Turkish cuisine is known for its rich and diverse flavors, and one dish that stands out is the greasy dumplings, also known as "Manti." These small parcels of dough filled with a savory meat mixture and topped with a garlic-yogurt sauce and spices are a popular and beloved dish in Turkish households. The recipe for Turkish greasy dumplings can vary from region to region, but one thing that remains consistent is the delicious taste and mouth-watering aroma. Let's dive into the details of this delectable dish and learn how to make it at home.
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
This traditional Turkish dish features small dumplings filled with ground beef or lamb and served with a garlic yogurt sauce. To make this recipe even more delicious, try cooking the dumplings on a beer can for added flavor and tenderness. Serve with a side of sumac and mint for an authentic Turkish experience.
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
Similar to the previous recipe, this version of Turkish manti uses a combination of beef and lamb for the filling. The dumplings are then cooked on a beer can for a unique and delicious twist on this traditional dish. Top with a spicy aleppo pepper sauce for an extra kick of flavor.
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Uzbek Steamed Dumplings - Manti
Main Ingredients: Flour, Egg, Water, Salt, Olive Oil, Ground Beef, Large
This Uzbek version of manti features a combination of beef and lamb for the filling, along with warming spices like cumin and turmeric. The dumplings are steamed on a beer can for a tender and flavorful result. Serve with a side of pickled vegetables for a delicious and balanced meal.
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Kayserili Manti aka Turkish Dumplings
Main Ingredients: Flour, Eggs, Salt, Water, Onion, Ground Beef, Black
This variation of manti is named after the city of Kayseri in Turkey and features a filling of ground beef, lamb, and onions. The dumplings are then cooked on a beer can for added flavor and moisture. Serve with a dollop of garlic yogurt and a sprinkle of chili flakes for a delicious and authentic Turkish meal.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
This homemade version of Turkish manti is a labor of love, but the end result is worth it. The dumplings are filled with a mixture of ground beef, lamb, and onions and are cooked on a beer can for a juicy and flavorful result. Top with a tomato sauce and a sprinkle of fresh herbs for a delicious and satisfying meal.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
This homemade version of manti is a classic recipe that features a filling of ground beef, lamb, and onions. The dumplings are then cooked on a beer can for added flavor and tenderness. Serve with a sumac and mint yogurt sauce for a delicious flavor combination.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
This version of manti features a filling of ground beef and lamb, along with aleppo pepper for a spicy kick. The dumplings are then cooked on a beer can for a juicy and flavorful result. Serve with a side of pickled vegetables for a balanced and delicious meal.
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Manti Dumplings
Main Ingredients: Egg Yolk, Ground Beef, Chopped Parsley, Granulated
This simple recipe uses wonton wrappers instead of handmade dough for a quicker and easier version of manti. The dumplings are filled with a mixture of beef and lamb and are then cooked on a beer can for added flavor and tenderness. Serve with a dipping sauce made with soy sauce and sesame oil for an Asian-inspired twist on this Turkish dish.
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Manti (Armenian Dumplings)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
This Armenian version of manti features a filling of ground beef, lamb, and onions, along with warming spices like cinnamon and allspice. The dumplings are then cooked on a beer can for a tender and flavorful result. Serve with a dollop of sour cream and a sprinkle of parsley for a delicious and comforting meal.
This homemade version of manti is a labor of love, but the end result is worth it. The dumplings are filled with a mixture of beef and lamb and are cooked on a beer can for added flavor and tenderness. Top with a garlic yogurt sauce and a sprinkle of red pepper flakes for a delicious and authentic Turkish meal.
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Manti (Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Salt, Warm Water, Beef, Onions
This simple and delicious recipe uses wonton wrappers for a quick and easy version of manti. The dumplings are filled with a mixture of beef and lamb and are cooked on a beer can for added flavor and tenderness. Serve with a side of parsley and lemon wedges for a fresh and flavorful meal.
