16 Turkish Grilled Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Eggplant, also known as aubergine, is a versatile vegetable that is commonly used in Mediterranean and Middle Eastern cuisine. It can be grilled, roasted, sautéed, or even used as a substitute for meat in vegetarian dishes. One popular dish that showcases the rich and smoky flavor of eggplant is the Turkish grilled eggplant, also known as "patlıcan kızartması" in Turkish. This dish is a staple in Turkish cuisine and is often served as a side dish or as part of a meze platter. In this article, we will take a closer look at the traditional Turkish grilled eggplant recipe and how you can easily recreate it at home.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
If you're craving the flavors of Italy, this grilled eggplant recipe is the perfect choice. The eggplant is marinated in a mixture of olive oil, garlic, balsamic vinegar, and herbs, giving it a deliciously tangy and savory flavor. Grilling the eggplant also adds a nice smoky element that pairs well with the marinade. Bonus tip: Serve with some crusty bread and a glass of red wine for the ultimate Italian experience.
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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta,...
Main Ingredients: Eggplant, Olive Oil, Chopped Fresh Mint, Chopped Fresh
This grilled eggplant recipe takes inspiration from the flavors of the Mediterranean. The eggplant is grilled to perfection and then topped with a zesty garlic-cumin vinaigrette, creamy feta cheese, and juicy tomatoes. The combination of flavors and textures in this dish is simply irresistible. Pro tip: Serve with some grilled pita bread for a complete meal.
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Spicy Grilled Eggplant with Red Pepper, Parsley, and...
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
If you like your food with a kick, then this spicy grilled eggplant recipe is for you. The eggplant is coated in a spicy marinade made with red pepper flakes, garlic, lemon juice, and parsley, then grilled to perfection. The result is a deliciously smoky and spicy dish that will leave your taste buds begging for more. Hint: For an extra kick, add some hot sauce to the marinade.
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Grilled Eggplant Sandwich
Main Ingredients: Globe Eggplant, Salt, Fresh Mozzarella Cheese
Who said grilled eggplant is only for main dishes? This grilled eggplant sandwich is a game-changer. The eggplant is grilled and then layered with roasted red peppers, arugula, and a creamy garlic mayo. All of this is sandwiched between two slices of crusty bread and grilled until crispy. Tip: You can also add some grilled zucchini or squash to make it even more delicious.
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Grilled Eggplant, Grape Tomato, and Feta Salad with...
Main Ingredients: Asian Eggplants, Olive Oil, Ground Black Pepper, Salt
This grilled eggplant salad is perfect for a light and refreshing meal. The eggplant is grilled until tender and then tossed with juicy grape tomatoes, crumbled feta cheese, and a tangy balsamic vinaigrette. It's a great way to use up any extra eggplant you have on hand. Pro tip: Add some grilled chicken or shrimp for a protein boost.
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Spicy Grilled Eggplant and Zucchini Salad with Thai...
Main Ingredients: Asian Eggplant, Medium Zucchini, Eggplant, Peanut Oil
This salad is a fusion of flavors that will take your taste buds on a journey. The eggplant and zucchini are grilled and then tossed with a spicy Thai peanut dressing, crunchy peanuts, and fresh herbs. It's a great way to add some Asian flair to your grilled eggplant. Hint: You can also add some grilled tofu for a vegetarian option.
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Grilled Eggplant
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
If you're looking for a simple and classic grilled eggplant recipe, this one is for you. The eggplant is brushed with olive oil, seasoned with salt and pepper, and grilled until tender. Serve it as a side dish or use it as a base for other dishes. Pro tip: Top with some fresh herbs and a squeeze of lemon for extra flavor.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
This Greek-inspired grilled eggplant is a quick and easy option for a weeknight meal. The eggplant is sliced and grilled until tender, then topped with a flavorful mixture of tomatoes, olives, feta cheese, and herbs. It's a simple yet delicious way to enjoy grilled eggplant. Hint: Serve with some toasted pita bread for a complete meal.
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Sweet & Tangy Grilled Eggplant
Main Ingredients: Eggplant, Oil Spray, Oil, Ketchup, Red Wine Vinegar
This sweet and tangy grilled eggplant recipe is a crowd-pleaser. The eggplant is marinated in a mixture of honey, soy sauce, and garlic, giving it a deliciously sweet and savory flavor. Grilling the eggplant adds a nice smoky element that balances out the sweetness of the marinade. Pro tip: Serve with some grilled pineapple for an extra burst of sweetness.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
If you're a fan of Italian flavors, you'll love this grilled eggplant recipe. The eggplant is marinated in a mixture of olive oil, garlic, and Italian herbs, then grilled to perfection. Top with some fresh mozzarella and tomatoes for a classic Caprese twist. Hint: Serve with some crusty bread and a glass of red wine for a complete Italian experience.
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Grilled Eggplant Rollatini
Main Ingredients: Eggplants, Salt, Pepper, Olive Oil, Ricotta, Lemon
This grilled eggplant rollatini is a fun and delicious twist on the classic Italian dish. The eggplant is rolled up with a creamy ricotta filling and then grilled until tender. Top with some marinara sauce and mozzarella cheese for a cheesy and flavorful meal. Pro tip: You can also add some cooked ground beef or sausage to the filling for a heartier dish.
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Smoky Grilled Eggplant
Main Ingredients: Eggplant, Coconut Aminos, Avocado Oil, Smoked Paprika
This grilled eggplant recipe is all about the smoky flavor. The eggplant is grilled until it's nice and charred, giving it a deliciously smoky flavor. Serve it as a side dish or use it as a base for other dishes. Hint: You can also add some smoked paprika to the marinade for an extra smoky kick.
