19 Turkish Gozleme Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Gozleme is a popular Turkish dish made of thin dough filled with various flavorful ingredients. This delicious and versatile dish can be enjoyed as a savory snack, a light meal, or even a decadent dessert. While the traditional recipe calls for a simple filling of spinach and feta cheese, there are endless variations and possibilities to create your own unique gozleme. In this article, we will explore the basics of making a traditional Turkish gozleme and provide some tips and tricks to take your gozleme game to the next level. So, let's roll up our sleeves and get ready to make some mouth-watering gozleme!
This delicious Turkish dish is perfect for meat lovers. The combination of minced lamb and savory herbs and spices creates a mouthwatering filling that is encased in a thin, crispy flatbread. The gozleme is then cooked on a griddle or pan until golden brown and served with a squeeze of lemon for a burst of freshness.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're looking for a plant-based option, this vegan stuffed flatbread is a must-try. The traditional gozleme filling is replaced with a flavorful mix of vegetables, such as spinach, mushrooms, and bell peppers, making this dish both nutritious and delicious. Serve with a side of hummus or tzatziki for a complete meal.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
This gozleme variation features a creamy and tangy filling made with ricotta cheese and Swiss chard. The earthy flavors of the chard complement the mild flavor of the ricotta, creating a satisfying and comforting dish. Perfect for a cozy night in or a quick lunch option.
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Swiss Chard & Feta Turkish Gozleme
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Olive Oil
Another take on the classic gozleme is this version with a filling of Swiss chard and feta cheese. The salty and tangy flavor of the feta pairs well with the hearty Swiss chard, making this dish a crowd-pleaser. Serve with a side of fresh salad for a well-balanced meal.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
Simplicity is key in this Turkish feta gozleme. The filling consists of just feta cheese and fresh herbs, such as parsley and dill, creating a simple yet flavorful dish. Enjoy it as a snack, appetizer, or part of a larger meal.
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Gozleme (Turkish Bread)
Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
Gozleme is often referred to as "Turkish bread" due to its bread-like appearance. The dough is rolled thin and filled with various ingredients before being folded and cooked on a griddle. It's a versatile dish that can be filled with different meats, vegetables, and cheeses, making it suitable for all taste preferences.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Stuffed flatbreads are a staple in Turkish cuisine, and gozleme is no exception. The dough is made with simple ingredients like flour, water, and olive oil and can be filled with a variety of fillings. It's a popular street food in Turkey and can be found at markets, cafes, and restaurants.
Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red
This gozleme is for all the potato lovers out there. The filling is a delicious combination of mashed potatoes, onions, and spices, creating a hearty and comforting dish. It's perfect for a filling breakfast, lunch, or dinner option.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
Spinach and feta is a classic flavor combination in Turkish cuisine, and it's no surprise that it's also a popular gozleme filling. The creamy and salty feta pairs well with the earthy flavors of spinach, creating a well-balanced and tasty dish. Serve with a side of yogurt for a refreshing contrast.
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Turkish Pancakes (Gözleme) In Panini Toaster
Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter
For a quick and easy way to make gozleme, try using a panini toaster. The compact size of the toaster makes it perfect for making individual portions of this traditional Turkish dish. Simply fill the dough with your desired filling, fold, and cook in the toaster until crispy and golden brown.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
This gozleme is packed with protein and flavor, thanks to the minced meat filling. The meat is cooked with onions, garlic, and spices, creating a fragrant and savory filling that is perfect for meat lovers. Serve with a side of traditional Turkish kebabs for a complete meal.
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Spinach, Mint and Pine Nut Gözleme (Turkish Savory...
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
This gozleme variation is bursting with fresh flavors from the combination of spinach, mint, and pine nuts. The mint adds a refreshing and aromatic element to the dish, while the pine nuts provide a satisfying crunch. It's a healthy and tasty option for those looking for a lighter option.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
No meal is complete without a sweet treat, and this cherry Turkish taffy is the perfect way to end a delicious gozleme feast. The taffy is made with only three ingredients - sugar, corn syrup, and cherry juice - and has a chewy and fruity texture. It's the perfect balance of sweet and tangy.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This flatbread is a staple in Turkish cuisine and is often served alongside dishes like gozleme and kebabs. The dough is made with Greek yogurt, giving it a tangy and slightly sour flavor. It's perfect for scooping up dips and sauces or enjoying on its own.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular breakfast dish in Turkey and is often served with gozleme. It's made with scrambled eggs, tomatoes, and peppers, creating a flavorful and hearty meal. It's also a great way to use up leftover gozleme filling.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and cool dip is made with yogurt, cucumber, and garlic, making it the perfect accompaniment to gozleme. The tangy and creamy yogurt balances out the savory flavors of the flatbread, creating a harmonious and delicious pairing.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Also known as pide or Turkish pita, this bread is a staple in Turkish cuisine and is often used to make gozleme. The dough is made with flour, yeast, and water and is shaped into a long oval and baked in a hot oven. It's perfect for tearing and dipping into dips and sauces or using as a wrap for the gozleme filling.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular dessert in Turkey and is made with shredded phyllo dough, cheese, and a sweet syrup. It's often served with a scoop of ice cream and is the perfect way to end a meal of gozleme. The contrast of textures and flavors makes it a must-try dish.
