15 Turkish Green Lentil Soup Recipe Prepare To Be Amazed!

Published on: Mar 6, 2024

Green lentil soup is a staple dish in Turkish cuisine. It is a simple yet flavorful dish that is perfect for any occasion. This hearty soup is rich in protein, fiber, and other essential nutrients, making it a popular choice for health-conscious individuals. In this article, we will take a closer look at the Turkish green lentil soup recipe and learn how to make this delicious dish at home.

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1 of 20

Green Lentil Soup

Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Red
Easy Mediterranean Green Lentil Soup • Unicorns in the Kitchen
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If you're looking for a hearty and nutritious soup that is also packed with flavor, then look no further than this green lentil soup. Made with tender green lentils, vegetables, and herbs, this soup is sure to become a family favorite. Green lentils are a great source of protein, fiber, and essential nutrients such as iron, folate, and magnesium. They also have a deliciously earthy flavor that pairs well with a variety of ingredients. This soup is perfect for a cold winter day or anytime you need a comforting and nourishing meal. Plus, it's easy to make and can be customized to your taste preferences.
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Curried Lentil Soup

Main Ingredients: Olive Oil, Chopped Onion, Carrot, Large Garlic Cloves
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Curried Red Lentil Soup with Chickpeas and Quinoa on Closet Cooking
If you're a fan of Indian flavors, then you'll love this curried lentil soup. It's made with fragrant spices such as cumin, coriander, and turmeric, which give the soup a warm and spicy kick. Lentils are a staple in Indian cuisine and are often used in soups and stews. They add a creamy texture and absorb the flavors of the spices, making this soup incredibly flavorful. For a complete meal, serve this soup with some naan bread or basmati rice on the side. It's also great for meal prep as it keeps well in the fridge for a few days.
3 of 20

Sausage and Lentil Soup

Main Ingredients: Green Lentils, Olive Oil, Ground Italian Sausage, Diced
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Sausage and lentils are a classic combination that never fails to satisfy. The savory and slightly spicy flavor of the sausage pairs perfectly with the earthy and nutty taste of lentils. This soup is hearty and filling, making it a great option for a weeknight dinner. It's also a great way to use up any leftover sausage you may have from a previous meal. To make this soup even more flavorful, use Italian sausage and add some crushed red pepper flakes for a kick of heat. Serve with some crusty bread for a complete and satisfying meal.
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This Turkish green lentil soup, also known as mercimek çorbası, is a staple in Turkish cuisine. It's a simple yet delicious soup that is made with red lentils, vegetables, and spices. What sets this soup apart is the addition of mint and lemon juice, which give it a refreshing and tangy flavor. It's also typically served with a dollop of yogurt on top, adding a creamy and cooling element to the soup. This soup is perfect for a light lunch or as a starter for a Turkish-inspired meal. It's also a great option for vegetarians, as it's made with vegetable broth and doesn't contain any meat.
5 of 20

Best Lentil Soup

Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
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This recipe for the best lentil soup is a classic that will never go out of style. It's simple, delicious, and perfect for a comforting meal on a chilly day. The key to making this soup stand out is using French green lentils, also known as Puy lentils. They hold their shape well and have a slightly peppery flavor that adds depth to the soup. This soup is also a great way to use up any leftover vegetables you have in your fridge. Simply add them to the soup for extra flavor and nutrition. Serve with some crusty bread for a satisfying and well-rounded meal.
6 of 20

The Best Instant Pot Lentil Soup

Main Ingredients: Coconut Oil, Yellow Onions, Garlic, Fresh Ginger
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If you have an Instant Pot, then you'll want to try this recipe for the best Instant Pot lentil soup. Not only is it quick and easy to make, but it's also incredibly flavorful and nutritious. The Instant Pot allows the lentils to cook quickly and evenly, resulting in a creamy and flavorful soup. It also allows you to add all the ingredients at once and let the Instant Pot do the work for you. This soup is great for a busy weeknight or for meal prep. It also freezes well, making it a convenient option for a quick and healthy meal anytime.
7 of 20

Best Damn Lentil Soup

Main Ingredients: Medium Yellow Onion, Fennel Bulb, Large Carrots
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For a soup that truly lives up to its name, try this best damn lentil soup recipe. It's loaded with vegetables, herbs, and spices, making it a nutritious and flavorful meal. The addition of bacon adds a smoky and savory element to the soup, while red wine vinegar adds a tangy and bright flavor. These ingredients, along with the lentils, create a perfectly balanced and delicious soup. Enjoy this soup with some crusty bread and a sprinkle of fresh parsley for a satisfying and comforting meal.
8 of 20

Instant Pot Lentil Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery Stalks
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This recipe for Instant Pot lentil soup is perfect for those busy days when you don't have much time to cook. With just a few minutes of prep and 10 minutes of cooking time in the Instant Pot, you'll have a delicious and nourishing meal on the table in no time. This soup is made with red lentils, which cook quickly and have a creamy texture. It's also packed with vegetables such as carrots, celery, and onions, making it a well-rounded and nutritious meal. For extra flavor, add some Italian seasoning and parmesan cheese to the soup. Serve with some crusty bread for a complete and satisfying meal.
9 of 20

