19 Turkish Icli Kofte Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Turkish icli kofte, also known as içli köfte, is a popular Turkish dish that is loved by many. It originated from the southern region of Turkey and has since become a staple in Turkish cuisine. These delicious little meatballs are made with a bulgur wheat and ground meat filling, and are typically served with a tomato-based sauce. Icli kofte are not only delicious, but they are also a great source of protein and fiber.

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Içli Köfte (Turkish Stuffed Meatball)

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Içli Köfte, also known as kibbeh, is a popular Turkish dish made of cracked wheat and stuffed with a savory meat mixture. These flavorful bites are often served as appetizers or as part of a meze platter. They can also be made with a vegetarian filling, such as spinach and feta, for a delicious twist on the traditional recipe.
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Turkish Potatoes & Chickpeas

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The History of Icli Kofte

The Origins

Icli kofte has been a part of Turkish cuisine for centuries, with its origins dating back to the Ottoman Empire. It was originally created as a way to use up leftover meat and stale bread, and has since evolved into a beloved dish that is enjoyed by many. The word "icli" means "inside" in Turkish, referring to the bulgur wheat shell that encases the flavorful filling.

Traditions and Variations

In different regions of Turkey, icli kofte may have slight variations in their preparation and ingredients used. In the eastern region of Turkey, for example, icli kofte is made with a bulgur wheat shell that is shaped into a round ball and filled with a spicy meat mixture. In the southern region, the bulgur wheat shell is elongated and filled with a milder meat mixture. Despite these differences, the essence of icli kofte remains the same – a delicious and hearty dish that brings people together.

The Recipe

Ingredients:

  • Bulgur wheat: This is the main ingredient used to make the outer shell of icli kofte. It is a type of whole wheat that has been parboiled, dried, and ground into coarse grains.
  • Ground meat: Traditionally, lamb or beef is used for the filling. However, you can also use a combination of both or even opt for a vegetarian filling with lentils or beans.
  • Onions, garlic, and spices: These ingredients add flavor to the filling and can be adjusted to suit your taste.
  • Tomatoes and tomato paste: These are used to make the sauce that is served with icli kofte.
  • Parsley: This herb is commonly used in Turkish cuisine and adds a fresh flavor to the filling.
  • Lemon juice: This is used to give the filling a tangy kick.
  • Olive oil: This is used to cook the filling and can also be drizzled over the finished dish.

Instructions:

  1. Start by preparing the bulgur wheat according to the package instructions. Once cooked, let it cool for about 15 minutes.
  2. In the meantime, prepare the filling by sautéing the onions and garlic in olive oil until they are softened. Add the ground meat and cook until it is browned. Season with your desired spices and let it cool.
  3. Next, mix the cooled bulgur wheat with the parsley, lemon juice, and a pinch of salt. This will help the bulgur wheat become more pliable.
  4. Take a small handful of the bulgur wheat mixture and shape it into a ball. Use your thumb to make a hole in the center, creating a pocket for the filling.
  5. Take a spoonful of the filling and place it inside the pocket, then carefully close the bulgur wheat around it, forming a small oval-shaped ball. Repeat until all the filling and bulgur wheat mixture is used up.
  6. In a separate pan, prepare the tomato-based sauce by cooking the tomatoes and tomato paste until they are well combined and slightly thickened.
  7. Once the sauce is ready, place the icli kofte in a single layer in a shallow pan and pour the sauce over them. Cover and let it simmer for about 15 minutes, or until the bulgur wheat is fully cooked.
  8. Serve hot and enjoy your delicious Turkish icli kofte!

In Conclusion

Turkish icli kofte is a versatile and flavorful dish that has stood the test of time. Its rich history and variations in preparation make it a unique and beloved part of Turkish cuisine. So why not try making it at home and experience the deliciousness for yourself? With this easy-to-follow recipe, you can create your very own icli kofte and impress your family and friends with this traditional Turkish dish.
19 turkish icli kofte recipe Experience culinary bliss now!

Turkish Coffee Shortbread

yield: 10 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup powdered sugar sifted
  • 1 tablespoon finely ground coffee
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon cardamom ground greeen
  • 2 cups all-purpose flour sifted
  • olive oil for brushing

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 12 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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