15 Turkish Gratin Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

If you're in search of a hearty and flavorful dish that is sure to impress your dinner guests, look no further than this delicious Turkish gratin recipe. This classic dish is a perfect combination of creamy and savory flavors, making it a fan favorite among many. With simple ingredients and easy steps, you can whip up this dish in no time and have your family and friends asking for seconds. Follow along as we take you through the steps to create this mouth-watering Turkish gratin.

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1 of 20

Turnip Gratin

Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
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If you want to put a unique twist on your Beer Can Chicken, try pairing it with a delicious turnip gratin. The creamy and rich flavors of the gratin will complement the smoky and savory flavors of the chicken perfectly. Plus, it's a great way to incorporate more vegetables into your meal.
2 of 20

Potato Gratin

Main Ingredients: Butter, Garlic Cloves, Salt, Waxy Potatoes, Half And
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Another classic side dish that goes well with Beer Can Chicken is potato gratin. This dish is made with layers of thinly sliced potatoes, cream, and cheese, making it the ultimate comfort food. The crispy and cheesy top layer pairs perfectly with the juicy and tender chicken.
3 of 20

Au Gratin Potatoes

Main Ingredients: Red Potatoes, Onion, Butter, Flour, Dry Mustard, Milk
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If you love the flavors of a potato gratin but want something a little lighter, try making au gratin potatoes as a side dish for your Beer Can Chicken. This dish is made with thinly sliced potatoes, onions, and a creamy sauce, and is baked to perfection. It's a delicious and comforting side dish that will elevate your meal.
4 of 20

Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
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If you want to take your au gratin potatoes to the next level, try making them with a homemade creamy sauce. This will give your dish a rich and luxurious flavor that will pair perfectly with your Beer Can Chicken. The key is to use high-quality ingredients and a generous amount of cheese.
5 of 20

Potatoes Au Gratin

Main Ingredients: Butter, Heavy Cream, Salt, Ground Black Pepper, Russet
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If you're a fan of simple and delicious dishes, then you can't go wrong with potatoes au gratin. This dish is made with just a few ingredients – potatoes, cream, and cheese – but the result is incredibly flavorful and satisfying. Serve it alongside your Beer Can Chicken for the ultimate comfort meal.
6 of 20

Hasselback Potato Gratin

Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
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For a unique and impressive side dish, try making hasselback potato gratin. This dish is made by slicing potatoes thinly and then baking them with a creamy and cheesy sauce. The result is a crispy and flavorful dish that will pair perfectly with your Beer Can Chicken.
7 of 20

Asparagus Gratin

Main Ingredients: Asparagus, Water, Salt, Pepper, Unsalted Butter, Flour
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For a lighter and healthier option, try making asparagus gratin as a side dish for your Beer Can Chicken. This dish is made with fresh asparagus, a creamy sauce, and a crispy breadcrumb topping. It's a delicious and nutritious way to round out your meal.
8 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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If you want to add a touch of sweetness to your Beer Can Chicken, try making cherry Turkish taffy as a side dish. This dessert is made with cherry juice, sugar, and corn syrup, and is commonly served as a candy in Turkey. The tangy and sweet flavors will pair perfectly with the savory flavors of your chicken.
9 of 20

Jumbo Lump Crab Au Gratin

Main Ingredients: Unsalted Butter, Medium Onion, Celery Rib, Green
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If you're looking for a more sophisticated side dish for your Beer Can Chicken, try making jumbo lump crab au gratin. This dish is made with fresh crab meat, a creamy sauce, and a crispy breadcrumb topping. It's a decadent and delicious way to elevate your meal.
10 of 20

Cheesy Potatoes Au Gratin

Main Ingredients: Grated Gruyere Cheese, Grated Parmesan Cheese, Heavy
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For a classic and crowd-pleasing side dish, try making cheesy potatoes au gratin. This dish is made with layers of potatoes, cheese, and a creamy sauce, and is baked until golden and bubbly. It's a simple and delicious way to round out your Beer Can Chicken meal.
11 of 20

Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
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If you don't have access to jumbo lump crab meat, you can still enjoy a delicious crab dish with crab au gratin. This dish is made with canned crab meat, a creamy sauce, and a crispy breadcrumb topping. The result is a flavorful and satisfying side dish that will pair perfectly with your Beer Can Chicken.
12 of 20

Potatoes Au Gratin

Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
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Potatoes au Gratin with Four Cheeses
If you're looking for a simple and classic side dish, you can't go wrong with potatoes au gratin. This dish is made with just a few ingredients – potatoes, cream, and cheese – but the result is incredibly flavorful and satisfying. It's the perfect accompaniment to your Beer Can Chicken.
13 of 20

