19 Turkish Grape Leaves Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Turkish cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly encompasses these qualities is the Turkish grape leaves recipe. This popular dish, also known as "dolma," is made with tender grape leaves that are stuffed with a flavorful mixture of rice, herbs, and spices. A staple in Turkish households, this dish is not only delicious but also rich in history and tradition. In this article, we will take a closer look at the ingredients and steps needed to create a traditional and authentic Turkish grape leaves recipe.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
Dolmades, or stuffed grape leaves, are a popular dish in Greek and Mediterranean cuisine. These savory bites are made by rolling a filling of rice, herbs, and sometimes meat into grape leaves and cooking them until tender. They make for a delicious appetizer or main course and are perfect for sharing with friends and family.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves, also known as dolmades, are a staple in Greek and Lebanese cuisine. These delicate rolls are filled with a mixture of rice, herbs, and sometimes meat, and then steamed or baked to perfection. They are often served as part of a meze platter or as a side dish to a main course.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
Dolmeh, the Persian version of stuffed grape leaves, is a popular dish in Iran and other Middle Eastern countries. These rolls are typically filled with a mixture of rice, herbs, and meat, and are often cooked in a flavorful broth. They are a staple dish during special occasions and celebrations.
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My Own Famous Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Onion, Fresh Dill, Fresh Mint
Everyone has their own twist on stuffed grape leaves, and this recipe is no exception. Made with a combination of rice, ground beef, and aromatic herbs like mint and dill, these dolmades are sure to become a hit with your friends and family. The secret ingredient? A touch of lemon juice for a burst of flavor.
Main Ingredients: Vine Leaves, Short Grain Rice, Ground Meat, Onion
This Turkish version of stuffed grape leaves is called kıymalı yaprak sarması and is a popular dish in Turkish cuisine. The filling is made with a mixture of rice, ground beef, and spices like cinnamon and allspice, giving it a unique and delicious flavor. Serve it with a dollop of yogurt on top for the perfect finishing touch.
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Turkish Stuffed Grape Leaves (Dolmas)
Main Ingredients: Olive Oil, Onions, Garlic, Long Grain Rice, Scallions
Turkish stuffed grape leaves, or dolmas, are a classic dish in Turkish cuisine. These rolls are filled with a flavorful mixture of rice, herbs, and spices, and are often served as part of a meze platter. They can be enjoyed warm or cold and are perfect for a light and tasty meal.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
Stuffed grape leaves, or dolmades, are a popular dish in Mediterranean and Middle Eastern cuisine. The filling for these rolls is typically made with rice, herbs, and sometimes meat, and then steamed or baked to perfection. They are often served as part of a meze platter or as a side dish to a main course.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Greek stuffed grape leaves, or dolma, are a classic dish in Greek cuisine. The filling for these rolls is made with a combination of rice, herbs, and sometimes ground meat, and is then steamed or baked in a flavorful broth. They are often served as part of a meze platter or as a side dish to a main course.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
Mediterranean stuffed grape leaves, also known as dolmas, are a popular dish in Mediterranean cuisine. These rolls are filled with a mixture of rice, herbs, and sometimes meat, and are then steamed or baked to perfection. They are often served as part of a meze platter or as a side dish to a main course.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Lebanese stuffed grape leaves, or warak enab, are a traditional dish in Lebanese cuisine. These rolls are filled with a flavorful mixture of rice, herbs, and sometimes meat, and are then cooked in a delicious broth. They are often served as part of a meze platter or as a side dish to a main course.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While dolmades are the most well-known version of stuffed grape leaves, there are many other variations of this dish. In fact, in some countries, they are not even called dolmades! For example, in Iran, they are called dolmeh, and in Turkey, they are known as yaprak sarması. No matter what you call them, they are sure to be a delicious addition to any meal.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
Dolmas, the Greek word for stuffed grape leaves, are a beloved dish in Greek cuisine. They are typically filled with a mixture of rice, herbs, and sometimes meat, and then steamed or baked to perfection. They are often served as part of a meze platter or as a side dish to a main course.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
If you are looking for a vegetarian version of stuffed grape leaves, look no further. This recipe is filled with a delicious mixture of rice, herbs, and vegetables like tomatoes, onions, and mushrooms. It's a perfect option for those who are looking for a meatless meal that is still full of flavor.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
In Bedouin cuisine, stuffed grape leaves are a staple dish. The filling for these rolls is typically made with a combination of rice, herbs, and sometimes meat, and is then cooked in a flavorful broth. They are often served as part of a meze platter or as a side dish to a main course.
