20 Turkish Ground Beef Pasta Recipe Dive Into Deliciousness!

Ingredients

For the pasta:

• 1 pound of your favorite pasta
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

For the sauce:

• 1 cup of chicken or beef broth
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 tablespoon of butter

Instructions

1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the diced onion and minced garlic, and cook until the onion is softened.
4. Stir in the diced tomatoes, paprika, cumin, red pepper flakes, and season with salt and pepper to taste. Let the mixture simmer for 5-10 minutes.
5. In a small saucepan, heat the chicken or beef broth. Whisk in the tomato paste, oregano, and thyme until well combined.
6. Add the sauce to the pan with the ground beef and let it simmer for an additional 5-10 minutes.
7. Stir in the butter until melted and well combined.
8. Add the cooked pasta to the pan and toss until well coated with the sauce.
9. Serve hot and garnish with fresh herbs if desired.

Enjoy the Flavors of Turkey

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<intro>Turkish cuisine is known for its rich flavors and hearty dishes, and one dish that stands out is the Turkish ground beef pasta. This delicious recipe is a perfect blend of traditional Turkish spices, fresh herbs, and tender ground beef, making it a must-try for any pasta lover. Whether you're looking for a quick and easy weeknight meal or want to impress your guests with a unique and flavorful dish, this Turkish ground beef pasta recipe is sure to become a favorite in your household.</intro>

<h2>Ingredients</h2>

<h3>For the pasta:</h3>

• 1 pound of your favorite pasta
• 1 tablespoon <b>olive oil</b>
• 1 pound <b>ground beef</b>
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon <b>paprika</b>
• 1 teaspoon <b>cumin</b>
• 1 teaspoon <b>red pepper flakes</b>
• Salt and pepper to taste

<h3>For the sauce:</h3>

• 1 cup of <b>chicken or beef broth</b>
• 1 tablespoon <b>tomato paste</b>
• 1 teaspoon <b>oregano</b>
• 1 teaspoon <b>thyme</b>
• 1 tablespoon of <b>butter</b>

<h2>Instructions</h2>

1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the diced onion and minced garlic, and cook until the onion is softened.
4. Stir in the diced tomatoes, paprika, cumin, red pepper flakes, and season with salt and pepper to taste. Let the mixture simmer for 5-10 minutes.
5. In a small saucepan, heat the chicken or beef broth. Whisk in the tomato paste, oregano, and thyme until well combined.
6. Add the sauce to the pan with the ground beef and let it simmer for an additional 5-10 minutes.
7. Stir in the butter until melted and well combined.
8. Add the cooked pasta to the pan and toss until well coated with the sauce.
9. Serve hot and garnish with fresh herbs if desired.

<h2>Enjoy the Flavors of Turkey</h2>

This Turkish ground beef pasta recipe is a perfect example of the bold and delicious flavors that Turkish cuisine has to offer. The combination of spices and herbs creates a unique and irresistible taste that will have you coming back for more. Plus, with the addition of tender ground beef, this dish is not only tasty but also hearty and satisfying. So next time you're looking for a new pasta dish to try, give this Turkish ground beef pasta recipe a chance. Your taste buds will thank you.