Vanilla Bean Sweet Potato Gratin

Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
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For a unique and flavorful side dish, try making vanilla bean sweet potato gratin. This dish is made with layers of sweet potatoes, a creamy sauce, and a touch of vanilla bean for a subtle and delicious flavor. It's a great way to add a sweet and savory element to your Beer Can Chicken meal.
14 of 20

Brussels Sprouts Gratin

Main Ingredients: Brussels Sprouts, Kosher Salt, Black Pepper, Olive Oil
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If you want to incorporate more vegetables into your Beer Can Chicken meal, try making Brussels sprouts gratin. This dish is made with roasted Brussels sprouts, a creamy sauce, and a crispy breadcrumb topping. It's a delicious and nutritious way to round out your meal.
15 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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For a unique and delicious side dish, try making Greek yogurt Turkish flatbread to serve with your Beer Can Chicken. This flatbread is made with Greek yogurt, flour, and a few other ingredients, and is cooked on a griddle until golden and crispy. It's the perfect accompaniment to your meal.
16 of 20

Butternut Squash Gratin

Main Ingredients: Unsalted Butter, Onions, Garlic Cloves, Butternut
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If you're in the mood for a comforting and flavorful side dish, try making butternut squash gratin. This dish is made with layers of butternut squash, a creamy sauce, and a crispy breadcrumb topping. It's a delicious and seasonal way to elevate your Beer Can Chicken meal.
17 of 20

Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
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If you're looking for a lighter and healthier side dish, try making menemen to serve with your Beer Can Chicken. This Turkish dish is made with scrambled eggs, tomatoes, peppers, and spices, and is a great way to add some protein and vegetables to your meal.
18 of 20

Easy Sweet Potatoes Au Gratin

Main Ingredients: Nonstick Cooking Spray, Sweet Potatoes, Salt, Black
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If you're short on time but still want to make a delicious side dish for your Beer Can Chicken, try making easy sweet potatoes au gratin. This dish is made with canned sweet potatoes and a few other ingredients, and is ready in just 30 minutes. It's the perfect last-minute addition to your meal.
19 of 20

Broccoli Gratin with Cheesy Breadcrumbs

Main Ingredients: Nonstick Cooking Spray, Broccoli Florets, Garlic
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For a healthier and lighter side dish, try making broccoli gratin with cheesy breadcrumbs. This dish is made with roasted broccoli, a creamy sauce, and a crispy breadcrumb topping. It's a delicious and nutritious way to round out your Beer Can Chicken meal.
20 of 20

Ground Beef and Potato Gratin

Main Ingredients: Nonstick Cooking Spray, Yukon Gold, Salt, Black Pepper
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For a hearty and satisfying side dish, try making ground beef and potato gratin. This dish is made with layers of ground beef, potatoes, and a creamy sauce, and is baked until golden and bubbly. It's a delicious and comforting addition to your Beer Can Chicken meal.

Why Choose a Turkish Gratin?

Rich in Culture and Flavor

One of the main reasons to choose a Turkish gratin is because of its rich cultural background and delicious flavors. Originating from Turkey, this dish has been passed down for generations and has become a staple in Turkish cuisine. The combination of creamy béchamel sauce, tender meat, and flavorful vegetables creates a unique and satisfying taste that will leave you wanting more.

Simple and Versatile Ingredients

Another reason to choose a Turkish gratin is because of its simple and versatile ingredients. The main components of this dish are potatoes, ground meat, and vegetables, all of which can be easily found in your local grocery store. You can also customize the recipe to your liking by adding your favorite spices and herbs. This makes it a perfect dish for any occasion, whether it's a family dinner or a potluck party.

Easy to Make

Despite its rich flavors and cultural background, a Turkish gratin is surprisingly easy to make. With just a few simple steps, you can have this delicious dish ready to serve in no time. The key is to layer the ingredients properly and bake it until the top is golden and crispy. It's a perfect dish for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.

Perfect for Leftovers

Lastly, a Turkish gratin is a great dish to make if you want leftovers for the next day. This dish reheats well and tastes just as delicious the next day, making it a perfect option for meal prepping. You can also freeze any leftovers for a quick and easy meal in the future. In conclusion, a Turkish gratin is a must-try dish that offers a perfect balance of culture and flavor. With simple ingredients and easy steps, you can create a satisfying and delicious meal that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your cooking skills?
15 turkish gratin recipe Ignite your passion for cooking!

Turnip Gratin

yield: 4 total time: 45 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 turnips medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin
  • olive oil
  • 4 slices white bread enough to make two single layers in the pan, crusts removed
  • 3 slices onion very thinly sliced, enough to cover the pan in one layer
  • 4 ounces Gruyere cheese
  • salt
  • pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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