17 Turkish Ground Lamb Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Ground lamb is a staple in Turkish cuisine and is often used to create flavorful and hearty dishes. One of the most popular and beloved recipes is Turkish ground lamb, which is a savory and aromatic dish that is perfect for any occasion. This dish is a delicious mix of ground lamb, spices, and vegetables, making it a healthy and satisfying meal that is loved by many. If you're looking to add some Turkish flavors to your cooking repertoire, this recipe is a must-try.

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1 of 20

Persian Ground Meat and Onion Kebabs

Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
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If you're looking for a delicious and unique take on kebabs, try this Persian ground meat and onion kebab recipe. The combination of ground lamb, onion, and spices creates a mouth-watering flavor that is sure to please any palate. These kebabs are perfect for summer grilling or a cozy dinner at home.
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The Hirshon Turkish Adana Ground Lamb Kebabs

Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
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For a taste of authentic Turkish cuisine, look no further than these Adana ground lamb kebabs. These flavorful kebabs are made with a blend of ground lamb, spices, and herbs, and are traditionally cooked over an open flame. Serve them with a side of rice, pita bread, and a refreshing salad for a complete meal.
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Easy Shepherd’s Pie-Traditional With Ground Lamb

Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
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Easy Shepherd's Pie with Instant Mashed Potatoes Recipe - Unfussy Kitchen
Shepherd's pie is a classic comfort food dish that combines ground meat, vegetables, and creamy mashed potatoes. This recipe puts a twist on the traditional version by using ground lamb as the protein. The result is a rich and flavorful pie that is sure to become a family favorite.
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Ground Lamb Bowl

Main Ingredients: Ground Lamb, Baby Spinach, Roma Tomato, Cauliflower
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For a quick and easy meal that is full of flavor, try this ground lamb bowl recipe. It's a simple yet satisfying dish that is perfect for busy weeknights. The ground lamb is seasoned with a blend of spices and served with rice, vegetables, and a creamy yogurt sauce.
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How To Grill Spicy Turkish Adana Kebabs

Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
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Take your grilling game to the next level with these spicy Turkish Adana kebabs. The combination of ground lamb, spices, and red pepper flakes creates a fiery and flavorful kebab that is perfect for those who enjoy a little heat in their meals. Serve with a side of pita bread and a cooling cucumber yogurt sauce.
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Gozleme is a popular Turkish street food that consists of a thin dough filled with a variety of savory ingredients. This recipe features a filling of minced lamb, onions, and spices, cooked to perfection on a griddle or skillet. Serve with a side of lemon wedges for a zesty touch.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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These Greek meatballs, also known as keftedes, are a must-try for any meatball lover. Made with a combination of ground lamb and beef, these meatballs are seasoned with herbs and spices and then baked to perfection. Serve with a side of tzatziki sauce for a delicious and traditional Greek meal.
8 of 20

Turkish Hummus Pita With Ground Lamb

Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
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Upgrade your hummus game with this Turkish hummus pita recipe. The addition of ground lamb, spices, and pine nuts takes this classic dip to a whole new level. Serve with warm pita bread for dipping and enjoy as a tasty and satisfying snack or appetizer.
9 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Doner kebab is a popular Turkish street food that consists of layers of meat cooked on a vertical rotisserie. This recipe puts a homemade spin on the traditional dish, using a blend of ground lamb, spices, and herbs. Serve with a side of pita bread and a refreshing tomato and cucumber salad for a delicious and authentic Turkish meal.
10 of 20

Rosemary Garlic Ground Lamb and Potatoes

Main Ingredients: Oil, Ground Lamb, Potatoes, Onion, Serrano Pepper
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This rosemary garlic ground lamb and potatoes dish is a hearty and comforting meal that is perfect for colder months. The savory combination of ground lamb, garlic, and rosemary pairs perfectly with tender potatoes for a filling and flavorful dinner. Serve with a side of steamed vegetables for a complete meal.
11 of 20

Best Classic Shepherd’s Pie

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Ground Lamb
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This classic shepherd's pie recipe is a must-have in any recipe collection. Made with a savory blend of ground lamb, vegetables, and a creamy mashed potato topping, this dish is hearty, comforting, and full of flavor. It's the perfect meal for a cozy night in.
12 of 20

Grilled Ground Lamb Kofta Kebab

Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
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These grilled ground lamb kofta kebabs are a delicious and easy way to add some variety to your grilling menu. The ground lamb is mixed with a blend of spices and then formed into kebabs for easy grilling. Serve with a side of rice and a refreshing cucumber and tomato salad for a complete meal.
13 of 20

Grilled Turkish Kofta Kebabs

Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
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For a taste of traditional Turkish cuisine, try these grilled Turkish kofta kebabs. Made with a combination of ground lamb and beef, these kebabs are seasoned with a blend of spices and herbs and then grilled to perfection. Serve with a side of pita bread and a creamy tzatziki sauce for dipping.
14 of 20

