19 Turkish Gozleme With Minced Lamb Recipe You Must Try Them!
Published on: Mar 12, 2024
Turkish gozleme is a delicious and traditional dish that has been enjoyed in Turkey for centuries. This savory dish consists of a thin, flaky dough filled with a variety of ingredients, such as minced lamb, cheese, and vegetables, and cooked on a griddle or in a pan. In this article, we will be focusing on the recipe for Turkish gozleme with minced lamb, a popular and flavorful variation of this dish. With its rich spices and hearty filling, this gozleme recipe is sure to become a favorite in your household. So, let's dive into the details and learn how to make this mouth-watering dish!
Turkish Gozleme is a traditional Turkish dish that is perfect for those who love stuffed flatbreads. This version uses minced lamb as the filling, adding a savory and hearty element to the dish. The minced lamb is seasoned with a blend of aromatic spices and cooked until tender, then stuffed in a lightly fried dough and cooked until crispy. It's a delicious and satisfying meal that can be enjoyed as a main dish or as a snack.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme is a popular street food in Turkey, made by rolling out thin sheets of dough and filling them with various ingredients. The dough is then folded over and cooked on a griddle, resulting in a crispy and flaky flatbread. This recipe uses a filling of minced lamb, onions, and spices, but you can also experiment with different fillings like cheese or vegetables. Serve it with a side of yogurt for a perfect balance of flavors.
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Lamb and Potato Gozleme
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
This variation of Gozleme combines the rich flavor of minced lamb with the comforting texture of potatoes. The filling is a mixture of minced lamb, potatoes, and spices, which is then spread on the rolled-out dough and cooked to perfection. The result is a delicious and hearty dish that is perfect for any time of the day.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
A hearty and comforting lamb stew is a staple in Turkish cuisine. This recipe uses minced lamb as the main protein, along with a variety of vegetables and aromatic spices. The result is a flavorful and tender stew that is perfect for colder days. Serve it with a side of bread for a complete and satisfying meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular street food in Turkey, often referred to as "Turkish pizza". It is made with a thin dough base and topped with a spicy minced lamb mixture, then baked until crispy. The minced lamb is seasoned with a blend of spices and herbs, giving it a rich and flavorful taste. Serve it with fresh herbs and lemon wedges for a burst of freshness.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebab is a classic Turkish dish made with minced lamb and a variety of spices. This version uses a spicy minced lamb mixture, which is then formed into kebabs and grilled to perfection. The result is a flavorful and juicy kebab that is perfect for any occasion. Serve it with a side of rice and salad for a complete meal.
Kebabs are a staple in Turkish cuisine, and this recipe is a must-try for all kebab lovers. The minced lamb is seasoned with a blend of herbs and spices, giving it a rich and flavorful taste. It is then formed into kebabs and grilled to perfection. Serve it with pita bread and hummus for a delicious and satisfying meal.
Adana kebabs are a specialty in Turkish cuisine, named after the city of Adana in Turkey. This version uses minced lamb as the main protein, along with a blend of spicy and aromatic spices. The kebabs are then grilled until charred and served with a side of grilled vegetables and rice. It's a must-try for all kebab enthusiasts.
