping on ice cream. Plus, it's a great way to use up any extra rhubarb from your garden.

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Blueberry Jam

Main Ingredients: Blueberries, Lemon, Sugar, Butter, Pectin

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For a jam that's bursting with fresh blueberry flavor, try making your own Blueberry Jam. Made with blueberries, sugar, and lemon juice, this jam is simple yet delicious. Use it in baking, on toast, or as a topping for your morning oatmeal. You can even add in a touch of cinnamon for an extra kick of flavor.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cool off on a hot day with Turkish Cacik, a refreshing yogurt and cucumber dip. Made with garlic, cucumbers, and mint, this dip is perfect for dipping pita bread or vegetables. It's also a great accompaniment to grilled meats and kebabs. Give it a try and see why it's a popular dish in Turkish cuisine.

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Homemade Peach Jam

Main Ingredients: Peaches, Pectin, Lemon Juice, Sugar, Cinnamon

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Nothing says summer quite like homemade Peach Jam. Made with fresh peaches, honey, and a touch of cinnamon, this jam is the perfect balance of sweet and spicy. Use it as a topping for pancakes, waffles, or ice cream, or spread it onto your favorite sandwich for a burst of flavor.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a popular Turkish street food made with thin dough and a variety of fillings. This version uses minced lamb, onions, and spices for a savory and satisfying meal. Serve with a side of salad for a complete and delicious Turkish-inspired dinner.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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No meal is complete without bread, and Turkish bread is a must-try for any bread lover. Made with flour, yeast, and olive oil, this bread is soft, fluffy, and perfect for dipping in soups or sauces. You can also use it to make sandwiches or as a base for bruschetta.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe: 7.5/10 Kunefe is a unique dessert from the Middle East. It is ...

Kunefe, also known as Künefe, is a popular Turkish dessert made with shredded phyllo dough and a sweet cheese filling. It's then drenched in a sweet syrup and topped with pistachios for a delicious and indulgent treat. Serve it warm for the ultimate dessert experience.

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Caramelised Onion & Bacon Jam

Main Ingredients: Bacon, Onion, Brewed Coffee, Honey, Cumin, Balsamic

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If you loved the Bacon Jam recipe earlier, you'll want to try this twist on it - Caramelised Onion & Bacon Jam. Made with crispy bacon, caramelized onions, and a touch of balsamic vinegar, this jam is the perfect combination of sweet and savory. Use it as a topping for burgers, pizza, or even grilled cheese sandwiches.

15 of 20

Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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Simplicity at its finest, Turkish Eggs, also known as Cilbir, is a popular breakfast or brunch dish in Turkey. Made with poached eggs, yogurt, and chili flakes, this dish is packed with protein and flavor. Serve it with some crusty bread for a complete and satisfying meal.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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For a hearty and filling vegetarian dish, try making Turkish Potatoes & Chickpeas. Made with potatoes, chickpeas, and a variety of spices, this dish is full of flavor and perfect for a meatless dinner option. Serve it with a side of rice or flatbread for a complete meal.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Mercimek Köfte, or Turkish Lentil Balls, is a popular appetizer or side dish in Turkish cuisine. Made with lentils, bulgur, and a variety of herbs and spices, these lentil balls are full of flavor and packed with nutrients. Serve them with a side of yogurt and salad for a complete and delicious meal.

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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice

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For a jam that's a little less traditional, try making Plum Jam. Made with plums, sugar, and a touch of vanilla extract, this jam is bursting with fruity and floral flavors. Use it in baking, on toast, or even as a topping for your morning oatmeal.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Bazlama, also known as Turkish Flat Bread, is a staple in Turkish cuisine. Made with flour, yeast, and olive oil, this bread is soft, chewy, and perfect for soaking up sauces and dips. You can also use it to make sandwiches or as a base for pizza.

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Buttery Jam Thumbprint Cookies

Main Ingredients: Salted Butter, Sugar, Pure Vanilla Extract, Table Salt

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For an extra indulgent version of the classic Jam Thumbprint Cookies, try making them with a touch of butter. These Buttery Jam Thumbprint Cookies are soft, rich, and filled with your choice of jam. They are perfect for special occasions or as an afternoon treat with a cup of tea.

The Art of Turkish Jam Making

Making Turkish jam is not just a simple cooking process, it is an art that has been passed down for generations. The key to making the perfect jam lies in the quality of the fruits used. In Turkey, the fruits are picked at the peak of their ripeness, ensuring maximum flavor and sweetness. The fruits are then cooked slowly in a copper pot, which helps to evenly distribute the heat and prevent burning. This slow cooking process allows the fruits to release their natural pectin, giving the jam its thick and sticky consistency.

The Importance of Fruits in Turkish Jam

In Turkish culture, fruits are seen as a symbol of abundance and prosperity. Every region in Turkey has its own unique variety of fruits, and these are used to make different types of jams. Some popular fruits used in Turkish jams include apricots, figs, quince, plums, and cherries. These fruits are not only delicious but also packed with nutrients, making Turkish jams a healthier alternative to store-bought ones.

The Secret Ingredients

Apart from the fruits, Turkish jams also contain some secret ingredients that give them their distinct flavor. One of these is salep, a type of flour made from orchid tubers. Salep is used as a thickening agent and gives the jam a unique taste and aroma. Another secret ingredient is gum mastic, a resin extracted from the mastic tree. It is used to add a slight hint of bitterness to the jam, balancing out the sweetness of the fruits.

The Recipe

Now that you know the basics of Turkish jam making, let's dive into the recipe. This turkish jam recipe is for apricot jam, one of the most popular flavors in Turkey. Ingredients: - 1kg apricots - 750g sugar - 1 cup water - 1 teaspoon salep - 1 teaspoon gum mastic - Juice of 1 lemon Instructions: 1. Wash and pit the apricots, then cut them into small pieces. 2. In a large pot, mix the apricots, sugar, and water. 3. Let the mixture sit for 2-3 hours, allowing the apricots to release their juices. 4. Place the pot on medium heat and bring the mixture to a boil. 5. Skim off any foam that rises to the surface. 6. Add in the salep and gum mastic, stirring continuously. 7. Let the jam simmer for 30-40 minutes, stirring occasionally. 8. Check the consistency by dropping a small amount of jam on a plate. If it sets, then it's ready. 9. Turn off the heat and add in the lemon juice. 10. Let the jam cool for a few minutes before transferring it into sterilized jars.

In Conclusion

Turkish jams are more than just a sweet treat, they are a representation of the rich culture and traditions of Turkey. So why not try making your own turkish jam at home and experience the delicious flavors for yourself? Give this recipe a try and let us know how it turns out!