18 Turkish Gyro Recipe Dive Into Deliciousness!

Published on: Mar 7, 2024

In addition to the traditional Turkish gyro recipe, there are many variations and adaptations that have been created over the years. One such variation is the addition of chicken meat instead of the traditional lamb or beef. This version of the gyro is perfect for those who do not eat red meat or are looking for a lighter, healthier option. The chicken gyro maintains the same delicious flavors and textures as the original, while also providing a new twist on a classic dish. In this article, we will explore the steps to make a delicious and authentic Turkish chicken gyro that will surely impress your friends and family.

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1 of 20

Greek Gyro with Homemade Gyro Meat

Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
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If you're a fan of Greek cuisine, you'll love this twist on the classic Beer Can Chicken recipe. Instead of using a whole chicken, this recipe calls for homemade gyro meat, giving it a flavorful and authentic taste. The combination of tender chicken, tangy tzatziki sauce, and warm pita bread is sure to be a hit with your family and friends.
2 of 20

Chicken Gyro with Tzatziki Sauce

Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
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If you're a fan of traditional Chicken Gyro, you won't be disappointed with this Beer Can Chicken recipe. The juicy chicken is marinated in a blend of herbs and spices, then grilled to perfection. Paired with a cool and refreshing tzatziki sauce, this recipe is a must-try for any Greek food lover.
3 of 20

Chicken Gyro

Main Ingredients: Greek Yogurt, Mayonnaise, Cucumber, Crushed Black
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For a simpler take on the classic dish, try this easy Chicken Gyro recipe. It uses pre-made gyro meat, making it a quick and convenient option for a weeknight meal. Serve it with a side of pita bread and your favorite Mediterranean salad for a complete and delicious dinner.
4 of 20

Gyro Meat

Main Ingredients: Ground Lamb, Kosher Salt, Black Pepper, Fresh Oregano
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Make your own gyro meat at home with this recipe. It's a budget-friendly option and allows you to control the ingredients and flavors in your dish. The meat is marinated in a mixture of spices, onions, and garlic, giving it a bold and savory taste.
5 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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Looking for a sweet and tangy addition to your Beer Can Chicken recipe? Look no further than this Cherry Turkish Taffy. The fruity and chewy candy is the perfect accompaniment to the savory and smoky flavors of the chicken.
6 of 20

Beef Gyro

Main Ingredients: Flank Steak, Salt, Oregano, Garlic Powder, Beef Broth
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If you're not a fan of chicken, you can still enjoy the flavors of this Beer Can Chicken recipe by using beef instead. The tender and juicy beef is marinated in a similar blend of herbs and spices, giving it a delicious and hearty taste.
7 of 20

Homemade Gyro Dog

Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
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Put a fun twist on the classic hot dog with this Homemade Gyro Dog recipe. It combines the flavors of gyro meat with a hot dog, topped with tzatziki sauce and your favorite toppings. It's a unique and tasty way to enjoy the flavors of this popular Greek dish.
8 of 20

Easy Homemade Gyro Meat

Main Ingredients: Beef, Ground Lamb, Kosher Salt, Ground Black Pepper
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If you're short on time but still want to enjoy the flavors of homemade gyro meat, this recipe is for you. It uses a combination of ground beef and lamb, along with a simple spice mix, to create a quick and easy gyro meat that can be used in a variety of dishes.
9 of 20

Homemade Gyro Meat and Gyros

Main Ingredients: Ground Beef, Ground Lamb, Onion, Minced Garlic, Dried
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This recipe gives you the best of both worlds – homemade gyro meat and delicious gyros. The meat is marinated in a blend of spices and then cooked on a rotisserie for that authentic gyro taste. Serve it in warm pita bread with all your favorite toppings for a mouthwatering meal.
10 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This soft and pillowy flatbread is the perfect accompaniment to any Beer Can Chicken recipe. Made with Greek yogurt, it has a tangy and slightly tart flavor that pairs well with the savory and smoky flavors of the chicken. It's also great for dipping in tzatziki sauce.
11 of 20

Cucumber Gyro Sauce

Main Ingredients: Sour Cream, Cucumber, Minced Garlic, Fresh Dill
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No gyro is complete without a creamy and tangy cucumber sauce. This recipe uses Greek yogurt, cucumber, dill, and garlic to create a refreshing and flavorful sauce that goes perfectly with any gyro dish. It's also a great dip for pita bread or veggies.
12 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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This Turkish-style egg scramble is a great addition to any Beer Can Chicken recipe. The eggs are cooked with tomatoes, peppers, and spices, giving it a bold and flavorful taste. Serve it alongside your gyro for a delicious and satisfying meal.
13 of 20