Pide is a popular Turkish flatbread, often referred to as "Turkish pizza". This version uses a minced lamb filling, along with a variety of spices and herbs, giving it a rich and savory taste. The dough is then folded over the filling and baked until crispy and golden. Serve it with a side of salad for a complete and satisfying meal.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This hearty and comforting stew is a staple in Turkish cuisine, often enjoyed during colder months. This version uses a combination of minced lamb and white beans, along with a blend of aromatic spices. The result is a flavorful and satisfying stew that is perfect for any time of the day. Serve it with a side of crusty bread for a hearty meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
These mini Turkish pizzas are perfect for game day or any gathering with friends and family. The dough is topped with a spicy minced lamb mixture and baked until crispy and golden. Serve them with a variety of toppings, such as olives, tomatoes, and cheese, for a fun and interactive meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
This recipe for Adana kebabs is a must-try for all kebab lovers. The minced lamb is seasoned with a blend of spices and herbs, giving it a rich and flavorful taste. The kebabs are then grilled until charred and served with a side of grilled vegetables and rice. It's a delicious and satisfying meal that is perfect for any occasion.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
This traditional Turkish soup is often served at weddings and special occasions, hence the name "wedding soup". It is made with a rich and flavorful broth, along with minced lamb, vegetables, and orzo pasta. The result is a comforting and hearty soup that is perfect for any time of the day.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This version of kebab Ali Nazik uses minced lamb as the main protein, along with a variety of aromatic spices. It is then served on a bed of smoked eggplant dip and topped with a tangy yogurt sauce. The combination of flavors and textures in this dish is truly irresistible.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're a fan of spicy food, this recipe is a must-try. The minced lamb is seasoned with a blend of spices and herbs, including cayenne pepper for an extra kick. The kebabs are then grilled until charred and served with a side of grilled vegetables and rice. It's a delicious and satisfying meal that will surely impress your taste buds.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This savory and flavorful pie is a staple in Turkish cuisine. The filling is made with minced lamb, onions, and a blend of spices, and then baked in a flaky and buttery crust. It's a perfect dish for any time of the day and is best enjoyed with a side of salad for a complete meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli Köfte is a popular Turkish dish that is made with a combination of minced lamb, bulgur, and spices. The mixture is then formed into meatballs and served on top of a pide, a traditional Turkish flatbread. It's a delicious and satisfying dish that is perfect for any occasion.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This traditional Turkish dish is made with minced lamb, cumin, and a variety of aromatic spices. The lamb is cooked until tender and served with a side of rice and grilled vegetables. The combination of flavors and textures in this dish is truly irresistible.
These Greek meatballs are a perfect addition to any meal. Made with a blend of minced lamb, herbs, and spices, they are full of flavor and are best served with a side of tzatziki sauce for dipping. They make a great appetizer or can be enjoyed as a main dish with a side of salad.
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Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce,...
Main Ingredients: Large Red Onion, Apricots, Salt, Pepper, Olive Oil
This roasted rack of lamb is a show-stopping dish that is perfect for special occasions. The lamb is seasoned with a blend of aromatic Turkish spices and roasted to perfection. It is then served with a creamy yogurt sauce and a side of roasted vegetables for a complete and satisfying meal.
A Flavorful Filling: Minced Lamb
The Key Ingredient for Authentic Turkish Gozleme
One of the main reasons why Turkish gozleme is such a beloved dish is because of its delicious and versatile filling. While there are many variations of gozleme, using minced lamb as the main ingredient is a staple in traditional Turkish cuisine. The rich and bold flavor of the lamb pairs perfectly with the flaky dough, creating a perfect balance of textures and tastes.
Minced lamb is a popular choice for this dish because of its tenderness and ability to absorb flavors. It is typically mixed with onions, garlic, and a variety of spices, such as cumin, paprika, and oregano, to create a flavorful filling. The combination of these ingredients creates a fragrant and savory filling that will have your taste buds dancing with each bite.
Why Choose Minced Lamb?
Aside from its delicious taste, minced lamb also offers several health benefits. It is a great source of protein, iron, and zinc, making it a nutritious addition to any meal. Additionally, lamb is known for its high levels of conjugated linoleic acid (CLA), which has been linked to numerous health benefits, including reducing inflammation and improving heart health.
Moreover, using minced lamb in your gozleme also adds a unique cultural element to your dish. In Turkey, lamb has been a staple in their cuisine for centuries, and using it in this recipe allows you to experience a taste of their culture and traditions.
How to Prepare the Minced Lamb Filling
To make the filling for your Turkish gozleme, start by heating some oil in a pan and sautéing the minced lamb until it is browned and cooked through. Then, add in diced onions and garlic and cook until they are soft and translucent. Next, season the mixture with your desired spices, and let it cook for a few more minutes to allow the flavors to meld together.
Once the filling is ready, set it aside and let it cool before using it in your gozleme. This will prevent the dough from becoming soggy and make it easier to handle when assembling the dish.
In conclusion, using minced lamb as the main ingredient in your Turkish gozleme adds a flavorful and cultural touch to this traditional dish. With its delicious taste and health benefits, it's no wonder why this filling is a popular choice among gozleme lovers. So, why not give it a try and experience the rich flavors of minced lamb in your next gozleme?
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