15 Turkish Grilled Lamb Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Grilled lamb ribs are a staple in Turkish cuisine, and for good reason. The combination of tender, juicy meat and bold, flavorful spices creates a dish that is sure to impress. Whether you're firing up the grill for a backyard barbecue or looking for a new recipe to try, this Turkish grilled lamb ribs recipe is a must-try. Not only is it delicious, but it's also simple to make and perfect for any occasion.
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Grilled lamb ribs are a delicious and flavorful option for your next barbecue. This recipe adds a twist with the addition of garlic and rosemary, giving the ribs a savory and aromatic taste. The garlic and rosemary are infused into the meat as it grills, creating a mouth-watering dish that is sure to impress your guests. Serve with a side of roasted vegetables and a glass of bold red wine for a complete and satisfying meal.
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Grilled Lamb Rib Chops with a Fresh Cherry Port Sauce
Main Ingredients: Lamb Rib Chops, Thyme, Sage, Rosemary, Basil, Garlic
If you're looking for a more sophisticated take on lamb ribs, this recipe is for you. The grilled lamb rib chops are served with a rich and flavorful cherry port sauce that adds a touch of elegance to the dish. The sweetness of the cherries pairs perfectly with the savory lamb, creating a well-balanced and delicious meal. This is a great option for a dinner party or special occasion.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who love a little heat, these sticky, spicy lamb ribs are a must-try. The ribs are coated in a spicy and tangy sauce that will leave your taste buds tingling. The key to achieving the perfect sticky texture is to baste the ribs with the sauce as they grill. Serve with a side of cool and refreshing coleslaw to balance out the heat.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
Take your grilling game to the next level with these smoked lamb ribs from pitmaster Chris Lilly. The ribs are coated in a homemade dry rub and then slow-smoked to perfection. The result is tender and flavorful ribs that will have your guests coming back for seconds. Serve with your favorite barbecue sauce and a cold beer for the ultimate summer meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
If you're a fan of pepper, this recipe is for you. These peppered lamb ribs are coated in a cracked black pepper rub and then grilled to perfection. The pepper adds a bold and spicy flavor to the ribs, making them a standout dish at any barbecue. Serve with a side of garlic mashed potatoes for a classic and comforting pairing.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
This Jamaican-inspired recipe adds a Caribbean twist to lamb ribs. The ribs are marinated in a spicy and flavorful jerk sauce before being grilled to perfection. The result is tender and flavorful ribs that will transport you to the sunny beaches of Jamaica. Serve with a side of plantains for a complete island-inspired meal.
If you're a fan of traditional barbecue flavors, you can't go wrong with these smoked lamb ribs. The ribs are coated in a sweet and tangy barbecue sauce and then slow-smoked to achieve a tender and flavorful result. Serve with a side of corn on the cob and a refreshing lemonade for a classic summer meal.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
For those following a keto lifestyle, these BBQ lamb riblets are a delicious and low-carb option. The ribs are coated in a sugar-free barbecue sauce and then grilled to perfection. The result is tender and flavorful ribs that are perfect for a backyard barbecue. Serve with a low-carb side dish to complete the meal.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
This recipe adds a bright and refreshing twist to traditional lamb ribs. The ribs are marinated in a lemon and herb marinade before being roasted to perfection. The result is tender and flavorful ribs with a hint of citrus. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Grilled Rack of Lamb
Main Ingredients: Racks Of Lamb, Italian Flat Leaf Parsley, Fresh
Rack of lamb is a classic and elegant dish, perfect for a special occasion. This recipe takes it to the next level with a homemade herb rub and a quick trip to the grill. The result is tender and flavorful lamb that is sure to impress your guests. Serve with a side of roasted potatoes and a glass of red wine for a complete and satisfying meal.
This Greek-inspired recipe adds a Mediterranean twist to rack of lamb. The lamb is coated in a homemade Greek seasoning blend and then grilled to perfection. The result is tender and flavorful lamb with a zesty and herbaceous flavor. Serve with a side of tzatziki sauce and a Greek salad for a complete and satisfying meal.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This roasted lamb rib recipe adds a unique and flavorful twist with the addition of rosemary and caraway seeds. The ribs are coated in a homemade spice rub and then roasted to perfection. The result is tender and flavorful ribs with a distinctive herbal and nutty flavor. Serve with a side of roasted root vegetables for a hearty and delicious meal.
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Grilled Lamb Chops
Main Ingredients: Rack Of Lamb, Olive Oil, Salt, Rosemary, Fresh Parsley
For a quick and easy option, these grilled lamb chops are a must-try. The chops are coated in a simple yet flavorful marinade and then grilled to perfection. The result is tender and juicy lamb with a subtle and delicious flavor. Serve with a side of grilled asparagus for a complete and satisfying meal.