For a unique twist on scrambled eggs, try this Turkish eggs dish. The eggs are cooked in a flavorful tomato and pepper sauce, creating a hearty and satisfying meal. It's perfect for breakfast, lunch, or dinner and pairs well with a side of gozleme.
This hearty and filling dish is made with potatoes, chickpeas, and a flavorful spice blend. It's a great vegetarian option and can be enjoyed on its own or served with a side of gozleme for a complete meal. The combination of potatoes and chickpeas creates a satisfying texture, while the spices add a delicious depth of flavor.
If you're looking for a unique twist on traditional beer can chicken, this Turkish Gozleme with Minced Lamb recipe is a must-try. The combination of tender chicken and flavorful lamb is a match made in heaven. And with a crispy exterior and gooey cheese filling, this dish is sure to be a hit with your family and friends.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
For our vegan friends, this Turkish Gozleme recipe offers a delicious alternative to traditional meat-filled versions. Packed with a variety of veggies and a flavorful spice blend, this dish is both nutritious and satisfying. Plus, the crispy, golden-brown flatbread will have you going back for seconds.
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Turkish Gozleme with Ricotta & Swiss Chard
Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta
For a lighter take on Gozleme, try this recipe featuring ricotta cheese and Swiss chard. The creamy cheese pairs perfectly with the slightly bitter greens, creating a well-balanced and delicious filling. And with the added benefit of being packed with nutrients, this dish is a win-win.
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Swiss Chard & Feta Turkish Gozleme
Main Ingredients: All Purpose Flour, Dried Yeast, Salt, Olive Oil
Another tasty option for incorporating Swiss chard into your Gozleme is this recipe featuring feta cheese. The tangy cheese complements the earthy flavors of the chard, creating a mouth-watering combination. And with the added bonus of being easy to prepare, this dish is perfect for a weeknight dinner.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
If you're a feta lover, this recipe is for you. The salty and tangy cheese is the star of this dish, accompanied by fresh herbs and veggies. And with the added option of adding in some spicy red pepper flakes, you can customize the level of heat to your liking.
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Gozleme (Turkish Bread)
Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil
A staple in Turkish cuisine, Gozleme is a type of stuffed flatbread that can be filled with a variety of ingredients. This traditional recipe features a savory filling of ground beef, onions, and spices, wrapped in a crispy and flaky dough. It's a crowd-pleasing dish that is perfect for sharing.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
For a meatless option, try this recipe for Gozleme filled with a mixture of spinach, feta, and garlic. The flavors of the filling are enhanced by the crispy and chewy texture of the dough, creating a delicious and satisfying meal. Plus, it's a great way to sneak in some extra greens.
Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red
Potatoes are a popular ingredient in Turkish cuisine, and this recipe showcases them perfectly. The soft and creamy potatoes are combined with onions, parsley, and spices, creating a flavorful and comforting filling. And when paired with a crispy and flaky flatbread, it's a match made in heaven.
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Gozleme | Turkish Spinach and Feta Flatbread
Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt
For a classic and traditional Gozleme recipe, look no further than this spinach and feta version. The combination of these two ingredients is a staple in Turkish cuisine, and for a good reason. The salty and tangy feta is the perfect complement to the earthy and nutritious spinach.
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Turkish Pancakes (Gözleme) In Panini Toaster
Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter
If you don't have access to a traditional Turkish griddle, don't worry. This recipe shows you how to make Gozleme in a panini toaster, creating the same crispy and flaky texture. And with the added option of using your favorite fillings, you can customize this dish to your liking.
