19 Turkish Green Beans Tomato Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Green beans are a staple in Turkish cuisine, and one of the most popular ways to prepare them is by making a delicious green bean and tomato recipe. This flavorful dish is not only a crowd-pleaser, but it is also quick and easy to make, making it the perfect weeknight dinner option. In this article, we'll take a closer look at this traditional Turkish green bean and tomato recipe and walk you through the steps to create it in your own kitchen.
Main Ingredients: Green Beans, Olive Oil, Onion, Garlic Cloves, Cumin
Turkish Green Beans, also known as Taze Fasulye, is a traditional Turkish dish that is perfect for a summer barbecue. The green beans are slow cooked in a tomato-based sauce with onions, garlic, and spices, resulting in a flavorful and tender dish that pairs well with grilled meats. This recipe is a must-try for any fan of Turkish cuisine.
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Green Beans with Tomatoes – Vegan Turkish Taze Fasulye
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Green Beans
For a vegan twist on the traditional Turkish Green Beans, try this recipe for Green Beans with Tomatoes. This dish is made with fresh green beans, ripe tomatoes, and a variety of herbs and spices, creating a vibrant and healthy meal that is perfect for any occasion. Serve it as a side dish or as a main course with some crusty bread on the side.
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Turkish Braised Green Beans
Main Ingredients: Canola Oil, Small Onions, Garlic Cloves, Ground Cumin
Braised green beans are a staple in Turkish cuisine, and for good reason. This delicious dish is made by slowly cooking green beans with onions, garlic, and tomatoes, resulting in a flavorful and tender dish that pairs perfectly with rice or flatbread. Give this recipe a try and taste the authentic flavors of Turkey in the comfort of your own home.
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Green Beans and Tomatoes
Main Ingredients: Green Beans, Olive Oil, Butter, Vidalia Onion, Minced
This simple yet delicious recipe for Green Beans and Tomatoes is a must-try for any green bean lover. The combination of fresh green beans and juicy tomatoes creates a burst of flavor in every bite. Serve it as a side dish or as a topping for grilled meats for a refreshing and healthy addition to any meal.
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Zucchini, Eggplant, and Green Beans with Tomatoes
Main Ingredients: Tomatoes, Olive Oil, Medium Onion, Zucchini Squash
If you're looking for a hearty and nutritious vegetarian dish, look no further than this recipe for Zucchini, Eggplant, and Green Beans with Tomatoes. This colorful and flavorful dish is packed with a variety of vegetables and spices, making it a filling and healthy option for any meal. Serve it as a main course or as a side dish for a satisfying and delicious meal.
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Instant Pot Braised Green Beans (Turkish-Style)
Main Ingredients: Large Onion, Olive Oil, Garlic Cloves, Salt, Sugar
If you're short on time but still want to enjoy the flavors of traditional Turkish Green Beans, this recipe for Instant Pot Braised Green Beans is the perfect solution. With the help of an Instant Pot, you can have tender and flavorful green beans in no time. Serve it with your favorite protein and some rice for a complete and delicious meal.
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Turkish Braised Green Beans with Tomatoes
Main Ingredients: Fresh Green Beans, Medium Onion, Garlic, Tomatoes
This recipe for Turkish Braised Green Beans with Tomatoes is a staple in Turkish households. The combination of tender green beans, juicy tomatoes, and aromatic spices creates a mouthwatering dish that is perfect for any occasion. Serve it as a side dish or as a main course with some crusty bread on the side for a satisfying and flavorful meal.
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Nicoise Salad
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Shallot, Fresh
Nicoise Salad is a classic French dish that is perfect for a light and refreshing meal. This salad is made with a variety of vegetables, including green beans, tomatoes, and potatoes, as well as protein-rich tuna and hard-boiled eggs. Topped with a tangy vinaigrette dressing, this salad is a delicious and healthy option for any day of the week.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that is loved by people all over the world. This recipe for Best Ever Vegetable Biryani is a vegetarian version of the classic dish, perfect for those looking for a flavorful and healthy meal. Packed with a variety of vegetables and aromatic spices, this biryani is sure to become a family favorite.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting dish that is perfect for a cold night. This soup is made with chunks of beef, a variety of vegetables, and a flavorful broth, resulting in a rich and satisfying meal. Serve it with some warm tortillas on the side for a complete and delicious meal.
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Mediterranean Green Beans
Main Ingredients: Olive Oil, Onion, Garlic, Water, Baking Soda, Cayenne
This recipe for Mediterranean Green Beans is a simple yet delicious way to enjoy this versatile vegetable. Made with fresh green beans, tomatoes, and a variety of herbs and spices, this dish is bursting with flavor and is perfect as a side dish or as a topping for grilled meats. Give it a try and taste the flavors of the Mediterranean in every bite.
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Greek Chicken Sheet Pan Dinner with Green Beans and...
Main Ingredients: Yellow Potatoes, Green Beans, Petite Diced Tomatoes
This recipe for Greek Chicken Sheet Pan Dinner with Green Beans and Potatoes is a complete and delicious meal that is perfect for busy weeknights. The chicken is marinated in a flavorful blend of Greek herbs and spices, and then roasted alongside green beans and potatoes for a quick and easy dinner that the whole family will love.