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Pickling Grape Leaves
Main Ingredients: Grape Leaves, Sea Salt, Citric Acid
If you have an abundance of grape leaves and want to preserve them for later use, pickling them is a great option. Simply blanch the leaves, pack them into a jar with a mixture of vinegar, water, and spices, and let them sit for a few weeks. These pickled grape leaves are perfect for adding to salads or as a topping for sandwiches.
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Vegetarian Grape Leaves (Dolmades)
Main Ingredients: Pine Nuts, Long Grain White Rice, Medium Onion, Dill
For a vegetarian twist on traditional dolmades, try this recipe filled with a flavorful mixture of rice, herbs, and vegetables like zucchini, eggplant, and bell peppers. These rolls make for a delicious and filling meal, and the best part is, they are completely meat-free.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
For a delicious and refreshing twist on stuffed grape leaves, serve them with a side of cucumber-yogurt sauce. This creamy and tangy sauce pairs perfectly with the flavorful rolls and adds a cooling element to the dish.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
For those who prefer a traditional version of stuffed grape leaves, this recipe is for you. Filled with a mixture of rice, meat, and herbs, these rolls are steamed or baked to perfection and make for a hearty and satisfying meal.
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Grape Leaves
Main Ingredients: Grape Leaves, Olive Oil, Ground Beef, Onion, Garlic
Grape leaves are not only used for stuffing, but they also have many other culinary uses. They can be used as a wrap for meat or vegetables, added to salads, or even used as a topping for pizza. Get creative with this versatile ingredient and discover new ways to use grape leaves in your cooking.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
Dolmas, the Greek word for stuffed grape leaves, is a popular dish in Greek cuisine. These rolls are filled with a mixture of rice, herbs, and sometimes meat, and are then steamed or baked to perfection. They are often served as part of a meze platter or as a side dish to a main course.
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Dolmades (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
Add a Greek twist to your Beer Can Chicken with this recipe for Dolmades. Rather than using a beer can, you'll stuff the chicken with a mixture of rice, herbs, and spices, then wrap it in grape leaves before grilling. The result is a tender and flavorful chicken with a delicious Mediterranean flair.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
If you can't get enough of Dolmades, here's another recipe to add to your repertoire. This version uses a combination of ground beef, rice, and herbs to stuff the chicken, giving it a heartier and more savory flavor. Serve with a side of tzatziki sauce for a complete Greek-inspired meal.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
For a Persian twist on Beer Can Chicken, try this recipe for Dolmeh. The chicken is stuffed with a mixture of ground beef, rice, raisins, and aromatic spices, then wrapped in grape leaves and grilled to perfection. The resulting dish is a delicious fusion of flavors that will transport you to the Middle East.
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My Own Famous Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Onion, Fresh Dill, Fresh Mint
Looking for a unique and delicious recipe for your next BBQ? Look no further than this recipe for Stuffed Grape Leaves. Made with a flavorful mixture of ground beef, rice, and herbs, this Beer Can Chicken will have everyone at your cookout asking for the recipe.
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Dolma (Grape Leaves Stuffed with Rice)
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Long Grain Rice, Fresh
This classic Turkish dish is a must-try for any Beer Can Chicken lover. The chicken is stuffed with a fragrant blend of rice, ground beef, and spices, then wrapped in grape leaves and grilled to perfection. Serve with a side of yogurt sauce for a complete and satisfying meal.
