16 Turkish Gozleme Recipe Thermomix Try These Culinary Delights!
Published on: Mar 12, 2024
If you're looking for a quick and tasty meal that's full of flavor, look no further than gozleme. This traditional Turkish dish is made with a thermomix, a versatile kitchen appliance that can be used for many different recipes. Gozleme is a popular street food in Turkey, but you can easily recreate it at home with a few simple ingredients. Keep reading to learn more about this mouth-watering dish and how to make it using a thermomix.
One of the most popular and delicious variations of gozleme is the Turkish gozleme with minced lamb. The savory filling of minced lamb, onions, and spices is stuffed into a thin, crispy flatbread and cooked to perfection on a griddle. This dish is a must-try for any meat lover, and it's a staple in Turkish cuisine.
2of 20
Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
If you're a fan of feta cheese, then you have to try the Turkish feta gozleme. This simple yet flavorful dish features feta cheese mixed with herbs and spices, stuffed into a flatbread and cooked until golden brown and crispy. It's the perfect combination of tangy and salty flavors, and it's sure to be a hit with your taste buds.
3of 20
Gozleme (Turkish Bread)
Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
Gozleme is a traditional Turkish dish that consists of a thin flatbread stuffed with various fillings and cooked on a griddle. The bread itself is made with a simple dough of flour, water, and salt, and it's rolled out until it's thin and flexible. It's the perfect vessel for all kinds of delicious fillings and can be enjoyed as a snack or a meal.
4of 20
Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme, also known as Turkish stuffed flatbread, is a popular street food in Turkey. It's made by rolling out thin sheets of dough and stuffing them with a variety of fillings, such as cheese, meat, or vegetables. The stuffed dough is then cooked on a griddle until it's golden brown and crispy. It's a delicious and satisfying meal that's perfect for any time of day.
5of 20
Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
For those who follow a vegan diet, there's a delicious variation of gozleme that's perfect for you. The vegan gozleme is stuffed with a flavorful mixture of vegetables, herbs, and spices, making it a healthy and tasty option for those looking for a meatless meal. The dough is also typically made with vegan-friendly ingredients, so you can enjoy this dish guilt-free.
Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red
If you love potatoes, then you have to try the Turkish patatesli gozleme. This variation of gozleme features a filling of mashed potatoes mixed with herbs and spices, stuffed into a thin, crispy flatbread. It's a comforting and satisfying dish that's perfect for a cold day or as a side dish for a larger meal.
7of 20
Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
Another delicious combination of flavors in gozleme is the spinach and feta filling. This vegetarian option features a mixture of sautéed spinach and feta cheese stuffed into a flatbread and cooked until golden brown and crispy. It's a great way to sneak some veggies into your meal and adds a burst of flavor to the dish.
8of 20
Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
A unique twist on the traditional gozleme is the use of ricotta cheese and Swiss chard as the filling. The mild and creamy ricotta pairs perfectly with the slightly bitter Swiss chard, creating a delicious contrast of flavors. This dish is a great option for those looking for a lighter and healthier gozleme option.
9of 20
Turkish Pancakes (Gözleme) In Panini Toaster
Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter
If you don't have access to a griddle or want a quicker and easier way to make gozleme, try using a panini toaster! Simply roll out your dough, stuff it with your desired filling, and place it in the toaster. It'll cook the gozleme to a crispy perfection in just a few minutes. It's a great option for a quick and tasty meal on the go.
10of 20
Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
Kiymali gozleme is a popular variation of gozleme that features a filling of minced meat, onions, and spices. The meat is cooked until juicy and flavorful and stuffed into a thin flatbread before being cooked on a griddle. It's a hearty and satisfying meal that's perfect for meat lovers.
11of 20
Spinach, Mint and Pine Nut Gözleme (Turkish Savory...
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
For a refreshing and unique flavor profile, try the spinach, mint, and pine nut gozleme. This dish features a filling of sautéed spinach, fresh mint, and toasted pine nuts, creating a delicious combination of flavors and textures. It's a great option for a light and healthy meal that's full of flavor.
12of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
After enjoying a savory gozleme, satisfy your sweet tooth with some cherry Turkish taffy. This chewy and delicious candy is made with a blend of cherry juice, sugar, and corn syrup, then stretched and pulled until it's soft and chewy. It's a popular treat in Turkey and is a perfect way to end a meal.