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Moroccan Grilled Rack of Lamb
Main Ingredients: Lemon, Smoked Paprika, Fresh Mint, Olive Oil, Salt
This Moroccan-inspired recipe adds a flavorful twist to traditional rack of lamb. The lamb is coated in a homemade Moroccan spice blend and then grilled to perfection. The result is tender and flavorful lamb with a complex and aromatic flavor. Serve with a side of couscous and a mint yogurt sauce for a complete and satisfying meal.
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Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce
Main Ingredients: Lamb Ribs, Dried Oregano, Ground Cumin, Lemon, Fine
This recipe adds a creamy and flavorful twist to oven-roasted lamb ribs. The ribs are coated in a homemade spice rub and then roasted to perfection. They are then served with a cool and refreshing yogurt mint and garlic sauce for a delicious and satisfying meal. Serve with a side of rice pilaf for a complete and flavorful meal.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
If you're a fan of sticky and sweet ribs, this recipe is for you. The lamb ribs are coated in a honey and soy glaze and then roasted to perfection. They are then served with a homemade mint sauce for a fresh and flavorful contrast. Serve with a side of roasted vegetables for a complete and satisfying meal.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
This unique and flavorful stew is perfect for those following an AIP, paleo, or sugar-free diet. The lamb ribs are slow-cooked with a homemade curry spice blend and fresh rosemary, creating a rich and aromatic flavor. Serve with a side of cauliflower rice for a complete and satisfying meal that is both healthy and delicious.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
This Kashmiri dish is a must-try for any lamb lover. The ribs are marinated in a spicy and flavorful marinade and then grilled to perfection. The result is tender and juicy lamb with a unique and delicious flavor. Serve with a side of naan bread and a spicy chutney for a complete and satisfying meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
This sous-vide recipe is perfect for achieving tender and juicy lamb chops every time. The chops are cooked to perfection in a sous-vide machine and then finished off with a creamy mustard sauce. Serve with a side of roasted potatoes and steamed vegetables for a complete and flavorful meal.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
For a taste of Asian-inspired flavors, give these lamb ribs a try. The ribs are coated in a spicy and flavorful marinade and then grilled to perfection. Serve with a side of stir-fried vegetables and steamed rice for a complete and satisfying meal with a kick of heat.
Preparing the Ribs
Choosing the Right Cut
When it comes to making the perfect grilled lamb ribs, choosing the right cut of meat is crucial. Look for fresh, high-quality lamb ribs from your local butcher or grocery store. Rack of lamb or lamb chops are both great options for this recipe. Make sure to choose ribs that are uniform in size and thickness for even cooking.
Marinating the Ribs
Once you have your ribs, it's time to marinate them. A traditional Turkish marinade typically consists of olive oil, lemon juice, garlic, and spices such as cumin, oregano, and paprika. For an extra kick of flavor, you can also add a pinch of sumac, a tangy spice commonly used in Middle Eastern cuisine. Let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preparing the Grill
While the ribs are marinating, prepare your grill. Charcoal grills are preferred for that authentic smoky flavor, but you can also use a gas grill or even a grill pan if you don't have access to an outdoor grill. Make sure the grill is preheated to medium-high heat before adding the ribs.
Grilling the Ribs
Grilling Techniques
When it comes to grilling lamb ribs, there are a few techniques you can use to achieve the perfect result. Some prefer to grill the ribs whole, while others prefer to cut them into individual chops. Either way, make sure to brush the ribs with the marinade before placing them on the grill. You can also baste the ribs with the marinade while they are cooking for an extra boost of flavor.
Cooking Time
Cooking time for grilled lamb ribs will vary depending on the thickness of the meat and your desired level of doneness. As a general rule, grill the ribs for 3-4 minutes on each side for medium-rare, and an additional 1-2 minutes for medium or medium-well. Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare or 160°F for medium.
Serving Suggestions
Side Dishes
While the ribs are resting, you can prepare some delicious side dishes to serve alongside them. Traditional Turkish sides include grilled vegetables such as bell peppers, zucchini, and eggplant, as well as rice pilaf or tabbouleh salad.
Garnishes
To add some extra flavor and texture to your grilled lamb ribs, garnish them with fresh herbs such as mint, parsley, or cilantro. You can also add a squeeze of lemon juice or a sprinkle of crumbled feta cheese.
Now that you have all the tips and tricks for making the perfect Turkish grilled lamb ribs, it's time to fire up the grill and give this recipe a try. With its bold flavors and tender, juicy meat, it's sure to become a favorite in your household. Enjoy!
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