20 Turkish Hair Dessert Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Turkish hair dessert, also known as "lokma tatlısı" in Turkish, is a delectable sweet treat that has been enjoyed for centuries in Turkey. This traditional dessert is made with a simple dough that is fried until golden brown and then soaked in a sweet syrup. While it may seem like a simple recipe, the end result is a delicious and unique dessert that is perfect for any occasion. So, if you're ready to try something new and add a touch of Turkish culture to your dessert repertoire, then keep reading to learn how to make this mouth-watering Turkish hair dessert.
This unique twist on classic shortbread adds a rich and delicious coffee flavor that pairs perfectly with a cup of Turkish coffee. The addition of ground cardamom gives it a subtle spice and pistachios add a nice crunch. These cookies are the perfect accompaniment to a warm cup of coffee on a chilly evening.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This chewy, gooey taffy is a popular Turkish treat and is surprisingly easy to make at home. The cherry flavoring adds a burst of sweetness, while honey and lemon juice give it a tangy twist. Serve it as a sweet and sticky dessert or wrap it up as a homemade gift for friends and family.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Yes, you read that right - dessert soup! This unique Turkish treat combines refreshing mint with rich dark chocolate for a decadent and unexpected dessert. It can be served hot or cold, making it a versatile and delicious option for any occasion.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This traditional Turkish dessert is sure to impress with its layers of shredded phyllo dough, sweet cheese, and syrup. It is typically served warm and can be topped with pistachios or clotted cream for an extra touch of indulgence. Your guests will be raving about this dessert for days.
This classic Turkish dessert has been enjoyed for centuries and for good reason. The delicate floral flavor of rosewater pairs perfectly with the chewy texture of gelatin to create a unique and delicious treat. For an extra special touch, serve it on a platter adorned with edible rose petals.
Tulumba is a popular Turkish dessert that is similar to a churro, but with a unique twist. The dough is fried and then soaked in a sweet syrup before being served. It is often topped with chocolate sauce or clotted cream for an extra indulgent touch.
This light and fluffy cake gets its unique flavor from tangy yogurt and orange zest. It is a perfect option for those who prefer a less sweet dessert, as the honey used as a topping provides just the right amount of sweetness. Serve it with a cup of Turkish tea for a delightful afternoon treat.
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Turkish Pumpkin Dessert With Tahini
Main Ingredients: Pumpkin, Granulated Sugar, Tahini, Chopped Walnuts
Looking for a unique twist on traditional pumpkin pie? This Turkish dessert uses homemade pumpkin puree and adds a rich and nutty flavor with tahini. The crust is made from crushed biscuits and adds a nice crunch to this creamy and delicious dessert.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This fluffy and light dessert is a favorite in Turkish households. The combination of lemon juice, whipped cream, and marshmallows creates a unique and delicious flavor that is sure to be a hit with both kids and adults. Serve it in individual cups for a beautiful presentation.
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Sütlaç (Turkish Rice Pudding)
Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour
Sütlaç is a traditional Turkish rice pudding that is creamy, sweet, and oh-so-delicious. It is typically served cold and can be topped with ground pistachios or cinnamon for an extra pop of flavor. This simple and comforting dessert is perfect for any occasion.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
This easy, no-bake dessert is a favorite in many Turkish homes. Crushed Oreo cookies are mixed with cream cheese and whipped cream to create a decadent and indulgent treat. Top it with extra Oreo crumbs for some added crunch.
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Laz böreği / Turkish Custard Pastry Dessert
Main Ingredients: Milk, Sugar, Egg Yolks, Flour, Cornstarch, Black
This traditional Turkish dessert is made with layers of phyllo dough and a creamy custard filling. It is typically served with a drizzle of syrup and a sprinkling of pistachios. The combination of flaky dough and creamy filling is sure to please any dessert lover.
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Semolina Cookies - Turkish Sekerpare Dessert - Ramadans
Main Ingredients: Granulated Sugar, Water, Lemon Juice, Eggs, Butter
Semolina cookies, also known as Sekerpare, are a popular dessert during Ramadan in Turkey. These soft and crumbly cookies are soaked in a sweet syrup and can be topped with almonds or pistachios. They are a delicious and traditional way to break the fast during this holy month.