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Kiymali Gozleme | Minced Meat Turkish Flatbread
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
This recipe for Kiymali Gozleme features a savory filling of minced meat, onions, and spices. The filling is wrapped in a thin and crispy dough, creating a delicious and satisfying meal. And with the addition of some fresh herbs and a squeeze of lemon, you'll have a burst of flavor in every bite.
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Spinach, Mint and Pine Nut Gözleme (Turkish Savory...
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
For a unique and flavorful twist on traditional Gozleme, try this recipe featuring spinach, mint, and pine nuts. The combination of these ingredients creates a burst of flavor in each bite, and the addition of a tangy yogurt sauce takes it to the next level. It's a must-try for any Gozleme lover.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, this recipe for Cherry Turkish Taffy is the perfect dessert to pair with your savory Gozleme. This chewy and delicious candy is made with a few simple ingredients and is a popular treat in Turkey. It's the perfect way to end your meal on a sweet note.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Bazlama, a type of Turkish flatbread, is a perfect accompaniment to any Gozleme dish. The soft and chewy bread is made with Greek yogurt, giving it a slightly tangy flavor. And with the addition of some herbs and spices, it's a tasty side dish that can also be enjoyed on its own.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This recipe for Menemen is a popular breakfast dish in Turkey, but it also makes a delicious and flavorful filling for Gozleme. The combination of eggs, tomatoes, and peppers creates a savory and hearty filling that pairs perfectly with the crispy and flaky dough. It's a great way to switch up your Gozleme game.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a traditional yogurt-based dip that is often served with Gozleme in Turkey. This refreshing and tangy dip is made with cucumbers, garlic, and herbs, creating a delicious and cooling accompaniment to the savory and crispy Gozleme. It's a must-try for any Gozleme lover.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without some bread, and this recipe for Turkish bread is a perfect addition to any Gozleme dish. This soft and chewy bread is made with a combination of all-purpose and bread flour, creating a fluffy and delicious result. It's the perfect vessel for sopping up any leftover sauce or dip.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
For a decadent and indulgent dessert, try this recipe for Turkish Kunefe. This dessert features layers of crispy and buttery shredded pastry, filled with a gooey and sweet cheese filling. And with the added option of topping it with a drizzle of honey and crushed pistachios, it's a dessert fit for a king.
For a hearty and filling side dish, try this recipe for Turkish potatoes and chickpeas. The combination of these two ingredients creates a flavorful and satisfying dish that pairs well with any type of Gozleme. And with the added option of adding in some spices and herbs, you can customize this dish to your liking.
This recipe for Turkish eggs is a perfect way to start your day. The eggs are cooked in a flavorful tomato and pepper sauce, creating a tasty and nutritious breakfast. And when paired with some fresh bread or Gozleme, it's a delicious and satisfying way to fuel your morning.
The Secret to Perfect Gozleme Dough
Making the perfect gozleme starts with the dough. It should be thin and elastic, yet strong enough to hold the filling without tearing. The key to achieving this perfect texture is using bread flour instead of all-purpose flour. The higher protein content in bread flour gives the dough more elasticity, resulting in a chewier and more durable crust.
Roll it Out Just Right
When it comes to rolling out the dough, don't be afraid to use a little force. You want to roll it out as thin as possible without tearing it. A helpful tip is to roll it out on a lightly floured surface and then transfer it to a well-oiled skillet or griddle to cook.
Let the Filling Shine
The filling is where you can get creative and experiment with different flavors. The most traditional gozleme filling is a combination of spinach and feta cheese, but you can also use other ingredients like minced meat, potatoes, or even sweet fillings like Nutella and bananas. Be sure to season your fillings well with herbs and spices to enhance the overall flavor of the gozleme.
Cooking Techniques
The traditional way to cook gozleme is on a griddle or skillet, but you can also use a grill or even a panini press. The key is to cook it on a high heat for a short amount of time on each side, so the dough gets crispy and the filling gets warm and gooey. Brushing some melted butter on the dough before cooking will give it a nice golden color and add an extra layer of flavor.
Get Creative with Toppings
Once your gozleme is cooked, it's time to add some fun toppings. A traditional gozleme is served with simple toppings like lemon wedges, parsley, and yogurt. However, you can also get creative and add things like chopped nuts, pomegranate seeds, or a drizzle of honey for a sweet twist.
Now that you know the secrets to making the perfect gozleme, it's time to get in the kitchen and start cooking. With this versatile dish, the possibilities are endless, so don't be afraid to get creative and make it your own. With our gozleme recipe, you'll be able to impress your friends and family with this delicious and authentic Turkish dish.
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