20 Turkish Grilled Olives Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
Turkish cuisine is a rich and diverse blend of flavors and influences from various cultures. One of the most beloved dishes in Turkish cuisine is grilled olives. This simple yet flavorful dish has become a staple in many households and is often served as a delicious appetizer or side dish. If you're looking to add a touch of Turkish flair to your next meal, then this Turkish grilled olives recipe is a must-try! Not only is it easy to make, but it's also packed with bold flavors that will leave your taste buds wanting more.
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Main Ingredients: Olive Oil, Balsamic Vinegar, Fresh Oregano, Fresh
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Ingredients:
1 pound of green olives
1/4 cup of olive oil
4 cloves of garlic, minced
1 teaspoon of red pepper flakes
1 teaspoon of dried oregano
1/2 teaspoon of ground cumin
1/2 teaspoon of sumac
1/2 teaspoon of za'atar
Salt, to taste
Fresh parsley, chopped, for garnish
Instructions:
Drain the olives and pat them dry with a paper towel.
In a small bowl, mix together the olive oil, minced garlic, red pepper flakes, oregano, cumin, sumac, za'atar, and salt.
Add the olives to the marinade and toss to coat them evenly.
Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Thread the olives onto skewers or place them in a grilling basket.
Grill the olives for 3-5 minutes, turning occasionally, until they are slightly charred.
Remove from the grill and place the olives in a serving dish.
Garnish with chopped parsley and serve hot.
This Turkish grilled olives recipe is perfect for entertaining guests or as a quick and easy snack. The combination of the tangy olives and the flavorful marinade creates a burst of deliciousness in every bite. Plus, the sumac and za'atar add a unique and authentic Turkish touch to the dish.
So next time you're in the mood for something different, give this Turkish grilled olives recipe a try and impress your friends and family with your culinary skills!