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Mexican Green Beans
Main Ingredients: Green Beans, Roma Tomato, Chopped Onion, Garlic
Mexican Green Beans are a delicious and simple side dish that is perfect for any Mexican-inspired meal. These green beans are cooked with onions, garlic, and tomatoes, and then topped with a sprinkle of queso fresco for a burst of flavor in every bite. Serve it alongside your favorite tacos or enchiladas for a complete and satisfying meal.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
Garlic Green Beans are a quick and easy side dish that is packed with flavor. These green beans are sautéed with garlic, butter, and a touch of lemon juice, resulting in a simple yet delicious side dish that pairs well with any protein. Add some red pepper flakes for a spicy kick or top it with some Parmesan cheese for a cheesy twist.
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“Spanish” Green Beans
Main Ingredients: Bacon, Onion, Green Beans, Tomatoes, Cayenne Pepper
This recipe for “Spanish” Green Beans is a delicious and unique way to enjoy this versatile vegetable. The green beans are cooked in a flavorful tomato-based sauce with onions, garlic, and a variety of herbs and spices, creating a dish that is bursting with Spanish flavors. Serve it as a side dish or as a topping for grilled meats for a complete and satisfying meal.
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Loubyeh Bi Zeit – Vegan Flat Green Beans
Main Ingredients: Green Beans, Diced Tomato, Onion, Garlic Cloves, Olive
Loubyeh Bi Zeit, also known as Vegan Flat Green Beans, is a traditional Lebanese dish that is perfect for vegetarians and vegans. Made with flat green beans, onions, garlic, and tomatoes, this dish is packed with flavor and is perfect as a side dish or as a main course with some rice or flatbread on the side. Give it a try and taste the authentic flavors of Lebanon in every bite.
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Sauteed Green Beans and Tomatoes
Main Ingredients: Green Beans, Onion, Carrots, Red Pepper, Garlic Cloves
This recipe for Sauteed Green Beans and Tomatoes is a delicious and healthy way to enjoy this versatile vegetable. The green beans are sautéed with garlic, onions, and tomatoes, creating a flavorful and colorful dish that is perfect as a side dish or as a topping for grilled meats. Serve it with some crusty bread on the side for a complete and satisfying meal.
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Greek Green Beans (Fasolakia)
Main Ingredients: Green Beans, Garlic, Olive Oil, Oregano, Lemon, Onion
Fasolakia, also known as Greek Green Beans, is a traditional Greek dish that is perfect for a summer barbecue. The green beans are slow cooked in a tomato-based sauce with onions, garlic, and spices, resulting in a flavorful and tender dish that pairs well with grilled meats. This recipe is a must-try for any fan of Greek cuisine.
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Green Beans Stew
Main Ingredients: Stew Beef, Green Beans, Onions, Medium Potatoes
This hearty and comforting Green Beans Stew is a delicious and nutritious meal that is perfect for a cold night. Made with green beans, potatoes, and chunks of beef, this stew is packed with flavor and is sure to warm you up from the inside out. Serve it with some crusty bread on the side for a complete and satisfying meal.
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Salami'd Green Beans
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Salami, Green
This unique and delicious recipe for Salami'd Green Beans is a must-try for any green bean lover. The green beans are sautéed with slices of salami, resulting in a burst of flavor in every bite. Serve it as a side dish or as a topping for grilled meats for a quick and easy meal that is sure to impress.
The Ingredients You'll Need
To make this delicious Turkish green bean and tomato recipe, you'll need the following ingredients:
1. Green Beans
Green beans are the star of this dish, and they are a great source of vitamins, minerals, and fiber. When choosing your green beans, look for ones that are firm and crisp, with bright green color and no signs of wilting.
2. Tomatoes
Tomatoes add a burst of freshness and tanginess to this dish. You can use either fresh or canned tomatoes, depending on what you have on hand. If using canned tomatoes, be sure to drain them before adding them to the dish.
3. Onions and Garlic
Onions and garlic add depth and flavor to this dish. Be sure to finely chop both for even distribution of flavor throughout the dish.
4. Olive Oil
Olive oil is a staple in Turkish cooking, and it adds a distinct flavor to this dish. Use extra virgin olive oil for the best flavor.
5. Tomato Paste
Tomato paste adds a rich and concentrated tomato flavor to the dish. Look for a good quality tomato paste for the best results.
6. Spices
A combination of cumin, red pepper flakes, and salt give this dish its signature Turkish flavor. Adjust the amount of spices to suit your taste preference.
The Cooking Process
To make this flavorful Turkish green bean and tomato recipe, follow these simple steps:
1. Prepare the Green Beans
Start by trimming the ends of the green beans and washing them thoroughly. Cut them into bite-sized pieces for easier cooking.
2. Sauté the Onions and Garlic
In a large pan, heat olive oil over medium heat and add the finely chopped onions and garlic. Cook until they become translucent.
3. Add the Green Beans and Spices
Add the green beans to the pan and mix well with the onions and garlic. Then, add the cumin, red pepper flakes, and salt and continue to cook for a few minutes.
4. Add the Tomatoes and Tomato Paste
Next, add the chopped tomatoes and tomato paste to the pan. Mix well and let it cook for about 10 minutes, stirring occasionally.
5. Simmer and Serve
Reduce the heat to low and let the dish simmer for another 15 minutes, until the green beans are tender and the sauce has thickened. Once done, remove from heat and let it cool for a few minutes before serving.
In Conclusion
This Turkish green bean and tomato recipe is a must-try for anyone looking to add some Turkish flavors to their cooking. Serve it as a side dish or add some protein like chicken or beef to make it a complete meal. With its simple and delicious flavors, this dish is sure to become a family favorite. Enjoy!
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