Main Ingredients: Vine Leaves, Short Grain Rice, Ground Meat, Onion
For a more traditional Turkish flavor, try this recipe for Kıymalı Yaprak Sarması. The chicken is stuffed with a mixture of ground beef, rice, and herbs, then wrapped in grape leaves and grilled to perfection. The result is a delicious and authentic dish that will transport you to the streets of Turkey.
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Turkish Stuffed Grape Leaves (Dolmas)
Main Ingredients: Olive Oil, Onions, Garlic, Long Grain Rice, Scallions
Another classic Turkish dish, this recipe for Stuffed Grape Leaves (Dolmas) uses a combination of ground beef, rice, and herbs to stuff the chicken. The addition of dried apricots adds a touch of sweetness to balance out the savory flavors. Serve with a side of pomegranate sauce for a burst of tangy flavor.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
If you want to keep things simple, this recipe for Stuffed Grape Leaves is the perfect choice. The chicken is stuffed with a flavorful blend of rice, ground beef, and spices, then wrapped in grape leaves and grilled to perfection. Serve with a side of lemon wedges for a refreshing citrus kick.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
This Greek-inspired version of Stuffed Grape Leaves takes the classic recipe to the next level. The chicken is stuffed with a mixture of ground lamb, rice, and herbs, then wrapped in grape leaves and grilled to perfection. Serve with a side of feta cheese for a delicious Mediterranean twist.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
For a more Mediterranean twist on Beer Can Chicken, try this recipe for Mediterranean Stuffed Grape Leaves. The chicken is stuffed with a flavorful blend of ground beef, rice, and herbs, then wrapped in grape leaves and grilled to perfection. Serve with a side of hummus for a delicious and satisfying meal.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
This Lebanese version of Stuffed Grape Leaves, known as Warak Enab, is a must-try for any Beer Can Chicken lover. The chicken is stuffed with a tasty mixture of ground beef, rice, and spices, then wrapped in grape leaves and grilled to perfection. Serve with a side of garlic yogurt sauce for a creamy and tangy touch.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
If you want to switch things up, try making this version of Stuffed Grape Leaves that uses a combination of ground beef, rice, and herbs to stuff the chicken. The result is a hearty and flavorful dish that is perfect for any BBQ or cookout.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
This classic Turkish dish is a must-try for any Beer Can Chicken lover. The chicken is stuffed with a flavorful mixture of ground beef, rice, and herbs, then wrapped in grape leaves and grilled to perfection. Serve with a side of lemon wedges for a refreshing citrus kick.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
For all the vegetarians out there, here's a delicious and flavorful recipe for Stuffed Grape Leaves that doesn't use any meat. Instead, the chicken is stuffed with a mixture of rice, vegetables, and herbs, then wrapped in grape leaves and grilled to perfection. Serve with a side of tahini sauce for a delicious and healthy meal.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
For a more exotic twist on Beer Can Chicken, try this recipe for Bedouin Stuffed Grape Leaves. The chicken is stuffed with a flavorful combination of ground beef, rice, and spices, then wrapped in grape leaves and grilled to perfection. Serve with a side of pomegranate sauce for a burst of tangy flavor.
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Pickling Grape Leaves
Main Ingredients: Grape Leaves, Sea Salt, Citric Acid
This unique recipe for Pickling Grape Leaves will give your Beer Can Chicken a delicious and tangy twist. The chicken is first marinated in a mixture of vinegar, lemon juice, and spices, then stuffed with a blend of rice and herbs and wrapped in grape leaves before grilling. The result is a tender and flavorful dish that is perfect for any BBQ or cookout.
