18 Turkish Green Bean Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Turkish cuisine is known for its rich flavors, vibrant colors, and unique spices. One dish that perfectly embodies all of these elements is the Turkish green bean stew, also known as "taze fasulye". This hearty and comforting dish is a staple in Turkish households, especially during the cooler months. Made with fresh green beans, tender lamb or beef, and a variety of herbs and spices, this stew is both delicious and nutritious. In this article, we will take a closer look at the traditional Turkish green bean stew recipe and learn how to make it at home.
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Celery, Zucchini
If you're looking for a hearty and delicious soup that's also easy to make, then this Minestrone Soup recipe is for you. Loaded with vegetables, beans, and pasta, this soup is a complete meal in itself. Plus, it's a great way to use up any leftover vegetables you have in the fridge. The best part? It only takes 30 minutes to make, making it perfect for a quick weeknight dinner.
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Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
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Main Ingredients: Olive Oil, Yellow Onion, Large Carrot, Celery Stalks
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
This classic Italian soup is a must-try for any soup lover. Loaded with vegetables, beans, and pasta, this Minestrone Soup is hearty, flavorful, and oh-so-satisfying. The secret to making the best Minestrone Soup is to let it simmer for a while, allowing all the flavors to come together. Serve it with some crusty bread and a sprinkle of Parmesan cheese for a delicious and comforting meal.
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Tuscan Bean & Kale Soup
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Vegetable
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Main Ingredients: Hamburger Meat, Sweet Onion, Celery, Minced Garlic
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The Best Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Vegetable Broth, Diced
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Eat this Skinny Vegetable Soup for Inflammation and...
Main Ingredients: Small Yellow Onion, Organic Carrots, Cabbage, Green
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Ground Turkey Vegetable Soup
Main Ingredients: Lean Ground Turkey, Olive Oil, Large Carrots, Celery
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Crock Pot Creamy Chicken Stew
Main Ingredients: Boneless Chicken Breasts, Butter, Onion, Small Red
Nothing beats a warm and comforting stew on a cold day, and this Crock Pot Creamy Chicken Stew is the ultimate comfort food. Tender chicken, vegetables, and potatoes are slow-cooked in a creamy and flavorful broth, creating a stew that's rich and satisfying. This dish is perfect for a lazy Sunday when you just want to curl up on the couch with a bowl of something warm and delicious.
This Mexican Vegetable Soup is a great way to add some spice to your life. Made with a variety of vegetables, such as corn, peppers, and zucchini, and seasoned with Mexican spices, this soup is full of flavor and will leave you feeling satisfied. The addition of black beans and quinoa adds protein and makes this soup a complete and nutritious meal. Serve it with some tortilla chips for an extra crunch.
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Crock Pot Beef Vegetable Soup
Main Ingredients: Ground Beef, Onion, Beef Broth, Vegetable, Medium
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
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Hearty Crockpot Cowboy Soup
Main Ingredients: Ground Beef, Yukon Gold Potatoes, Mixed Vegetables
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Vegetable Beef Soup
Main Ingredients: Beef Chuck Roast, Salt, Black Pepper, Olive Oil, Onion
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Quick Vegetable Beef Soup
Main Ingredients: Ground Beef, Onion, Celery, Garlic, Beef Broth
If you're short on time but still want a homemade soup, then this Quick Vegetable Beef Soup is the perfect solution. It only takes 15 minutes to make, making it perfect for a busy weeknight. Simply throw all the ingredients into a pot and let it simmer until the vegetables are tender and the flavors have melded together. Serve it with some crusty bread or crackers for a quick and satisfying meal.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
Another quick and easy soup recipe, this 15-Minute Vegetable Soup is a lifesaver on busy days. Made with a variety of vegetables and seasoned with herbs and spices, this soup is healthy, flavorful, and ready in just 15 minutes. You can customize this soup with your favorite vegetables or use up any leftover veggies in your fridge. Serve it with a grilled cheese sandwich for the ultimate comfort food experience.
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Pork Stew
Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
If you're tired of beef and chicken stews, why not try this Pork Stew instead? Tender chunks of pork, potatoes, and vegetables are simmered in a rich and flavorful broth, creating a stew that's unique and delicious. The addition of apple cider vinegar adds a tangy and bright flavor that complements the pork perfectly. Serve this stew with some crusty bread for a satisfying and comforting meal.
Ingredients
Fresh Green Beans
The star of this dish is, of course, the fresh green beans. Look for beans that are bright green and firm to the touch. Avoid any beans that are wilted or discolored.
Meat
While this recipe traditionally calls for lamb, you can also use beef as a substitute. Choose a cut that is suitable for slow cooking, such as stewing beef or lamb shoulder.
Herbs and Spices
Turkish cuisine is known for its use of herbs and spices, and this stew is no exception. The key spices for this recipe are cumin, paprika, and red pepper flakes. Fresh herbs, such as parsley and dill, add a refreshing and aromatic touch to the stew.
Other Ingredients
Aside from the main ingredients, you will also need onion, garlic, tomatoes, tomato paste, and olive oil to create the base of the stew.
Preparation
First, trim the ends of the green beans and cut them into bite-size pieces. Then, in a large pot, heat some olive oil and sauté the onions until they are translucent. Add in the meat and cook until it browns. Next, add in the garlic, tomatoes, and tomato paste. Stir until well combined. Finally, add in the green beans and enough water to cover the ingredients. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour, or until the meat is tender and the green beans are cooked through.
Serving
Turkish green bean stew is typically served hot, with a side of yogurt and bread. You can also sprinkle some fresh herbs on top for extra flavor and a pop of color. This stew is also delicious when served over rice or bulgur.
Conclusion
With its hearty and flavorful combination of ingredients, Turkish green bean stew is a must-try dish for any food enthusiast. This recipe is not only delicious, but it also reflects the rich culinary heritage of Turkey. So why not give it a try and bring a taste of Turkey to your dinner table?