19 Turkish Ground Meat Kebab Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Kebabs are one of the most popular dishes in Turkish cuisine, and there are countless variations and recipes for this delicious dish. However, one version that stands out is the Turkish ground meat kebab. This kebab is made with a blend of spices and herbs, and the result is a juicy and flavorful meat dish that will have your taste buds dancing. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Turkish ground meat kebab.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love the flavors of Turkish cuisine, then you must try this Homemade Doner Kebab recipe. Tender and juicy chicken infused with aromatic spices, cooked to perfection on a beer can. It's a match made in heaven! Serve it with some warm pita bread, tangy tzatziki sauce, and crunchy veggies for a mouthwatering experience.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
For a healthier option, try this Grain Salad with Lamb Kebab recipe. Marinated lamb kebabs grilled on a beer can and served over a bed of quinoa, bulgur or couscous, along with some fresh herbs, roasted vegetables, and a drizzle of homemade dressing. It's a well-balanced and flavorful meal that will leave you feeling satisfied.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Get ready to add some heat to your beer can chicken with this Spicy Lamb Kebab Chutney recipe. The combination of marinated lamb, spicy chutney, and the beer can cooking method creates a delicious and fiery dish. Serve it with some cooling raita or yogurt sauce to balance out the heat.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Who says beer can chicken can only be served on its own? Take a twist on traditional tacos with this Chickpea Tacos with Lamb Kebab Skewers recipe. The juicy and flavorful lamb kebabs paired with the creamy chickpea filling and topped with fresh salsa and avocado make for an irresistible combination.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
Looking for a lighter option that still packs a punch? Try this Easy Grilled Lamb Kebab Caesar Salad recipe. The classic Caesar salad gets a makeover with the addition of tender lamb kebabs. It's a perfect blend of crisp romaine lettuce, homemade croutons, tangy dressing, and succulent lamb.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Experience the authentic flavors of Turkey with this recipe for My Favorite Turkish Kebab. Marinated chicken cooked on a beer can, served with warm pita bread, fresh veggies, and a drizzle of tangy sauce. It's a simple yet delicious dish that will transport you to the bustling streets of Istanbul.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, then you must try this recipe for How to Grill Spicy Turkish Adana Kebabs. The combination of ground lamb, spices, and the beer can cooking method creates a succulent and flavorful kebab. Serve it with some traditional Turkish sides like rice, grilled vegetables, and flatbread for a complete meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
For a more elevated and gourmet version of Adana Kebabs, try this recipe for The Hirshon Turkish Adana Ground Lamb Kebabs. The addition of a unique blend of spices, herbs, and a splash of red wine takes these kebabs to a whole new level. Serve it with some refreshing cucumber and yogurt dip for a well-balanced meal.
Gozleme is a popular Turkish street food that can be made with a variety of fillings, including minced lamb. This recipe for Turkish Gozleme with Minced Lamb is a perfect way to use up any leftover beer can chicken. The combination of tender meat, melted cheese, and crispy dough makes for a delicious and satisfying meal.
If you're a fan of Greek cuisine, then you must try these Greek Meatballs. Made with a combination of ground lamb, herbs, and spices, these meatballs are full of flavor. Cooked on a beer can, they turn out juicy and tender. Serve them with some tzatziki sauce and pita bread for a delicious and authentic Greek experience.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta Kebab is a Middle Eastern dish made with ground meat, spices, and herbs, and cooked on a skewer. This recipe for Kofta Kebab is a simplified version that uses the beer can cooking method. The end result is a juicy and flavorful kebab that can be enjoyed with some rice, salad, or pita bread.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
For a more traditional take on Kofta Kebabs, try this Grilled Ground Lamb Kofta Kebab recipe. The combination of ground lamb, onions, herbs, and spices creates a delicious and fragrant kebab that is perfect for summer grilling. Serve it with some grilled vegetables and a side of hummus for a complete meal.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Galouti Kebab is a popular Indian dish made with ground meat and a unique blend of spices. This recipe for Galouti Kebab uses the beer can cooking method to create a melt-in-your-mouth kebab that is full of flavor. Serve it with some mint chutney and naan bread for a delicious and satisfying meal.
