18 Turkish Hummus Recipe Uk Taste The Magic Today!
Published on: Mar 7, 2024
For those who love to experiment with different cuisines, Turkish hummus is a must-try dish. This delicious and creamy dip is made from chickpeas, tahini, and other flavorful ingredients that make it a staple in Turkish cuisine. Whether you're a hummus lover or new to this tasty dip, this Turkish hummus recipe will surely satisfy your taste buds and leave you wanting more. In this article, we'll walk you through the steps to make the perfect Turkish hummus in the comfort of your own home.
Main Ingredients: Chickpeas, Baking Soda, Garlic, Olive Oil, Butter
Indulge in the rich and creamy flavors of Turkish hummus a la Zahav. This delicious recipe combines chickpeas, tahini, garlic, and lemon juice for a classic hummus taste. But what sets this version apart is the addition of cumin and paprika, giving it a unique and spicy twist. Serve it with pita bread or fresh vegetables for a tasty and healthy snack.
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Turkish Hummus Pita With Ground Lamb
Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
Take your hummus game to the next level with this mouthwatering recipe for Turkish hummus pita with ground lamb. This dish combines the creamy hummus with savory and flavorful ground lamb, creating a perfect balance of textures and tastes. Top it off with some fresh herbs and a drizzle of olive oil for a luxurious and satisfying meal.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Double the hummus, double the deliciousness! This recipe for hummus-hummus with tahini takes the classic dip and adds even more tahini for an extra creamy and nutty flavor. Serve it with your favorite pita bread or use it as a spread for sandwiches and wraps. It's a great way to switch up your hummus game and add a little twist to the traditional recipe.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
For those who prefer a more traditional hummus, this recipe is for you. Made with chickpeas, garlic, tahini, lemon juice, and a touch of olive oil, this classic hummus recipe is the best you'll ever taste. It's simple, easy to make, and the perfect dip or spread for any occasion. Customize it with your favorite toppings and enjoy it with some warm pita bread.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Elevate your hummus experience with this roasted garlic hummus recipe. Roasting the garlic before adding it to the hummus gives it a rich and smoky flavor, adding depth to the already delicious dip. Pair it with some toasted pita bread or use it as a base for a Mediterranean-inspired pizza. Trust us, you won't be able to resist going back for seconds.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Why buy hummus from the store when you can make it at home? This recipe for homemade hummus dip is simple, quick, and easy, using only a handful of ingredients. It's also customizable, so you can adjust the flavors to your liking. Serve it as a dip for parties or use it as a spread for your sandwiches and wraps. Your taste buds will thank you.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you're out of tahini or just not a fan of it, this simple hummus recipe without tahini is a great alternative. Using Greek yogurt instead, this hummus is still creamy and flavorful, but with a lighter and tangier taste. It's also a healthier option, making it a guilt-free snack or meal. Plus, it's so easy to make, you'll never go back to store-bought hummus again.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
No list of hummus recipes is complete without the classic and simple hummus. Made with just chickpeas, garlic, tahini, and lemon juice, this basic hummus recipe is the perfect base for adding your own touches. Add some roasted red peppers, olives, or pine nuts for extra flavor and texture. The possibilities are endless with this versatile dip.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique and delicious recipe for cherry Turkish taffy combines the flavors of cherry and pistachio for a sweet and nutty treat. Made with only four ingredients, it's easy to make and perfect for satisfying your sweet tooth. Whether you're making it for a special occasion or just as a snack, this taffy is sure to become a favorite in your household.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
Take a trip to the Middle East with this recipe for traditional hummus. Made with the usual ingredients of chickpeas, tahini, garlic, and lemon juice, this hummus also adds a touch of cumin and parsley for an authentic taste. Serve it with some warm pita bread or use it as a spread for sandwiches and wraps. It's a classic for a reason.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Combine two of the most popular dips with this recipe for avocado hummus. The creamy and buttery texture of avocado adds a new dimension to the traditional hummus, making it even more delicious. It's also a great way to sneak in some extra nutrients and healthy fats. Serve it with some tortilla chips or use it as a spread for your toast.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
If you're following a keto diet, you don't have to miss out on the hummus train. This recipe for keto hummus uses cauliflower instead of chickpeas, making it low in carbs but still rich and creamy. It's a great option for those looking for a healthier version of hummus or for those with dietary restrictions. Enjoy it with some fresh vegetables for a guilt-free snack.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
No hummus is complete without some pita bread to dip it in. This recipe for Greek yogurt Turkish flatbread, also known as bazlama, is the perfect accompaniment to any hummus dish. Made with Greek yogurt, this bread is soft, fluffy, and full of flavor. It's also perfect for making wraps or using as a base for pizza. You won't believe how easy it is to make your own flatbread at home.
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Hummus!