Turkish Lamb Asiago Meatballs

Main Ingredients: Ground Lamb, Cheese, Fresh Mint, Fresh Oregano, Fresh
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These Turkish lamb Asiago meatballs are a flavorful and unique twist on traditional meatballs. Made with a combination of ground lamb, Asiago cheese, and herbs, these meatballs are baked to perfection and are perfect for an appetizer or main dish. Serve with a side of marinara sauce for dipping.
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Ground Lamb Crunchwrap Supreme

Main Ingredients: Ground Lamb, Olive Oil, Paprika, Cumin, Chilli Powder
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For a fun and delicious twist on a fast food favorite, try this ground lamb crunchwrap supreme recipe. Made with a blend of ground lamb, spices, and crunchy tortilla chips, this dish is full of flavor and sure to satisfy your cravings. Serve with a side of sour cream and salsa for dipping.
16 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that features layers of eggplant, ground lamb, and a creamy bechamel sauce. This recipe puts a spin on the classic version by using a combination of ground lamb and beef for a richer and heartier flavor. Serve with a side of warm pita bread for a complete meal.
17 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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This Indian ground lamb curry is a quick and easy weeknight meal that is full of flavor. The ground lamb is cooked in a blend of aromatic spices and served over fluffy rice for a satisfying and delicious dinner. Top with a sprinkle of fresh cilantro for a pop of color and freshness.
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Ground Lamb Chili

Main Ingredients: Ground Lamb, Wild Rice, Olive Oil, Diced Onion, Garlic
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For a hearty and satisfying meal, try this ground lamb chili recipe. The combination of ground lamb, beans, and spices creates a flavorful and comforting chili that is perfect for a chilly day. Top with your favorite toppings, such as shredded cheese, sour cream, and green onions, for a customizable meal.
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Pasta with Spice-Infused Ground Lamb and Green Peas

Main Ingredients: Oil, White Onion, Freshly Grated Ginger, Garlic
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This pasta with spice-infused ground lamb and green peas is a quick and easy dish that is perfect for a busy weeknight. The ground lamb is cooked in a blend of spices and then mixed with pasta and peas for a tasty and filling meal. Serve with a side salad for a well-balanced dinner.
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Lamb Gyros

Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
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If you're a fan of gyros, you have to try this homemade lamb gyros recipe. The tender and flavorful ground lamb is wrapped in warm pita bread and topped with a refreshing tzatziki sauce and fresh vegetables for a delicious and satisfying meal. Enjoy as a lunch or dinner option.

The Perfect Blend of Flavors

Spices and Herbs

The key to creating a delicious Turkish ground lamb dish is in the spices and herbs used. The most commonly used spices in this recipe are cumin, paprika, and oregano. These spices add a depth of flavor and a hint of heat to the dish. Other herbs like parsley and mint are also used to give the dish a fresh and aromatic taste. Ground lamb, being a rich and flavorful meat, pairs perfectly with these spices and herbs, creating a well-balanced and mouthwatering dish.

Vegetables

In addition to the spices and herbs, this recipe also calls for a variety of vegetables to add texture and color to the dish. Onions, bell peppers, and tomatoes are the most commonly used vegetables in this recipe, but feel free to add your own twist by including other vegetables such as eggplant or zucchini.

A Versatile Dish

One of the great things about Turkish ground lamb is its versatility. It can be enjoyed on its own as a main dish or served with rice, bread, or salad as a complete meal. It can also be used as a filling for wraps or sandwiches, perfect for a quick and easy lunch.

Healthy and Nutritious

Not only is Turkish ground lamb delicious, but it is also a healthy and nutritious meal. Ground lamb is a good source of protein and is packed with essential vitamins and minerals. The addition of vegetables makes this dish even more nutritious, providing a good dose of fiber and other nutrients.

Get Cooking!

Now that you know all about the delicious and versatile Turkish ground lamb dish, it's time to get cooking! With its bold flavors and healthy ingredients, it's sure to become a family favorite. Try it out and impress your loved ones with your newfound Turkish cooking skills.
17 turkish ground lamb recipe Savor the mouthwatering goodness!

The Hirshon Turkish Adana Ground Lamb Kebabs

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 pound ground lamb top-quality
  • 1 pound lamb belly, ground
  • 2 tablespoons chili flakes urfa biber
  • 4 teaspoons ground sumac
  • 4 teaspoons ground cumin freshly-
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon freshly ground black pepper
  • 4 tablespoons flat-leaf parsley finely-chopped, stalks, NOT the leaves!
  • 3 peppers Capia, red bell can be substituted, if you have to, minced
  • 2 banana peppers minced
  • 6 garlic cloves crushed
  • onions Sumac
  • 2 onions very thinly-sliced
  • 1/2 bunch flat leaf parsley roughly chopped, plus extra for serving
  • 1 tablespoon sumac
  • flatbreads
  • yogurt
  • chilies
  • tomatoes

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 155 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 41 grams
  • SaturatedFat : 22 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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