20 Turkish Gozleme Mince Recipe Unlock Flavor Sensations!

Published on: Mar 12, 2024

Gozleme is a popular Turkish dish that is loved by people all around the world for its delicious and savory flavors. This traditional dish is made with thin sheets of dough that are filled with a variety of ingredients, including minced meat, vegetables, and spices. In this article, we will share with you a professional and well-organized recipe for Turkish gozleme with minced meat that you can easily make at home. So, get ready to impress your family and friends with this mouth-watering dish!

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Homemade Doner Kebab: A Turkish Classic

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This Middle Eastern dish is typically served for breakfast, but it makes a delicious flatbread topping as well. Featuring eggs, tomatoes, and spices, it's a flavorful and hearty choice for any meal. Serve it on warm flatbread and top it off with some feta cheese for a tangy finish.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup lukewarm water

Filling:

  • 1 pound minced beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, finely chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup parsley, finely chopped

Instructions:

1. Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and lukewarm water. Mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes. Cover the dough with a kitchen towel and let it rest for 30 minutes.

2. Prepare the Filling

In a pan over medium heat, cook the minced beef until browned. Add the onion and garlic and cook until they are soft. Then, add the tomato, cumin, paprika, red pepper flakes, salt, and pepper. Cook for another 5 minutes. Remove from heat and stir in the chopped parsley.

3. Assemble the Gozleme

Divide the dough into 4 equal parts and roll them out into thin sheets on a floured surface. Spread the filling evenly on one half of the sheet, leaving a small border around the edges. Fold the other half of the sheet over the filling, pressing the edges to seal.

4. Cook the Gozleme

Heat a non-stick pan over medium heat. Place the gozleme in the pan and cook for about 4-5 minutes on each side, until golden brown and crispy. Repeat with the remaining dough and filling.

5. Serve and Enjoy!

Cut the gozleme into wedges and serve hot with a side of yogurt or tzatziki sauce. You can also add some chopped fresh herbs on top for extra flavor. Enjoy your homemade Turkish gozleme with minced meat!

Now that you have this professional and well-organized recipe for Turkish gozleme with minced meat, you can easily recreate this delicious dish at home. Impress your loved ones with your cooking skills and savor the mouth-watering flavors of this traditional Turkish dish. Bon appétit!

20 turkish gozleme mince recipe Unlock flavor sensations!

Japanese Mushroom Flatbread

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon olive oil
  • 2 cups brown beech mushrooms Japanese, or other Asian mushrooms like fresh shiitake
  • 1/2 onion small, very thinly sliced
  • 1 piece flatbread naan, about 8x14 inches
  • 2 tablespoons basil pesto sauce prepared
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 4 fresh basil leaves chiffonade

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 115 milligrams
  • Sugar : 2 grams
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