Grilled Chicken Gyro

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Lemon
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If you prefer to cook your chicken on the grill, this recipe is for you. The chicken is marinated in a blend of spices and then grilled to perfection, giving it a slightly charred and smoky flavor. Serve it in pita bread with all your favorite toppings for a tasty and easy meal.
14 of 20

Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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This refreshing yogurt and cucumber dip is a staple in Turkish cuisine and is often served alongside gyros. It's simple to make and adds a cool and tangy element to any dish. You can also use it as a topping for your gyros for extra flavor.
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Gozleme is a popular Turkish street food that consists of a thin dough filled with various savory ingredients. This recipe uses minced lamb as the filling, along with spinach and feta cheese, for a flavorful and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and delicious dinner.
16 of 20

Gyro Bread

Main Ingredients: Plain Flour, Milk, Vegetable Oil, Salt
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If you're feeling ambitious and want to make your own gyro bread, this recipe is for you. It's a slightly time-consuming process, but the end result is a soft and fluffy pita bread that is perfect for stuffing with gyro meat and all your favorite toppings.
17 of 20

Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
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If you want to mix things up and try a different type of bread with your gyros, this Turkish bread recipe is a great option. It's a crusty and chewy bread that is perfect for dipping in sauces or using as a base for your gyro sandwiches.
18 of 20

Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
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Kunefe is a popular Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. This recipe puts a spin on the traditional dessert by adding a layer of gyro meat in the middle, giving it a unique and savory twist. It's a delicious way to end any meal.
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This simple yet flavorful dish is a staple in Turkish breakfast cuisine. It consists of eggs cooked in a spicy tomato sauce and served with warm bread for dipping. It's a great way to start your day and pairs well with any Beer Can Chicken recipe for a hearty and satisfying meal.
20 of 20

Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato
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For a hearty and flavorful side dish, try this Turkish-inspired recipe. It combines potatoes and chickpeas with a blend of herbs and spices for a tasty and filling dish. It's the perfect accompaniment to any Beer Can Chicken recipe and adds a Mediterranean twist to your meal.

Ingredients

Marinade:

  • 1 pound boneless, skinless chicken thighs, cut into thin strips
  • 2 cloves of garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber, squeezed to remove excess liquid
  • 2 cloves of garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste

Other Ingredients:

  • 4-6 pita breads
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

1. Marinate the chicken

In a bowl, mix together the marinade ingredients. Add the chicken strips and make sure they are coated evenly. Cover the bowl and let the chicken marinate in the fridge for at least an hour, or overnight for best results.

2. Make the tzatziki sauce

In a small bowl, mix together all the ingredients for the tzatziki sauce. Cover and refrigerate until ready to use.

3. Prepare the pita bread

Preheat a pan or grill over medium-high heat. Brush both sides of the pita bread with olive oil and grill for 2-3 minutes on each side, until lightly browned and crispy. Set aside.

4. Cook the chicken

In the same pan or grill, cook the marinated chicken strips for 5-6 minutes on each side, until fully cooked and slightly charred.

5. Assemble the gyro

Spread a generous amount of tzatziki sauce on the pita bread. Add a layer of sliced tomatoes and onions. Top with the cooked chicken. Roll the pita bread tightly and wrap it in foil to keep it warm.

6. Serve and enjoy

Unwrap the gyro and serve with additional tzatziki sauce on the side. Enjoy your delicious and healthy Turkish chicken gyro!

18 turkish gyro recipe Dive into deliciousness!

Chicken Gyro with Tzatziki Sauce

yield: 6 total time: 115 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/4 pounds boneless skinless chicken thighs
  • 1 teaspoon kosher salt plus more for seasoning chicken
  • 1 teaspoon freshly ground black pepper
  • 1 cup Greek yogurt plain, preferably whole milk
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice 1 lemon
  • 2 teaspoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1 tablespoon dried oregano
  • 1 cucumber peeled, seeded, and cut into ¼-inch pieces
  • 3/4 cup tomatoes chopped
  • 1 small red onion chopped
  • 1/4 cup flat leaf parsley chopped
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 65 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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