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Vegetarian Grape Leaves (Dolmades)
Main Ingredients: Pine Nuts, Long Grain White Rice, Medium Onion, Dill
If you're looking for a meatless version of Stuffed Grape Leaves, this recipe is for you. The chicken is stuffed with a savory blend of rice, vegetables, and herbs, then wrapped in grape leaves and grilled to perfection. Serve with a side of tzatziki sauce for a creamy and refreshing touch.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
This recipe for Stuffed Grape Leaves adds a refreshing and creamy twist with the addition of cucumber-yogurt sauce. The chicken is stuffed with a flavorful mixture of ground beef, rice, and spices, then wrapped in grape leaves and grilled to perfection. Serve with a side of pita bread for a complete and satisfying meal.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
For a more traditional take on Stuffed Grape Leaves, try this recipe that uses a combination of ground beef, rice, and herbs to stuff the chicken. The result is a juicy and flavorful dish that is perfect for any BBQ or cookout.
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Grape Leaves
Main Ingredients: Grape Leaves, Olive Oil, Ground Beef, Onion, Garlic
If you want to keep things simple and traditional, try this basic recipe for Stuffed Grape Leaves. The chicken is stuffed with a mixture of rice, herbs, and spices, then wrapped in grape leaves and grilled to perfection. Serve with a side of lemon wedges for a refreshing and tangy touch.
Ingredients for Turkish Grape Leaves Recipe
Grape Leaves
The star ingredient of this dish is, of course, the grape leaves. These tender and flavorful leaves are packed with essential nutrients and add a unique taste to the dish. The best grape leaves for this recipe are fresh and young, as they are more pliable and easier to work with. If you cannot find fresh grape leaves, you can also use preserved or canned grape leaves, which are readily available in most grocery stores.
Rice
The filling for the grape leaves is made with a combination of rice and spices. The rice should be long-grain and parboiled, as it will hold its shape better and not become mushy when cooked. You can also use brown rice for a healthier option. The spices used in this recipe include cumin, paprika, mint, and parsley, which add a burst of flavor to the dish.
Herbs
Herbs are an essential component of Turkish cuisine, and this recipe is no exception. Fresh herbs such as dill, basil, and coriander are used to add freshness and depth of flavor to the dish. You can also use dried herbs if fresh ones are not available, but the taste may not be as vibrant.
Lemon
Lemon juice is a crucial ingredient in this recipe as it adds a tangy and citrusy flavor to the dish. It also helps to cut through the richness of the rice and spices, making the grape leaves more refreshing and flavorful.
Olive Oil
Olive oil is the primary cooking oil used in Turkish cuisine, and it is no different for this recipe. It adds a distinct flavor and richness to the dish and also helps to keep the grape leaves moist and tender.
Preparing the Turkish Grape Leaves
Step 1: Preparing the Grape Leaves
If you are using fresh grape leaves, wash them thoroughly and remove the stems. If you are using preserved or canned grape leaves, rinse them with water to remove the preserving liquid and separate them carefully.
Step 2: Making the Filling
In a bowl, mix together the rice, herbs, spices, and lemon juice, and then add in the olive oil. Combine everything well to create a flavorful mixture.
Step 3: Stuffing the Grape Leaves
Take one grape leaf and place it on a flat surface, shiny side down. Add a tablespoon of the filling in the center of the leaf, and then fold the sides of the leaf towards the center and roll it tightly. Repeat this process with the remaining grape leaves and filling.
Step 4: Cooking the Grape Leaves
In a pot, place the stuffed grape leaves tightly next to each other, creating multiple layers. Pour in enough water to cover the grape leaves, and then place a heat-proof plate on top of the leaves to keep them from unraveling. Bring the water to a boil, then lower the heat and let it simmer for about 30 minutes.
Step 5: Serving the Turkish Grape Leaves
Once cooked, remove the grape leaves from the pot and let them cool for a few minutes. Place them on a serving dish and garnish with fresh herbs and a squeeze of lemon juice. These grape leaves can be served warm or at room temperature and make for a delightful appetizer or side dish.
In conclusion, the Turkish grape leaves recipe is a delicious and nutritious dish that is steeped in tradition and culture. With the right ingredients and steps, you can create an authentic and flavorful dish that will transport your taste buds to the streets of Turkey. So why not give this recipe a try and impress your friends and family with your culinary skills?
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