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
For those who can't get enough of hummus, this recipe is for you. This hummus dip is made with a generous amount of tahini, giving it a strong and nutty flavor. It's also topped with a drizzle of olive oil, some fresh herbs, and a sprinkle of paprika for extra taste and presentation. Serve it with some warm pita bread or use it as a base for your favorite dishes.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Forget the store-bought hummus and make your own at home with this simple and easy recipe. This homemade hummus requires only a handful of ingredients and can be customized to suit your taste buds. Add some roasted garlic, sun-dried tomatoes, or even some hot sauce for a spicy kick. Trust us, once you've tried homemade hummus, you'll never go back.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Switch up your breakfast routine with this flavorful recipe for menemen, a traditional Turkish egg scramble. Made with tomatoes, peppers, and eggs, this dish is packed with nutrients and flavors. It's also a great way to use up any leftover vegetables you have in the fridge. Serve it with some warm pita bread for a hearty and satisfying breakfast.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
Add some heat to your hummus with this recipe for spicy hummus. Made with jalapeno peppers, this hummus is not for the faint of heart. But if you love a good kick of spice, this is the hummus for you. It's great for parties or as a spread for sandwiches and wraps. Just make sure to have a glass of water nearby.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool off with this refreshing recipe for Turkish cacik, a yogurt and cucumber dip. This dip is similar to tzatziki, but with a few different ingredients, such as mint and dill. It's a great accompaniment to any spicy dish or as a dip for vegetables. It's also great for digestion and has a cooling effect on the body, making it perfect for hot summer days.
This recipe for Turkish gozleme with minced lamb combines two beloved dishes - hummus and flatbread. The flatbread is stuffed with a flavorful mixture of minced lamb, tomatoes, and spices, making it a perfect meal for lunch or dinner. Serve it with some hummus for dipping and you've got a winning combination of flavors and textures.
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Turkish Hot Layered Hummus
Main Ingredients: Chickpeas, Milk, Extra Virgin Olive Oil, Lemon Juice
Last but certainly not least, we have this delicious and unique recipe for Turkish hot layered hummus. This dish is made by layering all the classic hummus ingredients, plus some extra spices and toppings, in a skillet and baking it in the oven. The result is a hot and bubbly dip that is perfect for sharing with friends and family. Serve it with some warm pita bread or chips for a crowd-pleasing appetizer.
The Key Ingredients for Turkish Hummus
To make authentic Turkish hummus, you will need chickpeas, tahini, lemon juice, olive oil, garlic, and cumin. These ingredients give the dip its distinct flavor and create a creamy texture that is simply irresistible. Many recipes also call for the use of paprika, parsley, and sumac to add a touch of color and an extra layer of flavor to the dish.
Chickpeas: The Star Ingredient
Chickpeas, also known as garbanzo beans, are the main ingredient in hummus and are packed with essential nutrients. They are a great source of protein, making Turkish hummus a healthy and filling snack option. You can either use canned chickpeas or cook dried chickpeas yourself. If using canned chickpeas, be sure to drain and rinse them before using.
Tahini: The Secret to Creamy Hummus
Tahini, a paste made from ground sesame seeds, is another crucial ingredient in Turkish hummus. It adds a nutty flavor and creates a smooth and creamy texture. Be sure to stir your tahini well before using as it tends to separate.
Lemon Juice: The Tangy Twist
The addition of lemon juice in Turkish hummus adds a tangy twist and balances out the flavors of the dish. It also helps to thin out the dip and create a smoother consistency.
Olive Oil and Garlic: Flavor Boosters
Olive oil and garlic add depth and richness to the hummus. The oil helps to bind all the ingredients together, while garlic gives the dip a distinct flavor. You can adjust the amount of oil and garlic according to your taste preference.
Cumin: The Spice of Life
Cumin is a key spice in Turkish cuisine and adds a warm and earthy flavor to the hummus. It also has many health benefits, including aiding in digestion and boosting the immune system.
Making the Perfect Turkish Hummus
Now that we've covered the key ingredients, let's dive into the steps to make the perfect Turkish hummus. First, you'll need to drain and rinse your chickpeas, then add them to a food processor along with the tahini, lemon juice, olive oil, garlic, and cumin. Process the ingredients until they are well blended and the dip has a smooth consistency. If the hummus is too thick, you can add a little water to thin it out.
Once your hummus is ready, transfer it to a serving bowl and drizzle some olive oil on top. You can also sprinkle some paprika, parsley, and sumac for added flavor and presentation. Serve your Turkish hummus with pita bread, crackers, or fresh vegetables for a delicious and healthy snack or appetizer.
In conclusion, Turkish hummus is a delicious and versatile dish that is easy to make at home. With its simple yet flavorful ingredients, it's no wonder why this dip has become popular not just in Turkey but all over the world. So why not give this Turkish hummus recipe a try and add a new twist to your hummus game? Your taste buds will thank you!