Moroccan Lentil Soup

Main Ingredients: Vegetable Oil, White Onion, Carrots, Plum Tomato
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This Moroccan lentil soup is a flavorful and aromatic soup that will transport you to the streets of Morocco. It's made with fragrant spices such as cumin, cinnamon, and coriander, giving the soup a warm and exotic taste. The addition of chickpeas adds a creamy and hearty element to the soup, while golden raisins add a touch of sweetness. These ingredients, along with the lentils, create a delicious and well-balanced soup. For a complete Moroccan experience, serve this soup with some flatbread and mint tea on the side.
10 of 20

Easy Mediterranean Green Lentil Soup

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Carrots, Red Bell
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Healthy Mediterranean Green Lentil Soup with Spinach : Plants-Rule
This easy Mediterranean green lentil soup is a simple yet flavorful soup that is perfect for a quick and healthy meal. It's made with ingredients commonly found in Mediterranean cuisine, such as tomatoes, garlic, and olive oil. The addition of spinach adds a pop of color and extra nutrition to the soup. It's also a great way to use up any leftover greens you may have in your fridge. This soup is great on its own, but you can also top it with some feta cheese and fresh herbs for added flavor and texture.
11 of 20

Coconut Curry Lentil Soup {Vegan}

Main Ingredients: Coconut Oil, Onion, Carrots, Garlic, Fresh Ginger
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This coconut curry lentil soup is a delicious and comforting vegan option. It's made with creamy coconut milk, fragrant curry powder, and protein-rich lentils. This soup is also loaded with vegetables such as carrots, celery, and bell peppers, making it a nutritious and well-rounded meal. The addition of chickpeas adds a hearty and satisfying element to the soup. This soup is great for meal prep and can be easily customized to your taste preferences. Serve with some rice or naan bread for a complete and satisfying meal.
12 of 20

Mediterranean Lentil Soup

Main Ingredients: Olive Oil, Carrots, Celery, Onion, Salt, Garlic, Tomato
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This Mediterranean lentil soup is a flavorful and hearty soup that is perfect for a cold winter day. It's made with red lentils, vegetables, and fragrant herbs and spices. The addition of lemon juice adds a tangy and bright flavor to the soup, while crumbled feta cheese adds a creamy and salty element. This soup is also great for meal prep as it keeps well in the fridge for a few days. For a complete Mediterranean experience, serve this soup with some olives and pita bread on the side.
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This Mexican lentil soup is a flavorful and spicy twist on traditional lentil soup. It's made with red lentils, tomatoes, corn, and black beans, giving it a Mexican-inspired twist. The addition of chipotle peppers in adobo sauce adds a smoky and spicy kick to the soup, while cumin and chili powder add depth of flavor. This soup is also great for meal prep as it keeps well in the fridge for a few days. For a complete Mexican meal, serve this soup with some tortilla chips and guacamole on the side.
14 of 20

Cabbage Lentil Soup

Main Ingredients: Coconut Oil, Chopped Onion, Minced Garlic, Apple Cider
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This cabbage lentil soup is a delicious and budget-friendly option. It's made with green cabbage, red lentils, and vegetables, making it a nutritious and filling meal. The addition of bacon adds a smoky and savory element to the soup, while apple cider vinegar adds a tangy and bright flavor. This soup is also great for meal prep as it keeps well in the fridge for a few days. For a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. Serve with some crusty bread for a comforting and satisfying meal.
15 of 20

Ham and Lentil Soup

Main Ingredients: Olive Oil, Onion, Medium Carrots, Garlic, Smoked Ham
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This ham and lentil soup is a comforting and hearty soup that is perfect for using up any leftover ham you may have. It's made with green lentils, vegetables, and ham, creating a flavorful and nutritious meal. The addition of thyme and bay leaves add a savory and aromatic element to the soup. It's also a great way to use up any leftover vegetables you may have in your fridge. This soup is perfect for a cold winter day or anytime you need a comforting and nourishing meal. Serve with some crusty bread for a complete and satisfying meal.
16 of 20

The Best Detox Crockpot Lentil Soup

Main Ingredients: Butternut Squash, Carrots, Potatoes, Celery, Green
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This recipe for the best detox crockpot lentil soup is not only delicious, but it's also incredibly nutritious. It's made with red lentils, vegetables, and herbs and spices, making it a great option for a detox or reset. The slow cooker allows the flavors to develop and the lentils to become tender and creamy. It's also a great option for meal prep as it keeps well in the fridge for a few days. For added flavor and nutrition, top this soup with some avocado and fresh herbs. Serve with some quinoa or brown rice for a complete and healthy meal.
17 of 20