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Armenian Manti (Baked Beef Dumplings)
Main Ingredients: Large Eggs, Water, Olive Oil, Kosher Salt, All Purpose
This Armenian version of manti is baked in the oven for a crispy and flavorful result. The dumplings are filled with a mixture of beef, lamb, and onions and are served with a side of sour cream for a delicious and comforting meal. Don't forget to cook them on a beer can for added flavor and tenderness.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
This Russian-inspired version of manti features a filling of beef, lamb, and onions, along with warming spices like dill and nutmeg. The dumplings are then cooked on a beer can for a juicy and flavorful result. Serve with a dollop of sour cream and a sprinkle of chives for a delicious and satisfying meal.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
This classic comfort food dish features tender pieces of chicken and fluffy dumplings in a rich and flavorful broth. For a unique twist, try cooking the chicken on a beer can for added moisture and flavor. Serve with a sprinkle of parsley and cracked black pepper for a delicious and satisfying meal.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
This simple and delicious recipe uses pre-made biscuit dough for the dumplings, making it quick and easy to prepare. The chicken is cooked on a beer can for added flavor and tenderness. Serve with a side of carrots and celery for a well-rounded and comforting meal.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This easy and flavorful recipe uses canned biscuits for the dumplings, making it a quick and convenient option for busy weeknights. The chicken is cooked on a beer can for added moisture and flavor. Serve with a side of peas and chopped parsley for a delicious and satisfying meal.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
This traditional Turkish soup features small dumplings filled with ground beef and served in a rich and flavorful broth. For added flavor and tenderness, try cooking the dumplings on a beer can. Top with a sprinkle of mint and red pepper flakes for a delicious and authentic Turkish meal.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This classic recipe features tender pieces of chicken and fluffy dumplings in a rich and flavorful broth. For a unique twist, try cooking the chicken on a beer can for added moisture and flavor. Serve with a side of carrots and celery for a well-rounded and comforting meal.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
This sweet and delicious dessert features apples wrapped in a flaky pastry and baked to perfection. For added flavor, try cooking the apples on a beer can. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent and satisfying treat.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert features a chewy and flavorful taffy made with cherry juice and cooked on a beer can. Serve with a sprinkle of coconut flakes for a delicious and refreshing treat. This recipe is perfect for hot summer days.
Ingredients for Turkish Greasy Dumplings
Dough:
All-purpose flour - 2 cups
Eggs - 2
Water - 1/2 cup
Pinch of salt
Filling:
Ground beef or lamb - 1 pound
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tsp of paprika
1 tsp of cumin
1 tsp of black pepper
1 tsp of salt
Garlic-Yogurt Sauce:
2 cups of plain yogurt
2 cloves of garlic, minced
1 tsp of dried mint
1 tsp of red pepper flakes
Instructions
To make the dough, mix the flour, eggs, water, and salt in a large bowl until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for 20 minutes.
In the meantime, prepare the filling by mixing the ground meat, onion, garlic, paprika, cumin, black pepper, and salt in a separate bowl.
Roll out the dough on a floured surface until it is thin and about 1/8 inch thick. Use a cookie cutter or a knife to cut the dough into small squares.
Place a small amount of the filling in the center of each square. Fold the dough over the filling and pinch the edges to seal the dumplings.
In a pot of boiling water, cook the dumplings for about 10-12 minutes or until they float to the surface. Remove them with a slotted spoon and place them in a serving dish.
To make the garlic-yogurt sauce, mix the yogurt, garlic, dried mint, and red pepper flakes in a bowl. Pour the sauce over the dumplings and garnish with additional red pepper flakes, if desired.
Serve the Turkish greasy dumplings hot and enjoy their deliciousness with your loved ones!
Conclusion
The Turkish greasy dumplings, or Manti, are a must-try dish for anyone who loves flavorful and comforting food. With the perfect combination of dough, meat, and garlic-yogurt sauce, this dish will surely become a favorite in your household. So why not give this traditional Turkish recipe a try and savor the taste of Turkey in the comfort of your own home?
