19 Turkish Gozleme Recipe Lamb Get Cooking And Enjoy!
Published on: Mar 7, 2024
When it comes to traditional Turkish cuisine, one dish that stands out is the mouthwatering gozleme. This savory pastry is filled with a variety of ingredients, but one of the most popular and delicious versions is the lamb gozleme. With its flaky layers and tender, flavorful filling, it's no wonder that this recipe has gained popularity all over the world. So if you're looking to add some Turkish flair to your cooking repertoire, read on to learn how to make a delicious lamb gozleme right in your own kitchen.
Start off with a twist on the traditional beer can chicken by adding some Turkish flavors. This recipe features a delicious minced lamb filling stuffed inside a flatbread and grilled alongside the chicken. The result is a juicy and flavorful dish that will leave your taste buds wanting more.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
If you're a fan of stuffed flatbreads, then this recipe is a must-try. The combination of tender chicken and a savory filling made with spinach, feta, and spices, all wrapped up in a crispy flatbread, is simply irresistible.
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Lamb and Potato Gozleme
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Olive Oil
Another variation on the classic gozleme, this recipe adds some heartiness to the dish with the addition of potatoes. The flavors of the tender lamb and potatoes complement each other perfectly, making this a filling and satisfying meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for something warm and comforting, try making a beer can chicken stew. This recipe combines the tender meat from the chicken with a rich and flavorful broth made with vegetables and herbs. Serve it with some crusty bread for a complete meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
A popular street food in Turkey, lahmacun is a thin and crispy flatbread topped with a flavorful minced lamb mixture. This recipe adds a unique twist by incorporating some of the beer can chicken meat into the topping. It's a delicious fusion of two Turkish favorites.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
If you're looking for a lighter option, try this gozleme recipe that uses ricotta cheese and Swiss chard as the filling. The combination of the creamy cheese and the earthy greens pairs well with the grilled chicken, creating a well-balanced and tasty dish.
Kebabs are a staple in Turkish cuisine, and this recipe adds a unique twist by using beer can chicken as the main ingredient. The tender and juicy meat, combined with the flavorful marinade and grilled vegetables, makes for a delicious and easy meal.
For a spicier take on the traditional kebab, try this Adana kebab recipe. Made with ground lamb, herbs, and spices, these kebabs have a delicious kick to them. Serve them alongside some grilled beer can chicken for a flavorful and satisfying meal.
Pide is a popular Turkish flatbread that is typically filled with ingredients like meat, cheese, and vegetables. This recipe features a flavorful lamb filling, making it the perfect accompaniment to your beer can chicken. It's a great way to add some variety to your grilling menu.
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Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
If you're in the mood for a hearty and healthy meal, try this white bean stew recipe. Made with tender chicken, vegetables, and aromatic spices, this dish is full of flavor and nutrients. Serve it with your favorite beer can chicken for a satisfying and well-rounded meal.
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Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
Hosting a game day party? Impress your guests with this mini Turkish pizza recipe. Made with pita bread, tender chicken, and a variety of toppings, these mini pizzas are easy to make and packed with flavor. Plus, they pair perfectly with a cold beer and some beer can chicken.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
This recipe takes the traditional Adana kebab to the next level by using a combination of ground lamb and beef. The result is a juicy and flavorful kebab that is perfect for grilling alongside your beer can chicken. Serve it with some traditional Turkish side dishes for a complete meal.
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Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
For a light and refreshing soup, try this traditional Turkish wedding soup recipe. Made with tender chicken, rice, and herbs, this soup is perfect for a hot summer day. Serve it alongside some grilled beer can chicken for a well-rounded and delicious meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
For a unique and flavorful kebab, try this Ali Nazik recipe. Made with tender chicken, eggplant, and a yogurt-based sauce, this dish is packed with flavor and texture. Serve it with some grilled beer can chicken for a satisfying and delicious meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you prefer your kebabs on the spicier side, try this recipe for Adana kebabs. Made with a variety of spices and herbs, these kebabs have a delicious kick to them. Serve them alongside some beer can chicken for a flavorful and satisfying meal.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This traditional Turkish pie is a must-try for any beer can chicken lover. Made with a flaky pastry crust and a savory lamb filling, this pie is the perfect combination of flavors and textures. Serve it alongside some grilled chicken for a hearty and delicious meal.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
This gozleme recipe features a classic combination of spinach and feta as the filling. The salty feta cheese pairs well with the tender chicken, making this a flavorful and satisfying meal. Serve it with some grilled beer can chicken for a complete and delicious meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This recipe combines two popular Turkish dishes - kofte and pide - into one delicious meal. The juicy and flavorful kofte pairs perfectly with the crispy flatbread, making it a great addition to your beer can chicken. Plus, it's easy to make and perfect for a weeknight dinner.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This cumin lamb recipe is a great way to switch up your usual beer can chicken routine. The fragrant and flavorful cumin spice adds a unique twist to the tender and juicy lamb, creating a delicious and satisfying dish.
For a Greek-inspired twist on beer can chicken, try making these meatballs. Made with a combination of ground chicken, herbs, and spices, these meatballs are packed with flavor and perfect for grilling alongside your beer can chicken. Serve them with some pita bread and tzatziki sauce for a complete meal.
The Perfect Lamb Filling
Spicing up the Lamb
To make the perfect lamb filling for your gozleme, you'll first need to select the right cut of meat. The best option for this recipe is lamb shoulder, as it has a good balance of lean and fatty meat that will give your gozleme a rich and succulent flavor. Once you have your lamb, it's time to spice it up. In a bowl, combine the lamb with traditional Turkish spices such as cumin, paprika, and oregano. Add some minced garlic and a pinch of salt and pepper to enhance the flavors even more. Mix everything together and let it marinate for at least an hour, or overnight for maximum flavor.
Adding Some Vegetables
While the lamb is marinating, you can prepare the vegetables that will be added to the filling. In a pan, sauté some sliced bell peppers, onions, and mushrooms until they are slightly softened. These veggies will add a nice crunch and balance out the richness of the lamb. You can also add some spinach or kale for a boost of nutrients and color.
Assembling the Gozleme
Now it's time to assemble your gozleme. Roll out your dough into thin, rectangular sheets and place a generous amount of the lamb and vegetable filling on one half of the sheet. Fold the other half over and seal the edges by pressing them together with your fingers. Heat a large pan with some olive oil and cook the gozleme on both sides until golden brown and the filling is cooked through.
Serving Suggestions
Once your gozleme is cooked, you can serve it with some plain yogurt on the side for dipping, or drizzled on top for a creamy touch. You can also add some fresh herbs like parsley or dill for a pop of freshness. For a complete Turkish meal, serve your lamb gozleme with a side of tabbouleh salad and some hummus.
Now that you have the perfect recipe for a delicious lamb gozleme, it's time to gather your ingredients and get cooking. This dish is perfect for a cozy night in or for impressing your friends and family with your cooking skills. So go ahead and indulge in this savory and satisfying Turkish treat.
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