If you're in the mood for some comfort food, then this recipe for the Best Classic Shepherd's Pie is a must-try. The filling made with ground lamb, vegetables, and herbs, is topped with a layer of creamy mashed potatoes before being cooked on a beer can. It's a hearty and satisfying meal that will warm your soul.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
Take your taste buds on a trip to Turkey with these Grilled Turkish Kofta Kebabs. The combination of ground lamb, spices, and herbs creates a flavorful and tender kebab that is perfect for summer grilling. Serve it with some traditional Turkish sides like rice, grilled vegetables, and flatbread for a complete meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you love Greek Gyros, then you must try this recipe for Easy Homemade Lamb Gyros (Doner Kebab). Marinated lamb cooked on a beer can, sliced and served in a warm pita bread with some tzatziki sauce, tomatoes, and onions. It's a quick and easy meal that is full of flavor and perfect for any night of the week.
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Bun Kebab
Main Ingredients: Ghee, Onion, Minced Lamb, Lentils, Green Chilli
Bun Kebab is a popular Pakistani street food that consists of a spicy and flavorful patty, served in a bun with chutney and toppings. This recipe for Bun Kebab uses the beer can cooking method to create a delicious and succulent patty. Serve it with some chutney, onions, and tomatoes for a taste of authentic Pakistani cuisine.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
This recipe for Easy Shepherd's Pie is a traditional take on the classic British dish. Made with ground lamb, vegetables, and a flavorful gravy, and topped with mashed potatoes before being cooked on a beer can. It's a comforting and hearty meal that will please the whole family.
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Persian Kebab Kubideh
Main Ingredients: Ground Beef, Ground Lamb, Chopped Onion, Large Eggs
Kebab Kubideh is a popular Persian dish made with ground meat and a unique blend of spices. This recipe for Persian Kebab Kubideh uses the beer can cooking method, resulting in a juicy and flavorful kebab that is perfect for any occasion. Serve it with some saffron rice, grilled vegetables, and a side of yogurt for a complete meal.
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Turkish Lamb Asiago Meatballs
Main Ingredients: Ground Lamb, Cheese, Fresh Mint, Fresh Oregano, Fresh
Take your meatball game to the next level with these Turkish Lamb Asiago Meatballs. Made with ground lamb, spices, and asiago cheese, these meatballs are full of flavor and perfect for any meal. Serve them with some marinara sauce and pasta for a tasty and unique twist on the classic Italian dish.
The Key Ingredients
To make the perfect Turkish ground meat kebab, you will need ground lamb or beef as the main ingredient. The meat should have a good balance of fat and lean meat to achieve the perfect texture and taste. You will also need onion, garlic, and parsley to add flavor and moisture to the meat. These ingredients should be finely chopped or grated before mixing them with the meat.
Spices and Herbs
The key to the delicious flavor of this kebab lies in the blend of spices and herbs used. The most essential spice in this recipe is cumin, which gives the kebab a distinct Middle Eastern flavor. Other spices that are commonly used include paprika, black pepper, and red pepper flakes. To enhance the taste, you can also add fresh mint, oregano, and thyme to the mix.
The Process
Once you have all your ingredients ready, it's time to start making the kebabs. Begin by combining the ground meat, onion, garlic, parsley, and spices in a large bowl. Use your hands to mix everything together until well combined. The next step is to form the meat mixture into long and thin kebab shapes. You can use skewers to help shape the kebabs, or you can simply shape them with your hands.
Grilling or Pan-frying
Traditionally, Turkish ground meat kebabs are cooked on a skewer over an open fire. However, you can also cook them on a grill or in a pan over medium-high heat. Make sure to brush the kebabs with some olive oil before placing them on the grill or pan. Cook for about 8-10 minutes, turning occasionally, until the kebabs are evenly browned and cooked through.
Serving Suggestions
Turkish ground meat kebabs are often served with lavash bread, rice pilaf, and grilled vegetables. You can also serve them with a side of tzatziki sauce for dipping. For a more authentic experience, you can wrap the kebabs in the lavash bread along with some lettuce, tomatoes, and onions. This makes for a delicious and filling meal.
In conclusion, the Turkish ground meat kebab is a must-try dish for any meat lover. With its blend of spices and herbs, it is sure to tantalize your taste buds and leave you wanting more. So why not give this recipe a try and impress your family and friends with your homemade Turkish kebabs.
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