Slow Cooker Easy Lentil Soup

Main Ingredients: Low Sodium Vegetable Broth, Diced Tomatoes, Small
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This recipe for slow cooker easy lentil soup is perfect for those busy days when you don't have much time to cook. Simply throw all the ingredients into the slow cooker and let it do the work for you. This soup is made with green lentils, vegetables, and fragrant herbs and spices, creating a flavorful and nutritious meal. The slow cooker allows the lentils to become tender and creamy, making this soup incredibly satisfying. For added flavor and texture, top this soup with some crumbled bacon and fresh parsley. Serve with some crusty bread for a complete and comforting meal.
18 of 20

Simply-Delicious-Lentil-Soup-RECTANGLE-WEB

Main Ingredients: Potatoes, Carrots, Celery, Garlic, Onion, Butter, Green
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This recipe for simply delicious lentil soup is a classic that will never go out of style. It's simple, delicious, and perfect for a comforting meal on a chilly day. The key to making this soup stand out is using French green lentils, also known as Puy lentils. They hold their shape well and have a slightly peppery flavor that adds depth to the soup. This soup is also a great way to use up any leftover vegetables you have in your fridge. Simply add them to the soup for extra flavor and nutrition. Serve with some crusty bread for a satisfying and well-rounded meal.
19 of 20

Easy Lemon Lentil Soup

Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Medium Potatoes
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This recipe for easy lemon lentil soup is perfect for those days when you need a quick and healthy meal. It's made with red lentils, vegetables, and lemon juice, giving it a refreshing and tangy flavor. The addition of kale adds extra nutrition and a pop of color to the soup. It's also a great way to use up any leftover greens you may have in your fridge. This soup is perfect for a light lunch or as a starter for a meal. Serve with some crusty bread for a complete and satisfying meal.
20 of 20

Slow Cooker Lentil Soup

Main Ingredients: Medium Carrots, Celery Stalks, Yellow Onion, Garlic
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This recipe for slow cooker lentil soup is perfect for those busy days when you don't have much time to cook. Simply throw all the ingredients into the slow cooker and let it do the work for you. This soup is made with red lentils, vegetables, and fragrant herbs and spices, creating a flavorful and nutritious meal. The slow cooker allows the lentils to become tender and creamy, making this soup incredibly satisfying. For added flavor and texture, top this soup with some crumbled feta cheese and fresh herbs. Serve with some crusty bread for a complete and comforting meal.

The Ingredients and Preparation

To make a delicious Turkish green lentil soup, you will need the following ingredients:
  • Green lentils: the star of the dish, these lentils are packed with protein and have a slightly nutty flavor.
  • Olive oil: used for sautéing the vegetables and adding a rich and fruity flavor to the soup.
  • Onion and garlic: these aromatic vegetables are the base of the soup and add a depth of flavor.
  • Carrots and potatoes: these vegetables add a touch of sweetness to balance out the earthy flavors of the lentils.
  • Tomato paste: for a tangy and slightly sweet flavor, this ingredient is a must in Turkish lentil soup.
  • Vegetable or chicken broth: used as the liquid base for the soup, this adds depth and richness to the flavors.
  • Cumin and paprika: these spices are commonly used in Turkish cuisine and add a warm and smoky flavor to the soup.
  • Lemon juice: for a bright and tangy finish, lemon juice is added to the soup just before serving.
To prepare the soup, start by sautéing the onion and garlic in olive oil until fragrant. Then, add in the carrots and potatoes and cook until slightly softened. Next, add in the lentils, tomato paste, broth, and spices. Let the soup simmer until the lentils are tender and the flavors have melded together. Finally, add in the lemon juice for a burst of freshness.

Tips for a Perfect Soup

  • For a creamier texture, you can blend some of the soup before adding the lemon juice.
  • Feel free to add in other vegetables such as celery or bell peppers for added flavor and nutrition.
  • For a heartier meal, you can add in some cooked chicken or beef to the soup.
  • Serve the soup with a side of crusty bread or top it off with some crumbled feta cheese for added texture and flavor.

Final Thoughts

Turkish green lentil soup is a comforting and nutritious dish that is easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can enjoy a taste of Turkish cuisine in the comfort of your own home. So, next time you're craving a hearty and flavorful soup, give this recipe a try and impress your taste buds and loved ones.
15 turkish green lentil soup recipe Prepare to be amazed!

Green Lentil Soup

yield: 5 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 5 tablespoons unsalted butter
  • 1 yellow onion large, chopped
  • 3 garlic cloves minced
  • 1/2 teaspoon red pepper flakes
  • 5 1/2 cups vegetable stock or water, plus more as needed
  • 1 1/2 cups green lentils or green split peas, picked
  • 3/4 teaspoon fine grain sea salt plus more, to taste
  • 1 tablespoon Madras curry powder
  • 1/2 cup coconut milk
  • 1 bunch fresh chives minced

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 19 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 1400 milligrams
  • Sugar : 5 grams
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