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Hair Mask
Main Ingredients: Coconut Oil, Honey
Not all desserts need to be eaten to be enjoyed. This homemade hair mask made with honey and yogurt is a popular Turkish beauty secret for achieving shiny and healthy hair. Simply mix the ingredients together and leave on your hair for 20 minutes before rinsing for soft and nourished locks.
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Süt Helvası / Turkish dessert; Bake Milk Pudding
Main Ingredients: Milk, Sugar, Salt, Egg Yolk, Butter, Ap Flour, Vanilla
This unique and delicious dessert is made by baking a mixture of milk, sugar, and semolina until it forms a crust on top. It can be served warm or cold and is often topped with cinnamon or honey. The result is a creamy and comforting dessert that is perfect for any occasion.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
These rich and fudgy brownies are elevated with the addition of Turkish Delight, a popular candy in Turkey. Chunks of the sweet treat are folded into the batter, adding a burst of flavor and texture. These brownies are sure to be a hit with anyone who loves the combination of chocolate and fruity flavors.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
This no-bake dessert is a crowd-pleaser and is perfect for those hot summer days when you don't want to turn on the oven. Layers of graham crackers, pudding, and whipped cream create a delicious and easy dessert that is reminiscent of a classic eclair. Top it with some chocolate sauce for an extra indulgent touch.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This light and refreshing dessert is perfect for summer gatherings or as a light ending to a heavy meal. Layers of angel food cake, lemon curd, and blueberry filling create a beautiful and delicious dessert that is sure to impress. Plus, it can be made ahead of time for easy entertaining.
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Poppy Seed Semolina Cookies -Turkish Dessert | Episode...
Main Ingredients: Sugar, Water, Lemon Juice, Butter, Egg, Powdered Sugar
These traditional Turkish cookies are made with a unique combination of poppy seeds and semolina for a delicious and nutty flavor. They are typically served with tea and are perfect for dunking. These cookies are a great option for those who prefer a less sweet dessert.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These bars are truly a dream for any dessert lover. Layers of brownie, chocolate chip cookie dough, and marshmallow fluff create a rich and indulgent treat that is perfect for sharing. Top them with some chocolate sauce and crushed graham crackers for an extra touch of deliciousness.
How to Make Turkish Hair Dessert
Gather Your Ingredients
Before you start making your Turkish hair dessert, it's important to gather all the necessary ingredients. You will need all-purpose flour, water, sugar, eggs, vegetable oil, and a pinch of salt. You can also add in some cinnamon or lemon zest for an extra burst of flavor.
Prepare the Dough
In a large mixing bowl, combine 1 cup of flour, 1 cup of water, and a pinch of salt. Mix these ingredients together until a smooth dough forms. If the dough is too sticky, you can add a little more flour. Once the dough is smooth, let it rest for about 30 minutes.
Fry the Dough
After the dough has rested, heat 2-3 inches of vegetable oil in a deep pot or frying pan. Take small pieces of the dough and roll them into small balls. Gently drop the dough balls into the hot oil and fry until they are golden brown. Be careful not to overcrowd the pan, as this will lower the temperature of the oil and make the dough soggy.
Soak in Syrup
While the dough balls are frying, you can prepare the syrup. In a separate pot, combine 1 cup of sugar and 1 cup of water over medium heat. Stir until the sugar dissolves, and then let the syrup simmer for about 10 minutes. You can also add in some cinnamon or lemon zest to the syrup for extra flavor.
Once the dough balls are fried, remove them from the oil and immediately place them into the hot syrup. Let them soak for a few minutes, then remove and place them onto a serving dish.
Enjoy Your Turkish Hair Dessert!
Now that your Turkish hair dessert is ready, you can garnish it with some chopped nuts or powdered sugar and serve it warm. This delicious dessert can be enjoyed on its own or with a cup of Turkish coffee. So go ahead and indulge in this unique and tasty Turkish dessert!
