20 Turkish Grilled Olives Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

Turkish cuisine is a rich and diverse blend of flavors and influences from various cultures. One of the most beloved dishes in Turkish cuisine is grilled olives. This simple yet flavorful dish has become a staple in many households and is often served as a delicious appetizer or side dish. If you're looking to add a touch of Turkish flair to your next meal, then this Turkish grilled olives recipe is a must-try! Not only is it easy to make, but it's also packed with bold flavors that will leave your taste buds wanting more.

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1 of 20

Grilled Panzanella Salad

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Grilled Salmon with Sun-Dried Tomato, Olive, Caper,...

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Low Fodmap Mediterranean Grilled Cheese

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Mediterranean Grilled Chicken Salad

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For a lighter and healthier option, try this Mediterranean grilled chicken salad. The combination of grilled chicken, olives, feta cheese, and a homemade balsamic dressing creates a colorful and flavorful dish that is perfect for summer.
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Grilled Wings

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Healthy Grilled Chicken Salad

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For a taste of Greece, try these grilled chicken gyros with tzatziki sauce. The combination of juicy chicken, tangy tzatziki, and fresh vegetables creates a satisfying and flavorful meal that will transport your taste buds to the Mediterranean.
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Take your pizza night to the next level with this Greek-style grilled naan pizza. The combination of grilled chicken, feta cheese, olives, and a homemade tzatziki sauce creates a delicious and unique pizza experience.
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Nicoise Salad

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Whole30 Balsamic Grilled Chicken Salad

Main Ingredients: Olive Oil, Balsamic Vinegar, Fresh Oregano, Fresh
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Ingredients:

  • 1 pound of green olives
  • 1/4 cup of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of sumac
  • 1/2 teaspoon of za'atar
  • Salt, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Drain the olives and pat them dry with a paper towel.
  2. In a small bowl, mix together the olive oil, minced garlic, red pepper flakes, oregano, cumin, sumac, za'atar, and salt.
  3. Add the olives to the marinade and toss to coat them evenly.
  4. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  5. Preheat your grill to medium-high heat.
  6. Thread the olives onto skewers or place them in a grilling basket.
  7. Grill the olives for 3-5 minutes, turning occasionally, until they are slightly charred.
  8. Remove from the grill and place the olives in a serving dish.
  9. Garnish with chopped parsley and serve hot.

This Turkish grilled olives recipe is perfect for entertaining guests or as a quick and easy snack. The combination of the tangy olives and the flavorful marinade creates a burst of deliciousness in every bite. Plus, the sumac and za'atar add a unique and authentic Turkish touch to the dish.

So next time you're in the mood for something different, give this Turkish grilled olives recipe a try and impress your friends and family with your culinary skills!

20 turkish grilled olives recipe Get ready to indulge!

Grilled Panzanella Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 red bell peppers stemmed, seeded, quartered
  • 2 yellow bell peppers stemmed, seeded, quartered
  • 2 zucchini trimmed, cut on the diagonal into 1/2″ thick pieces
  • 4 slices Italian bread crusty white
  • salt
  • pepper
  • olive oil
  • 1 English cucumber peeled and chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup pitted kalamata olives halved
  • 1/3 cup mint leaves chopped
  • 1/3 cup basil leaves chiffonade
  • 1/3 cup olive oil
  • 1/4 cup aged balsamic vinegar
  • 4 ounces feta piece of, broken into chunks, I’d love to try this with fresh mozzarella next time!
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