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Grilled Eggplant Caprese Salad
Main Ingredients: I Can T Believe It S Not Butter Made With Olive Oil
This salad is a twist on the classic Caprese salad. The grilled eggplant adds a nice smoky element to the dish, while the fresh mozzarella, tomatoes, and basil keep it light and refreshing. Drizzle with some balsamic glaze for a tangy and sweet finish. Pro tip: Serve with some crusty bread for a complete meal.
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Keyword Grilled Eggplant
Main Ingredients: Flat Leaf Parsley Leaves, Fresh Cilantro Leaves, Fresh
If you're looking for a simple and flavorful grilled eggplant dish, this one is for you. The eggplant is brushed with a mixture of olive oil, lemon juice, and herbs, then grilled until tender. It's a great way to enjoy the natural flavors of eggplant. Hint: Serve with some grilled chicken or fish for a complete meal.
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Grilled Eggplant Salad With Mustard Vinaigrette
Main Ingredients: Eggplant, Salt, Black Pepper, Whole Grain Mustard
This grilled eggplant salad is bursting with flavor. The eggplant is grilled and then tossed with a tangy mustard vinaigrette, crunchy walnuts, and sweet dried cranberries. It's a perfect combination of savory and sweet. Pro tip: Add some crumbled goat cheese on top for an extra layer of creaminess.
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Grilled Eggplant and Zucchini with Za’atar Vinagrette
Main Ingredients: Japanese Eggplants, Zucchini, Olive Oil, Kosher Salt
Za'atar is a Middle Eastern spice blend that adds a deliciously unique flavor to this grilled eggplant and zucchini dish. The vegetables are grilled and then tossed with a tangy za'atar vinaigrette, giving them a bold and savory flavor. Hint: Serve with some grilled pita bread and hummus for a complete Middle Eastern meal.
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Asian Grilled Eggplant
Main Ingredients: Large Eggplant, Oil, Coconut Aminos, Apple Cider
This Asian-inspired grilled eggplant recipe is a tasty and healthy option. The eggplant is grilled and then topped with a flavorful mixture of soy sauce, ginger, and garlic. Serve it as a side dish or use it as a base for other Asian-inspired dishes. Pro tip: Add some chopped scallions and sesame seeds on top for extra flavor and texture.
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Garlic & Herb Grilled Eggplant
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
This grilled eggplant recipe is all about the garlic and herbs. The eggplant is brushed with a mixture of olive oil, garlic, and herbs, then grilled until tender. Serve it as a side dish or use it as a base for other dishes. Hint: Add some fresh parsley or basil on top for extra freshness.
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Grilled Eggplant Zucchini And Peppers Salad
Main Ingredients: Eggplant, Medium Zucchini, Mini Peppers, Olive Oil
This grilled eggplant, zucchini, and peppers salad is a great option for a summer cookout. The vegetables are grilled until tender and then tossed with a tangy balsamic vinaigrette. It's a colorful and flavorful addition to any BBQ spread. Pro tip: Add some grilled chicken or shrimp for a protein boost.
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Easy Grilled Eggplant
Main Ingredients: Eggplant, Olive Oil, Garlic, Italian Seasoning, Salt
If you're short on time but still want to enjoy some delicious grilled eggplant, this recipe is for you. The eggplant is brushed with a simple mixture of olive oil, salt, and pepper, then grilled until tender. Hint: Serve with some tzatziki sauce for a refreshing and tangy dip.
The Key Ingredient: Eggplant
The star ingredient of this dish is, of course, the eggplant. When choosing eggplants for this recipe, it is important to look for ones that are firm, shiny, and have a deep purple color. These qualities indicate that the eggplant is ripe and will have a rich flavor. It is also important to choose eggplants that are smaller in size, as they tend to have fewer seeds and a sweeter taste. Grilled eggplant is a great source of antioxidants and is low in calories, making it a healthy addition to your diet.
Preparing the Eggplant
Before grilling the eggplants, it is essential to properly prepare them to ensure the best results. The first step is to wash the eggplants and pat them dry. Then, cut off the top and bottom of the eggplant and slice them lengthwise. Next, sprinkle some salt on the slices and let them sit for about 20 minutes. This process helps to draw out any bitterness from the eggplant. After 20 minutes, rinse the eggplant slices and pat them dry.
The Grilling Process
To achieve the signature smoky flavor of Turkish grilled eggplants, they need to be cooked on an open flame. You can either use a grill or a stovetop gas burner for this step. Brush the eggplant slices with olive oil and place them on the grill or burner. Cook for about 3-4 minutes on each side or until they are soft and golden brown.
Adding Flavor
After grilling the eggplants, they are ready to be seasoned. In a small bowl, mix together garlic, lemon juice, and olive oil. Brush this mixture onto the grilled eggplant slices to add a tangy and flavorful kick. You can also sprinkle some chopped parsley on top for an extra burst of freshness.
Serving Suggestions
Turkish grilled eggplant is often served as part of a meze platter, which is a selection of small dishes that are meant to be shared. It pairs well with other Turkish dishes such as hummus, tzatziki, and pita bread. You can also serve it as a side dish to accompany grilled meats or as a topping for sandwiches and wraps.
In conclusion, Turkish grilled eggplant is a delicious and healthy dish that is easy to prepare at home. With its rich and smoky flavor, it is sure to be a crowd-pleaser. So next time you are looking for a flavorful and nutritious side dish, give this traditional Turkish recipe a try.
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