13of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that's made with a simple dough of flour, water, and Greek yogurt. The yogurt adds a tangy flavor and helps create a soft and fluffy texture. It can be enjoyed on its own or used as a base for gozleme or other dishes.
14of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that features a scramble of eggs, tomatoes, onions, and peppers. It's a hearty and flavorful meal that's perfect for starting your day off right. It's often served with a side of bread, making it a perfect pairing with gozleme.
15of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt-based dip that's commonly served as an appetizer or side dish in Turkish cuisine. It's made with a mixture of yogurt, cucumbers, garlic, and herbs, creating a creamy and flavorful dip that pairs perfectly with gozleme or other dishes.
16of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
In Turkish cuisine, bread is an essential part of every meal. Whether it's used as a base for gozleme or served on the side, Turkish bread is a staple that's loved by all. It's typically made with a simple dough of flour, water, and salt, then baked until golden brown and crispy.
17of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert that's made with a crispy and sweet pastry filled with melted cheese and topped with a sweet syrup. It's often served warm and is a delicious and indulgent treat that's perfect for satisfying your sweet tooth.
Another popular breakfast dish in Turkey is Turkish eggs, which feature a combination of poached eggs, yogurt, and chili butter. It's a unique and flavorful dish that's perfect for those who love a little spice in their meals. It's often served with a side of Turkish bread for dipping.
For a hearty and filling meal, try the Turkish dish of potatoes and chickpeas. This dish features a flavorful mix of potatoes, chickpeas, onions, and spices, all cooked together in a savory broth. It's a great option for vegetarians and anyone looking for a comforting and satisfying meal.
20of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte, also known as Turkish lentil balls, are a popular appetizer or side dish in Turkish cuisine. These savory balls are made with a mixture of red lentils, bulgur wheat, onions, and spices, then shaped into balls and fried until crispy. They're a delicious and healthy option that's full of flavor.
Gozleme: A Delicious and Easy Turkish Dish Made with a Thermomix
What is Gozleme?
A Brief History
Gozleme is a type of stuffed flatbread that originated in Anatolia, the Asian part of Turkey. It is typically made with unleavened dough that is rolled out thinly and filled with various ingredients such as spinach, cheese, meat, or potatoes. The word gozleme comes from the Turkish word goz, meaning "eye", as the finished dish resembles an eye when folded over and cooked. This dish has been a staple in Turkish cuisine for centuries and has gained popularity around the world in recent years.
Using a Thermomix to Make Gozleme
Why Use a Thermomix?
The thermomix is a kitchen appliance that combines the functions of a blender, mixer, and food processor all in one. It is known for its convenience and efficiency, making it a popular choice for home cooks. Using a thermomix to make gozleme not only saves time and effort, but it also ensures that the dough is perfectly kneaded and the filling is evenly distributed. The thermomix also allows for precise temperature control, resulting in a perfectly cooked gozleme every time.
Ingredients:
To make gozleme using a thermomix, you will need the following ingredients:
500g plain flour
1 tsp salt
300ml water
1 egg
250g feta cheese
2 cups of spinach
1 onion, finely diced
1 tsp red pepper flakes
1 tsp black pepper
1 tsp paprika
1 tsp cumin
Instructions:
In the thermomix, combine the flour, salt, water, and egg. Mix on medium speed until a smooth dough forms.
Remove the dough from the thermomix and let it rest for 10 minutes.
In a separate bowl, mix together the feta cheese, spinach, onion, and spices.
Divide the dough into small balls and roll them out thinly on a floured surface.
Spread the filling mixture onto one half of the rolled-out dough, leaving a small border around the edges.
Fold the other half of the dough over the filling and press the edges together to seal.
Heat a pan or griddle over medium-high heat and cook the gozleme for 3-4 minutes on each side, until golden brown and crispy.
Serve hot and enjoy your homemade gozleme!
Optional Variations:
While the traditional gozleme is made with spinach and feta, you can also experiment with different fillings such as meat, potatoes, or even sweet fillings like Nutella and banana. The possibilities are endless, so get creative and make it your own!
In conclusion, gozleme is a delicious and easy-to-make Turkish dish that can be made even easier with a thermomix. With its perfect combination of crispy dough and flavorful filling, it's sure to become a family favorite. So why not give it a try and impress your loved ones with your newfound gozleme-making skills?
